giuliana evoo 2012

E VOO 2012 extra virgin olive oil 2012 harvest

A collection of some of the most prestigious producers of extra virgin olive oil

from the Mediterranean’s greatest regions.

Tuscany, Chianti Classico, Puglia, Campania, Lake Garda,

Aix-en-Provence & Cotes du Rhone100% organic, estate pressed, estate bottled, award winning

Coming in 2013: Liguria, Sicily, Umbria, Molise, Croatia, Greece, Spain & infused oils

Buy Better - Buy Direct

Giuliana Direct Olive Oil was created to make it affordable and easy to buy some of today’s greatest produc-

ers of extra virgin olive oil from around the Mediterranean. You’re buying direct from the importer, giving you incredible

savings. We have a one case minimum (6 bottles) that can be mixed.

Always fresh, we only sell current vintage olive oil. Our containers are shipped from the Mediterranean refrigerated

at 58 degrees and inventory is stored in a temperature-controlled warehouse. Orders are delivered in heat resistant,

styro-pack shippers.

We crave real extra virgin olive oil and use it like they do in Tuscany and around the Mediterranean, in

large quantities! Real olive oil isn’t drizzled, it’s POURED. In extra virgin olive oils of this quality the great taste and health

POUR high quality

extra virgin olive oil too.

Orders - One case minimum (6 bottles), cases can be mixed.

Shipping - Free shipping anywhere in the US (an additional $22 in savings!)

Buying Guide: Light Fruit - Medium Fruit - Intense Fruit

The taste and smell of each olive oil varies greatly depending on the type of olives, where they’re grown, when it’s har-

vested and the techniques of pressing. We have this quick guide to make shopping easy.

Light Fruit - Generally straw color with green edges, elegant, with a very wide variety of uses. The “lovely burn” and bitterness

in these oils is light and sublime. Light Fruit is great in recipes that require high quality olive oil that integrates with the dish and

plays a supporting role on the plate. Light fruit oils are great for daily use and table service. Make no mistake, these oils have

Medium Fruit - of grass, artichoke, tomato leaf, basil, mint and so on. The lovely bitterness and heat qualities are more pronounced. When

poured over a warm dish the aromatics explode and can make a good bowl of soup, bowl of pasta, or grilled steak, spectacular.

Intense Fruit - Color can vary from completely green to green-gold. Flavor intensity is high, the “lovely burn” and bitterness

are one of the many loyal “green lovers”, pour at will. We recommend pairing with strong foods; hearty bean soups, braised

pork, grilled steaks. The green intensity is also a delicious counterpoint to soft, fresh, young cheese - like burrata.

You can mix and match your case anyway you wish, we recommend trying a few oils in each category

and experience for yourself how they go with your favorite foods.

One case minimum (6 bottles) / cases can be mixed

Free shipping - anywhere in US.

orders due Nov 15th / oils bottled Nov 15h - Nov 30th

Oil arrives in US market second week of January

fax orders 303.383.1303 or email [email protected]

item # extra virgin olive oil vintage size retail price your price order

601030 Frantoio Franci Fiore di Frantoio 2012 750ml $25.00 $16.25

601034 2012 750ml $30.00 $19.50

FRANTOIO FRANCIvillage: Montenero d’Orcia

farmed organicOlive OilsTUSCANY

Frantoio Franci Fiore del Frantoio Extra Virgin Olive Oil 2012

Medium Fruit

-

Uses: season popcorn (instead of butter), simple fresh pasta dishes, softly fried eggs, slow poach shrimp with aromatic herbs, grilled bread dipping, table service, salmon crudo, fresh corn on the cob (instead of butter) for a delicious change.

