globefish european fish price report - issue 9/2020 september … · 2020. 9. 24. · yellowfin...

1

Issue 9/2020 September 2020

Latest trends

COVID-19 is still negatively influencing the European fish market, although there have been some surprising developments. Markets

actually picked up for certain species such as shrimp and cephalopods, which had previously been amongst the worst affected during the months of March and April when food service

establishments closed. Consumers in Northern Europe, rather than travelling to the Southern part of the continent for holidays as they

would normally have done during the summer, decided instead to stay home and get their fill of Mediterranean cuisine at their local restaurants.

GROUNDFISH

The quantity of wet-salted cod fillets consumed in Italy in any

given part of the year is always affected by the outside temperature. Summer is generally a period of low consumption,

with the majority of sales concentrated during the winter when cod recipes are generally more popular. On the B2B side, the situation is slightly different because the weather conditions are keeping

fishing vessels in port and there’s less stock of raw material available as a result. The net result is expected to be a slight rise

in the price of raw material.

The hake market in Europe is strong this year. COVID-19 has increased consumption of frozen products at the expense of fresh

fish, and hake is the premier species for frozen products. Prices of frozen hake, for all product forms, are increasing.

past ten years, Russia’s TAC has fluctuated between 2.76 million tonnes and 3.21 million tonnes.

The COVID-19 pandemic has inflicted economic hardship on the European consumer, and has brought about a number of

changes in consumer purchasing habits. Instead of buying

Index for prices

Groundfish 9

Flatfish 10

Tuna 11

Small Pelagics 11

Cephalopods 12

Crustaceans 13

Bivalves 15

Salmon 15

Trout 16

Freshwater fish 16

Non Traditional Species 16

Seabass-Seabream- Meagre 17

The European Fish Price Report,

based on information supplied by

industry correspondents, aims to

provide guidance on broad price trends.

Price information is indicative and

should be used only for forecasting

medium- and long-term trends. FAO is

not responsible for any errors or

omissions.

2

The current 3-month FAD closure in the

Western and Central Pacific (WCP) will conclude at the end of this month. Fishing

is generally very poor with only a handful of good fishing days. Raw material

inventories at Thai canneries remain moderate. As fishing in the WCP remains

poor, skipjack prices continue to increase.

Catches in the Indian Ocean have improved to moderate and the same can be said for raw material inventories at local

canneries. With the improvement in catches, skipjack prices have fallen while yellowfin

prices remain stable.

The first IATTC ‘veda’ is currently in force until 8 October. Catches have been

moderate for the 54 percent of the fleet that are still out fishing. Raw material

inventories at local canneries in Manta, Ecuador, remain low due to the reduced

landings. Several WCP and Atlantic carriers have been diverted to South America to

make up for the shortfall in local raw material. Both skipjack and yellowfin

prices are increasing.

Fishing in the Atlantic Ocean is poor and raw material inventories have fallen to a

low level. As a result, both skipjack and

yellowfin prices continue to increase in

Abidjan.

European prices for skipjack remain stable

in Spain while the price of yellowfin has fallen due to lower demand. The market

price for cooked, single cleaned skipjack

loins is steady.

TUNA - BILLFISHES

1.83

0.5

1.0

1.5

2.0

2.5

3.0

Skipjack Bangkok CFR Skipjack Ecuador, ex-vessel

USD/kg

TUNA - Pacific Ocean

USD/kg

TUNA - Pacific Ocean

1.65

2.05

1.230.5

1.0

1.5

2.0

2.5

3.0

Yellowfin > 10 kg, Spain CFR

Skipjack main sizes, Spain CFR

EUR/kg

TUNA - Spanish canneries

1.271.20

2.302.10

0.5

1.0

1.5

2.0

2.5

3.0

Skipjack, Seychelles, FOBYellowfin, Seychelles, FOBSkipjack, Abidjan ex-vesselYellowfin, Abidjan, > 10 kg, ex-vessel

EUR/kg

TUNA - Indian/Atlantic Oceans

EUR/kg


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EUR/kg


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3

Herring and sprat landings are slow in Poland. Herring prices have decreased, while

sprat prices have risen and are now

approaching those of herring.

Norwegian exports of whole frozen mackerel increased sharply during the first

seven months of the year, from 83 600 tonnes in 2019 to 120 000 tonnes in 2020.

The unit value declined by 8 percent in 2020 to USD 1.80 per kg. China and the

Republic of Korea are the main destinations for these products, with Japan as the third

largest market.

Squid catches started quite well in South Africa when the season re-opened after

the 3-month closure period on 1 July. But

they have now deteriorated again to lower levels and there is currently no pressure

to move stock. Catch volumes are low and the local currency has been firming

against what many believe should be a weak environment, meaning that having

squid in cold storage is equivalent to hedging against a future downturn in the

0.0

0.1

0.2

0.3

0.4

0.5

0.6

0.7

fresh

fresh

USD/kg

Herring - in Poland

SMALL PELAGICS

CEPHALOPODS

0.00.51.01.52.02.53.03.54.0

fresh

fresh

EUR/kg

Mackerel - in Italy, origin: France

0.00

0.05

0.10

0.15

0.20

0.25

0.30

0.35

fresh

fresh

USD/kg

Sprat - in Poland

3.0

4.0

5.0

6.0

7.0

8.0

9.0

Squid - Whole, FAS, size M

EUR/kg

SQUID - in Italy, origin: South Africa

4

exchange rate. The prices of the smaller sizes have risen now that the excess of stock

has been sold and current shipments comprise a balanced mix of sizes.

The supply of octopus in Indonesia is reportedly stable and prices are the same. Demand will be rising over the next couple of months but from a low base and given

that customers have built up stocks, the price increase is expected to be limited.

COVID-19 had a surprising impact on shrimp sales in Northern Europe during the

summer months. Demand was excellent as customers that would otherwise go on their summer holidays went out dining at their local restaurants instead. The good weather

meant this dining could be done outdoors, minimizing COVID-19 contagion risk. Imports of shrimp, both coldwater and warmwater, were strong and demand was firm,

pushing

prices up across the board. This vibrant demand in Europe coincided with reduced

production in India, but strong arrivals from Ecuador made up the shortfall. However, the winter forecast looks somewhat different: dining inside is considered risky and

consumers will be less likely to venture into restaurants. Estimates suggest that consumption of shrimp in Europe during the closing quarter of the year will be just 70

percent of the sales recorded during the same period of 2019.

The UK sandwich sector, the main outlet for small-sized coldwater Pandalus borealis shrimp, is recovering after the lockdown. The sector had suffered from the closing of

offices, as employees are the main customers for shrimp sandwiches. Prices of coldwater shrimp were at their lowest in April and have been recovering since, although

the overall price level is still below that observed in September 2019. Further

improvements are likely towards the end of the year.

