Grand Gourmet 2015Thursday, May 7, 2015

Vanderbilt Hall, Grand Central Terminal

Welcome to Grand Gourmet – The Flavor of Midtown® 2015

Tonight, as you enjoy all of the incredible food, drink and dessert that our neighborhood has to offer, we also invite you to “feast your eyes” on the architectural details* that are featured in this program and around Vanderbilt Hall as part of this year’s event. Taken from some of our neighborhood’s iconic buildings, these exquisite details are a nod both to the historic character of East Midtown and to the vibrancy and prominence of our neighborhood’s dining and nightlife scene.

We are proud that so many of our past participants and sponsors have continued their enthusiastic support of Grand Gourmet this year, and we welcome several new participants to our Grand Gourmet family. With so many deserving events and programs throughout New York City, we are grateful that our partners continue to clearly show their commitment to the ongoing success of our neighborhood and business community.

As we salute all of our sponsors and participants, we also acknowledge the important purpose of the proceeds of this event. Serving homeless individuals and their families and helping to make their lives better is a vital priority as we work together in making our neighborhood the best that it can be.

Enjoy, and we strongly encourage you to return to our restaurants, bars, lounges and purveyors in the year ahead.

Many thanks, and now it’s time to eat, drink and celebrate!

Peter S. Kalikow Alfred C. Cerullo, III Chairman President/CEO

*Flip to the inside back cover of this program to learn the actual location of each featured architectural detail.

The Grand Central Partnership (GCP) manages one of the world’s first, busiest, and largest business improvement districts on behalf of the Grand Central District Management Association. GCP serves a 70-square block area in Midtown Manhattan surrounding Grand Central Terminal, the landmark transportation hub and destination. A nonprofit organization, GCP is now in its third decade of delivering supplemental public safety, sanitation, capital improvements, maintenance, horticultural, business support, and visitor services. Financed by special assessments on the area’s properties, GCP operates under a renewable contract with the City of New York.

www.grandcentralpartnership.nyc

MenuWe Salute You2015 Restaurant Chair

Michael “Buzzy” O’Keeffe, Owner, Pershing Square

2015 Restaurant Captain

Robert Lesley, Executive Chef, Pershing Square

Event Production

Martha Bear Dallis, Bear Dallis Associates

Graphic Design

DweckDesign

Floral Design

Starbright Floral Design

Lighting and Sound

Shadowbox Design Management

Production Support

Jones Lang LaSalleMayor’s Office of Citywide Event Coordination & Management – Street Activity Permit OfficeMTA Metro North Railroad Metropolitan Transportation Authority

Special Partners

American Institute of Wine and Food New York ChapterCity HarvestNew York City College of Technology, CUNY: Hospitality Management

DinnerAlfredo 100Chef James HendersonGnocchi al Parmigiano ed olio al tartufo bianco

Ammos EstiatorioChef Bruno Marino and Chef Paul SagosRoasted Lamb Riblets

Benjamin SteakhouseChef Arturo McLeodUSDA Prime, Dry-aged Porterhouse Bites & Creamless Creamed Spinach

Butterfield 8 Restaurant & LoungeChef Joselito AndrangoCumin Seared Ahi Tuna with Taro Root Chips

Café CentroChef Ted RozziCrudo of Long Island Fluke, Grapefruit & Jalapeño

CholaChef Hemant MathurImli Eggplant

Club 101Chef William DeckerPotato Pancake, Artichoke Purée, Roast Veal Loin with Red Pepper Coulis and Berry Sauce

Da NoiOwner Edward GomezRottollo Montonara and Sweet Dough Croquettes

Davio’s Northern Italian SteakhouseChef Chad BrownGnocchi Bolognese with Braised Veal, Beef & Pork in Tomato SauceHand-rolled Potato Gnocchi with Wild Mushrooms & Truffle Oil

Desmond’s SteakhouseChef Silvestre A. MoraBraised Short Ribs with Mashed Potatoes

Grand Central Oyster Bar & RestaurantChef Sandy Ingber & Manager Mohammed LawalBlue Point Oysters in the Half Shell

La Fonda Del SolChef Eric Basulto“Cuban Sandwich” Pork Belly Montadito, Hot Pickle Relish with Queso Fresco

Michael Jordan’s The Steak House N.Y.C.Chef Cenobio CanalizoSliced New York Strip Steak with Macaroni & Three Cheeses

