glencoe visual showcase culinary essentials. once all ingredients are at room temperature, melt the...

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Glencoe Visual Showcase Glencoe Visual Showcase Culinary Essentials Culinary Essentials

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Beat the eggs at high speed for 10 to 15 minutes, until they are thick and light. When properly beaten, the foam will fall in a ribbon-like shape when you lift the beater. Prepare a Sponge Cake 3 Glencoe Visual Showcase

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Page 1: Glencoe Visual Showcase Culinary Essentials. Once all ingredients are at room temperature, melt the butter and set it aside. 1 Prepare a Sponge Cake Glencoe

Glencoe Visual ShowcaseGlencoe Visual Showcase Culinary EssentialsCulinary Essentials

Page 2: Glencoe Visual Showcase Culinary Essentials. Once all ingredients are at room temperature, melt the butter and set it aside. 1 Prepare a Sponge Cake Glencoe

Once all ingredients are at room temperature, melt the butter and set it aside.

1

Prepare a Sponge CakePrepare a Sponge Cake

Glencoe Visual Showcase

2Heat sugar and eggs in a double boiler, stirring constantly, to about 110°F (43°C).

Page 3: Glencoe Visual Showcase Culinary Essentials. Once all ingredients are at room temperature, melt the butter and set it aside. 1 Prepare a Sponge Cake Glencoe

Beat the eggs at high speed for 10 to 15 minutes, until they are thick and light. When properly beaten, the foam will fall in a ribbon-like shape when you lift the beater.

Prepare a Sponge CakePrepare a Sponge Cake3

Glencoe Visual Showcase

Page 4: Glencoe Visual Showcase Culinary Essentials. Once all ingredients are at room temperature, melt the butter and set it aside. 1 Prepare a Sponge Cake Glencoe

Sift all of the dry ingredients. Then, carefully fold them into the foam. Because the foam can easily be deflated, most bakers do this step by hand.

Prepare a Sponge CakePrepare a Sponge Cake4

Glencoe Visual Showcase

Page 5: Glencoe Visual Showcase Culinary Essentials. Once all ingredients are at room temperature, melt the butter and set it aside. 1 Prepare a Sponge Cake Glencoe

Fold in the melted butter, but do not overmix.

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Prepare a Sponge CakePrepare a Sponge Cake

Glencoe Visual Showcase

6Pan and bake the batter at once so that it does not lose volume.

Page 6: Glencoe Visual Showcase Culinary Essentials. Once all ingredients are at room temperature, melt the butter and set it aside. 1 Prepare a Sponge Cake Glencoe

End of Glencoe Visual ShowcaseEnd of Glencoe Visual Showcase