Goldilocks

Intro of Products and Services

For over 39 years, the warmth and care has been Goldilocks trademark as soon as you get inside. Goldilocks was opened in 1966 as a family business and started as a simple one-door apartment in a two-story structure at 2300 Pasong Tamo Street in Makati.

To produce high-quality, high-value but affordable products has been the founders simple vision. This has guided every part of the Goldilocks business for more than three decades. Goldilocks' dedication to theFilipinosis beyond innovation. They set the standards for quality in baked products, and Goldilocks continually struggle to surpass them. Goldilocks highlights freshness, delivering baked goods to thestores"fresh from the oven" everyday.

The Bakeshop's main product lines includes cakes and breads, sweets and pastries. Some branches incorporate a Foodshop, offeringFilipinocuisine, including beef, chicken, pork, seafood and vegetable dishes as well as their Thirst Quenchers, such as halo-halo, gulaman, fruit salad and sago.

Goldilocks also constantly develops new products and services that meet international standards, yet accommodate to theFilipinotaste. From classicfavorites, new goodies and delicious ulam(viand) and merienda (snacks) dishes to party arrangements and pasalubong (takehome) packages, Goldilocks keeps in touch with theFilipino.

Consumer and Producer Goods and Services

Goldilocks is the leading brand in the Philippine bakeshop industry, cutting across all economic classes with a wide variety of products, at prices within the consumers' reach.

The menu or offerings of Goldilocks are wide variety of cakes, pastries, Filipino dishes with some Western and Chinese food, made-to-order cakes.

The level of service of Goldilocks is fast, courteous, personnel, and mostly self-service