Mini ChorizosSpiced Crisp Scottish Rock Oysters

4.50

17 - 21 Barton Road, Worsley, Manchester M28 2PD. t: 0161 794 5444 e: info@georgesworsley.co.uk w: www.georgesworsley.co.uk

G e o r g e ’sD I N I N G R O O M & B A R

MON - SAT 12.00pm - 10pm

NIBBLES.A Selection of Homemade Breads & Whipped Butter (v)

3.95

Marinated Olives (v)

3.25

Padron Peppers (v) 4.50Edamame Beans (v) 3.95

* All weights quoted are approximate and prior to cooking. We cannot guarantee that any of our dishes are free from nuts. We cannot guarantee that any of our dishes are free from GM ingredients. All allergen information is available on request. All prices include VAT at the current rate. A discretionary 10% service charge will be charged to parties of 6 or more.

SALADS. SIDES.

FROM THE GRILL.Lancashire Beef from the Charcoal Grill, served with French Fries, Onion Ring and Watercress.

PRIX FIXE MENUSMon - Sat

LUNCH/EARLY BIRD* 2 courses 13.953 courses 16.95

12.00pm - 6.30pm

DINNER 3 courses 25.00

6.30pm - 10.00pm

TRADITIONAL‘George’s’

Afternoon Tea & Cream Tea

Served Mon - Sat12pm - 5.30pm

BAR MENU ALSO AVAILABLE

Mon - Sat12pm - 10.00pm

STARTERS.

MAINS.

AUTUMN/WINTER

MENU

AUTUMN/WINTER

MENU

GEORGE’S SUNDAY ROASTJoin us for our Sunday Menu which includes a traditional Sunday dinner with all the trimmings

Available 12pm – 9pm2 courses - 16.95 3 courses - 20.95

BREAKFAST/BRUNCHWe are open everyday

from 10am for breakfast/brunch.Served until 12pm

25%TUESDAY’S

MONDAYNIGHT MENUS

CHILDREN’S MENU - We can do a half portion of most of our a la carte dishes and have a children’s menu on request. Please ask your server.

CLASSICS.(All Classics Are Served With French Fries)

Chicken Caesar 6.95/13.50

Pumpkin Seed, Blue Cheese and Pickle Walnut (v) 6.25/12.50

Goats Cheese Bon Bon and Beetroot (v) 6.25/12.50

3.50

1.95

Every time you order an item on the menu marked with a , the restaurant will fund a meal for a local person in need to help alleviate hunger. Giving never tasted so good - Foodinate.

| Mixed Vegetables | Fries | Coleslaw | Mash Potatoes | | Wild Mushrooms | Mixed Green Salad |

| Hand Cut Truffle & Parmesan Chips | | Honey Roast Root Vegetables | Onion Rings |

All Side Dishes 3.95

Duck Ham and Egg 8.95Cured Egg Yolk, Truffle and Almond Salad

Celeriac and Apple Soup (v) 6.50Blue Cheese Beiget

Duo Pork Lollipops 9.50Crackling, Bacon Toffee Jam

Flamed Mackerel 9.75Smoked Plum, Salty Bits

Goats Cheese and Beetroot Tart (v) 7.95Pickled Beets and Leeks

Chicken Liver Pâté 7.95Roast Nuts, Fig Jam, Melba Toast

Charcuterie Sharing Platter for 2 18.95Cured Meats, Olives, Feta, Crusty Homemade Bread

Sea Bass Ceviche 8.95Orange, Grapefruit and Elderflower Granita

Moules Marinière 7.50Crusty Bread

Spiced Mulled Pear and Artichoke Salad 7.95Walnut and Blackstick Dressing

2.50 Each

Fillet 8oz 25 .95

Sirloin 8oz 20 .95

Ribeye 10oz 20 .95

Garlic and Paprika 8oz Bavette (Pink or Well Done) 14.95

Surf & Turf Add King Tiger Prawns to any steak for

SAUCES Red Wine, Pepper, Blue Cheese or Diane

Pumpkin Risotto (v) 12.95Spiced Seeds, Cheesy Pumpkin Wedge

Sage and Lemon Chicken Breast 14.50Garlic Potato, Olive Salsa

Pan Fried Sea Bass 14.95Lemon Gel, Celeriac Puree, Samphire

Five Spiced Duck Breast 18.50Orange Braised Chicory Pomme Anna

Glazed Monkfish Tail 17.95Bone Marrow, Ox Cheek Boudin

Roast Pork Belly 14.50Black Pudding Croquette, Cider Jus, Glazed Apple

Ginger and Soy Salmon 15.95Kohlrabi, Butternut Squash

Slow Cooked Beef Short Rib 14.25Creamed Potato, Confit Garlic, Roasted Roots

Stir Fried Pak Choi (v) 13.95 Chicken/Prawns/Sea Bass 17.95Egg Noodles, Bean Sprouts, Peppers