Bad weather in Argentina during the

month of August has been impacting

the shrimp fisheries. In addition, there were cases of COVID-19 in

some shrimp vessels, leading to a suspension of production. Strong

demand from Europe and from Japan, combined with the low

domestic production, led to higher prices in Argentina and stable high

prices in Europe.

CRUSTACEANS

8.00

7.90

7.90

3.0

4.5

6.0

7.5

9.0

10.5

> 10-20 pc/kg > 30-40 > 40-60

EUR/kg

ARGENTINA RED SHRIMP - origin: Argentina

EUR/kg

ARGENTINA RED SHRIMP - origin: Argentina

5

Raw material prices are going up for Penaeus vannamei in Indonesia, due to strong

demand from the US and the European market and the slowdown in production

activities due to COVID-19 restrictions.

While the market is good for shrimp, crab and lobster sales, which are heavily

dependent on the restaurant sector, have not yet reached pre-COVID-19 levels.

Markets for luxury products like rock lobster from South Africa remain weak, in line with the condition of the US economy. These are products which sell well to white-

tablecloth restaurants, and even in New York, these establishments are only just beginning to open for inside dining, and are operating at only 25 percent capacity. West

Coast rock lobster are usually sold in live form to China, and airfreight is currently

not available, further contributing to

declining prices.

The Canadian PEI summer lobster season

started on 10 August, while the United States of America lobster season also

started recently. Unfortunately, the Marine Stewardship Council (MSC) certification in

the USA has been suspended, leading to

stronger demand for Canadian MSC-certified lobster. Catches in both areas have been slow over the past few weeks and shore prices are high as processors are ‘fighting’ for

raw material. Inventories are low everywhere and demand is increasing. The present

season looks challenging.

The Nile perch market has been impacted

by a lack of flights from Lake Victoria to the European market. Fewer fillets have been

reaching the market and prices are

increasing.

Pangasius fillets are arriving regularly in

the European market now, after setbacks during the COVID-19 lockdown. Prices are

recovering after the downward trend experienced during the first half of the

year.

FRESHWATER FISH

2.64

1.0

2.0

3.0

4.0

5.0

6.0

400-600 - 600-800 kg/pc

EUR/kg

CRAB - in France, origin: Europe

2.52.83.03.33.53.84.04.34.54.85.0

dethawed fillets

dethawed fillets

USD/kg

Pangasius - in Italy, origin: Viet Nam

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The first half of 2020 saw a 52.3 percent decrease in table service restaurant

revenue in France according to Geco Food Service. This has had a huge impact on

festive species such as shellfish and crustaceans.

French bouchot is widely available in

France, as well as imported mussels from Holland, Ireland and Spain, as September

is a good month for many production regions. The new French Bouchot season

for the Protected Designation of Origin (PDO) Baie Mont St Michel reopened on 21 July.

The PDO refers to guarantees of origin, meat content, traceability and frequent controls.

Oyster producers are hoping for an improvement in sales as the new autumn season starts following a difficult summer tourist season due to pandemic-related travel

restrictions.

Pascal Coquet, head of the scallop committee of the Comité National des Pêches Maritimes et des Elevages Marins (CNPMEM), has warned that the scallop wars could

soon resume if the two sides fail to reach an agreement over access before the start of the new fishing season on 1 October. The disagreements stem from the fact that UK

vessels are allowed to operate in the same fishing areas as the French, but are not subject to the same management restrictions, which include day quotas, gear size, and

no fishing on weekends.

Salmon aquaculture firms have been seeing steep declines in share price after poor financial results in the second quarter as the business impact of the pandemic continues

to be felt across the sector. Producers’ costs are rising due to a combination of factors

and lower prices means margins are being squeezed. Sea lice pressure is contributing to higher fish health costs at farms while a weak krone translates into more expensive

prices for feed, which is typically traded in US dollars. At the same time, operating and logistical costs are being pushed up by the various restrictions associated with the

COVID-19 pandemic. In particular, air freight, the primary means of supplying fresh salmon to a number of key markets, has become substantially more expensive.

Meanwhile, prices for Norwegian fresh whole farmed Atlantics are languishing at levels well below historical highs, with the NASDAQ salmon index approximately stable at

NOK 45.45 per kg as of week 36. This is 1.5 percent increase compared with 4 weeks

BIVALVES

SALMON

5.40

3.0

3.5

4.0

4.5

5.0

5.5

6.0

Monthly average consumer prices in metropolitan…

EUR/kg

MUSSEL BOUCHOT - in France

7

ago and a 36 percent decline compared with 12 weeks prior. Lower prices have dragged

down Norwegian export revenues, with the Norwegian Seafood Council (NSC) reporting a year-on-year decline of 13 percent in August, equating to NOK 5.3 billion exported

in the month. Volume was down by 7 percent, to 95 100 tonnes. Sales to Asian markets, particularly China, remain subdued due to logistical and market challenges, and

European producers are instead looking to the EU as core markets such as France launch price-based campaigns to boost retail demand. The price situation in the UK is

similar to that in Norway, with September export prices for Scottish fresh whole farmed

Atlantics (3 – 6 kg) averaging GBP 4.30 per kg, approximately on a par with September 2019.

Analysts expect farmed Atlantic prices to

bottom out over the third quarter, with Fish Pool forward prices stable at NOK 45.35

and NOK 48 per kg for September and October respectively. Although the current

environment is a challenging one, there is still a reasonable amount of optimism

amongst industry observers that the market will adapt, demand will recover, and

prices will stabilize within a relatively short timeframe. Fish Pool forward prices for

December have risen to NOK 59.10 per kg,

reflecting the anticipated boost from seasonal demand, while the current expectation for Q1 2021 is NOK 64.80 per kg.

As of week 35, export prices for fresh whole farmed Norwegian trout were some 18 percent below the same week last year, at NOK 40.78 per kg. High supply volumes

and weak markets are driving the price decline. According to the NSC, Norwegian

exports of trout increased 22 percent in volume terms in August, to 6 900 tonnes, while value increased by only 2 percent to NOK 326 million.

TROUT

55.09

46.39

0.010.020.030.040.050.060.070.080.090.0

100.0

3-4 kg 6-7

NOK/kg

Salmon - origin: Norway

8

Lower supply volumes of farmed bass and bream on European markets are propping up prices in a weak market environment. Food service demand in the large

Mediterranean markets of Italy, France and Spain, accounting for a

large proportion of sales, has recovered somewhat but remains

subdued following a poor tourist season. At Spanish wholesale

markets, bream prices have dropped back from their early year peak, to

EUR 4.35 per kg for < 600 g fish as of

week 37. However, bass prices continue to achieve impressive heights

on the back of tighter supply, with the same source quoting week 37 prices of EUR 4.90 per kg for the same size.

