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Haifa seminar: "From a Grafted Vine to a Glass of Wine" - September 2013
G. Bigot, L. Bigot, A. Freccero, M. Stecchina, D. Mosetti, P. Sivilotti - Improving wine quality by fertigation Pinot gris case study 4-years fertigation trial results on Pinot gris in the D.O.C. Isonzo area at Tenimenti Angelini farm
Improving wine quality by fertigation Pinot gris case study
4-years fertigation trial results on Pinot gris in the D.O.C. Isonzo area at Tenimenti Angelini
farm (Gorizia province)
HAIFA University seminar «from the grafted vine to a glass of wine»Monday Sept 2nd -3rd 2013
Giovanni Bigot, Lorenzo Bigot, Alessandro Freccero,
Michele Stecchina, Davide Mosetti, Paolo Sivilotti
introduction 2
Characteristics of Pinot gris:
•low vigour•down-warding behaviour•compact clusters•good adaptation in different cultivation sites•good and constant yield
… but, more important, high profits!!
Haifa seminar: "From a Grafted Vine to a Glass of Wine" - September 2013
G. Bigot, L. Bigot, A. Freccero, M. Stecchina, D. Mosetti, P. Sivilotti - Improving wine quality by fertigation Pinot gris case study 4-years fertigation trial results on Pinot gris in the D.O.C. Isonzo area at Tenimenti Angelini farm
large diffusion in FVG, Veneto and Trentin;
difficult to find grapes with
«higher concentration, healthy and ripe»
that resulted in not excellent and
constant wine quality
3introduction
no fertilisation, low vigour, low yield resulted in
high alcohol, low acidity, evolved aromatics.
Thus less pleasant wines with in some cases
low duration during aging.
4introduction
Haifa seminar: "From a Grafted Vine to a Glass of Wine" - September 2013
G. Bigot, L. Bigot, A. Freccero, M. Stecchina, D. Mosetti, P. Sivilotti - Improving wine quality by fertigation Pinot gris case study 4-years fertigation trial results on Pinot gris in the D.O.C. Isonzo area at Tenimenti Angelini farm
Aim of the trial
Find out the best rootstock/clone combination
In order to match a precise enological and economical goal
towards the evaluation of the yield and qualitative performance of Pinot gris grafted on different rootstocks and subjected to selected fertilization treatments.
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Materials & Methods
6
Haifa seminar: "From a Grafted Vine to a Glass of Wine" - September 2013
G. Bigot, L. Bigot, A. Freccero, M. Stecchina, D. Mosetti, P. Sivilotti - Improving wine quality by fertigation Pinot gris case study 4-years fertigation trial results on Pinot gris in the D.O.C. Isonzo area at Tenimenti Angelini farm
Pinot gris in the Isonzo - Gorizia;
Year of planting: 2007
Variety: Pinot gris (clone R6)
Planting set up: 250 x 85 (4700 plants/he)
Total surface: 3,4 hectares
Training system : guyot
Soil: loam with prevalent coarse
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texture m.u. mean notessand g/kg 498 Loam (USDA
texture reference)silt g/kg 403clay g/kg 99
vineyard characteristics
Soil analysis 8
Haifa seminar: "From a Grafted Vine to a Glass of Wine" - September 2013
G. Bigot, L. Bigot, A. Freccero, M. Stecchina, D. Mosetti, P. Sivilotti - Improving wine quality by fertigation Pinot gris case study 4-years fertigation trial results on Pinot gris in the D.O.C. Isonzo area at Tenimenti Angelini farm
Materials and methods 9
Experimental design
vineyard planted with 5 rootstocks: SO4, 140Ru, 110R, 3309, K5BB
big parcels of 6 rows for each roostock
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Haifa seminar: "From a Grafted Vine to a Glass of Wine" - September 2013
G. Bigot, L. Bigot, A. Freccero, M. Stecchina, D. Mosetti, P. Sivilotti - Improving wine quality by fertigation Pinot gris case study 4-years fertigation trial results on Pinot gris in the D.O.C. Isonzo area at Tenimenti Angelini farm
Vineyard characteristics
North-South vineyard orientation
Fertigation set up adapted in order to control water supply singularly for each row.
