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Genetic resources for food and agriculture are not only of actual but even more of potential value to food security, nutrition and livelihoods. However, biodiversity, and in particular genetic diversity, is being lost at an alarming rate.

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Page 1: Genetic Resources and Biodiversity for Food and Agriculture
Page 2: Genetic Resources and Biodiversity for Food and Agriculture
Page 3: Genetic Resources and Biodiversity for Food and Agriculture
Page 4: Genetic Resources and Biodiversity for Food and Agriculture
Page 5: Genetic Resources and Biodiversity for Food and Agriculture
Page 6: Genetic Resources and Biodiversity for Food and Agriculture
Page 7: Genetic Resources and Biodiversity for Food and Agriculture
Page 8: Genetic Resources and Biodiversity for Food and Agriculture
Page 9: Genetic Resources and Biodiversity for Food and Agriculture

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