SEABASS SEABREAM

4.65

4.643.0

3.5

4.0

4.5

5.0

5.5

6.0

6.5

Seabass fresh whole 300-450 gr/pc Seabream fresh whole 300-450 gr/pc

EUR/kg

SEABASS/SEABREAM - in Italy origin: Greece

EUR/kg

SEABASS/SEABREAM - in Italy origin: Greece

Fish Species Product Form Grading Reference Origin

Trade Name EUR USD & Area

GROUNDFISH September 2020

Cod/Cabillaud, Morue/ Fresh gutted 1.75 2.07 Poland FOB Baltic Sea

Bacalao Fresh - fillet 200-400 g/pc 7.22 8.60 Italy CPT Denmark

Gadus morhua Fresh - Whole 1-2 kg/pc 7.35 8.75

2-4 8.49 10.10

Fresh - fillet 100-200 g/pc 8.61 10.25 Poland

200-400 11.09 13.20

Fillet - wet salted - 1st quality 700-1000 g/pc 9.70 11.55 = DDP Iceland

produced from fresh raw material

Portion single frozen, 10% glaze 100-150 g/pc 8.95 10.65 CIF

Stockfish 700 g/pc 24.00 23.00 = DDP Norway

Gadus macrocephalus Fillet - wet salted - 1st quality 400-700 g/pc 8.70 10.36 - CIF Denmark

produced from frozen raw material

Hake/Merlu/Merluza Minced block 1.92 2.29 + Namibia FOB Namibia

Merluccius capensis for Spanish market

IQF portion, trapeze 90-110 g/pc 7.95 9.46 Italy CIF

Fillets, skin-on, interleaved, 115-170 g/pc 3.69 4.39 Spain FOB Spain

frozen on board 170-225 3.88 4.62

Fillets, skinless, interleaved 55-115 g/pc 3.99 4.75

frozen on board 115-170 3.99 4.75

land frozen 170-225 4.58 5.45

H&G, IWP, frozen on board 400-600 2.89 3.44

600-900 3.35 3.99

Merluccius merluccius Fresh - whole 100-200 g/pc 4.92 5.86 Italy CPT Croatia

200-300 4.33 5.16

Fresh - gutted 100-200 g/pc 4.93 5.87

200-300 4.50 5.36

300-400 5.50 6.55

400-600 5.50 6.55

H&G, IQF 1-1.5 kg/pc 2.75 3.27 + Spain FOB Spain

1.5-2 3.35 3.99

2-2.5 3.69 4.39 -

Merluccius senegalensis H&G > 200 g/pc 1.35 1.61

150-250 1.68 2.00

250-450 1.98 2.36

300-450 2.17 2.58

Merluccius hubbsi H&G, interleaved 100-200 g/pc 1.58 1.88 - Argentina

200-300 1.62 1.93 -

350-450 2.19 2.61 -

450-700 2.19 2.61 -

700-900 2.58 3.07

900-12000 2.69 3.20

Fillets, skinless, interleaved 60-110 g/pc 3.49 4.15

120-170 3.65 4.35

Fillets, skin-on, interleaed 60-120 g/pc 2.75 3.27

Merluccius productus Fillet, PBO 2.79 3.30 + USA EXW USA

Minced block 1.94 2.30 +

Alaska pollack/Lieu H&G Russian Fed. Russian Fed.

de l'Alaska/Colín >25 RUB 72.50 0.82 0.97 wholesale Vladivostok

de Alaska >30 0.81 0.96

Theragra chalcogramma >25 1.59 1.89 wholesale Moscow

Haddock/Eglefin/Eglofino H&G < 0.8 kg/pc NOK 20.00 1.87 2.21 + Sweden FCA Norway

Melanogrammus

aeglefinus

Ling/Lingue franche/ Fillet - wet salted 1-1.5 kg/pc 5.50 6.55 = Italy DDP Faeroe Islands

Maruca Produced from fresh raw material

Molva molva 1st quality

Monkfish/Baudroie/ Fresh - Tail < 0.3 kg/pc 5.79 6.89 Italy CPT UK

Rape 0.3-0.5 6.46 7.69

Lophius spp. 0.5-1 9.37 11.15

1-2 9.57 11.39

> 2 9.90 11.78

Tails 300-800 g/pc 4.25 5.06 Spain FOB Spain

500-1000 5.25 6.25

900-1500 6.25 7.44

Blue whiting/Merlan bleu/ Landfrozen, IQF 8-10 pc/kg 0.69 0.82 -

Bacaladilla

Micromesistius poutassou

Bogue/Boga Landfrozen, block 150-250 g/pc 0.75 0.89 =

Boops boops

Price per kg

As stated

9



Price per kg

As stated

GROUNDFISH (cont.) September 2020

Bigeye grenadier/ Frozen on board, skinless 100-250 g/pc 1.45 1.73 - Spain FOB Argentina