Murray’s CheeseOwner Rob KaufeltSelection of Cave-aged Cheeses & Pairings

Naples 45 Ristorante e PizzeriaChef John MaffeiPolpettine Meatballs

New York Central Restaurant and Lounge at Grand Hyatt New YorkGeneral Manager Jereme Pozin and Chef Daron LeeDuck Cavatelli with Spring Vegetables

Nick & Stef’s SteakhouseChef Daniel MaggioNick & Stef’s Chopped Salad with Sliced Dry Aged Sirloin

NYY SteakChef Braden ReardonCharred Beef Tenderloin, Spicy Crab, Shitake, Chive & Truffle Oil

Pera Mediterranean BrasserieChef Oscar LezamaTurkish Smoked Lamb Tacos

Pershing SquareChef Robert LesleyLong Island Duck Breast with Mushroom Risotto and Black Cherry Sauce

Piatsa KalamakiChef Mike NikolakisPork and Chicken Skewers with Tzatziki Sauce Salmon Skewers with Lemon-Dill Crème Fraiche

Public House New York Chef Javier DeJesusPanko Crusted Crab Bites topped with Caviar on a Wonton

Ruby Foo’s Times SquareChef Darrell RaymondEdamame Hummus with Thai Basil, Marinated Tomatoes & Feta

St. Andrews Restaurant & BarChef Chris SanchezPastrami cured Salmon on a Marble Rye Crostini with Pickled Red Onions and Mustard Seed Vinaigrette

STOUT Grand CentralChef Mark WhelanMini Guinness Bratwurst with Fennel Sauerkraut with Porter Mustard

Strip House MidtownChef Michael VignolaSeared Snake River Farms Wagyu Strip Steak with Pistachio-Pea Chimichurri Roasted Tomato Vinaigrette

Taste NYOwner & Purchaser Gabriella PuritaBobby Sue’s Nuts!, Francois Payard Chocolate, One Woman Wines & Vineyards, and Yancey’s Fancy Cheese

The Capital GrilleChef Juan ArboledaPorcini-crusted Tenderloin with 15-year aged Balsamic and Extra Virgin Olive Oil

The Four Seasons RestaurantChef Pecko ZantilaveevanTuna Tartar

The LCL: Bar & Kitchen at the Westin New York Grand CentralChef Brian WielerThe LCL Chili with Local Cheddar & Tortillas

The Sea Fire GrillChef Ted PryorAhi Tuna with Sesame Soy Vinaigrette

The Wheeltapper Pub at The Fitzpatrick Grand Central HotelChef James Donahue & Chef Antonio TardioSalmon Tartar topped with Pickled Ginger-Sesame Slaw in a Pesto Basket Tart with a Pineapple-Basil Shooter

Triomphe Restaurant at The Iroquois New YorkChef Florian WehrliFoie Gras Mousse Profiterole, Black Garlic Gastrique

Va Presto Chef Silverio ChavezSpinach and Ricotta Ravioli with Tomato Basil Sauce

DessertAmerican Girl Place New York CaféGeneral Manager Stacey MartlandGrace’s Mini Cupcakes

FIKAPastry & Baking Chef Robert TellCardamom Buns & Chocolate Balls

Jacques Torres Chocolate Jacques TorresAssorted Chocolates and Seasonal Ice Cream & Sorbets

Li-Lac ChocolatesMaster Chocolatier Anwar KhoderAssorted Chocolates: Almond Bark, Busch Almond Logs, Butter Crunch

Magnolia BakeryChief Baking Officer Bobbie LloydBanana Pudding & Mini Cupcakes

Shake ShackChef Tyler ToroRed Velvet Custard

DrinkGrand Gourmet signature cocktails by Bookmarks and the Campbell Apartment

Bayard Fizz1 oz. Berry White raspberry puree2 oz. New York Distilling Company’s Dorothy Parker Gin¼ oz. Lemon Juice¼ oz. Simple SyrupTop with Club Soda

Method: Shake ingredients very well with ice and strain into glass. Top with a splash of Club Soda.

The Campbell Mule2 oz. New York Distilling Company’s Mister Katz’s Rock & Rye

Top w/ ginger beer

Method: Build directly into ice-filled glass and stir briefly.

