global dairy market worth us$ 584.8 billion in 2015

Global Dairy Market to Exhibit

A Steady Growth from 2017

Onwards

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Global Dairy Market to Exhibit A Steady Growth from 2017 Onwards

Growing health consciousness, increasing disposable incomes and healthy innovations in dairy products suiting the current lifestyle trends are expected to drive the global demand of dairy products during the next five years.

IMARC group’s recently published report titled “Global Dairy Market Report, Trends and Forecast(2016-2021)” provides a detailed analysis of various segments and sub-segments of the global diarymarket. According to the report, the market was worth US$ 584.8 Billion in 2015, growing at a CAGR of2.6% during 2008-2015. Several factors like rising incomes, growth of emerging markets, rapidly growingpopulation of health conscious consumers and a thriving food and beverage industry have provedproactive in maintaining a stable growth of the global dairy market for the past decades. However, themarket has experienced an imbalanced demand-supply ratio in recent years due to a sluggish demandin the key import markets. The sudden fall in the imports from the two largest dairy importers, Chinaand Russia resulted in the fall of dairy prices. Fortunately, a steady recovery is expected from the year2017 onwards. Growing health consciousness, increasing disposable incomes and healthy innovations indairy products suiting the current lifestyle trends are expected to sustain the global demand of dairyproducts during the forecast period.

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The report has segmented the global dairy market on the basis of 17 major product segments.They include Fluid Milk, UHT Milk, Flavoured Milk, Cream, Butter, Ghee, Anhydrous Milk Fat,Skimmed Milk Powder, Whole Milk Powder, Whey Protein (Powder and Concentrate), CaseinPowder, Lactose Powder, Cheese, Yogurt, Ice-Cream, Cottage Cheese and Probiotic DairyProducts. Currently, fluid milk represents the biggest product segment with Asia being thelargest consumer. The report has further analysed different aspects of the dairy productsegments such as the global production volume, value and prices, regional market breakup,composition of the product and its manufacturing process, machinery and equipment, cost-analysis and profit margins, competitive landscape and the market forecast.

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The study has also analysed the dairy market in the following countries: USA, Brazil, Argentina,India, China, Japan, New Zealand, Australia, Germany, Ireland and Italy. Currently, India is thelargest producer of milk in the world but most of its dairy produce is consumed domestically.India is followed by Europe, the United States, New Zealand and Australia who are among thetop dairy producers and also represent the biggest exporters of dairy products. On the otherhand, Russia, China and Mexico are among the largest importers of dairy products globally.Mapping out the competitive landscape, the report has examined the profiles of the followingkey players: Nestle, Danone, Lactalis, Fonterra, FrieslandCampina, Dairy Farmers of America,Arla Foods, Dean Foods and DMK.

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Table of Contents

1 Research Methodology and Market Definitions2 Executive Summary3 Dairy Overview3.1 Definition3.2 Milch Animals and their Milk Composition4 Global Dairy Industry: Market Overview4.1 Global Dairy Market: Current Scenario4.2 Global Raw Milk Production: Historical and Current Market Trends4.3 Global Raw Milk Production: Market Breakup by Region4.4 Global Raw Milk Production: Market Breakup by Milch Animals4.5 Global Raw Milk Production: Forecast5 Global Dairy Industry: Key Drivers6 Global Dairy Industry: Dairy Products Market Landscape6.1 Fluid Milk6.1.1 Global Market Size and Prices: Historical and Current Market Trends6.1.2 Market Breakup by Region6.1.3 Product Composition and Manufacturing Process6.1.3.1 Composition6.1.3.2 Manufacturing Process6.1.4 Machinery and Equipment6.1.5 Cost-Analysis and Profit-Margins6.1.6 Competitive Landscape6.1.7 Market Forecast


