GIN GARDEN MENU

GIN & TONICS

All G&Ts served as 50ml doublesAll tonics served are from Fever-Tree

Beefeater 7.5Spiced, fruity, classic.Served with Fevertree tonic and a wheel of lemon and orange.Made in London to the original recipe, by traditional methods.

Beefeater Pink 8Bright, fresh strawberry, balanced by juniper & citrus.Served with Fevertree Aromatic tonic, strawberries and a mint sprig.Brand new variation of Beefeater Classic, infused with strawberry.

Beefeater 24 8.5Orange peel, Sencha tea, grapefruit.Served with Fever-Tree Mediterranean tonic, pink grapefruit and Thai basilPremium Beefeater, named “24” as botanicals steeped in the spirit for 24 hours.

Plymouth Sloe 9Sweet cherry and scent of almondsserved with Fever-Tree tonic and an orange wheel.Made to a recipe dating back to 1883.

Roku 9.5Earthy with a light fruity sweetness, peppery on the finish.Served with Fever-Tree tonic, ginger, black pepper, & lemon peel.The first gin from Japan’s legendary Suntory, including six Japanese botanicals.

Plymouth 10Creamy, smooth, notes of coriander & cardamom.Served with Fevertree Aromatic tonic, lemon, & thyme.Distilled using same 7 exotic botanicals, Dartmoor water & grain alcohol since 1793.

Hendrick’s 10.5Cool, refreshing cucumber & rose.Served with Fever-Tree Elderflower tonic, lime, cucumber, and mint.An unusual gin distilled in Ayrshire, Scotland.

Ki No Bi 11.5Floral and aromatic with refreshing yuzu. Served with Fever-Tree Classic tonic, lemon & lemongrass.First release from the Kyoto Distillery, made using a rice spirit base.

Monkey 47 12.5Complex, with spice, fruit, herb, pine & wood notes.Served with Fever-Tree tonic, papaya & lemon thyme.From the Black Forest in Germany, 47% ABV and 47 botanicals. Made using cranberries!

GIN COCKTAILS

Zakuro 8.5Long and refreshing. Pomegranate & lime juice, with Beefeater gin, topped with lemonade and a dash of tea infused syrup.

Mi Lang Negroni 9A softer variation on the classic Negroni. Mi lan dan cong oolong tea has soft, honeyed apricot notes that help smooth the bitterness of the Campari and Aperol with Beefeater 24.

Garden Cocktail 9.5Refreshing Summer cocktail. Plymouth gin beautifully blended with apple juice, lemon, and homemade lemongrass syrup. With cucumber and mint garnish.

Sloe Gin Fizz 10Plymouth Sloe gin topped with house fizz, and served with strawberry.Simple, classic, and scrumptious.

Som Tung Sling 10.5Plymouth gin & lime juice, shaken with chilli & black pepper topped with lemonade.Fresh Thai flavours with a hot kick.

FOODfrom the robata

Available from 12 to 6pm daily

BBQ Banh mi Fresh banh mi baguettes from the Camden Bakery, all served with fries & wasabi salt.

Sriracha Chicken Banh Mi 7.95Tender chicken marinated in house sriracha sauce.

Teriyaki Pork Banh Mi 7.95Succulent pork slathered in teriyaki sauce.

Sweet Chilli Halloumi Banh Mi (v) 7.95Tasty halloumi marinated in sweet chilli sauce, with tasty pickled vegetables.

Coriander Lamb Banh Mi 7.95Juicy grilled lamb with mint & coriander dressing.

Hoi Sin Duck Banh Mi 8.95Delicious duck breast dressed in house hoi sin sauce.

available from the robataat all times we’re serving food

SALADS from the grillCourgette Flower Salad (v) 11.95A light tempura goat’s cheese courgette flower, nestled in a bed of salad & grilled vegetables, drizzled with teriyaki dressing.

Grilled Chicken & Glass Noodle Salad 12.95Tender chicken marinated in Asian herbs grilled on the robata, and served with a piquant glass noodle salad, and crisp mixed leaves.