Frantoio Franci BIO Extra Virgin Olive Oil 2012

Medium Fruit

Uses:







601035 Franci Olivastra Seggianese monocultivar 2012 500ml $31.00 $20.15

601037 Frantoio Franci Villa Magra del Franci 2012 500ml $31.00 $20.15

601039 Frantoio Franci Villa Magra del Franci Gran Cru 2012 500ml $48.00 $31.20 limited

FRANTOIO FRANCIvillage: Montenero d’Orcia

farmed organicOlive Oils

TUSCANY

Frantoio Franci Olivastra Seggianese Extra Virgin Olive Oil 2012

Light Fruit100% Olivastra Seggianese from 100 to 130 year-old trees grown at high altitude (400-700 meters). Straw

color. Olives are hand harvested in November. This is a special variety of olive found mostly in southern Tus-

radish, basil and tomato leaf. An extraordinary olive oil!

Uses:pesce crudo, lighter soups, fava bean salad.

Frantoio Franci Villa Magra Extra Virgin Olive Oil 2012

Intense Fruit50% Frantoio, 35% Moraiolo, 15% Leccino. From high altitude trees ranging 80 to 130 years. The most famous

olive oil of the estate. The collection of awards Villa Magra has received over the last decade is too long to count,

voted Italy’s best olive oil four times! HIGHLY RECOMMENDED!

Uses:

97pts - Frantoio Franci Villa Magra Extra Virgin Olive Oil

2011 Italy’s #1, Intense Fruit Italian Extra Virgin Olive Oil - Flos Olei Guide

Frantoio Franci Villa Magra Gran Cru Extra Virgin Olive Oil 2012

Intense Fruit

parcel of trees in the Chiusello grove. The micro-climate has given the trees very special characteristics of low

yields and slow ripening. Concentration of phenolic compounds approach 540 mg/kg, making this truly an

Uses:







601052 Fattorie Parri IGP Colline di Firenze 2012 500ml $30.00 $19.50


FATTORIE PARRIvillage: Montespertoli

farmed organic Olive OilTUSCANY

Fattorie Parri Extra Virgin Olive Oil IGP Colline di Firenze 2012

Intense Fruit

grass, green olive, buttery texture - round and rich. There is almost a sweet note to Paola’s oil. Paola mi-

cro- presses 50 individual parcels and blends them for a complex and rich olive oil. Production 1800 liters.

Uses:

LA SPINETTA village: Terricciola

farmed organic

TUSCANY

La Spinetta Extra Virgin Olive Oil IGP Toscano 2012

Medium Fruit -

ern grade of Tuscany between Pisa and Siena. Gold-green color with aromas of pine, grass, green olives

and fresh lettuce. Giorgio Rivetti holds nothing back, this is a luscious olive oil. 900 liters produced.

Uses:


601020 La Spinetta IGP Toscano 2012 500ml $39.00 $25.35

Olive Oil







601010 Isole e Olena 2012 500ml $29.00 $18.85

ISOLE E OLENAvillage: Barberino Val d’Elsa

farmed organicOlive OilTUSCANY

Isole e Olena Extra Virgin Olive Oil 2012

Intense Fruit

a high percentage of green olives. Milled with granite stone wheels, pressed once to separate only the

Uses:

delicious change.

PANIOLE village: Cinigiano

farmed organic

TUSCANY

Paniole Extra Virgin Olive Oil 2012

Medium Fruit 50% Olivastra Seggianese, 30% Moraiolo, 20% Leccino olives. Olivastra is a beautiful olive variety that

Uses: or seafood, fresh lobster salad, softly fried eggs, fresh corn on the cobb (instead of butter).


601000 2012 750ml $29.00 $18.85

Olive Oil







601035 Pruneti Silver Label DOP Chianti Classico 2012 500ml $28.50 $18.53

601037 Pruneti IGP Colline di Firenze 2012 500ml $29.00 $18.85

601039 Pruneti monocultivar Frantoio DOP Chianti Classico 2012 500ml $33.00 $21.45

PRUNETIvillage: San Paolo in Chianti

farmed organicOlive OilsTUSCANY

Pruneti Silver Label DOP Chianti Classico Extra Virgin Olive Oil 2012

Medium Fruit

rosemary mixed with green tomato and grass. Production 3000 liters. DOP Chianti Classico produces some of

the most prized olive oils in the world.

