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OYSTER BAR CHEF6 63(&,$/7,(6 FRESH SEAFOOD APPETIZERS a 7+( 5$: %$5 a EN5,&+MENTS SIDE6 SOUPS & SALADS *Denotes items served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, VKHOOﾀVK RU HJJV PD\ LQFUHDVH \RXU ULVN RI IRRGERUQH LOOQHVV HVSHFLDOO\ LI \RX KDYH FHUWDLQ PHGLFDO FRQGLWLRQV 2FHDQDLUH LV ZKROO\ RZQHG E\ /DQGU\ｷV ,QF 35,0( 67($.+286( &876 86'$ &(57,),(' 35,0( %(() 6,03/< 35(3$5(' FRESH TONIGHT — ATLANTA, USA *DABOB - WASHINGTON - *KUMAMOTO - WASHINGTON - *BEVERLY POINT - VIRGINIA - *MOB JACK - VIRGINIA - *BLUE POINT - CONNECTICUT - *ISLAND PEARLS - VIRGINIA - *BAY SHORE - MARYLAND - JUMBO SHRIMP COCKTAIL KING CRAB CLAWS CEVICHE MIXTO GRAND SHELLFISH TOWER A LA CARTE MKT MAINE 1 1/4 LB LOBSTER COCKTAIL A CUSTOM PLATTER FEATURING OUR RAW BAR OFFERINGS COLOSSAL CRABMEAT COCKTAIL SIBERIAN RESERVE STURGEON CAVIAR KING CRAB LEGS CHEF SELECT OYSTERS SNOW CRAB COCKTAIL CLAWS *HAMACHI CRUDO CHESAPEAKE BAY STYLE CRAB CAKES 6 OZ. CENTER-CUT FILET MIGNON BLACK HAWAIIN SEA SALT, FRESNO CHILI, PONZU CREAMY MUSTARD MAYONNAISE 10 OZ. CENTER-CUT FILET MIGNON *SPICY TUNA POKE SHRIMP SCAMPI 16 OZ. PRIME NEW YORK STRIP STEAK CRISPY WONTONS, WASABI EMULSION TOMATOES, GARLIC BUTTER, ANGEL HAIR PASTA BLUE CHEESE CRUSTED 16 OZ. PRIME STRIP 22 OZ. BONE IN PRIME RIBEYE JUMBO LUMP CRAB CAKE CHICKEN FRIED LOBSTER TRUFFLED HONEY, CHEESEY GRITS, HOT SAUCE CREAMY MUSTARD MAYONNAISE PAN-ROASTED CHICKEN CHOP SESAME SEARED COSTA RICA YELLOWFIN TUNA SHRIMP & GRITS WASABI EMULSION, SOY CARAMEL, WAKAME CAJUN BUTTER SAUCE BRUSHED WITH LEMON BUTTER SHELLFISH MIXED GRILL MAINE LOBSTER CAKES 5 OZ. LOBSTER TAIL, JUMBO SCALLOPS, SHRIMP, ASPARAGUS PACIFIC SWORDFISH GREEN GODDESS DRESSING, PETITE HERB SALAD GEORGES BANK SEA SCALLOPS GRILLED FILET MIGNON AND SHRIMP COSTA RICA YELLOWFIN TUNA BUTTERMILK FRIED CALAMARI PARMESAN GARLIC BUTTER CREOLE REMOULADE 1 1/4 LB LOBSTER PREMIUM ALASKA RED KING CRAB 65/LB WILD ALASKAN HALIBUT DUTCH HARBOR ALASKA ESCARGOTS BOURGUIGNONNE SERVED WITH DRAWN BUTTER WILD ALASKAN COHO SALMON BURGUNDY BUTTER AND PUFF PASTRY WHOLE FLORIDA SNAPPER GRILLED OYSTERS ROCK VIRGINIA FLOUNDER SPINACH PERSILLADE, NUESKE'S BACON, PARMESAN 6 OZ. FILET & CRAB CAKE GRILLED SPANISH OCTOPUS MAC & SMOKED GOUDA, GARLIC BUTTER MUSSELS, ROASTED RED PEPPERS, SAFFRON SEARED GEORGES BANK SEA SCALLOPS GRILLED LEEK & NUESKE'S BACON RISOTTO “BLACK & BLEU" NEW ENGLAND CLAM CHOWDER GRILLED ALASKAN COHO SALMON DYNAMITE ZUCCHINI, YELLOW SQUASH, RED GRAPES, SAMBUCA CREAM LAUGHING BIRD SHRIMP LOUIS / SHRIMP PANKO ENCRUSTED WILD ALASKA HALIBUT LOBSTER BISQUE OYSTER MUSHROOMS, 12 YEAR BALSAMIC BUERRE 5 OZ. MAINE LOBSTER TAIL SEARED SCALLOPS / GRILLED PACIFIC SWORDFISH CARIBBEAN JERK SPICE, MANGO RELISH, CILANTRO SEAFOOD CHOPPED SALAD CRABMEAT, SHRIMP, FETA CHEESE, GREEK VINAIGRETTE CREAMED CORN BUTTER POACHED ALASKA RED KING CRAB ROASTED CORN RISOTTO, BASIL OIL BROCCOLINI TOMATO AND MOZZARELLA SALAD TOSSED IN ROASTED GARLIC BUTTER BABY ARUGULA, KUMATO TOMATO, BALSAMIC FRIED WHOLE FLORIDA SNAPPER GRILLED ASPARAGUS SRIRACHA MAYO, CILANTRO, SWEET CORN RELISH CHOPPED HOUSE GREEN SALAD TRUFFLE WHIPPED POTATOES OCEANAIRE VINAIGRETTE CULINARY TEAM LOBSTER MAC & CHEESE CAESAR SALAD EXECUTIVE CHEF – CHRISTOPHER MURPHY ORECCHIETTE PASTA, SMOKED GOUDA HOUSEMADE CROUTONS, SHAVED PARMESAN EXECUTIVE SOUS CHEF – JAMES BALIEY BACON BRAISED COLLARD GREENS SOUS CHEF – ORLANDO PONORA ICEBERG LETTUCE WEDGE 12 BACON, TOMATO, BLEU CHEESE DRESSING SWEET POTATO SOUFFLÉ TOASTED MARSHMALLOW,GRAHAM CRACKER WATERMELON & BLUE CHEESE SALAD HASHED BROWNS BABY ARUGULA, TRUFFLE VINAIGRETTE À’LA OCEANAIRE

