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(c) AZOTH Analytics June 2016
Global Food Antioxidants Market (By Type, Sub-Types,
End-Use): Trends, Opportunities and Forecasts (2016-2021)
• By Type, By Region - Natural and Synthetic Food Antioxidants
• By Natural Antioxidant Sub-Types – Vitamin A, Vitamin C, Vitamin E, Rosemary Extracts
• By Synthetic Antioxidants Sub-Types - TBHQ, BHA and Others
• By Application - Meat, poultry and sea food, beverages, bakery, confectionary, packaged food (snacks, dairy and frozen), oils and fats
• By Region-North America, Europe, APAC, Latin America, Middle East and Africa
• By Country - USA, Brazil, UK, India , China and South Africa
(c) AZOTH Analytics
Scope of the Study: Global Food Antioxidants Market
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Antioxidants Type
Segmentation
Synthetic
Natural
Applications
Meat
Poultry And Sea Food
Beverages
Bakery Confectiona
ry
Packaged Food
(Snacks, Dairy And Frozen)
Oils And Fats
(c) AZOTH Analytics
Scope of the Study: Global Food Antioxidants Market
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Coverage By Region
• Europe
• APAC
• North America
• Latin America
• Middle East and Africa (MEA)
COVERAGE BY COUNTRY
United States
United Kingdom
Brazil
China
India
South Africa
(c) AZOTH Analytics
Research Methodology
Research Definition
• The Global Food Antioxidants Market Report comprises of the study of various aspects of food antioxidants used in
human nutrition until 2021. Global Food Antioxidants Market has been segmented by type of antioxidants : Natural
and Synthetic and their sub-types: Vitamin A, Vitamin C, Vitamin E, Rosemary Extracts , TBHQ, BHT and Others).
Market also segmented by application types: Meat, poultry and sea food, beverages, bakery, confectionary,
packaged food (snacks, dairy and frozen), oils and fats and on Regional basis – North America, Latin America,
Europe, Asia Pacific, Middle East and Africa . Country coverage includes USA, Brazil, UK, India, and South Africa.
Data Analysis and Interpretation
• Our historic market trend has been figured out by various paid databases which was further triangulated with inputs
and insights from industry experts, companies and stakeholders, through primary research (distributors, marketing
managers, others). Back-of-the-Envelope calculation for the market estimation has been made through proper
understanding of the market as well as future business strategies of the companies operating in the market.
Azoth Analytics has conducted quantitative as well as qualitative research to gather market insights such as market sizing, market
segmentation, recent trends and developments and competitive landscape. Our team has conducted extensive primary surveys by
reaching out industry experts across the value chain of the Food Antioxidants market.
For Forecasting purpose we have accessed some of the paid databases such as Bloomberg, Reuters, Factiva, Hoovers etc.
Companies Contacted BASF SE, Eastman Chemicals, Du Pont, Naturex SA, Camlin Fine Sciences, Kalsec Inc.
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Global Food Antioxidants Market
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Figure 1: Global Food Antioxidants Market , 2011-
2015 (USD Million)
Source : Azoth Analytics Estimates
Figure 3: Global Food Antioxidants Market Size,
2016E-2021F (USD Million)
xx xx
xx xx
xx
2011 2012 2013 2014 2015
xx xx
xx xx
xx xx
2016 2017 2018 2019 2020 2021
Figure 4: Global Food Antioxidants Market Size, By
Application, By Value, 2016E (In Percentage)
Figure 5: Global Food Antioxidants Market Size, By
Application, By Value, 2021F (In Percentage)
xx
xx
xx
xx
xx
xx
Meat, poultry
and sea food
beverages
bakery
confectionary
packaged food
(snacks, dairy
and frozen)
xx
xx
xx
xx
xx
xx
Meat, poultry
and sea food
beverages
bakery
confectionary
packaged food
(snacks, dairy
and frozen)
(c) AZOTH Analytics
Global Food Antioxidants Market
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Figure 6: Global Food Antioxidants Market, By Type - Natural Antioxidants, By Value, 2011-2021F (in USD
Million)
Source : Azoth Analytics Estimates
xx
xx
xx
xx
xx
xx
xx
xx
xx
xx
xx
2011 2012 2013 2014 2015 2016E 2017F 2018F 2019F 2020F 2021F
Figure 7: Global Food Antioxidants Market, By Type - Synthetic Antioxidants, By Value, 2011-2021F (in USD