Grenadier à gros yeux/ H&G, interleaved 200-400 1.64 1.95 -

Granadero ojisapo 200-500 1.68 2.00 -

Macrourus holotrachys 500-800 1.73 2.06 -

> 800 1.75 2.08 -

Patagonian grenadier, Hoki/ H&G, interleaved 100-300 g/pc 1.45 1.73

Grenadier de Patagonie/ 200-500 1.65 1.96

Merluza de cola 500-700 1.75 2.08

Macruronus megellanicus > 800 1.79 2.13

John Dory/ Fresh whole 1-2 kg/pc 17.50 20.83 - France wholesale France

Saint Pierre 2-3 21.00 25.00 +

Pez de San Pedro Fresh - gutted 800-1000 g/pc 13.61 16.20 + Italy CPT Senegal

Zeus faber 1000-2000 16.35 19.46 +

Fresh- whole small 3.30 3.93 Mauritania FOB Mauritania

headless medium 6.20 7.38 for European market

big 6.90 8.21

FLATFISH September 2020

Turbot/Rodaballo Fresh - whole 0.5-1 kg/pc 4.00 4.76 = Spain CIF Spain

Psetta maxima farmed 1-2 5.00 5.95 =

2-3 7.00 8.33 =

3-4 9.00 10.71 =

Fresh - whole 0.4-0.6 kg/pc 6.70 7.98 Italy CPT Spain/Portugal

farmed 0.6- 0.8 6.61 7.87

0.8-1 7.19 8.56

1-1.5 7.26 8.64

1.5-2 7.30 8.69

2-2.5 7.35 8.75

2.5-3 7.38 8.78

3-4 8.87 10.55

Fresh - whole 0.5-1 kg/pc 11.04 13.14 Netherlands

1-2 16.58 19.74

2-3 16.23 19.32

3-4 19.95 23.75

> 4 24.50 29.17

Fresh - gutted 0.7-1kg/pc 9.24 11.00

1-2 13.93 16.58

Sole/Sole/ Fresh - whole < 175 g/pc 7.25 10.80 Spain CIF

Lenguado wild 170-200 14.70 17.50

Solea vulgaris 200-300 15.80 18.81

Fresh - whole 200-300 g/pc 21.60 25.71 France

wild 300-400 24.70 29.40

No. 3 14.90 17.74 Italy CPT

No. 5 6.34 7.55

Fresh - whole No. 2 23.50 27.98

No. 3 18.78 22.36 Netherlands

No. 4 14.73 17.54

Fresh - gutted No. 2 16.20 19.29

No. 3 14.02 16.69

No. 4 11.59 13.80

No. 5 9.62 11.45

European plaice/ Fresh - whole 300-400 g/pc 5.55 6.61 Spain CIF

Plie d'Europe/ 400-600 4.70 5.60

Solla europea > 600 5.40 6.43

Pleuronectes platessa IQF, white skin-on, 25% glaze No. 2 6.05 7.20 Netherlands FOB

IQF skin-off, 25% glaze 6.25 7.44 for Italian market

European Flounder/ Fresh - fillets skin-on Large 5.65 6.73 Italy CPT

Flet d'Europe/ skinless Large 6.41 7.63

Platija europea whole 2.52 3.00

Platichthys flesus 1.51 1.80 FCA

Scophthalmus rhombus Fresh, whole 500-1000g/pc 7.41 8.82 Netherlands

1000-2000 12.98 15.45

Fresh, gutted 500-1000g/pc 8.78 10.45

1000-2000 13.55 16.13

Cadenat's sole/ whole, IQF 12-15 cm 0.69 0.82 Spain fob Spain

Sole de Cadenat

Sortija de Cadenat

Peguasa cadenati

10



Price per kg

As stated

TUNA/BILLFISHES September 2020

Tuna/Thon/Atún Skipjack - whole 1.39 1.65 + Bangkok CFR Western/Central

for canning 1.35 1.60 + FOB Pacific Ocean

Skipjack - whole 1.54 1.83 + Ecuador Eastern Tropical

Yellowfin - whole 1.94 2.30 + ex-vessel Pacific Ocean

Skipjack - whole 1.27 1.51 - Seychelles Indian Ocean

Yellowfin - whole 2.30 2.74 + FOB

Skipjack - whole 1.20 1.43 + Abidjan Atlantic Ocean

Yellowfin - whole > 10 kg 2.10 2.50 + ex-vessel

Skipjack - whole 1.8-3.4 kg/pc 1.23 1.46 + Spain CFR Various origins

Yellowfin - whole > 10 kg 2.05 2.44 -

Skipjack - cooked & cleaned double cleaned 3.88 4.60 Italy DDP Solomon Islands

loins - vacuum packed

Yellowfin - cooked & cleaned double cleaned 5.78 6.85 Kenya/Mauri-

loins - vacuum packed tius/Solomon Is.

Skipjack > 1.8 kg/pc 1.01 1.20 + Tunisia CFR Seychelles

1.46 1.73 Ghana

Yellowfin- whole > 10 kg 2.05 2.44 - Spain DAT Atlantic Ocean

3-10 kg/pc 1.77 2.11

Yellowfin- frozen loins 6.17 7.32 DDP Eastern Pacific

Skipjack - whole > 3.5 kg 1.30 1.55 DAT Atlantic Ocean

Skipjack- frozen loins 3.80 4.52 - DDP Eastern Pacific

Skipjack - cooked loins single cleaned 5.98 3.80 =

Bigeye- frozen loins 5.98 7.10

Bigeye- whole > 10 kg 2.23 2.65 DAT Atlantic Ocean

Skipjack - whole 1.77 2.10 Europe CFR Ecuador

Yellowfin - pre-cooked loins double cleaned 5.49 6.50

single cleaned 5.06 6.00

Skipjack - pre-cooked loins 4.64 5.50

for direct consumption Atlantic bluefin - whole 20-30 kg/pc 6.63 7.89 Italy CPT Greece

30-50 6.99 8.32

> 50 6.72 8.00

Albacore - whole 4-9 kg/pc 4.25 5.06 Italy

9-12 6.25 7.44

> 12 6.50 7.74

Swordfish/Espadon/ Fresh- whole 14.50 17.26 = France, wholesale Atlantic

Pez espada Frozen- filet, vacuum 8.40 10.00 = Spain

Xiphias gladius Fresh - gutted < 12 kg/pc 10.23 12.17 Italy FCA Morocco

Whole Mediterranean 13-18 10.11 12.03

19-25 10.11 12.03

26-35 10.19 12.13

Whole Atlantic 19-25 8.62 10.26

26-35 8.62 10.26

36-50 8.33 9.92

> 50 9.88 11.76

H&G, skin-on < 10 kg/pc 3.99 4.75 - Spain FOB Spain

10-30 5.77 6.87 -

30-50 6.25 7.44 +

50-70 5.98 7.12 +

70-100 4.96 5.90 +

100-150 4.65 5.54 -

> 150 4.37 5.20 -

H&G, skin-on, broken 10-150 4.37 5.20 +

SMALL PELAGICS September 2020

Mackerel/Maquereau/ Fresh - whole 2.85 3.39 Italy CPT Belgium

Caballa 3.66 4.36 UKScomber scombrus 1.00 1.19 Croatia

2.58 3.08 Norway

3.43 4.08 France

4-6 pc/kg 3.75 4.46

Fresh - Fillets 5.60 6.67

butterfly cut 6.11 7.27

Whole 2-3 pc/kg 1.26 1.50 - Spain FOB Spain

3-4 1.24 1.48 -

Large 0.80 0.95 Mauritania FOB Mauritania

Medium 0.75 0.89 for European market

Small 0.75 0.89

11



Price per kg

As stated

SMALL PELAGICS (cont.) September 2020

Horse Mackerel/ Whole > 24 cm/pc 1.23 1.46 Morocco FOB for Morocco

Chincard/ Jurel European market

Trachurus spp Whole, IQF 2-3 pc/kg 1.29 1.54 Spain FOB Spain

2-4 1.25 1.49

3-4 1.23 1.46

4-7 0.95 1.13

8-15 0.95 1.13

30-40 0.65 0.77

500-1000 g/pc 1.43 1.70 Guinea

200-500 1.09 1.30 Mauritania

Herring/Hareng/Arenque Fresh - fillet 3.94 4.69 Italy CPT Denmark

Clupeidae Fresh - whole 250-300 g/pc 0.81 0.96 Russian Fed. Russian Fed.

> 350 1.52 1.81 wholesale Moscow

250- 300 g/pc 0.66 0.79 Russian Fed.

