Golfo diNapoli DairyLocal Organic Milk, Incredible Italian Taste

7916 S. Warren Road, 46792, Warren, IN

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About the Somma Family

Golfo di Napoli Dairy

Of Milk and Cheese

Why Choose Golfo di Napoli Products

Golfo di Napoli Dairy Variants

Products

Contact

SOMMA FAMILY

Originally from Naples, Italy, Antonio and Giorgia

Somma are the father and daughter who founded the

Golfo di Napoli Dairy and Mozzarella Stores brand.

CHEESEMAKER

Our mozzarella and cheese maker, Armando, grew up in the commune of

Castellammare di Stabia, about 20 miles southeast of Naples, Italy.

Armando jumped at the chance to work in America to help introduce

Americans to authentic Italian-style Fior di Latte (mozzarella) and train

other eager individuals in mozzarella and cheese making. He is so

passionate about cheese making, in fact, that when asked what he would

be doing if he were not in this profession, he simply stated, “I don’t know!”

Golfo di NapoliDairyOur facility is a state of the art factory

completely produced and assembled by the

Italian dairy equipment company COMAT.

Of Milk andCheeseOur entire product line is made with

organic cow milk using unique Italian

methods. We have obtained the

certificate that will attest to our factory

being organic. Our mission is to preserve

and deliver the freshness of our

products to our consumers. We are

passionate about what we do and take

immense pride in bringing the very best

products from our Italian culture.

Why Choose Golfo diNapoli DairyProducts?

H IGH QUAL I TY

Our Italian cheesemasters

use traditional artisanal recipes using local

ingredients.

ETH ICALLY SOURCED

Our milk is supplied by family owned Amish

farms in Indiana.

1 00% PURE

Our milk is sourced sustainabily and locally.

Golfo di Napoli Dairy Variants

MOZZARELLA

Traditionally southern

Italian cheese made from

local organic milk by the

pasta filata method.

Available in 8oz, 4oz, 2oz

and 1oz size.

BURRATA

Cheese made from

mozzarella and cream.

The outer shell is solid

mozzarella, while the

inside contains

stracciatella and cream.

5oz, available in plain,

pistachio and truffle.

CACIOCAVALLO

Curd-aged cheese, typical for

South of Italy with rounded

shape, a bag, produced with

milk and the addition of only

rennet, lactic ferment and salt.

Available in smoked and

regular, approximate size 1lb.

R ICOTTA

Made from whey protein,

our ricotta has a creamy

texture and a sweet flavor

perfect for pastries and

desserts. Available in 16oz

and 32oz size.

OurTeam

R ICOTTABURRATAMOZZARELLA

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Contact Us

PHONE NUMBER

260 .355 .5875

EMA I L ADDRESS

info@golfodinapolidairy.com

MAIL ING ADDRESS

7916 S. Warren Road, 46792, Warren, IN

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