OLIVE OILONIONARBORIO RICEBROTH MADE FROM BOUILLON CUBESDRIED MUSHROOMSPARMESAN

INGREDIENTS

FILL A BOWL OF WATER

PUT THE DRIED MUSHROOMS ON THE BOWL

SLICE ONION

PUT THE OLIVE OIL IN A POT

TOAST ONION

PUT TWO BOUILLON CUBES IN THE HOT WATHER

LET BOIL WATER WITH CUBES

PUT THE RICE AND TOAST IT

ADD MUSHROOMS

ADD BROTH GRADUALLY

ADD PARMESAN

ENJOY IT