grainstorageguide2nded
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Acknowledgments
This guide represents a knowledge transfer project.The guide
describes general principles developed through HGCA and/or
Defra-funded research.
This edition was revised by David Armitage and Dr Ken Wildey,
CSL and edited by Dr Clive Edwards,HGC A;and Geoff
Dodgson,Chamberlain.
The editors acknowledge the helpful comments made by many
industry experts.They incl u d e :A d rian Meyer and Mike Kelly,
Acheta;Robin Pirie,ACCS;John Bailey,David Bartlett and Rob
Clare,ADAS;Richa rd Whitlock,Banks Cargill; Dr Denise Baxter,
BRi;Dean Cook,Patrick Cox an d Dr Roger Qu y, C SL;B ruc e
Johns on,Gre encore;Archi Lamont, Gra in fa x;Bryan Collen,Dr
Simon Hook,Professor Graham Jellis, Dr Roger Williams and
Norman Wisely,H G C A ;D avid Cross and Chris Wa t son ,I GROX;
Dr Jonathan Knight,Imperial College London;Ivor Murrell,
MAGB (with input from ma ny member companies);Alex
Waugh and Damian Te s t a ,nab i m ;D avid Rich ardso n,PSD; Paul
Molyneux, Rank Hovis;Anne Guttridge,C a rgill and Martin
Farrow, ADM (for SCOPA);Dr David Bruce,SR I ;Paul Rooke,
UKASTA;Richard Elsdon, United Oilseeds;Dr Julian
Wiseman,University of Nottingham; Robin Wilkin,
grain storage consultant.
Design by Chamberlain.
For information on HGCA services:
Research and DevelopmentTel: 020 7520 3945E-mail: [email protected]
Crop MarketingMarket Information (MI)Tel: 020 7520 3972E-mail: [email protected]
British Cereal Exports (BCE)Tel: 020 7520 3925
E-mail: [email protected]
Market DevelopmentTel: 020 7520 3901E-mail: [email protected]
PublicationsTel: 020 7520 3920Fax: 020 7520 3931E-mail: [email protected]
Website: www.hgca.com
HGCA,Caledonia House,223 Pentonville Road,London N1 9HY
25 (One copy free t o each HGCA levy payer)
HGCA 2003
The original guide was writt en by David Armitage and Dr Ken Wildey; with Dr David Bruce
of Silsoe Research Institute; and Mike Kelly and Adrian Meyer of The Acheta Partnership.