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Page 1: Government of Prince Edward Island · roasting pan about 1 1/2 hours before serving at 1600C (3250B. Turn and baste occasionally with pan drippings. TO FRENCH FRY: Peel and cut raw
Page 2: Government of Prince Edward Island · roasting pan about 1 1/2 hours before serving at 1600C (3250B. Turn and baste occasionally with pan drippings. TO FRENCH FRY: Peel and cut raw
Page 3: Government of Prince Edward Island · roasting pan about 1 1/2 hours before serving at 1600C (3250B. Turn and baste occasionally with pan drippings. TO FRENCH FRY: Peel and cut raw
Page 4: Government of Prince Edward Island · roasting pan about 1 1/2 hours before serving at 1600C (3250B. Turn and baste occasionally with pan drippings. TO FRENCH FRY: Peel and cut raw
Page 5: Government of Prince Edward Island · roasting pan about 1 1/2 hours before serving at 1600C (3250B. Turn and baste occasionally with pan drippings. TO FRENCH FRY: Peel and cut raw
Page 6: Government of Prince Edward Island · roasting pan about 1 1/2 hours before serving at 1600C (3250B. Turn and baste occasionally with pan drippings. TO FRENCH FRY: Peel and cut raw
Page 7: Government of Prince Edward Island · roasting pan about 1 1/2 hours before serving at 1600C (3250B. Turn and baste occasionally with pan drippings. TO FRENCH FRY: Peel and cut raw
Page 8: Government of Prince Edward Island · roasting pan about 1 1/2 hours before serving at 1600C (3250B. Turn and baste occasionally with pan drippings. TO FRENCH FRY: Peel and cut raw
Page 9: Government of Prince Edward Island · roasting pan about 1 1/2 hours before serving at 1600C (3250B. Turn and baste occasionally with pan drippings. TO FRENCH FRY: Peel and cut raw

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