Garnish: Mint sprig and lime wedge

Beer TableOwner Justin PhilipsNewburgh Cream Ale

Coca-ColaSpecial Events Manager James DesmondCoke Classic, Diet Coke, Coke Zero, SpriteGold Peak Teas: Green, Diet, Sweetened, Lemonglacéau smartwater

Hosmer WineryMarketing Director Katie Roisen 2012 Pinot Noir2012 Dry Riesling2012 Chardonnay

JOEManager Laura HwangJoe House CoffeeJoe Decaf

Wagner VineyardsPR & Marketing Director Katie Roller2010 Meritage2012 Caywood East Dry Riesling2012 Dry Gewürztraminer

2012 Sparkling Riesling (Served at VIP Reception)

Zibetto Espresso BarOwner Mikael OlssonEspresso Based Coffee Drinks

Congratulations

Grand Central Partnershipon another successful

Grand Gourmet

The Grand Central Partnership family

dedicates tonight’s event to our long-time friend

John McFadden.

John McFadden1938 - 2014

The Durst Organization is proud to support

Grand Gourmet The Flavor of Midtown®

Come in for a taste of what your career could be.

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Greenberg Traurig is a service mark and trade name of Greenberg Traurig, LLP and Greenberg Traurig, P.A. ©2015 Greenberg Traurig, LLP. Attorneys at Law. All rights reserved. Contact: Edward C. Wallace or John L. Mascialino in New York at 212.801.9200 °These numbers are subject to fl uctuation. 25159

Greenberg Traurig joins in celebratingGrand Gourmet – The Flavor of Midtown and proudly supports the mission ofGrand Central Partnership.

Bloomberg is proud to support

Grand Central Partnership

©2015 B

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The insideis yours.The outside,not so much.

©2013 The Coca-Cola Company.

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(917) 337-5081jlozitosr@city1maintenanceinc.com

MercerCulinary.cominfo@mercerculinary.com

Sharper thanyou think

©2013 The Coca-Cola Company.©2013

Call 877-247-5223 for reservations, or go to americangirl.com/newyork for details.

®

Fun today. Memories forever!

Experience dining designed with girls in mind!

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Where do you want to go?

Find the best of NYC

Proudly Supports

Grand Central PartnershipGrand GourmetThe Flavor of Midtown

10,000,000 bubbles.One for every fan.

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150 West 28th St. | Studio 201

800.520.8999 | www.starbrightnyc.com

The Official Florist of New York City’s Hospitality Industries, 21 years and counting...

WE SALUTE

We Thank You.

THE GRANDCENTRAL PARTNERSHIP

for the

GRANDGOURMET —THE FLAVOR OF MIDTOWN®

as you serve up

joy for so many

and provide support

for homeless service

programs throughout

MIdtown Manhattan,

VORNADO REALTY TRUST

PROUDLY SUPPORTS

THE GRAND CENTRAL PARTNERSHIP

© 2015 METLIFE, INC.

MetLife proudly supports the Grand Central Partnership

and Fred Cerullo

2015 Grand Gourmet

I like to drink a martini, two at the very most. After three I’m under the table, after four I’m under my host.

–Dorothy Parker

DOROTHY PARKERAMERICAN GIN

George Comfort & Sons, Inc.

Is Proud to Support

Grand Central Partnership’s

Grand Gourmet

______ ________________

Commercial Real Estate Since 1919

www.georgecomfort.com Over 100 Years of Building and Serving New York

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Grand Central Program

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© 2015 Citigroup Inc. Citi and Citi with Arc Design areregistered service marks of Citigroup Inc.

WHO KNEW PROGRESS COULD TASTESO GOOD.

Citi is proud to sponsor

the Grand Central Partnership’s

Grand Gourmet. Together the GCP

and local restaurants are ensuring

this neighborhood remains a vibrant,

appealing central business district.

Now that is a recipe for progress.

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© 2015 Citigroup Inc. Citi and Citi with Arc Design areregistered service marks of Citigroup Inc.

WHO KNEW PROGRESS COULD TASTESO GOOD.

Citi is proud to sponsor

the Grand Central Partnership’s

Grand Gourmet. Together the GCP

and local restaurants are ensuring

this neighborhood remains a vibrant,

appealing central business district.

Now that is a recipe for progress.