> 300 0.87 0.70 wholesale Vladivostok

> 250 0.61 0.73

70-100 g/pc 0.19 0.23 - Poland FOB Baltic

Sprat/Sprat/Espadín Fresh - whole 0.19 0.22 +

Sprattus sprattus

Sardine/Sardine/ Sardina Fresh - whole 1.23 1.46 Italy CPT Croatia

Sardina pilchardus 1.75 2.08 Spain

1.30 1.55 Italy

2.07 2.46 France

Fresh - fillet 5.53 6.58

4.15 4.94 UK

2.39 2.85 FCA Spain

Whole, IQF, 3% glaze 1.25 1.49 Croatia

H& G 2.35 2.80 Italy

IQF, skin-on, open butterfly fillet 2.45 2.92 Spain FOB Morocco

Fresh- whole 2.80 3.33 - France- wholesale France

Anchovy/Anchois/ Boquerón Fresh 2.50 2.98 =

Engraulis encrasicolus

CEPHAPOLODS September 2020

Squid/Encornet/Calamar Whole S (< 18 cm) 7.30 8.69 - Italy CIF South Africa

Loligo spp. M (18-25) 8.30 9.88 -

L (25-30) 9.30 11.07 -

XL (>30) 9.30 11.07 -

Loligo vulgaris Fresh - whole 100-300 g/pc 13.60 16.19 FCA Morocco

300-400 9.90 11.79 -

400-600 12.84 15.29 -

600-1000 12.45 14.82

11.50 13.69 - Croatia

Whole, IWP 3P 6.65 7.92 Spain FOB Morocco

2P 8.25 9.82

31-35 cm/pc 8.89 10.58

> 36 8.89 10.58

Whole 2 small 3.85 4.58 Mauritania FOB Mauritania

3 small 3.65 4.35 for European market

4 small 3.50 4.17

small 5.75 6.85

medium 7.60 9.05

large 8.40 10.00

Loligo gahi Whole 10-12 cm/pc 3.95 4.70 Spain FOB Argentina

12-14 5.89 7.01

Illex argentinus Whole 6-12 cm/pc 0.95 1.13 =

23-26 3.28 3.90 -

Tentacles 40-80 g/pc 5.45 6.49

Tubes 19-23 cm/pc 4.69 5.58

Octopus/Poulpe/Pulpo Whole - FAS T1 7.89 9.39 Morocco FOB, Morocco

Octopus vulgaris T2 7.89 9.39 for Spanish market

T3 7.89 9.39

T4 7.89 9.39

T5 7.78 9.26

Sushi slice 7 g/pc 9.66 11.45 = Europe CFR Indonesia

100% net weight 9 10.97 13.00 =

boiled cut 7.51 8.90 -

100% net weight

Flower type 1-2 kg/pc 3.80 4.50 =

90% net weight >2 4.73 5.60 =

12



Price per kg

As stated

CEPHAPOLODS (cont.) September 2020

Octopus/Poulpe/Pulpo Fresh 8.00 9.52 Italy CPT Croatia

Octopus vulgaris 3.33 3.96 FCA France

10.88 12.96 CPT Italy

1-2 9.67 11.51 FCA Spain

extra 7.70 9.17 CPT Croatia

small 7.45 8.87

10% glaze T3 9.19 10.94 EXW Morocco

T4 8.74 10.40

T5 8.41 10.01

T6 7.91 9.42

T7 7.22 8.60

Gutted T1 9.38 11.17 Spain FOB

T2 9.25 11.01

T3 8.85 10.54

T4 7.99 9.51

T5 6.99 8.32 Guinea

T6 6.75 8.04

T7 6.48 7.71

T8 6.25 7.44

Fresh 5.50 6.55 = France, wholesale Europe

Frozen 11.00 13.10 =

Eledone moschata Fresh - whole Mixed 3.90 4.64 Italy CPT Croatia

Small 6.25 7.44

Medium 4.85 5.77

Extra 2.00 2.38

Frozen- whole 50-100 g/pc 4.27 5.06 CFR Yemen

100-200 5.19 6.15

200-300 5.19 6.15

300-500 5.19 6.15

400-600 5.19 6.15

600- 1000 5.19 6.15

500-1000 5.19 6.15

1000- 2000 5.19 6.15

Eledone cirrhosa Cleaned, block 100-150 g/pc 7.91 9.42 Spain FOB Spain

Cuttlefish/Seiche/ Frozen at land- whole block 100-200 g/pc 4.14 4.90 Viet Nam CIF Yemen

Sepia 200-300 4.14 4.90

Sepia spp. >300 4.14 4.90

FAS- whole block 200-300 g/pc 4.01 4.75

300-500 4.01 4.75

500-1000 4.01 4.75

1000- 2000 4.01 4.75

Whole 200- 300 g/pc 3.08 3.65 Europe CIF

300- 500 3.08 3.65

500- 1000 3.08 3.65

70-160 g/pc 3.98 4.74 Spain FOB Spain

160-250 3.98 4.74

CRUSTACEANS September 2020

Whiteleg shrimp/ PD, chemical treatment 31-40 pc/lb 7.76 9.20 + Europe CFR Indonesia

Crevette pattes 100% net weight 41-50 6.96 8.25 +

blanches/Camarón treated with non-phosphate 51-60 6.84 8.10 +

patiblanco 61-70 6.71 7.95 +

Penaeus vannamei 71-90 6.58 7.80 +

91-120 6.33 7.50 +

Argentine red shrimp/ Head-on, shell-on 10-20 pc/kg 8.00 9.52 = Spain EXW Argentina

Salicoque rouge d'Argentine/ 20-30 7.90 9.40 =

Camarón langostín argentino 30-40 7.90 9.40 =

Pleoticus muelleri 40-60 7.90 9.40 =

10-20 pc/kg 7.85 9.35 + FOB

20-30 7.85 9.35 +

Headless C1 9.40 11.19 Italy CPT

Whole L2 5.85 6.96

Peeled IQF 20-40 pc/kg 12.90 15.36 FCA

Deep-water rose shrimp/ Farmed, organic, cooked 20-30 pc/kg 26.00 30.95 = France, wholesale MadagascarCrevette rose du large/ 30-40 22.00 26.19 =

Gamba de altura/ 40-50 16.50 19.64 =

Parapenaeus longirostris Farmed, cooked 40-50 15.50 18.45 =

13



Price per kg

As stated

CRUSTACEANS (cont.) September 2020

Norway lobster/ Fresh - Whole, 4X1.5 kg 31-40 10.30 12.26 Spain DDP Netherlands

Langoustine/Cigala 41-50 8.52 10.14

Nephrops norvegicus Tails 40-60 13.35 15.89

Whole 00 pc/kg 17.25 20.54 CIF Scotland

0 14.25 16.96

Whole 6-9 pc/kg 14.21 16.92 Italy CPT Denmark

11-15 9.44 11.24

16-20 7.43 8.85

31-40 5.58 6.64

41-50 3.90 4.64

European lobster/ Live - bulk 400-600 g/pc 28.00 33.33 = France delivered Ireland