Wild Mushroom Tortellini (v) 13.95Shaved Truffle in a Cream Sauce

Pan Fried Halibut 18.95Parsley Crumb, King Prawn and Red Wine Glazed Salsify

George’s Burger 12.95Mozzarella and Sun Blushed Chutney, Dill Pickle, Tomato and Lettuce

Battered Haddock 12.95Mushy Peas, Tartare Sauce

BLT 10.50Served on a Brioche Bun

4oz Bavette Steak Sandwich 15.95 Blue Cheese, Mushroom, served on Sourdough

Starters 5.00Mains 10.00Desserts 5.00

Cocktails 5.00Carafe's 10.00Prosecco 15.00

25% OFFA LA CARTE

MENU

25% OFFHOUSE WINES

*NOT AVAILABLE IN DECEMBER

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WHITE WINE. LIGHT AND BRIGHT – PERFECT APERITIFS.

Terre Forti Trbbiano Chardonnay, ItalyLight, crisp and easy drinking with lots of citrus flavours19.50

Petit Papillon Grenache Blanc, FranceDelightful and fresh with aromas and flavours of peachand pineapple along with fresh almonds and white flowers.Very refreshing.

20.95

Operetto Garganega Pinot Grigio della Venezie, ItalyFresh and zesty with notes of jasmine and honeysuckle5.25 / 6.75 / 13.50 / 19.50

Voltolino Gavi, ItalyThis wine has a floral fragrance, with a good minerality.It has a round body and good balance.30.95

SUPER SAUVIGNON – AROMATIC AND ZESTY, DELICIOUS WITH FISH AND SEAFOOD.

La Serre Sauvignon Blanc, FranceMouth-watering, refreshing citrus fruit, melonand with a hint of fresh grass6.25 / 8.35 / 16.70 / 24.95

Mamaku Sauvignon Blanc, New ZealandThis bright, refreshing Sauvignon Blanc has aromasand flavours of apples, pears and gooseberries.28.95

Pouilly Fume Domaine Paul Buisse, FranceIt is a fragrant and refreshing aromatic wine, with white fruitand acacia flower aromas, round and slightly creamy in mouth,with a delicate smokey tint.35.95

Cloudy bay Sauvignon Blanc, New Zealand Quintessential Marlborough. Started a revolution!45.95

SOMETHING DIFFERENT – TRY SOMETHING DIFFERENT WITH THESE QUIRKY WINES.

IL Banchetto Bianco NV, ItalySoft,light, dry white from the heel of Italy4.75 / 6.25 / 12.50 / 17.95

Kudu Plains Chenin Blanc, South AfricaSoft peach and pineapple4.95 / 6.50 / 13.00 / 18.95

Conde Villar Vinho Verde Branco, PortugalVery fresh, with a slight spritz and bags oflemon and mango fruit24.95

RIPE AND FRUITY – JUICY WITH MORE STRUCTURE, PERFECT WITH WHITE RICH MEAT

The Old Press Chardonnay, AustraliaJuicy, sun-packed Australian wine with peach & tropical fruit4.75 / 6.25 / 12.50 / 18.50

The Spee’wah Crooked Mick Viognier, AustraliaApricot and nectarine with ripe lychee flavoursand a citrus twist on the finish27.95

La Chablisienne Petit Chablis Vibrant, FranceFlavours of citrus fruits, mixed with floral aromas suchas jasmine and elderflower.35.95

RED WINE. SMOOTH AND JUICY – FRUITY RED WITH SOFT TANNINS, GREAT WITH LIGHTER DISHES.

