gourmet feast in the valley · of modern cooking’ at gourmet feast in the valley. bookable in...
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EVENT PROGRAM 2019
GOURMET FEAST IN THE VALLEY9–10 NOV SANDALFORD ESTATE
FEAT. MARCO PIERRE WHITE, THE RUBENS, FERGUS JAMES, JUSTINE CLARKE, DIRTGIRL & MORE
A FEAST
IT’S A FEAST FOR ALL YOUR SENSES, BLENDING FOOD, TUNES AND FUN IN A WEEKEND-LONG CELEBRATION AT SANDALFORD ESTATE
OVER FIREFEAT. MARCO PIERRE WHITE
ON THE MAIN STAGEFEAT. THE RUBENS & FERGUS JAMES
FOR THE FAMILYFEAT. JUSTINE CLARKE & DIRTGIRL
GOURMET FEASTIN THE VALLEY
#GOURMETESCAPE
SHARE YOUR FEAST IN THE VALLEY EXPERIENCE
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@gourmetescape
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SWAN VALLEY WEEKENDER - $245 Extend your Swan Valley experience by packaging up Gourmet Feast in the Valley with your ticket to a Tex-Mex Takeover at Mandoon Estate presented by Australian Good Meat. It’s perfect for friends, families and foodies (particularly those of the ‘carnivore’ variety).
Straight from the feast ‘fire pit’, your evening will be spent at Mandoon Estate with ‘hardcore carnivore’ Jess Pryles sizzling up a storm at a live cooking station. Your meat-focused menu will be served under the stars, washed down with premium Mandoon Estate wines and Homestead Brewery beer.
SATURDAY 9 NOV 11AM-6PMADULT - $60
CONCESSION - $50 (OVER 65 & STUDENTS)
JUNIOR - $20 (5-17 YEARS)
CHILD - FREE (0-4 YEARS)
FAMILY - $135 (2 ADULTS + 2 JUNIORS)
SUNDAY 10 NOV 11AM-4PMADULT - $40
CONCESSION - $30 (OVER 65 & STUDENTS)
JUNIOR - $15 (5-17 YEARS)
CHILD - FREE (0-4 YEARS)
FAMILY - $85 (2 ADULTS + 2 JUNIORS)
FEAST IN THE VALLEY WEEKEND PASS - $85 (SAT/SUN)
CREATE YOUR OWN GIN WITH OLD YOUNG’S - $75 (SAT/SUN SESSIONS AVAILABLE; ENTRY MUST BE BOOKED SEPARATELY)
WINE & SIGN WITH MARCO PIERRE WHITE - $100 (SAT/SUN SESSIONS AVAILABLE; ENTRY MUST BE BOOKED SEPARATELY)
CREATE YOUR OWN GIN
WITH OLD YOUNG’S
Join the distillers from Old Young’s as they guide you through a tasting of three of their premium
gins, before you take on the challenge to create your own! Receive a gin
and tonic on arrival, learn all about how Australian
Champion Distiller James Young came to create the
Official Gin of Gourmet Escape, then let your
imagination run wild as you create your very own
bespoke gin. You will leave with a 200mL
bottle of your creation as well as a discount
voucher for the Gourmet Escape Gin.
Please note that tickets to Create Your Own Gin with Old
Young’s do not include entry to Feast in the Valley and an entry
ticket will need to be booked separately.
WINE & SIGN WITH MARCO PIERRE WHITE
Due to popular demand, a limited number of lucky guests will score their chance to meet the ‘godfather
of modern cooking’ at Gourmet Feast in the Valley. Bookable in advance, each Wine & Sign ticket includes a signed copy of Marco’s legendary book (aptly named
‘White Heat’), a chance to meet with the author, plus a glass of Swan Valley wine.
Please note that tickets to Wine & Sign with Marco Pierre White do not include entry to Feast in the Valley and an entry ticket
will need to be booked separately.
