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Glucoregulation
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Glucose
Glucose is a type of sugar. It is the basic fuel for aerobic
respiration, which provides the body with energy.
Glucose is present in food,
either on its own or bound up
in complex carbohydrates
such as starch.
Glucose is readily absorbed into the bloodstream, where
it is transported to the cells for use in respiration. The amount
of glucose in the blood is called the blood glucose level.
Complex carbohydrates
are broken down during
digestion to release glucose.
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Diet and blood glucose
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Regulating blood glucose
The body needs to achieve a balance
between the glucose locked away as
glycogen and the glucose free in the
blood. This is called glucoregulation.
Not all of the glucose in the blood is used for respiration
immediately. Much of it is stored for later use.
What would happen if this did not occur?
The body stores glucose in the form of a
complex carbohydrate called glycogen.
Glycogen is found in the liver and muscles.
Why can’t glucose simply be left in the
blood until it is needed?
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The hormones of the pancreas
Blood glucose levels are controlled by the pancreas.
pancreas
The pancreas manufactures hormones and secretes them
into the bloodstream.
What other function does the pancreas perform?
The hormones affect cells in the liver and muscles.
Depending on the hormone they receive, the cells will either
remove glucose from the blood or release it into the blood.
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Insulin and glucagon
glucose
in blood
glycogen
in cells
insulin
glucagon
If blood glucose levels are too high, the pancreas releases
the hormone insulin. Insulin causes cells in the liver and
muscles to take up glucose from the blood, where it is
stored as glycogen.
If blood glucose levels are too low, the pancreas releases
the hormone glucagon. Glucagon makes the liver convert
glycogen into glucose, and release it into the blood.
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Maintaining a safe blood glucose level
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Key terms
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What is diabetes?
Diabetes mellitus is a disease in which the body’s insulin
control mechanism is impaired.
The symptoms of diabetes can become very serious if the
disease is not managed properly.
The disruption in insulin control causes two problems:
glucose
in blood
glycogen
in cells
insulin
glucagon
blood glucose concentrations become
dangerously high
glucose cannot be stored for later use.
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Type 1 diabetes
Type 1 diabetes develops when the insulin
producing cells in the pancreas are destroyed.
Insulin production is greatly
reduced, so cells in the liver and
muscles lack sufficient signals to
remove glucose from the blood.
Type 1 diabetes often
develops in childhood.
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Type 2 diabetes
Type 2 diabetes typically
affects people over 40
years old. Obesity and
high sugar diets increase
the risk of developing
type 2 diabetes.
Type 2 diabetes develops when the body
becomes resistant to insulin.
Insulin continues to be
produced, but the body’s
cells do not respond to it.
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How does diabetes affect the body?
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Correlating insulin and blood glucose
How does blood glucose affect insulin production?
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Treating type 1 diabetes
People with type 1 diabetes do not produce enough insulin,
so the illness can be treated by administering insulin.
Type 1 diabetics must inject
themselves with insulin before
they eat. This helps to keep
blood glucose at a safe level.
Insulin is usually injected
into the subcutaneous fat,
which is the fat stored
directly beneath the skin.
The amount of insulin needed depends on how much the
person eats and how active they are.
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Treating type 2 diabetes
Most people with type 2 diabetes can manage their illness
through diet and exercise.
Physical activity reduces the
amount of glucose in the blood.
Eating small, regular meals can stabilize blood glucose
levels, and avoiding sugary foods can prevent blood
glucose levels from rising.
A carefully managed diet and
exercise regime can also be
helpful for type 1 diabetics.
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Type 1 or type 2?
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The link between obesity and diabetes
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Developing diabetes treatments
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Evaluating medical treatments
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Recap
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Glossary
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Anagrams
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Multiple-choice quiz