Homard européen/ 600-800 28.00 33.33 = to French vivier

Bogavante Fresh - whole Large 27.50 32.74 Italy CPT UK

Homarus gammarus small 29.49 35.11

400-600 g/pc 28.16 33.52

600-800 19.19 22.85

800-1000 21.00 25.00

> 1kg 21.00 25.00

Live 14.00 16.67 Mauritania FOB Mauritania

for European market

Scalloped spiny lobster/ Whole 100-200g 12.66 15.00 Taiwan (Province of Yemen

Langouse festonnée/ 200-300 14.35 17.00 China) CIF

Langosta festoneada > 300 16.04 19.00

Panulirus homarus Whole, IWP 30-60 g/pc 13.50 16.00 Europe CIF

60-120 13.50 16.00

>120g 16.88 20.00

Edible crab/Tourteau/ Live, bulk T2 (13-16 cm) 2.64 3.14 France Auction France

Buey de mar 500-700g/pc 5.90 7.02 =

Cancer pagurus >1 kg 6.20 7.38 =

Spinous spider crab/ Fresh - female 5.30 6.31 Italy CPT UK

Araignée européenne/ male 4.50 5.36

Centolla europea/ female 4.90 5.83 France

Maja squinado male 5.50 6.55

Fresh-female small 2.87 3.42

male small 3.30 3.93

14



Price per kg

As stated

BIVALVES September 2020

Oyster/Huître/Ostra Live No. 3 4.50 5.36 = France prod. Price/ Ireland/France

Crassostrea gigas average export price

60-100 g/pc 17.50 20.83 Spain CIF Netherlands

Italy

Ostrea edulis 95-110 g/pc 17.65 21.01 Netherlands

>130 14.62 17.40

Mussel/Moule/Mejillón Live - Bottom mussel Bulk 2.10 2.50 = France wholesale France

Mytilus edulis 1.80 2.14 = Netherlands

Mytilus galloprovincialis Live - Rope 60-80 pc/kg 2.00 2.38 = Spain

Vaccum packed 30-40 pc/kg 1.95 2.32 Spain FOB

Fresh - whole 1.92 2.29 = Italy CPT Italy

Fresh- in skin 2.05 2.44 = FCA

1.92 2.29 Spain

Mytilus chilensis IQF - shell-off, 7% glaze 200-300 pc/kg 3.20 3.81 CIF Chile

Razor shell/Couteau/ Fresh S 7.50 8.93 Spain CIF Ireland

Navajas - Solenidae M 8.60 10.24

L 12.15 14.46

Live 10-12 cm/pc 3.80 4.52 Netherlands

Great Atlantic scallop/ Fresh whole shell, roe-on 3.50 4.17 France wholesale France

Coquille-St- Jacques/ Fresh whole shell, roe-off 3.40 4.05

Vieira Fresh, meat, roe-on 28.00 33.33

Pecten maximus Frozen, meat, roe-on 28.00 33.33 - Europe

Frozen, meat, roe-off 27.50 32.74 -

Fresh, whole shell, bulk, roe-on 29.00 34.52 + Retail

Fresh, whole shell, bulk, roe-off 29.00 34.52 +

SALMON September 2020

Atlantic salmon/ Fresh - gutted, head-on 2-3 kg/pc 6.20 7.38 = France wholesale Norway

Saumon de l'Atlantique/ 3-4 6.20 7.38 =

Salmón del Atlántico 4-5 5.80 6.90 =

Salmo salar 5-6 6.20 7.38 =

6-7 6.80 8.10 =

2-3 kg/pc 6.70 7.98 = Scotland

Superior quality 7.50 8.93 =

Smoked- Fillet, vaccuum 1-2 kg/pc 30.50 36.31 =

reconstituted sides

Fresh- Fillet 3-4 kg/pc 9.10 10.83 = Norway

Smoked- Fillet, vaccuum 1-2 kg/pc 30.00 35.71 =

reconstituted sides

Fresh - gutted, head-on 1-2 kg/pc NOK 29.34 2.74 3.25 - Norway FOB Norway

2-3 NOK 35.64 3.33 3.95 -

3-4 NOK 43.33 4.05 4.80 +

4-5 NOK 46.39 4.34 5.14 +

5-6 NOK 49.25 4.61 5.45 +

6-7 NOK 55.09 5.15 6.10 -

7-8 NOK 57.59 5.39 6.38 -

8-9 NOK 60.05 5.62 6.65 -

> 9 NOK 62.16 5.81 6.88 =

Fresh 3-4 kg/pc 6.90 8.21 Spain CFR Norway

11.95 14.23

gutted, head-on 4-5 kg/pc 4.85 5.77 Tunisia CFR

5-6 7.85 9.35

IQF - salmon slices 9.73 11.58 Europe CFR

Fresh - salmon cubes 8x8x8 9.73 11.58

Fresh - Whole - Superior 2-3 kg/pc 4.39 5.22 Italy DDP Norway

3-4 5.16 6.15

4-5 5.52 6.58

5-6 5.82 6.93

6-7 6.11 7.28

7-8 6.14 7.31

8-9 6.33 7.54

9-10 6.30 7.50

15



Price per kg

As stated

SALMON (cont.) September 2020

Atlantic salmon/ Fresh- Whole 3-4 4.85 5.78 Italy DDP Norway

Saumon de l'Atlantique/ 4-5 5.12 6.10

Salmón del Atlántico 5-6 5.42 6.45

Salmo salar Fillet, cooked 5.09 6.06 FCA Italy

IQF portion, 10% glazing 100-150 g/pc 10.00 11.90 Denmark

TROUT September 2020

Rainbow trout/ Fresh 300-400 g/pc 4.00 4.76 Italy CPT Italy

Truite arc-en-ciel/ Gutted 150-300 g/pc 4.70 5.60

Trucha arco iris 300-500 g/pc 5.00 5.95

Oncorhynchus mykiss Fresh, Fillet 8.70 10.36

Fresh, Fillet, skinless 7.27 8.65

Fresh- whole 6.20 7.38 = France wholesale France

Fillet 8.20 9.76 =

Fillet, smoked 26.00 30.95 =

Whole, gutted, bulk 12.08 14.38 Retail

FRESHWATER FISH September 2020 Arctic char/omble-chevalier/ Fresh- whole 8.70 10.36 = France wholesale Europe

