gluten-free chicken and dumplings
DESCRIPTION
Easy biscuit mix recipeTRANSCRIPT
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9/2/15 10:59 AMGluten-Free Chicken and Dumplings
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Ingredients
Chicken
cups Progresso™ chickenbroth
cups cut-up cooked chickencup Green Giant™ Steamers™frozen mixed vegetablesteaspoon seasoned salt
teaspoon peppercup milktablespoons cornstarch
Dumplingscup Bisquick™ Gluten Free mixcup milk
tablespoons butter ormargarine, meltedeggtablespoon chopped freshparsley
Directions
Directions
1. In 3-quart saucepan, heat chicken broth, chicken, vegetables, salt,and pepper to boiling. In small bowl, mix 1 cup milk and thecornstarch with wire whisk until smooth; stir into chicken mixture.Heat just to boiling.
2. In small bowl, stir dumpling ingredients with fork until blended. Gentlydrop dough by 8 rounded spoonfuls onto boiling chicken mixture.
3. Cook uncovered over low heat 10 minutes. Cover and cook 15minutes longer.
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Gluten-Free Chicken and Dumplings
Prep Timemin
20Total Time
min
35Servings
4
Notes
Tips Nutrition Information