gin gin mule spring sling

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Aperitif is a word derived from the Latin verb aperire which means “to open.” A Sour is, & should be, the benchmark for every professional Bartender. We make ours with extra special attention Negroni A bitter drink that’s great preparation for a big meal & also the Bartender’s favourite. Tanqueray Gin, Campari, Cinzano Rosso that’s built & served on rocks. $16.50 Whiskey Sour A classic & a must if you have never had one. Using Dale Degroff’s “golden ratio” we marry a generous measure of Jack Daniels Sour Mash with Fresh Lemon Juice, Simple Syrup & Angostura Bitters. $17 Gin Gin Mule A creation of the modern day great Audrey Saunders, owner & proprietor of The Pegu Club in New York. Bombay Gin, house made Ginger Beer, Fresh Mint, Lime Juice & charged with Soda. $17.50 Spring Sling $18 Pisco Sour If you’ve ever been to South America or if you’ve always dreamt of going. Dream no more. Pisco, arguably one of the oldest spirits in the world, shaken vigorously with Fresh Lemon & Lime Juices, Egg White & delicately sprayed with Peychaud Bitters. $17 Mandarin Collins Forget that it’s Winter for a minute and dive head first into one of these bad boys. Incrediably refreshing & delicious. Beefeater Gin, Fresh Lemon Juice, Mandarin Syrup & charged with Soda. $17.50 Bellinis Orange & Rhubarb Pear & Pistachio Passionfuit & Coconut $14 Freshly sqeezed Orange Juice rolled with Sparkling wine & crowned with a Rhubarb Syrup Seasonal Pear Puree rolled with Sparkling wine & crowned with a house made Pistachio Liqueur Passionfruit Suzette rolled with Sparkling wine & crowned with a Coconut Syrup Just in time for the warmer weather, this drink is guaranteed to refresh your palate. A generous measure of Tromba Silver, Pineapple Juice, Passionfruit Suzette, Fresh Lime Juice & house made Spice Syrup

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Page 1: Gin Gin Mule Spring Sling

Aperitif is a word derived from the Latin verb aperire which means “to open.”

A Sour is, & should be, the benchmark for every professional Bartender. We make ours with extra special attention

NegroniA bitter drink that’s great

preparation for a big meal & alsothe Bartender’s favourite. Tanqueray Gin, Campari, Cinzano Rosso that’s

built & served on rocks.

$16.50

Whiskey SourA classic & a must if you have

never had one. Using Dale Degroff’s“golden ratio” we marry a generousmeasure of Jack Daniels Sour Mash

with Fresh Lemon Juice, SimpleSyrup & Angostura Bitters.

$17

Gin Gin MuleA creation of the modern day

great Audrey Saunders, owner &proprietor of The Pegu Club in New

York. Bombay Gin, house madeGinger Beer, Fresh Mint, Lime Juice

& charged with Soda.

$17.50

Spring Sling

$18

Pisco SourIf you’ve ever been to South

America or if you’ve always dreamtof going. Dream no more. Pisco,

arguably one of the oldest spirits inthe world, shaken vigorously withFresh Lemon & Lime Juices, EggWhite & delicately sprayed with

Peychaud Bitters.

$17

Mandarin CollinsForget that it’s Winter for a minute and dive head first into one of these

bad boys. Incrediably refreshing & delicious.

Beefeater Gin, Fresh Lemon Juice, Mandarin Syrup & charged with Soda.

$17.50

BellinisOrange & Rhubarb

Pear & Pistachio

Passionfuit & Coconut

$14

Freshly sqeezed Orange Juice rolled with Sparkling wine& crowned with a Rhubarb Syrup

Seasonal Pear Puree rolled with Sparkling wine & crowned with a house made Pistachio Liqueur

Passionfruit Suzette rolled with Sparkling wine& crowned with a Coconut Syrup

Just in time for the warmer weather, this drink is guaranteed to refresh

your palate. A generous measure of Tromba Silver, Pineapple Juice, Passionfruit Suzette,

Fresh Lime Juice & house madeSpice Syrup

Page 2: Gin Gin Mule Spring Sling

ClassicOur philosophy at Kid Boston is

that a Martini should only receivea whisper (5ml) of Vermouth & toincrease your enjoyment we only

use filtered ice. Grey Goose/Hendrick’s stirred over ice with a

whisper of Noilly Prat & served with your choice of Olives, Lemon/Lime

Twist or Cucumber.

$18.50

Va Va VoomIf this drink was a woman she’d have

the beauty of Audrey Hepburn,the class of Grace Kelly & the body

of Ursula Andress. Need we saymore? Sky Vodka, Peach Liqueur,Passionfruit Nectar, Spice Syrup,Egg White, Fresh Lemon Juice

& Apple juice.

$16.50

Bitter CupA great palate cleanser, perhaps

something to start the evening with.South Gin, Campari, Limoncello,Aperol, Fresh Orange & Lemon

Juice, Egg White & Orange Bitters.Seductively served up.