Trucha alpina

Salvelinus alpinus

Nile perch/Perche du Fillet - skinless 300-500 g/pc 4.64 5.50 EU CFR Uganda

Nil/Perca del Nilo Interleaved, 100% net weight 500-1000 5.44 6.45

Lates niloticus Fresh whole 200-400 g/pc 2.74 3.26 - Italy FCA

yellow 200-400 g/pc 2.75 3.27 -

red 200-400 g/pc 2.76 3.29 - Tanzania

green 200-400 g/pc 2.74 3.26 -

Fresh fillet 200-400 g/pc 3.70 4.40

400-700 3.63 4.32

Pike perch/Sandre/ - Fillet - skinless, PBI, IWP 500-1000 g/pc 5.44 6.45 Spain CFR

Lucioperca Fresh- whole Average size 10.50 12.50 = France whoelsale Europe

Sander lucioperca Fillet 12.00 14.29 =

Fresh- whole 2-3 kg 12.00 14.29

Nile Tilapia/Tilapia du Fillet - skinless, IQF, PBO 5-7 oz/pc 3.85 4.00 Spain CFR China

Nil/Tilapia del Nilo non-treated, 10% glaze

Oreochromis niloticus

Pangasius Fillet, thawed 4.30 5.12 Italy CIF Viet Nam

Pangasius hypophthalmus

NON-TRADITIONAL SPECIES

September 2020

Sturgeon/Sturgeon/ Frozen - Whole 1.5-2 kg/pc 6.50 7.74 = France CIF France

Esturione Gutted 5-7 kg/pc 7.50 8.93 =

Acipenseridae Fillets 200-300 g/pc 15.00 17.86 =

800-1000 15.00 17.86 =

A.baeri Caviar (Aquitaine) metal boxes 995 1 185 =

European eel/ Smoked Medium 47.00 55.95 = France wholesale Europe

Anguille d'Europe/

Anguila europea

Anguilla anguilla

Dusky grouper H&G 3-5 kg/pc 5.06 6.00 Europe CIF Yemen

Mérou noir/Mero moreno > 5 4.22 5.00

Epinephelus marginatus IWP, gutted > 3 kg/pc 4.22 5.00

Fresh whole 10-20 kg/pc 10.70 12.74 + Italy CPT Senegal

1-2 12.90 15.36 +

2-4 12.90 15.36 +

> 20 10.20 12.14 +

White grouper/ Whole, gutted 3-5 kg/pc 5.49 6.50

Merou blanc/Cherna de ley 5-10 4.64 5.50

Epinephelus aeneus > 10 4.64 5.50

Whole, fresh 1- 2 kg/pc 11.20 13.33 + FCA

Blue shark/ H&G, skin-on < 4 kg/pc 0.59 0.70 - Spain FOB Spain

Peau bleue/Tiburón azul 4-7 0.59 0.70 -

Prionace glauca 7-12 0.59 0.70 -

12-20 0.59 0.70 -

> 20 0.59 0.70 -

H&G, skinless < 4 kg/pc 0.98 1.17 +

4-7 0.98 1.17 +

7-12 0.98 1.17 +

12-20 0.95 1.13 =

> 20 0.95 1.13 +

16



Price per kg

As stated

NON-TRADITIONAL SPECIES (cont.)

September 2020

Crimson jobfish Whole, gutted 2- 3 kg/pc 2.83 3.35 Europe CIF Yemen

Colas fil/Panchito hebra. 3- 5 2.91 3.45

Pristipomoides filamentosus 5- 10 2.91 3.45

Spangled emperor/ Whole, gutted 3-5 kg/pc 3.16 3.75

Empereur moris/ > 5 2.66 3.15

Emperador relámpago IQF, H&G 3-5 3.80 4.50

Lethrinus nebulosus > 5 3.80 4.50

Common dolphinfish (Mahi Whole, gutted 2-3 kg/pc 2.57 3.05

Mahi)/ Coryphène 3- 5 2.57 3.05

commune/ Lampuga 5- 10 2.57 3.05

Coryphaena hippurus

SEABASS/SEABREAM/ MEAGRE

September 2020

Seabass/Bar, Fresh - whole 200-300 g/pc 3.72 4.43 + Greece FOB Greece

Loup/Lubina farmed 300-450 4.44 5.28 -

Dicentrarchus labrax 450-600 4.66 5.55 -

600-800 5.41 6.44 -

800-1000 6.94 8.26 =

> 1000 8.50 10.12 =

200-300 g/pc 3.92 4.67 + Italy CIF

300-450 4.64 5.52 -

450-600 4.86 5.79 -

600-800 5.61 6.68 -

800-1000 7.14 8.49 =

> 1000 8.70 10.36 =

200-300 g/pc 3.97 4.73 + France CIF

300-450 4.69 5.58 -

450-600 4.91 5.85 -

600-800 5.66 6.74 -

800-1000 7.19 8.55 =

> 1000 8.75 10.42 =

200-300 g/pc 3.96 4.71 + Spain CIF

300-450 4.68 5.57 -

450-600 4.90 5.83 -

600-800 5.65 6.73 -

800-1000 7.18 8.54 =

> 1000 8.74 10.40 =

200-300 g/pc 3.99 4.75 + Germany CIF

300-450 4.71 5.60 -

450-600 4.93 5.87 -

600-800 5.68 6.76 -

800-1000 7.21 8.58 =

> 1000 8.77 10.44 =

200-300 g/pc 3.97 4.73 + Portugal CIF

300-450 4.69 5.58 -

450-600 4.91 5.85 -

600-800 5.66 6.74 -

800-1000 7.19 8.55 =

> 1000 8.75 10.42 =

200-300 g/pc 4.15 4.94 + UK CIF

300-450 4.87 5.79 -

450-600 5.09 6.06 -

600-800 5.84 6.95 -

800-1000 7.37 8.77 =

> 1000 8.93 10.63 =

200-300 g/pc 2.81 3.35 Italy FCA Greece

300-450 3.92 4.67

450-600 4.20 5.00

600-800 4.84 5.76

800-1000 6.35 7.56

1000-1500 7.86 9.36

1500- 2000 8.65 10.30

> 2000 13.36 15.90

Fresh - whole 200-300 g/pc 3.50 4.17 = Italy CIF Turkey

300-400 4.10 4.88 -

400-600 4.40 5.24 -

600-800 5.40 6.43 +

800-1000 6.30 7.50 -

> 1000 8.50 10.12 +

17



Price per kg

As stated

SEABASS/SEABREAM/ MEAGRE (cont.)