Grilled Teriyaki Salmon Salad 13.95Succulent fillet of Scottish salmon on a fresh inamo house salad, drizzled with teriyaki sauce, accompanied by a crispy salmon skin.

ASIAN TAPASCoriander Lamb Bites 6.95Inamo’s Asian take on a lamb kofta. Juicy grilled lamb rolled in shichimi chilli pepper served with cucumber and tangy mint & coriander dressing.

Bacon & Goats Cheese Asian Parcels 7.954 crispy bacon bites filled with creamy goats cheese rolled in coriander, with a hint of fruit.

Korean Chicken Wings 10.95A slate of succulent double chicken wings, glazed in tangy Korean BBQ sauce.Great to share.

Hot Chicken Wings 11.95A slate of the same succulent double chicken wings as above, but this time with inamo’s signature hot sauce. Great to share – with fearless friends.

Yuzu Pork Belly 12.95Melt in the mouth pork belly pieces drizzled with a more-ish yuzu dressing.

BBQ Rack of Korean Ribs 14.95A delicious full rack of tender pork ribs smothered in inamo’s delectable house Korean BBQ sauce.

Wasabi Fries (v) 3.95Our irresistible inamo house fries served with moreish wasabi salt.

WINE LIST

White Wines 125ml 175ml bottle

Trebbiano Poggio 5.95 6.50 16.95Rubicone, ItalyDry, white with fruity and upfront bouquet, & citrus fresh finish.

Blanc de Blancs 6.45 7.45 21Languedoc, FrancePale yellow with crispy, fresh citrus and floral aromas.

Chardonnay, Padstal 28Western Cape. South AfricaRefreshing with a touch of oak, tropical fruit & citrus aromas, palate ofbutterscotch & fruit

Sauvignon Blanc, De Gras 35Colchagua Valley, ChileLychee and lemon aromas, dry & medium bodied.

Sauvignon Blanc, Frost Pocket 7.95 9.95 42Marlborough, New ZealandFull of vibrant lime, gooseberry & tropical fruit flavours.

Red Wines 125ml 175ml bottle

Arpeggio Nerello Mascalese 5.95 6.50 16.95Sicily, ItalyA medium bodied red with a ripe fruit character.

Merlot Lanya 6.45 7.95 24Central Valley, ChileFresh raspberry & strawberry nose, with a light and juicy palate.

Syrah, La Garenne 28Pays d’Oc, FranceAttractive cherry & pepper flavours offset by chocolate aromas, fullish palate with great length.

Cabernet Sauvignon Reserva 35Viña Leyda, ChilePlums & cherries up front with well integrated oak & hints of tobacco & mocha.

Reserve Malbec 7.95 9.95 38Mendoza, ArgentinaPowerfully aromatic of plum and prune with a medium palate.

WINE LIST

Rosé Wines 125ml 175ml bottle

La Copa de Bobal 19.95Bodegas Covinas, SpainBright raspberry pink with wild strawberry & black cherry aroma, fruity palate with crisp lemon acidity.

Pinot Grigio Blush 6.95 8.95 24Veneto, Italysalmon pink in colour, aromatic nose of crushed cranberries

Champagne &Sparkling Wine 120ml bottle

House Fizz 7.5 15Treat yourself to a bottle of our house bubbles for just £15 in our outside areas only.

Prosecco Brut, Stelle d’Italia 32Veneto, ItalyA lively crisp sparkling wine with a delicate lemony character.

NV Champagne Jacquart Brut 10.5 49.5Champagne, FranceFine long lasting bubbles with fruity grape and pear hints.

BEERS & CIDERS

Kirin Premium Japanese Beer 330ml 4.5

Kirin Ichiban (draft) 2.25 half 4 pint

Rekorderlig Pear Cider 500ml 6.95

Rekorderlig Strawberry & Lime Cider 500ml 6.95

SPIRITS

Ask your server for other spirits we have available.

