george’s apple crumble project 2, oxford university press, 2008 tom hutchinson, cheryl pelteret
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George’s apple crumble Project 2, Oxford University Press, 2008 Tom Hutchinson, Cheryl Pelteret. We’re reading the recipe. We’re peeling the apples. We’re boiling the apples. We need some sugar. We need some flour. We need some butter. - PowerPoint PPT PresentationTRANSCRIPT
George’s apple crumble
Project 2, Oxford University Press, 2008
Tom Hutchinson, Cheryl Pelteret
We’re reading the recipe.
We’re peeling the apples.
We’re boiling the apples.
We need some sugar.
We need some flour.
We need some butter.
We’re mixing the sugar, the flour and
the butter with a fork.
She’s putting the cooked apples into
the dish.
We’re covering the apples with the flour, butter
and sugar mixture.
We’re putting the dish into the oven at 180°C
for 30 minutes.
He’s washing the dishes.
Our apple crumble smells great and looks
delicious.
We’re serving the apple crumble with the ice-cream.
Apple crumble
Ingredients
3 large apples
300g flour
200g butter or margarine
100g sugar
water
cream or ice-cream
Instructions
1 Peel the apples and slice them.
2 Put the apples in a saucepan with a little water and 50 grams of the sugar. Boil the
apples for 10 minutes.
3 Put the flour, the butter or margarine and the rest of the sugar into a bowl. Mix them
with a fork.
4 Pour the cooked apples into a dish.
5 Cover the apples with the flour, butter and sugar mixture.
6 Put the dish into the oven at 180°C for 30 minutes.
7 Serve the apple crumble with the ice-cream.
Teacher Alenka Miljević
and
5th grade
OŠ Braće Radića,
Bračević-Vrba