graduation program 12-2010 - arizona culinary institutegraduation ceremony arizona culinary...
TRANSCRIPT
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Graduation Ceremony Graduation Ceremony
Arizona Culinary Institute Arizona Culinary Institute Arizona Culinary Institute 10585 N. 114th Street 10585 N. 114th Street 10585 N. 114th Street
Scottsdale, Arizona 85259 Scottsdale, Arizona 85259 Scottsdale, Arizona 85259
5:00 Ceremony at Desert Mountain High School 5:00 Ceremony at Desert Mountain High School 5:00 Ceremony at Desert Mountain High School 6:00 6:00 6:00---7:00 Reception at Arizona Culinary Institute 7:00 Reception at Arizona Culinary Institute 7:00 Reception at Arizona Culinary Institute
FacultyFaculty
December 10, 2010 December 10, 2010 December 10, 2010
AdministrationAdministration Robert Wilson-President and Co-Founder Peggy Janik-Controller Kathryn Flynn-Financial Aid Director Glenn Humphrey CEC, CCE-Placement Director Teri Garver– Admissions Director Paula Radke -Registrar Susan Huitron-Receptionist Pamela Olson-Financial Aid Planner Roberta Kleeberger-Admissions/Student Services Rebecca Chazan-Admissions Michael Meckstroth -Admissions Markko VanDunk –Admissions
CHEF RANDALL FOOTE, CEC
Basic Baking
CHEF SCOTT MEYER Advanced Baking & Showpieces
BRUCE SANDGROUND
Management Hospitality - Nutrition
CHEF PHILIP SAYRE, CEC, CCE, WCC, CPI Meat Fabrication / Saucier
CHEF MATTHEW MATTOX, CCC, CS Restaurant Operations-du Jour Restaurant
CHEF CHRISTOPHER WOLF, CCC, CCE, CSW
Basic Culinary Arts I & II
CHEF SANTOS VILLARICO, CEC, CCE Advanced Cuisine-du Jour Restaurant
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PROGRAMPROGRAM
December 2010 December 2010 -- GRADUATESGRADUATES
Diploma InDiploma In CULINARY ARTS, BAKING & RESTAURANT MANAGEMENTCULINARY ARTS, BAKING & RESTAURANT MANAGEMENT
Kristopher Adams Allan Aminev Jamie Ashcraft
Simon Askenazi Stefanie Bejarano
Eileen Bewley Debra Bigler
Joshua Bomar Sarah Bungenstock Edwin Scott Conner
Aaron Curtis Jean-Paul du Plessis
Sydney Dye* Sanford Goldstein
Steven Reed Grittman Damon Hargis Robert Hasbun
Staci Herndon*
Michael Romano* Carissa Rupe*
Emilou Savage* Talia Schaal
Luke Schoberg Jason Showalter David Slusher
Jay Bruce Stawicki Michael Tarrats Juan Theorine* Mark Tieffer* Mark Trotter
Andres Trujillo Raul Vargas, Jr. John Wagstaff
Zachary Waters Karen Welch
Abbie Hesselius* Tyler Jans Jason King Steven Lee
Christopher Lowder Elizabeth McKenzie
Esteban Medellin Jennifer Metz
Monica Monarrez Todd Morgan* Bradley Nelson
Sara Nielson Justin Norell Deidre Olson Monica Payan
Tandy Peterson* Richard Philhower
Maurica Rogers
* With Honors (4.0 Grade Point Average)
WELCOME
Chef Robert E. Wilson President & Co-Founder –Arizona Culinary Institute
The Honorable Fife Symington III Former Governor of Arizona, CEO & Co-Founder-Arizona Culinary Institute
CHEF SPEAKER Presentation of Honor’s Graduates
Chef Glenn Humphrey CEC, CCE Placement Director-Arizona Culinary Institute
GRADUATE SPEAKERS
Tandy Peterson Todd Morgan
KEYNOTE SPEAKER
Robert McGrath James Beard Award Winner
Executive Chef Renegade Canteen
DIPLOMA PRESENTATION
RECEPTION
To follow immediately at Arizona Culinary Institute