$17

Tommy’s MargaritaThere is no solid proof who "invented" the Margarita. The most accepted of all stories is that the Margarita was

invented in October 1941, at Hussong's Cantina in Ensenada, Mexico, by

bartender Don Carlos Orozco. This is a modern adaptation. Tromba Silver, Lime Juice, 100% Blue Agave Necter

$18.50

Earl Grey MartiniDiscovered this drink at the Pegu

Club in Soho, NYC. Earl GreyInfused Bombay Sapphire Gin &

Lemon Juice, Egg White & Simple Syrup. Seductively served up.

$17

Old FashionedA drink arguably created at

The Pendennis Club in LouisvilleKentucky back in the late 1800’s.

A simple drink but if you’re a Bourbon fan or thinking about converting,

you’ll appreciate this Classic. Maker’s Mark caressed with a cube of sugar, Angostura Bitters & patiently stirred

for the right amount of dilution.

$17.50.

Coco CaipiroscaGood times, great tastes & Vodka.

An easy drink for those who like sweet& sour. Skyy Vodka, Coconut Syrup,Fresh Lime Juice & Simple Syrup.

$16

Kiwi BrambleA twist on a Dick Bradsell drink. We thought we’d better represent the

great cocktail god even though he’s apparently a total twat. Still the man

can mix drinks. Bombay Gin, FreshLime Juice, Kiwi Syrup & Simple

Syrup.

$17

Dark & StormyIf you’re feeling a little under

the weather or you simply likeginger, spice & all things nice, thismagnificent drink will rock your

boat. Coruba Dark Rum built withour house made Ginger Beer, FreshLime Juice & Old Fashioned Bitters.

$17

I never go jogging, it makes me spill my martini.

Rhubarb MartiniOne of our favourite new drinks, this will be sure to tantilise your taste buds. Using a house-madeRhubarb Syrup we marry Havana

3yr old with Freshly Squeezed Lemon Juice, Simple Syrup,

Rhubarb Bitters & Egg White

$17.50

Page 3: Gin Gin Mule Spring Sling

Warm Tequila Soufflé A great winter warmer/desert

cocktail. One of Adam’s creations we mix a measure of Espolon Silver with Fresh Lemon Juice, House made Spice

Syrup & a whole Egg. If you’re sitting on the fence with

this one, just go for it. It will amaze.

$17

Lemon CheesecakeThis drink is designed to be an

after dinner drink. Personally though, I could drink it for breakfast, lunch & dinner. But hey that’s just me. Skyy Vodka, Lemoncello, Fresh

Lemon Juice, Mascarpone Cheese, Egg White, Simple Syrup & garnished

with Hazelnut Crumble.

$18

LABEL VARIETAL REGION BOTTLE GLASSLaurenz V Gruner Veltiner Austria $43.00 $9.00

Frogmore Creek Reisling Tasmania $38.00 $8.00

Totara Sauvignon Blanc Marlborough, NZ $40.00 $8.50

Habitat Semillon Sauvignon Victoria $35.00 $7.50

Stonier Chardonnay Mornington, Vic $50.00 $10.50

The Pawn Tempranillo Adelaide Hills $45.00 $9.50

Dalwhinnie Rose Pyrenees, Vic $38.00 $8.00

Koltz Shiraz Mclaren Vale $45.00 $9.50

Duas Quintas Tinta Roriz Blend Northern Portugal $45 .00 $9.50

Phillip Walker Pinot Noir Orange, NSW $50.00 $10.50.

Habitat Brut Cuvée Victoria $35.00 $8.00

Pol Roger Brut Épernay, France $110.00

BRAND REGION TYPE ML PRICESapporo Japan Schooner 380 $8.00

Hansa German Bottle 500 $

Bitburger German Bottle 330 $9.00

$9.00Heineken Netherlands Bottle 330

Newcastle England Bottle 330 $10.00

Boddingtons England Bottle 440 $11.00

Palm Belgium Bottle 330 $12.00

Chimay Blue Belgium Bottle 330 $16.50

Coopers Green Australia Bottle 375 $8.50

Estaminet Belgium Bottle 330 $10.50

Coopers Light Australia Bottle 375 $6.50

Schofferhofer Hefeweizen Germany Bottle 500 $12.50

Fog City Cloudy Apple Cider Australia Bottle 500 $14.00

Tilse’s Apple Truck Cider Australia Bottle 330 $9.00

I feel sorry for people who don't drink. When they wake up in the morning, that's as good as they're

going to feel all day.