The Old Press Shiraz, AustraliaClassic Aussie shiraz plum, red berry vanilla4.75 / 6.25 / 12.50 / 18.50

Ponte Miliano Negroamaro, ItalyA classic Italian red, this wine has aromas and flavours ofred cherry, raspberry and vanilla. It’s medium-bodied, andrefreshing on the finish.20.95

Alto Bajo Merlot, ChileSoft, juicy and extremely quaffable5.75 / 7.75 / 15.50 / 22.95

Moonriver Danube Pinot Noir, HungaryLight bodied, fresh, fruity Pinot from Hungary25.95

OLD WORLD CLASSICS – ELEGANT WINES WITH EARTHY FLAVOURS, PERFECT WITH GAME

La Picoutine Carignan Grenache Vin de France, France

A soft, full-bodied and fruity red wine. Beautifullybalanced with good length of flavour24.95

Castillo Clavijo Rioja Tempranillo, SpainSweet and spicy, red fruit compote and earthy richness. Classic Rioja 27.95

Chateau La Croix Ferrandat St-Emilion, FrancePlum, bramble jelly and blackcurrant fruit. Soft tannins anda long, fresh finish35.95

RICH AND SPICY – PERFECT PAIRINGS TO THE GRILL

Acacia Tree Pinotage, South Africa Ripe red berries with a hint of earthiness. Soft and spicy 4.75 / 6.25 / 12.50 / 18.50

The Bulletin Zinfandel, USAVelvety smooth red with aromas and flavours ofdark fruits and hints of warm spice5.50 / 7.25 / 14.50 / 20.95

Hubert et Fils Cotes du Rhone, FranceAromas of redcurrant, thyme, rosemary, and liquorice.Soft and smooth tannins.23.95

El Colectivo Malbec, ArgentinaThis wine has the typical deep, dark violet colour of ArgentineMalbec. The nose offers intense aromas of black stone fruitinterwoven with notes of chocolate and sweet spice. Balancedacidity leads into a long, velvety finish.

6.95 / 8.95 / 17.95 / 27.95

SOMETHING SPECIAL – CONCENTRATED, INTENSE REDS FOR RED WINE LOVERS

Château Viramiere St-Emilion Grand Cru, FranceThis rich, smooth red is full of aromas and flavours of red fruits.Medium-bodied, with fine, savoury tannins, and a pleasant finish.45.95

Mercurey Domaine Agnes Dewe, FranceThis wine is elegant and delicate, with aromas of red fruits andflavours of ripe black fruits and cherries. The tannins are noticeablebut well incorporated into the body of the wine.

53.95

Villa Belvedere Amarone della Valpolicella, ItalyThis complex wine is full of intense aromas and flavours of raisins,cherries and violets with spicy and balsamic notes. Elegant andsmooth, with a lingering aftertaste of toasted almonds.

65.00

ROSÉ WINE. LIGHTEST TO RIPEST

Operetto Garganega Pinot Grigio Blush Veneto IGT, ItalyDry, soft lots of summer berry fruit5.25 / 7.25 / 14.50 / 19.95

The Bulletin Zinfandel Rose, USAWatermelon and strawberry sweets.5.50 / 7.25 / 14.50 / 19.95

Cotes de Thau Rose Secret des Garrigues, FranceWild raspberry and cherry. Elegant and restrained from the home of rose!23.95

SPARKLING.Vitelli Prosecco NV, ItalyFruity, fragrant, soft. Peardrops and lemon4.50 / 24.00

Belstar Cuvee Rose Sparkling NV, ItalyFruit, red fruits, cherries, citrus fruits, slights spicy notesof mint, thyme and tomato leaves, elgantly floral27.00

CHAMPAGNE.Baron De Villeboerg Brut NV, FrancePale golden yellow colour with good effervescence. Elegant nosewith notes of blossom and yellow fruits. A fresh and generousmouth, fine balance and a long finish with hints of pear.8.00 / 45.00

Perrier Jouet Grand Brut NV, FranceBeautiful champagne elegant and balanced with excellentintensity and a lingering finish60.00

Laurent Perrier Cuvee Rosé Brut, France THE rose champagne. Wild strawberry, cherry citrus and flowers. Delightful.85.00

Dom Perignon 2005, FranceLight and minerally, with prominent citrus fruit and a long spicy finish180.00

DESSERT WINE.Maury, Regional FranceSweet cherry, bramble and spice. Perfect with chocolate or stilton5.50 / 27.00

Chateau di Levant Sauternes, BordeauxDried apricot, honey, vanilla and spice5.95 / 28.00

Bodegas Alvear Pedro Ximenez SoleraMonilla-MorilesIntensely sweet, full of spice and toffee. Pour over vanilla ice cream6.20 / 29.00

W INE

L IST

G e o r g e ’sD I N I N G R O O M & B A R

175ml/ 250ml/ 500ml carafe/ bottle *All vintages are subject to availability

W INE

L IST

Vivanco Rioja Blanco, SpainReally fresh and invigorating with intense and elegant aromasof green apple, citrus fruits, pineapple and some floral hints.23.95

Laurent Perrier Brut, FranceSubtle spice and hints of citrus with warm tastynotes which balance the freshness of the fruit.75.00

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