Uses: -

Pruneti IGP Colline di Firenze Extra Virgin Olive Oil 2012

Medium-Intense Fruit 50% Frantoio, 25% Moriolo, 25% Lecco del corno. Trees located in the hills a few kilometers south of Florence

and are some of the oldest plots in the area. Olives are early harvested and milled within hours to maintain fresh-

ness and high concentration of phenolic compounds. Flavors of tomato leaf, arugula, radicchio, basil and mint.

Uses: -ads with mint, basil and fresh tomatoes.

Pruneti monocultivar Frantoio Extra Virgin Olive Oil 2012

Medium Fruit 100% Frantoio from trees ranging 20 to 90 years in age, 400 meters in altitude. The 2011 oil was Italy’s #1, rat-

ed Extra Virgin Olive Oil by the Flos Olei Guide. Golden-green in color, round and rich with rich texture, aro-

mas of rosemary, mint, artichoke, lettuce. Powerful spice and pepper with great complexity, length and balance.

Uses:

97 pts, Pruneti Frantoio Extra Vrigin Olive OIl

Rated 2011 Italy’s #1 Italian Medium Fruit Extra Virgin Olive Oil

Flos Olei Guide






DE CARLOvillage: Bitrittio

farmed organicOlive OilsPUGLIA

De Carlo Tenuta Torre di Mossa Extra Virgin Olive Oil 2012

Intense Fruit

Uses:

94pts - De Carlo Torre di Mossa Extra Virgin Olive Oil

2011 - Flos Olei Guide

De Carlo Arcamone Extra Virgin Olive Oil 2012

Intense Fruit

1990. DE CARLO IS A MUST FOR ANY LOVER OF REAL EXTRA VIRGIN OLIVE OIL.

Uses:

,

De Carlo Il Classico extra virgin olive oil 2012

Light Fruit

Uses:


602014 De Carlo Tenuta Torre di Mossa 2012 500 $24.00 $15.60 limited

602016 2012 500 $26.50 $17.23 limited

602010 De Carlo Il Classico 2012 750 $26.00 $16.90

602012 De Carlo Il Classico - 1 liter tin 2012 1000 $28.00 $18.20

602014 2012 5000 $69.00 $44.85






ALBERTO ROMANOvillage: Benevento

farmed organicOlive OilsCAMPANIA

Alberto Romano Gold Extra Virgin Olive Oil 2012

Medium - Intense Fruit

according to the qualities of the vintage. Olives are hand harvested and pressed within hours to avoid the

formation of free acidity, a form of oxidation. One of the most awarded olive oils from Campania and very

producing olive oil at this location since 1764.

Uses:

ceviche.

Alberto Romano Ortice Riserva EVOO 2012

Medium - Intense Fruit

and green olive salad. Ortice was considered one of the greatest oils in Roman times. An incredible olive oil, one of our best, highly recommended.

Uses: On fresh porcini or other strong mushrooms, tomato bruschetta, bean soups, meat pas-

93pts - Alberto Romano Ortice Extra Virgin Olive Oil



603010 2012 500 $24.00 $15.60 limited

603012 2012 500 $26.00 $16.90 limited







604020 46 Parallelo Blue Label DOP Garda-Trentino 2012 500ml $34.00 $22.10

604022 46 Parallelo Uliva Black Label DOP Garda-Trentino 2012 500ml $36.50 $23.73

FRANTOIO DI RIVAvillage: Riva del Garda

farmed organic Olive OilsTRENTINO-ALTO ADIGE

46° Parallelo Uliva Black Label DOP Garda-Trentino

Intense Fruit

Label, but with a higher phenolic content, more “greenness” and a stronger taste.

Uses:asparagus, polenta and vegetables, hard cheese.

46° Parallelo Blue Label DOP Garda-Trentino 2012

Medium Fruit 100% Casaliva olives from 10,000 trees averaging 130 years in age grown on the north shore of Lake Garda.

present in high quality olive oil. Olive oil from the north shore of Lake Garda is amazing, and is one of the most

unique olive oils produced in the world. We could not resist adding three olive oils from this special area this year.