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Fertilization treatments
3 fertilization treatments:
Traditional granular fertilization directly supply to the soilN:K 1:0.5
Fertigation with nitrogen-to-potassium ratioN:K 1:1
Fertigation with nitrogen-to-potassium ratioN:K 1:0.5
Treatments applied on two rows for each rootstock
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Haifa seminar: "From a Grafted Vine to a Glass of Wine" - September 2013
G. Bigot, L. Bigot, A. Freccero, M. Stecchina, D. Mosetti, P. Sivilotti - Improving wine quality by fertigation Pinot gris case study 4-years fertigation trial results on Pinot gris in the D.O.C. Isonzo area at Tenimenti Angelini farm
annual supply in fertilization units (Kg/ha) 3-years average
treatments N P2O5 K2O CaO MgO SO3
treat 1granular fertilizer N:K 1:0,5
72 30 43 0 5 152
treat 2 fertigation N:K 1:1
53 44 60 19 9 0
treat 3fertigation N:K 1:0,5
69 43 39 9 22 0
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Timings and modalities
Granular Two interventionso (post-harvest, pre-flowering)
fertigation ca 15 interventions
o (from budburst to post-harvest)
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Haifa seminar: "From a Grafted Vine to a Glass of Wine" - September 2013
G. Bigot, L. Bigot, A. Freccero, M. Stecchina, D. Mosetti, P. Sivilotti - Improving wine quality by fertigation Pinot gris case study 4-years fertigation trial results on Pinot gris in the D.O.C. Isonzo area at Tenimenti Angelini farm
Nutrient application timing 15
16Nutrient application timing
Haifa seminar: "From a Grafted Vine to a Glass of Wine" - September 2013
G. Bigot, L. Bigot, A. Freccero, M. Stecchina, D. Mosetti, P. Sivilotti - Improving wine quality by fertigation Pinot gris case study 4-years fertigation trial results on Pinot gris in the D.O.C. Isonzo area at Tenimenti Angelini farm
17Nutrient application timing
Treatments 18
Haifa seminar: "From a Grafted Vine to a Glass of Wine" - September 2013
G. Bigot, L. Bigot, A. Freccero, M. Stecchina, D. Mosetti, P. Sivilotti - Improving wine quality by fertigation Pinot gris case study 4-years fertigation trial results on Pinot gris in the D.O.C. Isonzo area at Tenimenti Angelini farm
Experimental set up
The plots were randomly identified within each row, with a total of 4 plots per each combination treatment x rootstock. Every plot consisted of 5 plants.
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Impostazione della prova 20
SO4140Ru
110R 3309K5BB
Trea
t 1Tr
eat 2
Trea
t 3
Detail of experimental design with the indication of fertilization treats and rootstock disposition
Haifa seminar: "From a Grafted Vine to a Glass of Wine" - September 2013
G. Bigot, L. Bigot, A. Freccero, M. Stecchina, D. Mosetti, P. Sivilotti - Improving wine quality by fertigation Pinot gris case study 4-years fertigation trial results on Pinot gris in the D.O.C. Isonzo area at Tenimenti Angelini farm
NDVI
Tools for NDVI assessment
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Detail fo sensors
4 wheeler with the tools mounted on
Parameters collected
Yield parametersYield / plant
Average cluster weight
Number of clusters
SanityDowny mildew, powdery mildew, rots and berry
moths
Physiological disorder berry shrivel, bunch stem necrosys
Sunburns
22
Haifa seminar: "From a Grafted Vine to a Glass of Wine" - September 2013
G. Bigot, L. Bigot, A. Freccero, M. Stecchina, D. Mosetti, P. Sivilotti - Improving wine quality by fertigation Pinot gris case study 4-years fertigation trial results on Pinot gris in the D.O.C. Isonzo area at Tenimenti Angelini farm
Parameters collected
basic qualityTSS, titratable acidity, pH,
malic and tartaric acids, FAN
mineral nutrient consumptionN, P, K, Mg, S, Ca,
aromatic profiles (Data presented by Gaiotti F. on Sept 3rd)
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Statistical analysis