Vodka 25ml 50ml

Absolut 3.25 6

Ketel One 4.25 8

Belvedere 4.75 9

Gin 25ml 50ml

Beefeater 3.25 6

Plymouth 4.5 8.5

Monkey 47 6 11

Rum 25ml 50ml

Havana Club 3yo 3.75 7

Havana Club Especial 4.5 9

Malibu 3.75 7

Tequila 25ml 50ml

Olmeca Blanco 4.25 8

Don J Anejo 6 10

SOFT DRINKS

Non-Alcoholic Cocktails

Cherry Blossom Fizz 5.95a blend of grenadine syrup & lemon juice topped with ginger ale for a long refreshing drink.

Tropical Storm 6.45a non-alcoholic blend of passion fruit, lime and guava juice with a hint of cinnamon.

Asian Virgin Mary 5.95inamo’s twisted virgin classic with wasabi, mustard, lime & tomato juice.

Selection of juices 3.25

Still or sparkling water 3.5

Selection of soft drinks & mixers from 2.40including Coca Cola, Lemonade, Tonic Water, etc

OTHER COCKTAILS

Passionate Martini 10.45Absolut vodka shaken with fresh passionfruit, passion fruit liqueur and passionfruit purée.

Classic Mojito 9.95Havana Club rum, lime juice, and freshlime & mint, muddled with gomme andtopped with soda.

Wasabi Martini 9.95Absolut vodka, Beefeater gin, lime juice,gomme and wasabi shaken to deliver acocktail with spicy heat and a zesty finish.

Orenji Bloom 8.95Absolut vodka, Cointreau, lime andblueberry juice served martini style.

Lychee Martini 10.45Absolut vodka shaken with fresh lime juice,Lychee liqueur & juice and strained into achilled martini glass.

Sake Berry 8.95Akashi-Tai honjozo sake layered with Crèmede Cassis, served with a twist of lemon andblueberries.

Tropical Tornado 10.45We’ve added a shot of Havana 3yr old rumto our popular mocktail blend of passionfruit, lime & guava juice with a hint ofcinnamon.

Chambord Fizz 9.95Berry liqueur topped with fizz, with a sprigof thyme. The perfect aperitif.

Asian Mary 8.95Inamo’s twisted classic with sake, wasabi,mustard, lime & tomato juice.

Blue Momo 8.95Blue Curaçao, peach schnapps, &pineapple juice combine, refreshingly so!

Shanghai Iced Tea 9.95Absolut vodka, Beefeater gin, BlueCuraçao, grenadine and lemonade, invividly coloured layers, like the brightlights of Shanghai.

a la carte menu

ASIAN TAPASOctopus Takoyaki 6.95Tender pieces of octopus in a creamy sauce, wrapped in batter and drizzled with teriyaki sauce.

Shiitake & Water Chestnut 11.45Dumplings (v)4 delicately steamed shitake & water chestnut dumplings, served with a gyoza dipping sauce. Good sharing dish.

Scallop Kataifi 9.954 succulent scallops wrapped in shredded kataifi dough, lightly fried and served with a spicy and creamy kenko mayo.

Bang Bang Cauliflower (v) 8.95Cauliflower florets tossed in a sweet and spicy sauce. Chock full of flavour!

Wasabi Prawns 11.958 crispy tempura prawns on mini skewers with a creamy wasabi sauce for dipping. Great to share!

Sizzling Black Pepper 19.95Fillet of BeefTender beef fillet in a delicious black pepper & oyster sauce with garlic, red & yellow peppers, and spring onions. Served with a sizzle!

Sichuan Chicken 13.95A mouth-watering mix of spicy chicken with chilli garlic sauce, ginger, onion and peppers. Bold Sichuan flavours.

Sizzling Sichuan Tofu (v) 13.95Crispy tofu with mixed bell peppers and onion, glazed in Korean BBQ sauce, with crushed chilli and served with a sizzle.

Korean Chicken Wings 10.95A slate of succulent double chicken wings, glazed in tangy Korean BBQ sauce. Great to share.

Hot Chicken Wings 11.95A slate of the same succulent double chicken wings as above, but this time with inamo’s signature hot sauce. Great to share – with fearless friends.

Yuzu Pork Belly 12.95Melt in the mouth row of pork belly pieces drizzled with a more-ish yuzu dressing.

BBQ Rack of Korean Ribs 14.95A delicious full rack of tender pork ribs smothered in inamo’s delectable house Korean BBQ sauce.

