get the buzz: global trends in sustainable coffee production

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Get the Buzz: Global Trends in Sustainable Coffee Production

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Get the Buzz: Global Trends in Sustainable

Coffee Production

Global coffee production has doubled since 1961

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1961/62 1971/72 1981/82 1991/92 2001/02 2011/12

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FAO Data USDA Data

©Worldwatch Institute Sources: FAOSTAT; USDA-FAS

The majority of coffee production —more than 3 tons for every 4 tons— is exported, flowing from developing

countries principally to industrial ones

Top 3 Coffee Producers & Consumers, 2013-2014

Top Producer Top Consumer Top Producer & Consumer

Top 3 Coffee Producers, 2013-2014

BRAZIL 3.2 million tons

VIETNAM 1.7 million tons

COLOMBIA 0.7 million tons

Top 3 Coffee Consumers, 2013-2014

EUROPEAN UNION

2.7 million tons

UNITED STATES

1.5 million tons

BRAZIL

1.2 million tons

Asia’s share in world coffee production has risen astonishingly,

from less than 5% in 1961 to 30% today

1961 2014

Coffee experiences tremendous price volatility due to

‣ Overproduction ‣ Production shortfalls ‣ Mismatches between

coffee-growing cycles and demand

‣ Bad weather ‣ Fungal pests ‣ Speculation ‣ Financialization

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Coffee Prices, 1960-2014

Brazilian Arabicas Robustas

Note: All prices are ex-dock United States; monthly averages ©Worldwatch Institute Sources: UNCTADSTAT

Because some countries depend on commodities like coffee

for the bulk of their earnings, extreme price fluctuations

destabilize their economies

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Social & environmental concerns are far-ranging

‣workers' rights and child labor

‣ the use of agrochemicals

‣deforestation

‣ impacts on biodiversity

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Fair trade guarantees a minimum price for smallholders

Organic

replaces inorganic fertilizers & pesticides with organic ones

Utz Certified incorporates social & environmental criteria

Rainforest Alliance includes integrated pest management & worker welfare

Initiatives to define & implement more sustainable practices include:

In 2009, ~8% of worldwide coffee exports was certified as sustainable

Certified coffee is growing rapidly, however, and could reach 20–25%

of global coffee trade by 2015

For more information, visit our Coffee Production Vital Sign:

bit.ly/VSOcoffee

About Vital Signs Online:

Vital Signs Online is produced by the Worldwatch Institute and provides business leaders, policymakers, and engaged citizens with the latest data and analysis they need

to understand critical global trends.

vitalsigns.worldwatch.org

About the Worldwatch Institute:

Through research and outreach that inspire action, the Worldwatch Institute works to accelerate the transition to a sustainable

world that meets human needs.

www.worldwatch.org

www.worldwatch.org

bit.ly/VSOcoffee

vitalsigns.worldwatch.org