Million)
xx
xx
xx
xx
xx
xx
xx
xx
xx
xx
xx
2011 2012 2013 2014 2015 2016E 2017F 2018F 2019F 2020F 2021F
(c) AZOTH Analytics
Global Food Antioxidants Market
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Figure 8: Global Food Antioxidants Market Size, By
Natural Antioxidants, By Value, 2016E (In
Percentage)
Source : Azoth Analytics Estimates
Figure 9: Global Food Antioxidants Market Size, By
Natural Antioxidants, By Value, 2021F (In
Percentage)
Figure 10: Global Food Antioxidants Market Size, By
Synthetic Antioxidants, By Type, By Value , 2016E (In
Percentage)
Figure 11: Global Food Antioxidants Market Size, By
Synthetic Antioxidants, By Type, By Value , 2021F (In
Percentage)
xx
xx
xx
xx
vitamin C
vitamin A
vitamin E
Rosemary
Extracts
xx
xx
xx
60%
vitamin C
vitamin A
vitamin E
Rosemary
Extracts
xx
xx
xx
TBHQ
BHA
Others
xx
xx
xx
TBHQ
BHA
Others
(c) AZOTH Analytics
Global Food Antioxidants Market
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Figure 12: Global TBHQ Market, By Region, By Value,
2016E (In Percentage)
Source : Azoth Analytics Estimates
Figure 13: Global TBHQ Market, By Region, By
Value, 2021F (In Percentage)
Figure 14: Global BHA Market, By Region, By Value, 2016E
(In Percentage)
Figure 15: Global BHA Market, By Region, By Value, 2021F
(In Percentage)
xx
xx
xx
xx
xx
North America
Europe
APAC
Latin America
Middle East
and Africa
xx
xx
xx
xx
xx
North America
Europe
APAC
Latin America
Middle East and
Africa
xx
xx
xx xx
xx
North
America
Europe
APAC
Latin
America
Middle East
and Africa
xx
xx
xx xx
xx
North
America
Europe
APAC
Latin
America
Middle East
and Africa
(c) AZOTH Analytics
Global Food Antioxidants Market
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Figure 16: Global Others (BHT, Propyl Gallate)
Market, By Region, By Value, 2016E (In Percentage)
Source : Azoth Analytics Estimates
Figure 17: Global Others (BHT, Propyl Gallate)
Market, By Region, By Value, 2021F (In
Percentage)
Figure 18: North America Food Antioxidants Market : By
Type, By Value , 2016E (In Percentage)
Figure 19: North America Food Antioxidants Market : By
Type, By Value , 2021F (In Percentage)
xx
xx
xx
xx
xx
North America
Europe
APAC
Latin America
Middle East
and Africa
xx
xx
xx
xx
xx
North America
Europe
APAC
Latin America
Middle East and
Africa
xx xx
Natural
Antioxidants
Synthetic
Antioxidants
xx xx
Natural
Antioxidants
Synthetic
Antioxidants
(c) AZOTH Analytics
Global Food Antioxidants Market
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Figure 20: North America Food Antioxidants Market,
2011-2015 (USD Million)
Source : Azoth Analytics Estimates
Figure 21: North America Food Antioxidants Market
Size, 2016E-2021F (USD Million)
xx xx
xx xx
xx
2011 2012 2013 2014 2015
xx xx
xx xx
xx xx
2016 2017 2018 2019 2020 2021
Figure 22: USA Food Antioxidants Market , 2011-2015 (USD
Billion)
xx xx
xx xx
xx
2011 2012 2013 2014 2015
Figure 25: USA Food Antioxidants Market Size, 2016E-2021F
(USD Million)
xx xx
xx xx
xx xx
2016 2017 2018 2019 2020 2021
(c) AZOTH Analytics
About Azoth Analytics Pvt Ltd.
Azoth Analytics creates in-depth research reports by recording, interpreting and analyzing information through primary and secondary
research. Our strategic market sizing and data dredging techniques include secondary research, interviews with key market players and
industry experts and use of industry specific statistical tools which helps in designing and planning effective research for our global and
local clients. We provide customized market research reports revealing the hidden truths on different verticals like pharmaceutical, oil and
gas, retail, telecommunications, real estate, logistics, energy, healthcare, technology, FMCG, food & beverages and media sectors .
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Disclaimer: Azoth Analytics report information is based mainly on interviews and therefore, is subject to fluctuation. Azoth Analytics
therefore, takes no responsibility for any incorrect information supplied to us by industry experts, manufacturers or users. Azoth does
not warranty the completeness of the information and data. Also, analysis provided in the report are meant for customers’ internal use
only and not for general publication or disclosure to third parties.
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