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GRAND CENTRAL

PARTNERSHIP

W E S A L U T E

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is proud to support the Grand Central Partnership.

patinagroup.com

MODERN CLASSICWHERE M

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Proud to be headquartered in the Grand Central neighborhood and support

GCP’s Grand Gourmet!

www.tishmanconstruction.com

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The Grand Central Partnership salutes our 2015 sponsors and participants for helping to produce another memorable Grand Gourmet! Thank You!

www.grandcentralpartnership.nyc

Peter S. Kalikow Chairman

Alfred C. Cerullo, III President/CEO

Enjoy our opEn yEar-round outdoor patio.

ComE on insidE…

tHEn ComE on outsidE!

Now serving breakfast, lunch, dinner and cocktails

The Fitzpatrick Grand Central • 141 E 44th StreetNew York, NY 10017 • 212-351-6800

Patio features awning and heaters when necessary.

pub and patioRestaurant Guide

Alfredo 1007 East 54th Street (between Madison & Fifth Avenues)212-688-1999www.alfredo100.com

American Girl Place New York Café609 Fifth Avenue (at East 49th Street)877-247-5223www.americangirl.com

Ammos Estiatorio52 Vanderbilt Avenue (between East 44th & 45th Streets)212-922-9999www.ammosnewyork.com

Beer TableGrand Central Terminal, Graybar Passage212-922-0008www.beertable.com

Benjamin Steakhouse52 East 41st Street (between Madison & Park Avenues)212-297-9177www.benjaminsteakhouse.com

BookmarksThe Library Hotel, 299 Madison Avenue (at East 41st Street)212-204-5498www.hospitalityholdings.com

Butterfield 8 Restaurant & Lounge5 East 38th Street (between Fifth & Madison Avenues)212-679-0646www.butterfield8nyc.com

Café CentroMetLife Building, 200 Park Avenue (at East 45th Street)212-818-1222www.patingroup.com

Chola232 East 58th Street (between Second & Third Avenues)212-688-4619www.cholany.com

Club 101101 Park Avenue (between East 40th & 41st Streets)212-687-1045www.club101ny.com

Da Noi214 East 49th Street (between Second & Third Avenues)212-754-5710www.danoinyc.com

Davio’s Northern Italian Steakhouse447 Lexington Avenue (between East 44th & 45th Streets)212-661-4810www.davios.com

Desmond’s Steakhouse156 West 38th Street (between Seventh Avenue & Broadway)212-391-6900www.desmondssteakhouse.com

FIKA380 Lexington Avenue (between East 41st & 42nd Streets)212-867-3338and 600 Lexington Avenue (between East 52nd & 53rd Streets)917-475-1450www.fikanyc.com

Grand Central Oyster Bar & RestaurantGrand Central Terminal, Lower Level212-490-6650www.oysterbarny.com

Jacques Torres ChocolateGrand Central Terminal, Lexington Passage212-922-3620and Graybar Passage Kioskwww.mrchocolate.com

Jacques Torres Ice CreamGrand Central Terminal, Dining Concourse212-983-7353www.mrchocolate.com

JOEGrand Central Terminal, Graybar Passage212-661-8580www.joenewyork.com

La Fonda Del Sol200 Park Avenue (at Vanderbilt Avenue & East 44th Street)212-867-6767www.patinagroup.com

Li–Lac ChocolatesGrand Central Terminal, Grand Central Market (at Lexington Avenue & East 43rd Street)212-924-2280www.li-lacchocolates.com

Magnolia BakeryGrand Central Terminal, Dining Concourse212-682-3588www.magnoliabakery.com

Michael Jordan’s The Steak House N.Y.C.Grand Central Terminal, West Balcony (at Vanderbilt Avenue & East 43rd Street)212-655-2300www.theglaziergroup.com

Murray’s CheeseGrand Central Terminal, Grand Central Market (at Lexington Avenue & East 43rd Street)212-922-1540www.murrayscheese.com

Naples 45 Ristorante e Pizzeria200 Park Avenue (at East 45th Street)212-972-7001www.patinagroup.com

New York Central Restaurant and Lounge at Grand Hyatt New York109 East 42nd Street (between Park & Lexington Avenues)646-213-6865www.nycentralrestaurant.com

Nick & Stef’s Steakhouse9 Pennsylvania Plaza (on West 33rd Street between Seventh & Eighth Avenues)212-563-4444www.patinagroup.com

NYY Steak7 West 51st Street (between Fifth & Sixth Avenues)646-307-7910www.nyysteak.com

