getting the tasting room experience right - chris brundrett - william chris vineyards

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Getting the Tasting Room Experience Right

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Page 1: Getting the Tasting Room Experience Right - Chris Brundrett - William Chris Vineyards

Getting the Tasting Room Experience Right

Page 2: Getting the Tasting Room Experience Right - Chris Brundrett - William Chris Vineyards

#1

Control your guest experience from front to back

Page 3: Getting the Tasting Room Experience Right - Chris Brundrett - William Chris Vineyards

#1 Cont’d

• If you wouldn't have a great time at your tasting room how would someone else?

• Plan your guests experience from parking to leaving

• Every thing counts: signage, trash, you don’t have to be rich to have a tidy place

Page 4: Getting the Tasting Room Experience Right - Chris Brundrett - William Chris Vineyards

#2

Connect with every guest

Page 5: Getting the Tasting Room Experience Right - Chris Brundrett - William Chris Vineyards

#2 Cont’d

• I cannot tell you how many tasting rooms I enter and barely get a hello

• COMMUNICATION is key, get to know your guests to increase their experience

Page 6: Getting the Tasting Room Experience Right - Chris Brundrett - William Chris Vineyards

#3

If your story sucks quit or develop a new one

Page 7: Getting the Tasting Room Experience Right - Chris Brundrett - William Chris Vineyards
Page 8: Getting the Tasting Room Experience Right - Chris Brundrett - William Chris Vineyards

#3 Cont’d

• Honesty wins

• Be truthful for what your brand is, where you wine comes from

• Seriously, share your BRANDS story not your personal story

Page 9: Getting the Tasting Room Experience Right - Chris Brundrett - William Chris Vineyards

#4

Why be good when you can be the best?

Page 10: Getting the Tasting Room Experience Right - Chris Brundrett - William Chris Vineyards

#4 Cont’d

• Work hard with every experience and try to make it better

• Problem solve to find the best solution to making each guest experience the best

Page 11: Getting the Tasting Room Experience Right - Chris Brundrett - William Chris Vineyards

#5

Capture information

Page 12: Getting the Tasting Room Experience Right - Chris Brundrett - William Chris Vineyards

#5 Cont’d

• If you do all the work to get fans in the door why waste it?

• You can’t use an integrated system up to its potential if you’re not willing to input your guests information

Page 13: Getting the Tasting Room Experience Right - Chris Brundrett - William Chris Vineyards

#6

Reconnect