The means were analysed through 3-ways ANOVA and for the significant values, means were separated using Student-Newman Keuls test (p<0.05).Main effectsoFertilisation treatment
oRootstock
oYear
interactionsoRootstock x Treatment
oTreatment x Year
oRootstock x Year
oRootstock x Treatment x Year
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Haifa seminar: "From a Grafted Vine to a Glass of Wine" - September 2013
G. Bigot, L. Bigot, A. Freccero, M. Stecchina, D. Mosetti, P. Sivilotti - Improving wine quality by fertigation Pinot gris case study 4-years fertigation trial results on Pinot gris in the D.O.C. Isonzo area at Tenimenti Angelini farm
Resultsmeteorologial data
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26METEOROLOGIAL SEASON COURSE
rain >5mm
2009 21,0 27,4 14,9 405,0 1681,0 4,2 18,0 62,0
2010 19,4 24,8 13,9 590,0 1432,0 2,4 33,0 33,0
2011 20,9 27,1 14,7 405,0 1671,0 4,1 16,0 38,0
2012 20,7 26,2 14,9 592,0 1660,0 2,8 32,0 58,0
Indice di Torridità
gg Tmax >30°C
Tmed Tmax Tmin ∑ rain ∑ T (base 10)
Haifa seminar: "From a Grafted Vine to a Glass of Wine" - September 2013
G. Bigot, L. Bigot, A. Freccero, M. Stecchina, D. Mosetti, P. Sivilotti - Improving wine quality by fertigation Pinot gris case study 4-years fertigation trial results on Pinot gris in the D.O.C. Isonzo area at Tenimenti Angelini farm
Resultsyield parameters
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MAIN EFFECTS ON YIELD PARAMETERS
Factor levels cluster weigth (g) cluster number Yield (kg/vine)
FERTILISATION granular fertilizer 133 a 16,0 b 9,91 bfertigation N:K 1:1 123 b 18,5 a 10,8 afertigation N:K 1:0,5 121 b 18,4 a 10,5 ab
sign. F 0,000 *** 0,000 *** 0,033 *
ROOTSTOCK K5BB 131 a 18,5 a 11,3 a3309 C 126 a 18,3 a 10,7 a110 R 126 a 17,6 ab 10,3 a140 Ru 116 b 16,6 b 9,17 bSO4 129 a 17,3 ab 10,4 a
Sign. F 0,001 ** 0,013 * 0,000 ***
YEAR 2010 149 a 17,6 12,4 a2011 141 b 17,6 11,6 a2012 87,0 c 17,8 7,29 b
Sign. F 0,000 *** 0,912 n.s. 0,000 ***
Haifa seminar: "From a Grafted Vine to a Glass of Wine" - September 2013
G. Bigot, L. Bigot, A. Freccero, M. Stecchina, D. Mosetti, P. Sivilotti - Improving wine quality by fertigation Pinot gris case study 4-years fertigation trial results on Pinot gris in the D.O.C. Isonzo area at Tenimenti Angelini farm
30YIELD (tons/hectare)
Haifa seminar: "From a Grafted Vine to a Glass of Wine" - September 2013
G. Bigot, L. Bigot, A. Freccero, M. Stecchina, D. Mosetti, P. Sivilotti - Improving wine quality by fertigation Pinot gris case study 4-years fertigation trial results on Pinot gris in the D.O.C. Isonzo area at Tenimenti Angelini farm
31Number of clusters
32Mean cluster weight (g)
Haifa seminar: "From a Grafted Vine to a Glass of Wine" - September 2013
G. Bigot, L. Bigot, A. Freccero, M. Stecchina, D. Mosetti, P. Sivilotti - Improving wine quality by fertigation Pinot gris case study 4-years fertigation trial results on Pinot gris in the D.O.C. Isonzo area at Tenimenti Angelini farm
33YIELD (tons/hectare)
34Mean cluster weight (g)
Haifa seminar: "From a Grafted Vine to a Glass of Wine" - September 2013
G. Bigot, L. Bigot, A. Freccero, M. Stecchina, D. Mosetti, P. Sivilotti - Improving wine quality by fertigation Pinot gris case study 4-years fertigation trial results on Pinot gris in the D.O.C. Isonzo area at Tenimenti Angelini farm
35INTERACTION EFFECTS ON YIELD
rootstock treatment yield (tons/he)
K5BB granular fertilizer 11,04
fertigation N:K 1:1 11,75
fertigation N:K 1:0,5 11,24
3309 C granular fertilizer 9,92
fertigation N:K 1:1 10,84
fertigation N:K 1:0,5 11,37
110 R granular fertilizer 9,30
fertigation N:K 1:1 11,26
fertigation N:K 1:0,5 10,36
140 Ru granular fertilizer 9,90
fertigation N:K 1:1 8,81
fertigation N:K 1:0,5 8,83
SO4 granular fertilizer 9,40
fertigation N:K 1:1 11,33
fertigation N:K 1:0,5 10,62
36MAIN EFFECTS ON NDVIFactor levels NDVI Pruning weight
FERTILISATION granular fertilizer 0,665 b 309fertigation N:K 1:1 0,695 a 338fertigation N:K 1:0,5 0,699 a 341
sign. F 0,000 *** 0,081 n.s.