Uses:

95pts - 46 Parallelo Blue Label Extra Virgin Olive Oil

2011 Flos Olei Guide






OLIO TONIOLLI village: Arco

farmed organic

TRENTINO-ALTO ADIGE


604010 2012 500ml $35.00 $22.75

Olive OilOlio Toniolli BIO Extra Virgin Olive Oil DOP Garda-Trentino 2012

Medium Friuit

100% Casaliva olives from 900 trees averaging 65 years in age. Beautiful straw color with green

-

amazing. Production in 2011 was a mere 900 liters. We are very happy to offer this olive oil for

Uses: roasted potatoes and aromatic herbs, grilled bread, roasted cherry tomatoes, salmon and







701010 2012 500ml $33.50 $21.78

CHÂTEAU DE RÈGNE IRISvillage: Lancon de Provence

farmed organic Olive Oil

Aix-en-Provence

Château de Règne Iris A.O.P. Aix en Provence Extra Virgin Olive Oil 2012

Medium Fruit

Château de Règne Iris is making some of the best oils in the south of France.

Uses

92pts Ch. de Règne Iris Aix en Provence Extra Virgin Olive Oil


MOULIN DES OMBRES village: Montfrin

farmed organic

Cotes du Rhone

Moulin de Ombres Extra Virgin Olive Oil 2012

Intense Fruit30% Calian, 30% Petit Ribiers, 40% blend of other varieties. Trees are over 90 years in age. The entire

Uses: Grilled salmon, potato au gratin, vegetables au gratin, bean soups, mushroom risotto.

95pts Moulin des Ombres Extra Virgin Olive Oil



702010 2012 500ml $26.50 $17.23

Olive Oil






Order Sheet - 2012 EVOO

item# extra virgin olive oil vintage size retail price your price order

601030 Frantoio Franci Fiore del Frantoio 2012 750ml $25.00 $16.25

601034 2012 750ml $30.00 $19.50

601035 Frantoio Franci Olivastra Seggianese 2012 500ml $31.00 $20.15

601037 Frantoio Franci Villa Magra 2012 500ml $31.00 $20.15

601039 Frantoio Franci Villa Magra Gran Cru 2012 500ml $48.00 $31.20


601050 Fattore Parri IGP Colline di Firenze 2012 750ml $36.00 $23.40

601020 La Spinetta IGP Toscano 2012 500ml $39.00 $25.35

601010 Isole e Olena 2012 500ml $29.00 $18.85

601000 Paniole 2012 750ml $29.00 $18.85

601035 Pruneti Silver Label DOP Chianti Classico 2012 500ml $28.50 $18.53

601037 Pruneti BIO IGP Colline di Firenze 2012 500ml $29.00 $18.85

601039 Pruneti monocultivar Frantoio DOP Chianti Classico 2012 500ml $33.00 $21.45

602014 De Carlo Tenuta Torre di Mossa 2012 500ml $24.00 $15.60

602016 2012 500ml $26.50 $17.23

602010 De Carlo Il Classico 2012 750ml $26.00 $16.90

602012 De Carlo Il Classico - 1 liter tin 2012 1000ml $28.00 $18.20

602014 De Carlo Il Classico - 5 liter tin - great value 2012 5000ml $69.00 $44.85

603010 2012 500ml $24.00 $15.60

603012 2012 500ml $26.00 $16.90

604020 46° Parallelo Blue Label DOP Garda-Trentino 2012 500ml $34.00 $22.10

604020 46° Parallelo Uliva Black Label DOP Garda-Trentino 2012 500ml $36.50 $23.73

604010 Olio Toniolli BIO DOP Garda-Trentino 2012 500ml $35.00 $22.75

701010 2012 500ml $33.50 $21.78

702010 Moulin des Ombres 2012 500m $26.50 $17.23






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giuliana evoo 2012

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