Frank Sinatra

10.50

Crois Malbec Mendoza, Agentina $45.00 $9.50

Page 4: Gin Gin Mule Spring Sling

- Kid Boston

Aperitif / Digestif Pimms - United Kingdom 9.5

Aperol - Italy 9.5

Amaro Montenegro - Italy 9.5

Campari - Italy 9.5

Romate Cardinal Pedro Ximenez- Spain 12

La Goya - Manzanilla Sherry – Spain 8

Seppeltsfield SP50 10

Brandy & Eau De Vie Remy Martin Vs - Cognac 14.5

Hennessy Vs - Cognac 12

Pisco Control - Chile 8

LiqueurGrand Marnier - France 9.5

Nocello (Toschi) - Italy 8

Toussaint Coffee Liqueur - France 9.5

Cointreau - France 9

Massenez Ginger - France 8

Massenez Peach - France 8

Massenez Strawberry - France 8

Massenez Apricot - France 8

Massenez Apple - France 8

Massenez De Cacao - France 8

Tuaca - Italy 8

Disaronno - Italy 8

Cherry Heering - Denmark 9

Maraska Maraschino - Croatia 9

Limoncello - New Zealand 8

Dom Benedictine - France 9

Chartreuse Yellow - France 9

Chartreuse Green - France 12

Absinthe Green Fairy - Czech Republic 12

Lemercier 45 - France 16

La Fée - France 14

Gin Beefeater - United Kingdom 9

Bombay Sapphire - United Kingdom 9.5

Tanqueray - United Kingdom 9.5

Tanqueray No. 10 - United Kingdom 13

South Gin - New Zealand 9.5

Plymouth Sloe - United Kingdom 9

Plymouth Navy Strength - United Kingdom 11

Plymouth English - United Kingdom 9.5

Bols Genever - Holland 10

Hendrick’s - Scotland 12

North American Whiskey Wild Turkey 9

Jack Daniels 9.5

Bulleit Bourbon 9.5

Rittenhouse 100% Rye 12

Sazerac Rye 11

Jim Bean Rye 9.5

Basil Hayden 12.5

Woodford Reserve 11

Canadian Club 9.5

Maker’s Mark 9.5

Blanton 11

Rum – Ron – Rhum – Cachaça Mount Gay Eclipse 9

Sangatiba Pure Cachaça 9.5

Appleton Estate 12 Yr 12

Sailor Jerry 9.5

Angostura 1919 11

Angostura 1824 18

Ron Zacapa 18

Ron Matusalem Gran Reserva 12.5

Havana Club Especial 9.5Coruba Rum 9.5

Bacardi 8 Yr 12

TequilaEspolon Blanco 9

Tromba Silver 11

Don Julio Reposado 11

Partida Reposado 18

Patron Reposado 12.5

Patron Café 12.5

Cuervo Reserva de la Familia 25

Vodka Skyy - Usa 9

Beluga - Russian Federation 11

666 - Tasmania 10.5

42 Below Feijoa - New Zealand 9.5

Zubrowka - Poland 9.5

Grey Goose - France 12.5

Belvedere - Poland 11

Whisk(e)y Glen Grant 9

Cragganmore 12 13.5

Yamazaki 12 Yr 13.5

Johnnie Walker Black Label 10.0

Jameson Irish 9.5

Aberlour A’bunadh 16

Ardbeg 10 13

Auchentoshan 12 Yr 14.5

Talisker 10Yr 16.5

Highland Park 18 Yr 17

Bowmores 18 Yr 16

Lagavulin 16 Yr 15.5

Always do sober what you said you’d do drunk. Ernest Hemingway

Longmorn 12 Yr 10

Glenkinchie 12 Yr 11.50

Laphroig Quarter Cask 13.50

We have carefully, thoughtfully & painstakingly sourced our products in accordance with experts & connoisseursfrom all over the world so that your selection is made more enjoyable & perhaps a little easier

Bas Armagnac 1979 Comte de Lamaestre

25

Averna - Italy 9

Elmer T Lee 12

Bulldog - United Kingdom 11

King of Spirits - Czech Republic 30

Page 5: Gin Gin Mule Spring Sling

Confit Lamb Shoulder

$18

Bresaola Carpaccio

$16

Buffalo Wings Creamy Carrot and Herb Slaw

with chipotle dressing

$17

Kingfish Ceviche Tomato Consume, Chilli, Lime Pickled Cucumber &

Soft Herbs

$19

Red Wine Braised BeefPuy Lentils, Black Cabbage & Swede Puree

$20

Soft Shell Crab Tortilla Avacado Dressing,

Corriander, Sweet Corn Kernel & Chilli Salsa

$19

Spring Salad

$16

Cheese SelectionCrackers, Bread and Fruit Paste

$19

MorcillaServed with a Red Wine

Onion Jam

$8

Pork ChipsPork Crackling served

with Fresh Lime & Spiced Apple Chutney

$6

Boston Bar Mix

$6

I co o k w ith w in e , so m e tim e s I e v e n a d d it to th e foo d .

Crispy Pork Belly Spiced Orange Caramel with

Herb & Witlof Salad

$18

Warm Calamari Salad

$18

Pan Fried Haloumi

Red Pepper Compote & Fresh Herbs

$8

PavlovaWith Passionfruit Suzette, Vanilla

Chantilly & Seasonal Fruit

$15

Dark Chocolate MousseMandarin, Hazelnut Praline

& Candied Filo

$15

W. C Fields

Cured Wagu Beef Rump, Fresh Herbs, Quinoa, Pickled

Beetroot & Mustard Dressing

Roasted Almonds, Cauliflower,Pomegranate & Herb emulsion

Roast Potato, Candied Olive, Parsley & Hickory Smoked

Almonds

Roasted Corn, Chick Peas, Broad Beans

Spring Vegeables with Smoked Goats Curd & Truffle Honey