DON’T MISS...BOOKABLE VIA TICKETEK; SEE GOURMETESCAPE.COM.AU/GOURMETFEASTINTHEVALLEY
FEAST IN THE VALLEYADVANCE TICKETS ON SALE NOW
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Prices apply for advance sales. Check website for door price. For tickets purchased through Ticketek, a one-off service & handling fee of $3.95 per transaction applies on all purchases. All ticket/item prices include GST, if applicable, and are quoted in AU$. Event details and prices are subject to change.
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THE FIRE PIT PRESENTED BY AUSTRALIAN GOOD MEAT
Think flame-licked meat and master butchery with a suitably smoky soundtrack
to match. Head to the Feast Fire Pit (an open-plan BBQ of epic proportions,
complete with 360-degree views) to see culinary heavyweights like Marco Pierre
White and Jess Pryles in action, then wash down their dishes with a fine local wine.
Our workshops and community talks are hands-on and fun for the whole family! We have partnered with some of the best in the
(Swan Valley) biz, who are devoted to their craft, teaching you cool tips and tricks to improve those
kitchen skills. Each class will celebrate local produce from the Swan Valley region,
with tastings along the way and recipes (or even samples!) to take home with you. See workshop timetable on pages 10-13.
LITTLE GROWERS GARDEN IN ASSOCIATION WITH
THE FOREVER PROJECT
A special garden for the little green thumbs, where they’ll learn how to grow
their own herbs, make compost from their kitchen scraps, build a worm farm and
more. Keep an eye out for ABC Kids star dirtgirl, who will be visiting the garden to
meet with all those budding horticulturists!
DON’T MISS... MAIN STAGE There’s never a dull moment on the Feast Main
Stage, where hot music talent meets family entertainment. On Saturday, The Rubens will
headline the show, with Fergus James, DJ Andrew Levins, Odette Mercy & Her Soul Atomics and kids’ act dirtgirl & Mother Earth performing earlier in the
day. The Sunday line-up includes WA darlings Abbe May, Carla Geneve and Web Rumors, with DJ Andrew
Levins and kids’ entertainer, Justine Clarke.
PLUS MORE TO COME INCLUDING WINE TASTINGS & KIDS ENTERTAINMENT
LOCALLY MADE: SWAN VALLEYWORKSHOP SERIES
8 9SOUL PROVIDER
It’s the best of Southern American
comfort food, with the fresh, vibrant flavours
of the Caribbean. Think dirty rice with
black beans, chorizo, coconut rice and pork belly, mac n’ cheese croquettes, pig ear
chips with Cajun mayo and jerk pork scotch on candied pumpkin with choko pickles.
THE MELT HUBThe ultimate gourmet
sandwiches starring locally sourced ingredients, artisanal
breads and buns, pickles, dressings, relishes, meat
and cheese.
BANH MIZZLE Authentic Vietnamese street food, from Banh Mi to noodle
salads and Vietnamese loaded chips. Don’t miss their WA
specialty dish – a traditional beef salad with fish sauce dressing,
using Avon Valley Beef.
CURB YOUR HUNGERWhat’s better than fries?
Fries loaded with cheese and ALL the extras, that’s what. Curb Your Hunger will be serving up both classic and beef poutines,
with hot wings on the side.
TAPI TRUCKThe ultimate Brazilian fusion,
with tapioca crepes in all flavours – chicken pesto, pulled beef, Calabrese pork sausage
and pesto mushroom. Don’t miss a side of crispy polenta chips or halloumi cheese and sago
blended with a capsicum sauce.
BAOLICIOUSHand-crafted Bao buns
made from scratch with an infusion of natural ingredients, blending Asian and Western
flavours. Crispy chicken, hoisin BBQ pork, Cajun soft shell crab, crispy honey tofu and
lemongrass popcorn chicken are all on the menu, alongside
sweet potato chips and apple n’ cabbage slaw.