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6.2 UHT Milk6.2.1 Global Market Size and Prices: Historical and Current Market Trends6.2.2 Market Breakup by Region6.2.3 Product Composition and Manufacturing Process6.2.4 Machinery and Equipment6.2.5 Cost-Analysis and Profit-Margins6.2.6 Competitive Landscape6.2.7 Market Forecast6.3 Flavoured Milk6.3.1 Global Market Size and Prices: Historical and Current Market Trends6.3.2 Market Breakup by Region6.3.3 Product Composition and Manufacturing Process6.3.3.1 Composition6.3.3.2 Manufacturing Process6.3.4 Machinery and Equipment6.3.5 Cost-Analysis and Profit-Margins6.3.6 Competitive Landscape6.3.7 Market Forecast6.4 Cream6.4.1 Global Market Size and Prices: Historical and Current Market Trends6.4.2 Market Breakup by Region6.4.3 Product Composition and Manufacturing Process6.4.3.1 Composition6.4.3.2 Manufacturing Process6.4.4 Machinery and Equipment


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6.4.5 Cost-Analysis and Profit-Margins6.4.6 Competitive Landscape6.4.7 Market Forecast6.5 Butter6.5.1 Global Market Size and Prices: Historical and Current Market Trends6.5.2 Market Breakup by Region6.5.3 Product Composition and Manufacturing Process6.5.3.1 Composition6.5.3.2 Manufacturing Process6.5.4 Machinery and Equipment6.5.5 Cost-Analysis and Profit-Margins6.5.6 Competitive Landscape6.5.7 Market Forecast6.6 Ghee (Clarified Butter)6.6.1 Global Market Size and Prices: Historical and Current Market Trends6.6.2 Market Breakup by Region6.6.3 Product Composition and Manufacturing Process6.6.3.1 Composition6.6.3.2 Manufacturing Process6.6.4 Machinery and Equipment6.6.5 Cost-Analysis and Profit-Margins6.6.6 Competitive Landscape6.6.7 Market Forecast6.7 Anhydrous Milk Fat (AMF)6.7.1 Global Market Size and Prices: Historical and Current Market Trends


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6.7.2 Market Breakup by Region6.7.3 Product Composition and Manufacturing Process6.7.3.1 Composition6.7.3.2 Manufacturing Process6.7.4 Machinery and Equipment6.7.5 Cost-Analysis and Profit-Margins6.7.6 Competitive Landscape6.7.7 Market Forecast6.8 Skimmed Milk Powder6.8.1 Global Market Size and Prices: Historical and Current Market Trends6.8.2 Market Breakup by Region6.8.3 Product Composition and Manufacturing Process6.8.3.1 Composition6.8.3.2 Manufacturing Process6.8.4 Machinery and Equipment6.8.5 Cost-Analysis and Profit-Margins6.8.6 Competitive Landscape6.8.7 Market Forecast6.9 Whole Milk Powder6.9.1 Global Market Size and Prices: Historical and Current Market Trends6.9.2 Market Breakup by Region6.9.3 Product Composition and Manufacturing Process6.9.3.1 Composition6.9.3.2 Manufacturing Process6.9.4 Machinery and Equipment


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6.9.5 Cost-Analysis and Profit-Margins6.9.6 Competitive Landscape6.9.7 Market Forecast6.10 Whey Protein (Powder and Concentrate)6.10.1 Global Market Size and Prices: Historical and Current Market Trends6.10.2 Market Breakup by Region6.10.3 Product Composition and Manufacturing Process6.10.3.1 Composition6.10.3.2 Manufacturing Process6.10.4 Machinery and Equipment6.10.5 Cost-Analysis and Profit-Margins6.10.6 Competitive Landscape6.10.7 Market Forecast6.11 Lactose Powder6.11.1 Global Market Size and Prices: Historical and Current Market Trends6.11.2 Market Breakup by Region6.11.3 Product Composition and Manufacturing Process6.11.4 Machinery and Equipment6.11.5 Cost-Analysis and Profit-Margins6.11.6 Competitive Landscape6.11.7 Market Forecast6.12 Casein Powder6.12.1 Global Market Size and Prices: Historical and Current Market Trends6.12.2 Market Breakup by Region6.12.3 Product Composition and Manufacturing Process


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global dairy market worth us$ 584.8 billion in 2015

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