ROOTSTOCK K5BB 0,687 341 b3309 C 0,690 296 c110 R 0,681 300 c140 Ru 0,697 382 aSO4 0,676 ---
Sign. F 0,076 n.s. 0,000 ***
YEAR 2010 0,690 a ---2011 0,670 b 354 a2012 0,699 a 305 b
Sign. F 0,000 *** 0,000 ***
Haifa seminar: "From a Grafted Vine to a Glass of Wine" - September 2013
G. Bigot, L. Bigot, A. Freccero, M. Stecchina, D. Mosetti, P. Sivilotti - Improving wine quality by fertigation Pinot gris case study 4-years fertigation trial results on Pinot gris in the D.O.C. Isonzo area at Tenimenti Angelini farm
37Normalised Difference Vegetation Index
Mappe tematiche NDVI
38
Valori indice NDVI suddivisi per classi
Haifa seminar: "From a Grafted Vine to a Glass of Wine" - September 2013
G. Bigot, L. Bigot, A. Freccero, M. Stecchina, D. Mosetti, P. Sivilotti - Improving wine quality by fertigation Pinot gris case study 4-years fertigation trial results on Pinot gris in the D.O.C. Isonzo area at Tenimenti Angelini farm
Resultsquality parameters at harvest
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MAIN EFFECTS ON GRAPE MATURATION
Factor levels TSS (Brix) Titr. acidity (g/L) pH
FERTILISATION granular fertilizer 21,5 6,39 b 3,24 bfertigation N:K 1:1 21,4 6,52 a 3,28 afertigation N:K 1:0,5 21,5 6,53 ab 3,28 a
sign. F 0,751 n.s. 0,039 * 0,000 ***
ROOTSTOCK K5BB 21,2 b 6,39 ab 3,27 ab3309 C 21,6 ab 6,21 b 3,29 a110 R 21,2 b 6,47 ab 3,24 c140 Ru 21,9 a 6,70 a 3,27 abSO4 21,5 ab 6,41 ab 3,26 bc
Sign. F 0,010 * 0,026 * 0,000 ***
YEAR 2010 19,1 c 6,75 a 3,05 c2011 22,2 b 6,17 b 3,54 a2012 23,1 c 6,39 b 3,21 b
Sign. F 0,000 *** 0,000 *** 0,000 ***
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Haifa seminar: "From a Grafted Vine to a Glass of Wine" - September 2013
G. Bigot, L. Bigot, A. Freccero, M. Stecchina, D. Mosetti, P. Sivilotti - Improving wine quality by fertigation Pinot gris case study 4-years fertigation trial results on Pinot gris in the D.O.C. Isonzo area at Tenimenti Angelini farm
41TITRATABLE ACIDITY (g/L)
42TOTAL SOLUBLE SOLIDS (Brix)
Haifa seminar: "From a Grafted Vine to a Glass of Wine" - September 2013
G. Bigot, L. Bigot, A. Freccero, M. Stecchina, D. Mosetti, P. Sivilotti - Improving wine quality by fertigation Pinot gris case study 4-years fertigation trial results on Pinot gris in the D.O.C. Isonzo area at Tenimenti Angelini farm
MAIN EFFECTS ON MUST PARAMETERS
Factor levels Malic acid (g/L) Tartaric acid (g/L) FAN (mg/L)
FERTILISATION granular fertilizer 3,09 b 6,23 b 131 cfertigation N:K 1:1 3,28 a 6,52 a 206 bfertigation N:K 1:0,5 3,22 a 6,64 a 231 a
sign. F 0,000 *** 0,000 *** 0,000 ***
ROOTSTOCK K5BB 2,73 b 6,41 ab 180 bc3309 C 2,96 ab 6,38 ab 198 ab110 R 2,60 b 6,63 a 173 c140 Ru 3,17 a 6,65 a 212 aSO4 2,85 ab 6,24 b 183 bc
Sign. F 0,010 * 0,002 ** 0,000 ***
YEAR 2010 2,55 b 6,62 b 223 a2011 4,49 a 6,90 a 156 c2012 1,54 c 5,87 c 188 b