FOOD AT THE FEASTA truck-load of eating options will be available in the Valley, as a selection of WA’s hottest food trucks go head-to-head with a range of pop-up bars and restaurants. Here are just a few to get your mouth watering.
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THE FIRE PITPRESENTED BY
AUSTRALIAN GOOD MEAT
MARCO PIERRE WHITE11:30AM-12:15PM
GUSFACE GRILLAH12:45PM-1:30PM
JESS PRYLES LIVE FIRE GRILLING2:00PM-2:45PM
MARCO PIERRE WHITE3:15PM-4:00PM
JESS PRYLES & GUSFACE GRILLAH
SMOKING DEMO4:30PM-5:15PM
CREATE YOUR OWN GIN
WITH OLD YOUNG’S
SESSION 1 12.00PM-12.45PM
SESSION 2 1.00PM-1.45PM
SESSION 3 2.00PM-2.45PM
SESSION 4 3.00PM-3.45PM
SESSION 5 4.00PM-4.45PM
LOCALLY MADE: SWAN VALLEY WORKSHOP SERIES
THE LOCALLY RAWSOME WORKSHOPWITH FUNK CIDER & THE CHEESE BARREL12.00PM-12.40PM
TASTING AND SENSORY DEVELOPMENTWITH YAHAVA KOFFEEWORKS 1.30PM-2.10PM
PUTTING THE SOUR IN SAUERKRAUT - AN INTRODUCTION TO FERMENTATIONWITH SWAN VALLEY GOURMET2.45PM-3.25PM
SESSION 4 4.00PM-4.40PM
LITTLE GROWERS GARDEN IN ASSOCIATION WITH THE FOREVER PROJECT
GROWING A GREAT GARDEN AT HOME11.15AM-11.45AM
GROW YOUR OWN GREAT FOOD AT HOME 12.15PM-12.45PM
GETTING THE GOODS ON MAKING GREAT COMPOST1.15PM-2.00PM + DIRTGIRL (1.30PM-2.00PM)
GROW YOUR OWN GREAT FOOD AT HOME 2.15PM-3.00PM + DIRTGIRL (2.30PM-3.00PM)
GROW A GREAT GARDEN AT HOME 3.15PM-3.45PM
GETTING THE GOODS ON MAKING GREAT COMPOST 4.15PM-4.45PM
MAIN STAGEDJ ANDREW LEVINS KIDS’ DISCO11:00AM
DIRTGIRL & MOTHER EARTH12:00PM
DJ ANDREW LEVINS KIDS’ DISCO 12:45PM
ODETTE MERCY& HER SOUL ATOMICS1:45PM
DJ ANDREW LEVINS 2:30PM
FERGUS JAMES 3:00PM
DJ ANDREW LEVINS3:50PM
THE RUBENS4:20PM
SATU
RDAY
SES
SION
SAT
FEAS
T IN
THE V
ALLE
Y
*Please note, session times are unconfirmed and subject to change.
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THE FIRE PITPRESENTED BY
AUSTRALIAN GOOD MEAT
MARCO PIERRE WHITE11.30AM-12.15PM
JESS PRYLES LIVE FIRE GRILLING12.45PM-1.30PM
MARCO PIERRE WHITE2.00PM-2.45PM
JESS PRYLES & GUSFACE GRILLAH
SMOKING DEMO 3.15PM-4.00PM
CREATE YOUR OWN GIN
WITH OLD YOUNG’S
SESSION 1 11.30AM-12.15PM
SESSION 2 12.30PM-1.15PM
SESSION 3 1.30PM-2.15PM
SESSION 4 2.30PM-3.15PM
LOCALLY MADE: SWAN VALLEY WORKSHOP SERIES
MAKING YOUR OWN RICOTTAWITH THE CHEESE MAKER12.00PM-12.40PM
BEE SWEETDISCOVERY TOUR OF HONEY FLAVOURS WITH HOUSE OF HONEY1.30PM-2.10PM
SESSION 3 2.45PM-3.25PM
LITTLE GROWERS GARDEN IN ASSOCIATION WITH THE FOREVER PROJECT
GROW YOUR OWN GREAT FOOD AT HOME 11.45AM - 12.15PM
GROWING A GREAT GARDEN AT HOME1.00PM-1.30PM
GETTING THE GOODS ON MAKING GREAT COMPOST2.15PM-2.45PM
MAIN STAGEDJ ANDREW LEVINS KIDS’ DISCO 11:00AM
JUSTINE CLARKE 11:20AM
DJ ANDREW LEVINS12:05PM
WEB RUMORS12:35PM
DJ ANDREW LEVINS1:15PM
CARLA GENEVE1:45PM
DJ ANDREW LEVINS2:30PM
ABBE MAY 3:00PMSU
NDAY
SES
SION
SAT
FEAS
T IN
THE V
ALLE
Y
*Please note, session times are unconfirmed and subject to change.
