gfs sides cal
DESCRIPTION
GFS Sides & DipsTRANSCRIPT
![Page 1: GFS Sides CAL](https://reader031.vdocument.in/reader031/viewer/2022020210/568c4a3d1a28ab49169756fe/html5/thumbnails/1.jpg)
Gourmet Sides and Dips*serving suggestion
![Page 2: GFS Sides CAL](https://reader031.vdocument.in/reader031/viewer/2022020210/568c4a3d1a28ab49169756fe/html5/thumbnails/2.jpg)
Item # 1162036Pack Size: 6 x 3 lb bagsMade using Yukon gold and russet potatoes, these creamy and buttery mashed potatoes are the perfect comfort food and complement to any dish.
Item # 1162042Pack Size: 6 x 3 lb bagsThe natural skin-in appearance of our red skin mashed potatoes adds colour and a superb taste, that when combined with a little bit of butter and cream, makes for a great side to any entrée.
Item # 1162045Pack Size: 6 x 3 lb bagsA savoury side of fresh green spinach mixed with parmesan and white cheddar cheese, cream and garlic. Great paired with steak or chicken.
Item # 1162048Pack Size: 6 x 3 lb bagsCheddar, asiago and parmesan cheese are blended with tender artichoke hearts, onions, and a little bit of spice to create this ever popular appetizer. Serve it warm with tortilla chips, bagel chips or pita bread.
1802 Centre Avenue NE :: Calgary, AB T2E 0A6 • (800) 332-1118 ©2011 GFS Canada Company, Inc.® • www.gfscanada.com
CREAMED SPINACH
MASHED POTATOES RED SKIN
MASHED POTATOES
SPINACH & ARTICHOKE DIP
Cooking Instructions: Place frozen or partially thawed bag in boiling water or steam table for 15-20 minutes or until final temperature of 165ºF (74ºC). Remove contents from bag and place on serving dish. Handle carefully as product will be hot.
Gourmet Sides and Dips
v1_092011_CAL