Sign. F 0,000 *** 0,000 *** 0,000 ***
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44MALIC ACID (g/L)
Haifa seminar: "From a Grafted Vine to a Glass of Wine" - September 2013
G. Bigot, L. Bigot, A. Freccero, M. Stecchina, D. Mosetti, P. Sivilotti - Improving wine quality by fertigation Pinot gris case study 4-years fertigation trial results on Pinot gris in the D.O.C. Isonzo area at Tenimenti Angelini farm
45TARTARIC ACID (g/L)
46FREE AMINO NITROGEN (mg/L)
Haifa seminar: "From a Grafted Vine to a Glass of Wine" - September 2013
G. Bigot, L. Bigot, A. Freccero, M. Stecchina, D. Mosetti, P. Sivilotti - Improving wine quality by fertigation Pinot gris case study 4-years fertigation trial results on Pinot gris in the D.O.C. Isonzo area at Tenimenti Angelini farm
Must quality parameters
rootstock treatment malic acid (mg/L)
tartaric acid (mg/L)
FAN (mg/L)
K5BB granular fertilizer 2,69 6,24 152fertigation N:K 1:1 2,87 6,37 192fertigation N:K 1:0,5 2,63 6,61 197
3309 C granular fertilizer 2,39 6,37 126fertigation N:K 1:1 3,29 6,23 226fertigation N:K 1:0,5 3,21 6,54 241
110 R granular fertilizer 1,84 6,35 106fertigation N:K 1:1 2,93 6,67 186fertigation N:K 1:0,5 3,03 6,88 227
140 Ru granular fertilizer 2,34 6,25 142fertigation N:K 1:1 3,16 6,95 229fertigation N:K 1:0,5 4,00 6,75 264
SO4 granular fertilizer 2,14 5,93 128fertigation N:K 1:1 3,18 6,38 195fertigation N:K 1:0,5 3,23 6,40 225
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Resultsmineral nutrients
48
Haifa seminar: "From a Grafted Vine to a Glass of Wine" - September 2013
G. Bigot, L. Bigot, A. Freccero, M. Stecchina, D. Mosetti, P. Sivilotti - Improving wine quality by fertigation Pinot gris case study 4-years fertigation trial results on Pinot gris in the D.O.C. Isonzo area at Tenimenti Angelini farm
49MAIN EFFECTS ON MINERAL ELEMENTS
Factor levels N K Mg s.s
FERTILISATION granular fertilizer 0,51 c 0,93 0,057 a 22,5 afertigation N:K 1:1 0,63 b 0,99 0,055 b 21,9 bfertigation N:K 1:0,5 0,70 a 0,93 0,055 b 22,0 ab
sign. F 0,000 *** 0,085 n.s. 0,014 * 0,047 *
ROOTSTOCK K5BB 0,66 a 0,98 ab 0,055 b 21,4 b3309 C 0,60 bc 0,92 b 0,056 b 22,6 a110 R 0,57 c 0,86 c 0,055 b 22,4 a140 Ru 0,64 a 0,95 ab 0,063 a 22,5 aSO4 0,60 b 1,04 a 0,050 c 21,8 ab
Sign. F 0,000 *** 0,000 *** 0,000 *** 0,006 **
YEAR 2010 0,60 1,04 a 0,054 b 19,7 c2011 0,62 0,84 c 0,056 ab 24,3 a2012 0,61 0,96 b 0,057 a 22,4 b
Sign. F 0,539 n.s. 0,000 *** 0,001 ** 0,000 ***
50NITROGEN & POTASSIUM
Haifa seminar: "From a Grafted Vine to a Glass of Wine" - September 2013
G. Bigot, L. Bigot, A. Freccero, M. Stecchina, D. Mosetti, P. Sivilotti - Improving wine quality by fertigation Pinot gris case study 4-years fertigation trial results on Pinot gris in the D.O.C. Isonzo area at Tenimenti Angelini farm