Singapore Noodles 15.45An all-time classic, evoking the vibrant street food of Singapore.

Vegetable Singapore 13.95Noodles (v)Our vegetarian take on this classic South-East Asian dish.

Beef Tataki 8.95A classic Japanese dish. Rare British fillet steeped in ginger and ponzu sauce. Served cold on a chilled plate.

Chicken & Vegetable Gyoza 9.954 soft Chinese dumplings filled with tender chicken & vegetables. Served with chilli oil and mirin sauce. Great to share!

Vegetable Spring Rolls (v) 9.955 crispy vegetable spring rolls served with inamo’s tangy house chilli sauce.

Char Siu Buns 8.952 steamed BBQ pork buns, served with a tangy Thai sweet chilli dipping sauce. Good sharing dish.

SUSHI

LARGER SHARING DISHES

Vegetable Futomaki (v) 8.95Fresh vegetables, such as crisp broccoli, crunchy carrot, and cucumber, 10 delicious pieces.

Spider Roll 13.95Crispy soft shell crab maki roll, rolled with creamy avocado and crunchy cucumber. Dressed with eel sauce and a touch of kenko mayo.

Spicy Tuna Maki with Pickles 11.95Tender tuna rolled with creamy avocado, crunchy cucumber, and spicy mayo, and piquant pickles. Sprinkled with hot shichimi.

Dragon Roll 14.95Inamo’s signature dish! Crunchy tempura shrimp, topped with creamy avocado and a touch of mayo. Enter the Dragon Roll!

Salmon & Barramundi Temaki 11.952 temaki handrolls. One with fresh Scottish salmon the second with juicy barramundi.

Sashimi Platter 19.95An instragammable platter of 16 pieces. Fresh tender line caught tuna, succulent Scottish farmed salmon, more-ish English mackerel and beautiful exotic barramundi. A must order dish, great for sharing!

Salmon Sashimi 7.954 delicate slices of fresh Scottish farmed salmon.

Tuna Sashimi 10.954 succulent pieces of fresh line caught tuna.

Mackerel Sashimi 7.954 succulent slices of fresh English mackerel.

Barramundi Sashimi 8.954 savoury pieces of exotic barramundi.

Red Dragon Roll (v) 8.45Crimson red peppers rolled around crunchy cucumber and smooth avocado. The vegetarian sibling to our Dragon Roll flies onto the menu.

Salmon Tataki 10.95Fresh Scottish salmon sashimi finished with a sweet miso & yuzu marinade.

Salmon Maki 9.45Scottish salmon rolled with crunchy cucumber into 8 pieces of maki.

1/2 Crispy Duck with Five Spice 25.95Half a crispy duck in five spice mix, served with pancakes, cucumber, leeks, and hoi sin sauce.

Thai Red Chicken Curry 17.45Flavourful creamy Thai red curry with chicken. Served with steamed rice.

Thai Red Butternut Squash Curry (v) 15.95Creamy Thai red curry with butternut squash & fresh vegetables. Served with steamed rice.

SOUPS & SIDES

DESSERT

Glass Noodle Salad (v) 4.95Tender glass noodles and Asian vegetables tossed in a piquant chilli dressing.

Miso Soup 3.95Traditional Japanese soup.

Veg Miso Soup (v) 3.95A vegetarian version of the traditional Japanese soup.

Edamame (v) 5.95Steamed soya beans. Great to whet the appetite.

Rice (v) 3.95Steamed rice served simply.

Inamo Candy Floss Garden 6.95A chocolate Mikado tree trunk topped with candy floss foliage, on a landscape of Oreo and popping candy crumb, with a scoop of more-ish caramel ice cream. Oh, what fun!

Apple Gyoza & Caramel Ice Cream 6.956 warm luscious apple parcels, served with caramel ice cream, and sprinkled with cinnamon. A Japanese take on a British classic.

Mochi (v) 6.95Three delicious pockets of ice cream encased in Japanese rice cake.

Chocolate Fizz Dessert (v) 6.95With strawberries, chocolate brownies, and marshmallows encased in chocolate and popping candy.