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CIN'S CUPCAKES & CAKES
COMMUNITY COFFEE
CORYMBIA Corymbia single-vineyard wines are dry grown and organically farmed from
mature vines planted from the mid-1980s
COTTAGE TEA ROOMS
DR GOODTIMES KOMBUCHA Locally made by a husband-
and-wife team, this hand-crafted kombucha is
quintessential WA
ECO BREAD Bread based on traditional Polish recipes, baked with
passion from Mindarie
ELMAR’S IN THE VALLEY
FABER VINEYARD
FUNK CIDER Creators of preservative- free, unpasteurised cider
GAGE ROADS BREWING CO.
Meet some of Western Australia's best artisan
producers and wineries and sample truffles, cheese,
chocolate and more with our A-Z guide of what you'll get
to find and explore:
GARBIN ESTATE
GRANNY MCQUEENS Proud purveyors of traditional Scottish confectionary, giving you a mouthful of decadence in the Swan Valley
HARRIS FARM ORGANICS
HELLO FRESH
HIGH SPIRITS DISTILLERY A Perth-based distiller specialising in vodka and gin made from WA-grown grains
JANE BROOK ESTATE WINES
JERX JERKY
LION MILL VINEYARDS
LITTLE EEDEN FARM HONEY
MANDOON ESTATE The only Swan Valley winery to be included in Ultimate Winery Experiences of Australia
MILK BARREL GELATO
MILLBROOK WINERY
MIMMO'S GOURMET GELATO
NEILSON ESTATE
PERSIA'S PANTRY
PINELLI ESTATE
RIVERBANK ESTATE WINES
RUBI CLARE JEWELLERY
SEEDLIP
SITTELLA
SPIRALS CINNAMON Don’t miss these locally-made
gourmet cinnamon buns with a range of delicious toppings
STONEBARN TRUFFLE A large commercial truffle
provider in the West Australian region of Manjimup – the heart
of Australian truffle country
SWAN VALLEY WINES
SWANBROOK WINERY
SWEET INSPIRATIONS
THE CHEESE BARREL Pairing WA cheeses with
Olive Farm Wines
THE CHEESE MAKER
THE COOKIE BOX
THE HONEYCAKE
THE HOUSE OF HONEY
THE JERK E CLUB
TORRENT WINES
VINO VOLTA
WA TRAILS
WHISTLE BLOWER TEA
PRODUCERS & WINERIESAT THE FEAST
OLD YOUNG’S
OLIVE FARM WINES4 generations of wisdom in every bottle of wine made from 100% Swan Valley grapes.
WHISTLERS CHOCOLATE COMPANY SWAN VALLEY Top-quality, hand-crafted chocolate from the Swan Valley
WILDEFLOWER LUXURY CANDLES
WINE SELECTORS
YAHAVA KOFFEEWORKS
WWW.GOURMETESCAPE.COM.AU
FEAST IN THE VALLEY COULDN’T COME TO LIFE WITHOUT THE SUPPORT OF OUR PARTNERS
MEDIA PARTNERS:
THANK YOU