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OYSTER BAR

CHEF

FRESH SEAFOOD APPETIZERS

EN MENTS

SIDE

SOUPS & SALADS

*Denotes items served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood,

FRESH TONIGHT — ATLANTA, USA

*DABOB - WASHINGTON - *KUMAMOTO - WASHINGTON - *BEVERLY POINT - VIRGINIA -

*MOB JACK - VIRGINIA - *BLUE POINT - CONNECTICUT - *ISLAND PEARLS - VIRGINIA -

*BAY SHORE - MARYLAND -

JUMBO SHRIMP COCKTAIL KING CRAB CLAWS

CEVICHE MIXTO GRAND SHELLFISH TOWER A LA CARTE MKT MAINE 1 1/4 LB LOBSTER COCKTAIL A CUSTOM PLATTER FEATURING OUR RAW BAR OFFERINGS

COLOSSAL CRABMEAT COCKTAIL SIBERIAN RESERVE STURGEON CAVIAR KING CRAB LEGS

CHEF SELECT OYSTERS SNOW CRAB COCKTAIL CLAWS

*HAMACHI CRUDO CHESAPEAKE BAY STYLE CRAB CAKES 6 OZ. CENTER-CUT FILET MIGNON BLACK HAWAIIN SEA SALT, FRESNO CHILI, PONZU CREAMY MUSTARD MAYONNAISE

