genetics an s 213

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GENETICS AN S 213 Paula Gentry, PhD Chad Steining

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GENETICS AN S 213. Paula Gentry, PhD Chad Steining. Contact Information Dr. Gentry. 225 Shantz (West end, main floor, in small hallway) Office 626-3642 Lab 626-3572 Email [email protected]. Contact Information Chad Steining. 113 Forbes (Southwest corner of basement level) - PowerPoint PPT Presentation

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Page 1: GENETICS AN S 213

GENETICSAN S 213

Paula Gentry, PhD

Chad Steining

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Contact InformationDr. Gentry

225 Shantz (West end, main floor, in small hallway)Office 626-3642Lab 626-3572Email [email protected]

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Contact InformationChad Steining

113 Forbes (Southwest corner of basement level)Lab 626-3572Cell 403-7095Email [email protected]

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Concepts in Genetics7th Edition

William S. Klug and Michael R. Cummings

Will be available in the bookstore by the middle of September

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Welcome Back Picnic

Wednesday, September 1, 4:30 PMCampus Ag Center (NW Corner of Campbell

Ave and Roger Rd)

Ag Ed Picnic Area (west of the equine center)

Find out about: dunking faculty, student clubs and organizations, scholarship recipients

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Free food and T-shirts, games and door prizes (gift certificates and football tickets)

Please contact MaryAnn Harris

[email protected]

Rides are available

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Job Announcement

Student position with USDA (includes vacation and sick leave)

Work with researchers studying aflatoxin and other agriculturally relevant fungi

Contact Peg Kattnig: [email protected]

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COURSE OVERVIEW Four regular exams, 125 points each Drop one exam….. No make-up exams One comprehensive final exam, 125 points

500 POINTS TOTAL500 POINTS TOTALA 90% (450 pts) B = 80-89% (400-449)C = 70-79% (350-399) D = 60-69% (300-349)E 59% ( 299)

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EXPECTATIONS You deserve preparation, clarity and content from me. I expect you to prepare and attend. I also expect you to

behave yourselves. You know what this means. Please, please, please, PUHLEEZE, avoid the following

question:

“Do I need to know this…?”

If I talk about it in class, you need to know it.

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WHY GENETICS?

Or,

Why do they make us take this class?

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Why Genetics?

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Perspective!

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Why Genetics?ClothingClothing… cotton, wool? FoodFood… chicken, beef, pork, milk, rice, wheat,

corn, yeast? HealthHealth… drug discovery and production

(antibiotics, immunosuppressive agents, recombinant compounds), organ culture, diseases

IndustryIndustry… citric acid, amylase, pharming BiotechnologyBiotechnology…altered plant and animal genomes

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Why Genetics?

GENETICS: The study of genes, heredity and variation….

…at the level of the cell, the individual, an individual’s offspring and the population in which individuals live.

GENE: A section of deoxyribonucleic acid (DNA), the hereditary material that a) passes from one generation to the next and b) encodes information used by cells to form and do the work of cells.

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Why Genetics?

DNA is the key molecule that links all the disciplines of biology.

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Why Genetics?

What are the different disciplines within Genetics? 1. Classical or Mendelian Genetics 2. Cytological Genetics 3. Molecular Genetics 4. Population Genetics

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Why Genetics? Classical or Mendelian Genetics

How traits encoded in DNA are passed from one generation to the next

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Why Genetics?Cytological Studies

How DNA is used within a cell to direct the formation and function of a particular cell type, within an organ or functional unit.

Studies use light and electron microscopy to examine cell structure and function.

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Why Genetics?Molecular Genetics

Chemical structure of DNA, and by extension of genes, and how they operate at the molecular level.

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Why Genetics?Population Genetics

Study of variation of gene expression within and between populations

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How are the different disciplines in Genetics useful?

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Plant Agriculture Increase yield Increase nutritional value

Beta carotene (pre-vitamin A) in “golden” rice Increase disease and pest resistence

StarLink Corn—engineered to contain an insecticidal protein derived from a bacteria

Animal feed only, but sneaked into two taco shells in fall 2000 and set off a storm of controversy regarding genetically engineered crops.

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Animal Agriculture

Increase meat, milk, egg and wool yield Increase feed efficiency Artificial Insemination

Increase genetic progress by inseminating many females with sperm from a single sire.

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Parentage Analysis

In a mixed sire system, identification of sire and dam by marker analysis

Can be coupled with identification of superior individuals and marker-assisted selection programs

Combine to increase yield and production

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Pharming

Pharmaceutical production from transgenic animals Insert a gene encoding a useful protein into the genome

of an organismThe useful protein is produced in large quantities by the

organism (e.g. in milk or eggs) and can be purifiedErythropoietin, tissue plasminogen activator, insulin,

interferon

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Medicine Xenotransplantation

Development of cells, tissues and organs from non-humans for transplantation into humans.

Pig organs for transplant—development of a strain of pigs whose cells do not express immunogenic markers on their surface

Carries the risk of disease introduction– AIDS, Ebola and Mad Cow Disease (BSE) are all thought to have spread to humans from animals

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Gene Therapy

When human disease has been shown to result from a mutation in a single gene (e.g. cystic fibrosis), replacement of the defective/non-working gene with a working copy restores function

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Immunogenetics

Identification of immune markers that are common between groups of individuals makes possible compatible blood transfusions and organ transplant surgery

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Disease Diagnosis

DNA chips (microarrays)Thousands of short DNA sequences attached to a glass

slide Represent different gene sequences from normal and

diseased tissuesCan be used to diagnose cancer and some metabolic

diseases by identifying expression of genes associated with disease state

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Forensic Analysis

Crime scene analysis DNA analysis to establish guilt or innocence