51NITROGEN & POTASSIUM
52RECOVERY OF NITROGENFactor levels N
FERTILISATION granular fertilizer 15,9 cfertigation N:K 1:1 28,9 afertigation N:K 1:0,5 24,1 b
sign. F 0,000 ***
ROOTSTOCK K5BB 25,7 a3309 C 23,9 ab110 R 21,7 b140 Ru 21,4 bSO4 22,4 b
Sign. F 0,001 **
YEAR 2010 50,6 b2011 55,8 a2012 41,3 c
Sign. F 0,000 ***
Haifa seminar: "From a Grafted Vine to a Glass of Wine" - September 2013
G. Bigot, L. Bigot, A. Freccero, M. Stecchina, D. Mosetti, P. Sivilotti - Improving wine quality by fertigation Pinot gris case study 4-years fertigation trial results on Pinot gris in the D.O.C. Isonzo area at Tenimenti Angelini farm
Resultssanitary status
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54MAIN EFFECTS ON SANITARY STATUS
Factor levels Botrytis c. Sour rot BSN sunburns
FERTILISATION granular fertilizer 2,50 0,54 b 0,06 a 0,78fertigation N:K 1:1 3,09 0,96 a 0,13 a 0,70fertigation N:K 1:0,5 2,77 0,96 a 0,00 b 0,87
sign. F 0,238 n.s. 0,006 ** 0,019 * 0,613 n.s.
ROOTSTOCK K5BB 2,25 0,88 b 0,04 ab 0,49 b3309 C 3,26 0,69 b 0,23 a 0,53 b110 R 2,63 0,58 bc 0,04 b 0,90 ab140 Ru 3,06 0,27 c 0,01 b 0,89 abSO4 2,73 1,68 a 0,00 b 1,09 a
Sign. F 0,259 n.s. 0,000 *** 0,004 ** 0,001 **
YEAR 2010 4,25 a 0,17 b 0,00 b 0,05 c2011 4,12 a 2,29 a 0,17 a 0,79 b2012 0,00 b 0,00 c 0,03 b 1,51 a
Sign. F 0,000 *** 0,000 *** 0,000 *** 0,000 ***
Haifa seminar: "From a Grafted Vine to a Glass of Wine" - September 2013
G. Bigot, L. Bigot, A. Freccero, M. Stecchina, D. Mosetti, P. Sivilotti - Improving wine quality by fertigation Pinot gris case study 4-years fertigation trial results on Pinot gris in the D.O.C. Isonzo area at Tenimenti Angelini farm
Resultsmoney profits
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56MAIN EFFECTS ON PROFITS
Factor levels total profit net profit 5 € bottle
FERTILISATION granular fertilizer 6545 b 6349 47753 bfertigation N:K 1:1 7093 a 6726 53400 afertigation N:K 1:0,5 6904 ab 6467 53314 a
sign. F ,031* 0,185 ,001*
ROOTSTOCK K5BB 7332 a 6999 a 56254 a3309 C 7158 a 6824 a 53048 a110 R 6760 a 6427 a 50941 a140 Ru 6183 b 5849 b 45357 bSO4 6803 ab 6470 ab 51846 a
Sign. F ,000* ,000* ,000*
YEAR 2010 6955 b 6650 b 62799 a2011 7867 a 7512 a 57933 b2012 5270 c 5378 c 33735 c
Sign. F 0,000* 0,000* 0,000*
Haifa seminar: "From a Grafted Vine to a Glass of Wine" - September 2013
G. Bigot, L. Bigot, A. Freccero, M. Stecchina, D. Mosetti, P. Sivilotti - Improving wine quality by fertigation Pinot gris case study 4-years fertigation trial results on Pinot gris in the D.O.C. Isonzo area at Tenimenti Angelini farm
CONCLUSIONS
Fertigation allowed to:
Increase number of clusters (yield);
Higher malic and tartaric acids;
More abundant FAN;
Higher 50% recovery of nitrogen;
Significant increase of profits
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