gm food product of biotechnology wan hing lung(26)

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GM food Product of biotechnology Wan Hing Lung( 26)

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Page 1: GM food Product of biotechnology Wan Hing Lung(26)

GM food

Product of biotechnology

Wan Hing Lung(26)

Page 2: GM food Product of biotechnology Wan Hing Lung(26)

What are GM foods? The food produced by genetically

modified organisms,which were produced by the transfer of genes from one organism to another ,was called GM food(Genetically Modified food).

Page 3: GM food Product of biotechnology Wan Hing Lung(26)

Examples of GM food.

Page 4: GM food Product of biotechnology Wan Hing Lung(26)

Chymosin During the production of cheese,

an enzyme from the rennet is needed.However,it is expensive to obtain such enzyme and the quantity was too low.

However, Microorganisms have been modified genetically to yield chymosin that is identical to the enzyme obtained from animals.

Today about 90% of the hard cheese in the UK is made using chymosin from genetically-modified microbes.

Page 5: GM food Product of biotechnology Wan Hing Lung(26)

How to make GM food?(example:pest resistant GM

plant)

a)A bacterium produces a toxic protein which kills caterpillars and other pest larvae.

Page 6: GM food Product of biotechnology Wan Hing Lung(26)

b)The gene coded for the toxin was isolated

Page 7: GM food Product of biotechnology Wan Hing Lung(26)

c)The gene for the toxin is introduced into a bacterial vector which is ring of DNA which has been cut open by enzymes.

Page 8: GM food Product of biotechnology Wan Hing Lung(26)

d)The vector is put into another bacterium.

e)The bacterium divides repeatedly,producing many bacteria.Gene in vector is replicated.

Page 9: GM food Product of biotechnology Wan Hing Lung(26)

f)The bacteria are incubated with plant cells and the vector will be transferred from the bacterial cells to the plant cells.

Page 10: GM food Product of biotechnology Wan Hing Lung(26)

g)The plant cells develop to a plantlet.

h)The plantlet develops to a plant that carries the gene for making the toxin.

Page 11: GM food Product of biotechnology Wan Hing Lung(26)

What are the potential benefits of GM food? Increase crop yields Increase the tolerance of crops to adverse growing

conditions, e.g. drought Improve the nutrient composition of crops, e.g.

increase the protein content of rice Provide resistance to crop pests and reduce the use

of pesticides Improve sensory attributes of food, e.g. flavor,

texture Improve processing characteristics so as to reduce

wastage and costs Eliminate allergy-causing properties in some foods

Page 12: GM food Product of biotechnology Wan Hing Lung(26)

a.Providing resistance to pests GM corn can

produce a toxin against insects,thus reducing the need for application of chemical pesticides.

Page 13: GM food Product of biotechnology Wan Hing Lung(26)

b.Increasing tolerance to poor environmental conditions

Antifreeze genes are inserted to potatoes with the result that the potatoes with the result that the potatoes can tolerate cold temperatures.

Page 14: GM food Product of biotechnology Wan Hing Lung(26)

c.Improving nutritional content of crops

People in third world countries rely on a single crop for their diet.GM rice contains additional vitamins and minerals.This solves the problem of malnutrition.

Page 15: GM food Product of biotechnology Wan Hing Lung(26)

d.Reducing wastage and costs

GM tomatoes have a longer shelf-life

Page 16: GM food Product of biotechnology Wan Hing Lung(26)

e.Increasing crop yields

Larger tomatoes can be produced.

Page 17: GM food Product of biotechnology Wan Hing Lung(26)

f.Eliminating allergy-causing properties in some foods

A protein in peanuts causes allergy.GM peanut has the protein removed.

Page 18: GM food Product of biotechnology Wan Hing Lung(26)

Are GM food safe? World Health Organization (WHO) has

pointed out that GM foods currently available on the international market have passed risk assessments and are not likely to present risks for human health. In addition, no effects on human health have been shown as a result of the consumption of such foods by the general population in the countries where they have been approved.

Page 19: GM food Product of biotechnology Wan Hing Lung(26)

Criticisms against GM food Development of super germs disturbing the balance of

ecosystems Domination of world market for food

products by a few large countries Ethical problems

Page 20: GM food Product of biotechnology Wan Hing Lung(26)

a.Development of super germs

GM food result in transfer of some antibiotic-resistant genes to germs.

As a result,the germs became stronger and more difficult to kill.

Page 21: GM food Product of biotechnology Wan Hing Lung(26)

b.Disturbing the balance of ecosystem

If GM organisms are leased to the ecosystem,what will happen?

Page 22: GM food Product of biotechnology Wan Hing Lung(26)

c.Domination of world market for food products by a few large countries

Most GM food are produced by industrialized countries.Thus the income of farmers in developing countries may be greatly reduced.

What will happen if GM organisms were released to the ecosystem?

Will the food chain be changed by the GM organisms?

Page 23: GM food Product of biotechnology Wan Hing Lung(26)

d.Ethical problems Is it logical to

produce GM organisms?

Do we have the right to change the genotype of other organisms?

Page 24: GM food Product of biotechnology Wan Hing Lung(26)

Will these be produced?

Page 25: GM food Product of biotechnology Wan Hing Lung(26)

Discussion

Today,many environmental groups oppose the production of GM foods.Their major concern is the possible environmental impacts caused by GM food.Do you think that GM foods should be banned?

Page 26: GM food Product of biotechnology Wan Hing Lung(26)

Reference Scope GM food National Centre for Biotechnology educ

ation Genetically Modified Food Howstuffworks” What are geneticall

y modified (GM) foods?” 基因改造食物教材套參考手冊 改造基因生物

Page 27: GM food Product of biotechnology Wan Hing Lung(26)

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