Pera Mediterranean Brasserie303 Madison Avenue (between East 41st & 42nd Streets)212-878-6301www.peranyc.com

Pershing Square90 East 42nd Street (at Park Avenue Viaduct)212-286-9600www.pershingsqare.com

Piatsa Kalamaki158 East 45th Street (between Lexington & Third Avenues)212-547-6444www.piatsakalamaki.com

Public House New York140 East 41st Street (between Lexington & Third Avenues)212-682-3710www.publichousenyc.com

Ruby Foo’s Times Square1626 Broadway (between West 49th & 50th Streets)212-489-5600www.rubyfoos.com

Shake ShackGrand Central Terminal, Dining Concourse646-517-5804and 600 Third Avenue (at 40th Street)646-668-4880www.shakeshack.com

St. Andrews Restaurant & Bar140 West 46th Street (between Sixth & Seventh Avenues)212-840-8413www.standrewsnyc.com

STOUT Grand Central100 Park Avenue (on 41st Street between Madison & Park Avenues)Opening Soonwww.stoutnyc.com

Strip House Midtown15 West 44th Street (between Fifth & Sixth Avenues)212-336-5454www.striphouse.com

Taste NYGrand Central Terminal, Across from Track 37212-663-2212www.taste.ny.gov

The Campbell ApartmentGrand Central Terminal, 15 Vanderbilt Avenue (between East 42nd & 43rd Streets)212-953-0409www.hospitalityholdings.com

The Capital Grille155 East 42nd Street (between Lexington & Third Avenues)212-953-2000www.thecapitalgrille.com

The Four Seasons Restaurant99 East 52nd Street (between Park & Lexington Avenues)212-754-9494www.fourseasonsrestaurant.com

The LCL: Bar & Kitchen at The Westin New York Grand Central212 East 42nd Street (between Second & Third Avenues)212-490-8900www.starwoodhotels.com

The Sea Fire Grill158 East 48th Street (between Lexington & Third Avenues)212-935-3785www.theseafiregrill.com

The Wheeltapper Pub at The Fitzpatrick Grand Central Hotel 141 East 44th Street (between Lexington & Third Avenues)212-351-6800www.fitzpatrickhotels.com

Triomphe Restaurant at The Iroquois Hotel New York49 West 44th Street (between Fifth & Sixth Avenues)212-453-4233www.iroquoisny.com/triomphe

Va Presto220 East 42nd Street (between Second & Third Avenues)646-649-3609www.vaprestony.com

Zibetto Espresso Bar501 Fifth Avenue (on 42nd Street between Fifth & Madison Avenues)646-838-6364www.zibettoespresso.com

WITH THE REGION’S PREMIER AWARD WINNING WINERIES

Discover award winning wine produced by some of the pioneers of the blossoming wine industry in the Finger Lakes. Hosmer Winery, and Wagner Vineyards are both estate grown wineries that have been situated in the picturesque Finger Lakes for more than 40 years. The wines produced by these revered wineries are an expression of the passion they have for the Finger Lakes region and it’s ability to produce world class wine. We are honored to share our wine with fellow food and wine enthusiasts

at Grand Gourmet. Please visit each wineries website for more information.

www.Hosmerwinery.com / @flxhosmerwww.Wagnervineyards.com / @WagnerVineyards

EST 1985

HOSMERW I N E R Y

2013 Cabernet FrancR.S. 0% . : 100% Oak Fermentation

Your Notes:

www.hosmerwinery.com 607-869-3393

EST 1985

HOSMERW I N E R Y

2013 ChardonnayR.S. 0% . : 70% Stainless Steel 30%, Oak Fermentation

Your Notes:

www.hosmerwinery.com 607-869-3393

EST 1985

HOSMERW I N E R Y

2013 Dry RieslingR.S. 0.5% . : 100% Stainless Steel Fermentation

Your Notes:

www.hosmerwinery.com 607-869-3393

2013 Dry GewürztraminerR.S. 0% . : 100% Stainless Steel Fermentation

Your Notes:

www.wagnervineyards.com 607-582-6450

2010 MeritageR.S. 0% . : 100% Oak Fermentation

Your Notes:

www.wagnervineyards.com 607-582-6450

2012 Semi Dry RieslingR.S. 2% . : 100% Stainless Steel Fermentation

Your Notes:

www.wagnervineyards.com 607-582-6450

Notes

Notes