We tailor our menu for Vegetarians and Gluten-free diet

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food

borne illness

TWELVE

LYCHEE MARTINI

CHILI KALE SALAD, FENNEL STEAK

GARLIC COCONUT COUP, CHICKPEA CAVIAR

LENTIL CUPCAKE, GREEN CHILI FROSTING

SHIITAKE PANNA COTTA, LONG PEPPER SQUID

ZUCCHINI HUMMUS PIZZA

CURRY RICE EGGPLANT SUSHI

SEVENTEEN

SCALLOP BRULEE, CAULIFLOWER WASABI YOGURT

MALBEC MOLE DUCK, PEPPER SEAWEED

GRAFFITI BURGER, FINGERLING POTATOES

BRAISED PORK BUNS, APRICOT CHUTNEY

INDIAN STREET BURGER, FINGERLING POTATOES

“OYSTER” GUACAMOLE

NINE

TUMERIC WATER

BAKED CHOCOLATE SAUCE, BANANA ICE CREAM

PEANUT BUTTER JELLY MUFFIN

PERSIAN TOAST, BUTTERSCOTCH, BAILEYS ICE CREAM

Add ALCOHOL POURINGS

BAILEYS

FRANGELICO

PORT