Genetically Modified Organisms

Genetically Modified OrganismsRyan Eilertson

What Are GMOsGenetically Modified Organisms

What Does This Mean?

Specifically Corn

Pros of gmo useWorld Population Growing

Higher Yields

More Money

Cons of gmo useOutlawed in Other Countries

Health Concerns

Environmental Concerns

University of Wisconsin ResearchResearched benefits of GMOs

Results can be taken two ways

MediationEthanol

Plant half and half

Up to the farmer

Works citedAckerman, Jennifer. "Altered Food, GMOs, Genetically Modified Food." Editorial.National Geographic Magazinen.d.: n. pag.National Geographic. National Geographic, May 2002. Web. 6 Apr. 2013. .

"GMO Facts."Non GMO Project. Non-GMO Project, 2013. Web. 6 Apr. 2013. .

Henry, Luke. Genetically Modified Corn. 2011. JPEG.

Miller, Nicole. "Value of Modified Corn Is More in Reducing Losses than Boosting Yields."University of Wisconsin-Madison News. University of Wisconsin-Madison, 14 Feb. 2013. Web. 6 Apr. 2013. .

Secrets of The Fed. Monsanto-Toxic. N. date. JPEG.

Whitman, Deborah B. "Genetically Modified Foods: Harmful or Helpful?"CSA. ProQuest, Apr. 2000. Web. 6 Apr. 2013. .

"Why Your "Natural" Foods Might Not Be So Healthy..."Green America. Green America, 2012. Web. 6 Apr. 2013. .

Zuma Press. Frankenfoods. 2010. JPEG.