global natural and synthetic food colors market 2015-2019
TRANSCRIPT
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Global Natural and Synthetic Food Colors Market 2015-2019
The report discusses the following in-depth:
• Market Size and Forecast
• Market Segmentation
• Market Highlights
• Vendor Landscape
• Business Segmentation
• Geographical Segmentation
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Synthetic Food Colors Market 2015-2019,
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Key Trends
Technavio’s Senior Analyst says, “The demand for food colors has increased in recent years as a result of the considerable growth of the processed food industry, in which they are used extensively. The growing demand for ready-to-eat meals, especially in APAC, will provide considerable traction for the market in the next five years.”
• Food colors are dyes, pigments, or color lakes that are either naturally or synthetically derived. The exact color each dye or pigment depends on the concentration, pH, and nature of the food. Natural food colors are extracted from vegetables, fruits, minerals, and animals, and do not contain added chemicals. Synthetic food colors are usually derived from petroleum-based chemicals. Both natural and synthetic food colors are used in the food, beverage, baked goods and confectionery, pet food, and meat industries.
• The global natural and synthetic food colors market will likely grow at a CAGR of around 5% during the forecast period.
• Understanding the key drivers influencing the market
• Understanding the challenges faced by the market
• Activities of various stakeholders involved
• Key focus areas for the vendors
• Major trends that will shape the future of this market
• Vendor landscape and trajectory of the market
• Conclusion
Scope of The Report
A detailed analysis of each market driver, challenge
and trend isavailable in our report:
Global Natural and Synthetic Food
Colors Market 2015-2019
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Vendors
To understand the vendor landscape and for a full list of vendors view our
report:
Global Natural and Synthetic Food Colors Market 2015-2019
Chr. Hansen
D.D. Williamson
Döhler Group
Chr. Hansen was founded in 1874 and is headquartered in Horsholm, Denmark. It supplies bioscience-based ingredients to the food, healthcare, and animal feed industries.
D.D. Williamson was founded in 1865 and is headquartered in Kentucky, US. It produces and sells caramel and natural colors to the food and beverage industry worldwide.
The Döhler Group was founded in 1838 and is headquartered in Darmstadt, Germany. The company produces, markets, and provides technology-based natural ingredients, ingredient systems, and integrated solutions for the food and beverage industry. It has 23 production sites, 48 sales offices, and application centers in over 130 countries.
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Market Landscape• The market for natural food colors is fast growing in regions like Europe and APAC.
• Governments across Europe have implemented stringent regulations on the use of synthetic food colors.
• Manufacturers must list all ingredients used in their products on product labels.
• The market for synthetic food colors is likely to grow at a moderate rate during the forecast period.
• North America dominates the global synthetic food colors market, followed by Europe.
• In regions like Europe and North America, stringent government regulations have been imposed on the use of synthetic food colors; as a result, the demand for natural food colors has grown.
• Synthetic colors must be certified by the government before use in food products.
• Natural food colors do not usually require such certification, as they are extracted from natural vegetables and fruits.
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Key Market HighlightsGuest Bloggers
• Authenticity • Delivery • Price• Service
Support
• The global natural and synthetic food colors market is growing at a rapid rate.
• Competition among vendors in the market is based on quality, durability, and flavor.
• Vendors are expanding into regions like APAC, as labor and raw materials costs are low in such regions.
• The demand for natural food colors is growing at a fast pace.
• A trend in this segment includes better technologies: micro-encapsulation, the addition of antioxidants, emulsion, oil suspension, and natural extraction methods.
• The addition of antioxidants, for example, will reduce color fading and increase shelf life.
• Some natural food colors such as carotenoids are not water soluble, so researchers are developing solutions to such problems.
• Growth Forecasts?
• Market Analysis?
• Revenue Forecasts?
• Regional and Country level Analysis?
• Competitive Structure?
• Emerging Trends?
• Vendor Landscape?
• Other?
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Global Natural and Synthetic Food Colors
Market 2015-2019
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