It is with great pleasure that La Creole invites you to the very first edition of Gouts et Saveurs. This is gala, which promises to thrill your senses, is intended to celebrate and raise awareness for the Caribbean culinary tradition. This soiree will be held on October 1st, 2015 and will also serve the purpose of kick-starting International Creole Month. Discover the rich tastes and broad variety in dishes and beverages from regions in the French Antilles. This is the moment to recognize cuisine and culture!PRESS RELEASE :For Immediate Release :It is with great pleasure that La Creole invites you to the exclusive fundraising gala evening, Gouts et Saveurs , which will take place on the 1st of October, 2015 at Wychwood Barns, 601 Christie Street, Toronto. In support of a local community shelter, this evening is intended to celebratethe French Creole culinary tradition and to kick-start International Creole Month. The gala encompasses a cocktail reception and four-course meal followedby live music and a benefit concert.This is an opportunity for food lovers to experience the rich tastes and broad variety in dishes and beverages from regions in the French Caribbean. Wewant French Creole cuisine to be recognized on an international scale. Theresno better place to start than in our very multi-cultural city, which is appreciative of culinary genius and innovation states Ben Cherette, owner of La Creole restaurant. Admission for the full evening is $ and tickets are on sale now. For additional information, call La Crole at 416-651-8228.Dear members,Culinary Events in partnership with the Tourism Association of Haiti (TAH) and the Nouvelliste are pleased to announce the Fourth Edition of the Festival "Taste and Flavour Laay ! Haiti Food" #pirits Festival" to $e held in several locations around the country $etween #eptem$er %& to 'cto$er () %*+(,Last year) we en-oyed a .reat success) offerin. you the opportunity to discover the richness and variety of drins and dishes from different re.ions of the country, The event also ena$led the comin. to.ether of the Haitian /astronomy 0ndustry,This new edition will now international spillovers1 #everal ma-or media of the 2nited #tates and the Cari$$ean were invited to participate so that mi.ht e3perience our cuisine and promote our culture $ased on all its components) $ut particularly the culinary, The theme of this edition will $e "'penin. our /astronomy the rest of the 4orld"The festival includes once a.ain a 5ress Conference) which will tae place at the The 5alms 6esidence on #eptem$er %(th at 7pm,Events1Evening tasting: Karibe otel ! "# September $pmSun%ay &run'h: Restaurant (&D " ! September ")*east in Restaurant: Restaurant +ee,: -on%ay, September ". ! Satur%ay, /'tober 0Sun%ay &run'h: Restaurant (&D " ! September ")*east in Restaurant: Restaurant +ee,: -on%ay, September ". ! Satur%ay, /'tober 0Dinner 1n%er the Stars: (ues%ay, September 2Co',tail Competition &arban'ourt: *ri%ay, September 2/n Lo,al: Satur%ay, September 0&&3 on the &ea'h: -oulin sur -er on Sun%ay, /'tober 4&esi%es several a'tivities su'h as Restaurant +ee,, seminars an% 'ontinuing e%u'ation sessions, there will also be 'hil%ren5s 'oo,ing 'lasses in 'ollaboration withma6or international 'he7s li,e E%%ie 8 o7 9ew :or,, 9ew ;ersey Lu'mann Pierre, Irie ;amai'a, Eri,a Davis &ahamas, Alain Lemaire -iami 9a%ege *leurimon% 9ew :or,, (ean -iami, Angel o7 =ene>uela an% Christian *orret o7 *ran'e ?bio available on the 7a'eboo, page o7 the 7estival@A+e invite members o7 the A( ?espe'ially the otels, Restaurants, ABliate -embers@ who are intereste% in parti'ipating in this *estival to 'onta't the /B'e Culinary Events C (he 7orms are atta'he%:(o Ee% on an international s'aleA I7 you woul% li,e more in7ormation about the 7estival or i7 you are intereste% in parti'ipating or supporting the 7estival, 'onta't the /B'e o7 the A( or one o7 the members o7 the /rgani>ing CommitteeA Email: in7oGgoutetsaveursla,ayA'omH Culinary Events /rgani>ing Committee: ;ean!-a< Chauvet C ;ohanne &uteau C Stephane Duran%!&errouet