September 2020

Seabass/Bar, Fresh - whole 200-300 g/pc 4.50 5.36 Spain CIF Canary Island

Loup/Lubina farmed 300-400 4.50 5.36 (Spain)

Dicentrarchus labrax 400-600 4.00 4.76

600-800 4.30 5.12

800-1000 5.50 6.55

1000-1500 9.12 10.86

1500-20000 12.50 14.88

Fresh - whole - wild 600-800 10.13 12.05 Italy CPT Egypt

Mediterranean 800-1000 10.13 12.05

1000-2000 11.00 13.10

> 2000 11.50 13.69

Farmed - Orbetello Large 10.70 12.74 FCA Italy

Medium 9.70 11.55

Small 7.60 9.05

Gilthead seabream/ Fresh - whole 200-300 g/pc 3.85 4.58 - Greece FOB Greece

Dorade royale/Dorada farmed 300-450 4.45 5.30 -

Sparus aurata 450-600 4.60 5.48 -

600-800 5.40 6.43 +

800-1000 6.50 7.74 =

> 1000 8.25 9.82 -

200-300 g/pc 4.05 4.82 - Italy CIF

300-450 4.65 5.54 -

450-600 4.80 5.71 -

600-800 5.60 6.67 +

800-1000 6.70 7.98 =

> 1000 8.45 10.06 -

200-300 g/pc 4.10 4.88 - France CIF

300-450 4.70 5.60 -

450-600 4.85 5.77 -

600-800 5.65 6.73 +

800-1000 6.75 8.04 =

> 1000 8.50 10.12 -

200-300 g/pc 4.09 4.87 - Spain CIF

300-450 4.69 5.58 -

450-600 4.84 5.76 -

600-800 5.64 6.71 +

800-1000 6.74 8.02 =

> 1000 8.49 10.11 -

200-300 g/pc 4.12 4.90 - Germany CIF

300-450 4.72 5.62 -

450-600 4.87 5.80 -

600-800 5.67 6.75 +

800-1000 6.77 8.06 =

> 1000 8.52 10.14 -

200-300 g/pc 4.10 4.88 - Portugal CIF

300-450 4.70 5.60 -

450-600 4.85 5.77 -

600-800 5.65 6.73 +

800-1000 6.75 8.04 =

> 1000 8.50 10.12 -

200-300 g/pc 4.28 5.10 - UK CIF

300-450 4.88 5.81 -

450-600 5.03 5.99 -

600-800 5.83 6.94 +

800-1000 6.93 8.25 =

> 1000 8.68 10.33 -

18



Price per kg

As stated

SEABASS/SEABREAM/ MEAGRE (cont.)

September 2020

Gilthead seabream/ wild 600-800 g/pc 17.47 20.79 Italy FCA Morocco

Dorade royale/Dorada 800-1000 18.63 22.17

Sparus aurata 1000-2000 19.97 23.78

> 2000 18.57 22.10

farmed 200-300 g/pc 3.95 4.70 Greece

300-400 3.95 4.70

400-600 4.37 5.20

wild 400-600 g/pc 10.25 12.20 CPT Egypt

600-800 10.25 12.20

800-1000 10.25 12.20

1000-2000 10.50 12.50

farmed Orbetello Large 10.70 12.74 FCA Italy

Medium 9.70 11.55

1-2 kg/pc 13.50 16.07

Fresh - whole 200-300 g/pc 3.80 4.52 - Italy CIF Turkey

300-400 3.80 4.52 -

400-600 3.80 4.52 -

600-800 5.00 5.95 +

800-1000 6.50 7.74 =

> 1000 7.50 8.93 =

White seabream/Sar/Sargo Fresh 6.20 7.38 + Italy CPT Senegal

Diplodus sargus 300-500 g/pc 7.18 8.55 - Spain

Japanese threadfin bream/ Whole 100-200 g/pc 1.65 1.95 Vietnam CIF Yemen

Cohana japonaise/ 200- 300 1.90 2.25

Baga japonesa 300- 500 1.90 2.25

Nemipterus japonicus Whole, frozen at sea, block 100- 200 g/pc 2.33 2.76 USA CIF

> 200 2.67 3.16

Santer seabream/ 500-1000 g/pc 6.96 8.29 Italy CPT Oman

Denté nufar/Dentón nufar 1000-2000 6.96 8.29

Cheimerius nufar

Meagre/Maigre Fresh - Whole 500-1000 g/pc 5.30 6.31 Italy FCA Greece

commun/Corvina farmed 1000-2000 4.97 5.92

Argyrosomus regius > 2000 5.18 6.17

> 3000 5.50 6.55

> 2000 g/pc 4.95 5.89 CIF

wild 600-800 g/pc 6.30 7.50 CPT Egypt

800-1000 6.00 7.14

1000-2000 6.24 7.43

2000-4000 6.40 7.62

4000-6000 7.80 9.29

5-10 kg 7.30 8.69

10-15kg 8.50 10.12

Fresh- whole, wild > 1000 g/pc 11.20 13.33 = France wholesale France

19

9

GLOBEFISH Market Reports are available from the GLOBEFISH web site: www.fao.org/in-action/globefish

All rights reserved. No part of FAO/GLOBEFISH European Fish Price Report may be reproduced, stored in a retrieval system, or transmitted in any form or by any means (electronic, mechanical, photocopying or otherwise), without prior permission. Requests for use of this material (including purpose and extent) should be addressed to: GLOBEFISH - Fisheries Division - Food and Agriculture Organization, Viale delle Terme di Caracalla,

00153 Rome, Italy.

PRICE REFERENCE (INCOTERMS 2010)

CFR Cost and Freight

CIF Cost, Insurance and Freight

CIP Carriage and Insurance Paid To

CPT Carriage Paid To

DAT Delivered at Terminal

DAP Delivered at Place

DDP Delivered Duty Paid

EXW Ex Works

FCA Free Carrier

FAS Free Alongside Ship

FOB Free on Board

PRODUCT FORM

C&P Cooked and Peeled

FAS Frozen at Sea

H&G Headed and Gutted

HOG Head on Gutted (salmon)

IQF Individually Quick Frozen

IWP Individually Wrapped Pack

PBI Pinbone In

PBO Pinbone Off

PD Peeled and Deveined

PTO Peeled Tail On

PUD Peeled, Undeveined

SYMBOLS

+ Price increased in original currency

since last report

- Price decreased in original currency

since last report

= Updated but unchanged price

* New insertion

Not updated since last issue

CURRENCY RATES

US$ EUR

Canada CAD 1.32 1.57

Hungary HUF 301.44 357.85

Norway NOK 9.03 10.69

USA USD 1.18

EU EUR 0.84

Denmark DKK 6.28 7.44

Russia RUR 74.81 88.89

Exchange Rates 11.9.2020

The European Fish Price Report is a monthly GLOBEFISH publication. This issue was prepared by Helga Josupeit, William Griffin, Felix Dent, and Alessia Capasso.

globefish european fish price report - issue 9/2020 september … · 2020. 9. 24. · yellowfin...

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