ginja - may 2014
DESCRIPTION
This is a free sample of GINJA issue "May 2014" Download full version from: Apple App Store: https://itunes.apple.com/us/app/id852239467?mt=8&at=1l3v4mh Google Play Store: https://play.google.com/store/apps/details?id=com.presspadapp.ginja Magazine Description: GINJA Food Magazine’s exceptional mix of food and lifestyle content offers its readers recipe inspiration and ideas for their homes, families, health and holidays, packed with tips and advice from some of the finest writers and contributors around. GINJA Media uses the best photographers, stylists and chefs, developing the best recipes and works with the best cookery writers. The magazine’s popularity is down to its editorial independence, with all the values of a glossy newsstand monthly title and a reputation of quality and trust. no other customer magazine delivers the brand message quite like GINJA does! Simple. You can build your own iPad and Android app at http://presspadapp.comTRANSCRIPT
1GINJA food magazine21�7+(�&29(5�6$%$%$���,67$1%8/���:,17(5�)22'�5287(6���60,77(1
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2 GINJA food magazine
COVER feature33 Sababa: Sisters Tal & Nirit cook and ‘live’ Middle Eastern and Mediterranean food
Food10 Fordoun: A hotel & spa nestled in the Midlands with a world-class chef
15 Beetroot: Getting to know your roots
20 Kloof Street House: An eclectic colonial experience nestled in the Table mountain valley
29 Food Routes: Turn your winter hibernation into a culinary exploration
38 Myoga Chef’s Pick: Award winning Chef Mike Bassett & Chef Evan Coosner share a mouth-watering recipe
42 Cinnamon: The perfect spice for warmth and comfort this winter
51 Foraging Fun: Delheim invites you on an intimate wild mushroom hunt
56 Smitten: Blogger Sarah Graham releases her second cookbook to share her passion for food
Co n t en ts
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3GINJA food magazine
Drinks26 The High Road: Take The High Road and indulge in Bordeaux styled wines
40 Taste of Helderberg 2014: Sip & Savour a premium bouquet of Helderberg Wines & Food
46 Alto: Award winning wines of elegance, depth and complexity
48 Stellenblog: World renown bloggers 'uncover' Stellenbosch
91 Pongrácz: 6SRLO�\RXU�PRP�ZLWK�OX[XULRXV�ÁXWHV�RI� Pongrácz over high tea
Travel Local62 Darling: Discover why this town is appropriately named Darling
Travel Abroad74 Istanbul: Discovering its historic treasures and exquisite cuisine
junior chef92 Meet Kid Chef Eliana: A young chef on a mission to change how kids and families perceive and eat food
regulars04 Editors Notes: Jacqui shares her thoughts
06 Letters to the Editor: GINJA readers share their stories
09 Subscribe and WIN: A luxury 3 night getaway to Maison De L’Amour
103 GINJA Culinary guide: Your guide to culinary greatness
106 Over the Coals: Candid restaurant reviews from across the country
108 Dine out guide: The Ginja selection to dining out in South Africa
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EDITOR JACquI [email protected] 612 0056
SuB-EDITORHEATHER [email protected] 898 9747
SuB-EDITORSHERILEE [email protected]
SALESNICKY [email protected] 927 5408
MARKETINGMAGGI vAN [email protected] 857 2731
SENIOR DESIGNER RoSE [email protected]
DESIGNER JACo [email protected]
CONTACT uS031 563 0054
MAIL uSP o Box 20111Durban North, 4016
www.ginjafood.com
5GINJA food magazine
4 EASY WAYS TO SUBSCRIBE :
ORDER ONLINE:www.ginjafood.com
EMAIL: [email protected]
CALL: 031 563 0054
POST: Ginja Food, P o Box 20111, Durban North, 4016
G R EAT R EAS O N S TO S U BS C R I B EA years worth of magazines for just R324 - saving 10% on the cover price
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GINJA food magazine
OVER R 50 000 WORTH OF PRIZES TO BE WON !
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6 GINJA food magazine
Basically im a “foodie” fanatic and absolutely love food
magazines. Always been on the look for something new and
different I came across the Ginja Mag. Being a photographer
the cover caught my eye straight away and I knew I had
to have it in my collection. It is filled with such interesting
articles and the recipes are sublime. To make it even more
exciting is their facebook page, everyday you look and there
is a new recipe that you know you have to try as well as some
awesome competitions. All in all you count down the days
till the next copy will be out. A big thank you to the Ginja
team for such an outstanding job and effort into making an
amazing read. I was so taken aback when I won a 3 month
subscription from Ginja and am looking forward to entering
some more competitions in the future. Cooking is definitely
an expression of ones soul.
Robyn ColdhamLiezl's daughter, Milla enjoying her time with mom at Vovo Telo.
Robyn Coldham with her copy of March Ginja Food Magazine
Dear editorLeonique’s
Pink PrincessCupcakes!
Luxury accommodation for 2 | Daily Breakfast & Dinner | 1 High tea for two at Café De L’amour
Subscribe to GINJA The Food Magazine for 12 editions and stand a chance to
WIN A LuxuRY 3 NIGHT GETAWAY TO MAISON DE L’AMOuR where you will be charmed by the flower-filled
fields of Darling. The deliciously decadent décor and peaceful surroundings provide a romantic escape in this quiet
corner of the Western Cape.
subscribe AND WIN!Valued atR5 500
Nina and Derek Poole | +27 22 492 3995 | +27 72 822 5518 | [email protected]