10 OZ. CENTER-CUT FILET MIGNON

*SPICY TUNA POKE SHRIMP SCAMPI 16 OZ. PRIME NEW YORK STRIP STEAK

CRISPY WONTONS, WASABI EMULSION TOMATOES, GARLIC BUTTER, ANGEL HAIR PASTA BLUE CHEESE CRUSTED 16 OZ. PRIME STRIP

22 OZ. BONE IN PRIME RIBEYE JUMBO LUMP CRAB CAKE CHICKEN FRIED LOBSTER

TRUFFLED HONEY, CHEESEY GRITS, HOT SAUCECREAMY MUSTARD MAYONNAISE PAN-ROASTED CHICKEN CHOP

SESAME SEARED COSTA RICA YELLOWFIN TUNA SHRIMP & GRITS WASABI EMULSION, SOY CARAMEL, WAKAME

CAJUN BUTTER SAUCE

BRUSHED WITH LEMON BUTTER

SHELLFISH MIXED GRILL

MAINE LOBSTER CAKES 5 OZ. LOBSTER TAIL, JUMBO SCALLOPS, SHRIMP, ASPARAGUS PACIFIC SWORDFISH

GREEN GODDESS DRESSING, PETITE HERB SALAD GEORGES BANK SEA SCALLOPS GRILLED FILET MIGNON AND SHRIMP

COSTA RICA YELLOWFIN TUNABUTTERMILK FRIED CALAMARI

PARMESAN GARLIC BUTTER

CREOLE REMOULADE1 1/4 LB LOBSTER

PREMIUM ALASKA RED KING CRAB 65/LB WILD ALASKAN HALIBUT DUTCH HARBOR ALASKA

ESCARGOTS BOURGUIGNONNE SERVED WITH DRAWN BUTTER

WILD ALASKAN COHO SALMON BURGUNDY BUTTER AND PUFF PASTRY

WHOLE FLORIDA SNAPPER

GRILLED OYSTERS ROCK VIRGINIA FLOUNDER

SPINACH PERSILLADE, NUESKE'S BACON, PARMESAN

6 OZ. FILET & CRAB CAKE

GRILLED SPANISH OCTOPUS MAC & SMOKED GOUDA, GARLIC BUTTER

MUSSELS, ROASTED RED PEPPERS, SAFFRONSEARED GEORGES BANK SEA SCALLOPS

GRILLED LEEK & NUESKE'S BACON RISOTTO

“BLACK & BLEU"

NEW ENGLAND CLAM CHOWDERGRILLED ALASKAN COHO SALMON DYNAMITE

ZUCCHINI, YELLOW SQUASH, RED GRAPES, SAMBUCA CREAM LAUGHING BIRD SHRIMP LOUIS /

SHRIMP PANKO ENCRUSTED WILD ALASKA HALIBUT

LOBSTER BISQUE OYSTER MUSHROOMS, 12 YEAR BALSAMIC BUERRE 5 OZ. MAINE LOBSTER TAIL

SEARED SCALLOPS /

GRILLED PACIFIC SWORDFISH CARIBBEAN JERK SPICE, MANGO RELISH, CILANTRO

SEAFOOD CHOPPED SALAD CRABMEAT, SHRIMP, FETA CHEESE, GREEK VINAIGRETTE CREAMED CORN

BUTTER POACHED ALASKA RED KING CRAB ROASTED CORN RISOTTO, BASIL OIL

BROCCOLINI TOMATO AND MOZZARELLA SALAD TOSSED IN ROASTED GARLIC BUTTER

BABY ARUGULA, KUMATO TOMATO, BALSAMICFRIED WHOLE FLORIDA SNAPPER GRILLED ASPARAGUS

SRIRACHA MAYO, CILANTRO, SWEET CORN RELISHCHOPPED HOUSE GREEN SALAD TRUFFLE WHIPPED POTATOES

OCEANAIRE VINAIGRETTE

CULINARY TEAM LOBSTER MAC & CHEESE

CAESAR SALAD EXECUTIVE CHEF – CHRISTOPHER MURPHY ORECCHIETTE PASTA, SMOKED GOUDA

HOUSEMADE CROUTONS, SHAVED PARMESAN EXECUTIVE SOUS CHEF – JAMES BALIEYBACON BRAISED COLLARD GREENS

SOUS CHEF – ORLANDO PONORA

ICEBERG LETTUCE WEDGE 12 BACON, TOMATO, BLEU CHEESE DRESSING SWEET POTATO SOUFFLÉ

TOASTED MARSHMALLOW,GRAHAM CRACKER

WATERMELON & BLUE CHEESE SALAD HASHED BROWNS BABY ARUGULA, TRUFFLE VINAIGRETTE À’LA OCEANAIRE

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