genetically modified foods imi luzern
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Genetically Modified Foods and it's impact on our nations by Chef Shaun Leonard from IMI University Centre, International Hotel Management Institute Switzerland, LucerneTRANSCRIPT
Genetically Modified Foods Genetically Modified Foods and it's Impact on our Nations and it's Impact on our Nations
HealthHealth
Shaun Leonard, Executive Chef &Senior Lecturer in Culinary Arts
IMI University Centre, Luzern SwitzerlandDesign by Lukas Ritzel @ IMI
IntroductionIntroduction
What are GMF‘sWhat are GMF‘s
When did they first appear and whyWhen did they first appear and why
The controversyThe controversy
Topics of DiscussionTopics of Discussion
Labelling lawLabelling law
The Consumers The Consumers „right to know“„right to know“
RisksRisks
ScienceScience
Field trialsField trials
The ScienceThe Science
The role of GMF‘s friend or The role of GMF‘s friend or foefoe
Advantages Advantages
DisadvantagesDisadvantages
World OpinionsWorld Opinions
Public criticism of GMF‘s foods in the world Public criticism of GMF‘s foods in the world todaytoday
Public opinionPublic opinion
Governemnts role in regulating these Governemnts role in regulating these ProcessesProcesses
What about AsiaWhat about Asia
Asia holds key for future of GMF Asia holds key for future of GMF productionproduction
Questionaires and focus groups as Questionaires and focus groups as qualitative and quantative researchqualitative and quantative research
Young Asian perceptionYoung Asian perception
Perceptions towards GMFPerceptions towards GMF
Opinions on our futureOpinions on our future
Role of GMF´s in our futureRole of GMF´s in our future
ConclusionsConclusions
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