grade the eggs!...egg. shell color does not effect the nutrition, quality, or flavor of the egg. g....

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Review Vocabulary Match the word with it's corresponding defenition: Albumen Yolk Germ Spot or Disc Rooster Yolk Broiler Layer Air Cell Shell Pullet Shell Membrane Hen Chalazae A. A young, female chicken B. An adult, female chicken C. A male chicken D. Chicken raised for meat E. Chicken raised for eggs F. Outside protective layer of the egg. Shell color does not effect the nutrition, quality, or flavor of the egg. G. Inner and Outer membranes help protect the egg. H. Found at the large end of the egg. As eggs age, this grows larger. I. The clear “white” of an egg that is mostly water. It provides food and water for a growing chick. J. Strands that anchor the yolk in the center of the egg. K. The “yellow” of the egg and makes up 1/3 of the egg’s weight. Can vary in color from light to dark depending on the hen’s diet. Also provides food to the growing chick. L. Whitespot on the yolk where the embryo can begin to develop.

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Page 1: Grade the Eggs!...egg. Shell color does not effect the nutrition, quality, or flavor of the egg. G. Inner and Outer membranes help protect the egg. H. Found at the large end of the

ReviewVocabularyMatch the word with it's corresponding defenition:

Albumen Yolk Germ Spot or Disc Rooster Yolk Broiler Layer Air Cell Shell Pullet Shell Membrane Hen Chalazae

A. A young, female chickenB. An adult, female chickenC. A male chickenD. Chicken raised for meatE. Chicken raised for eggsF. Outside protective layer of theegg. Shell color does not effect thenutrition, quality, or flavor of the egg. G. Inner and Outer membranes helpprotect the egg.H. Found at the large end of the egg. Aseggs age, this grows larger.I. The clear “white” of an egg that ismostly water. It provides food and waterfor a growing chick.J. Strands that anchor the yolk in thecenter of the egg.K. The “yellow” of the egg and makes up1/3 of the egg’s weight. Can vary incolor from light to dark depending onthe hen’s diet. Also provides food to thegrowing chick.L. Whitespot on the yolk where theembryo can begin to develop.

Page 2: Grade the Eggs!...egg. Shell color does not effect the nutrition, quality, or flavor of the egg. G. Inner and Outer membranes help protect the egg. H. Found at the large end of the

Grade the Eggs!

Page 3: Grade the Eggs!...egg. Shell color does not effect the nutrition, quality, or flavor of the egg. G. Inner and Outer membranes help protect the egg. H. Found at the large end of the

Label the Chicken!

Wings Comb VentShanks Breast BeakFeathers Eye Toes

Page 4: Grade the Eggs!...egg. Shell color does not effect the nutrition, quality, or flavor of the egg. G. Inner and Outer membranes help protect the egg. H. Found at the large end of the

Label the Egg Parts!

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The Flavor Apprentice Flavor Reviews and Notesthevapingdude.com/wp-content/uploads/2015/08/The-Flavor-Apprentice...The Flavor Apprentice – Flavor Reviews and Notes ... is alright

University of Kentucky · COLOR Egg shell and yolk color may vary t but color has nothing to do with egg quality, flavor, nutritive value, cooking characteristics or shell thickness

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PARTS OF THE EGG Composed of calcium Carbonate Color determined by breed of hen and does not effect flavor, nutritive value or shell thickness Color varies

· Web viewFruit The fruit, maturing in autumn, is green, ellipsoid, and about the size of a chicken egg. It has a sweet, aromatic flavor, which tastes like pineapple, apple and

FLAVOR SUMMIT - crec.ifas.ufl.edu · FLAVOR SUMMIT Industry Perspectives You are invited to the 1st Annual Flavor Summit – Industry Perspectives workshop, hosted by the University

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