Served as an appetizer with lemon foam

Granny Smith SoufflMakes 3 portionsIngredients

100grGranny Smith Apple, peeled, cleaned2grButter, melted2grCaster Sugar I20mlGreen Apple Syrup I15mlGreen Apple Syrup II

33grCaster Sugar II

3grButter, softened

1,5grCinnamon Powder

50grEgg White

15grCaster Sugar III10grCorn StarchTo make granny smith puree,1. Slice the apple, mix with the melted butter, caster sugar I and green apple syrup I in a mixing bowl2. Layer the mixture in a cooking tray and wrap with aluminum foil

3. Cook the apple mixture in the oven 1 hour at 120C and blend well then cool it down4. Add the green apple syrup II and mix well

5. You need to get 120gr of final product at the end

To make granny smith souffl

1. Mix the caster sugar II and cinnamon powder in a mixing bowl

2. Brush the 3gr of softened butter into the souffl cups and sprinkle the cinnamon sugar into the cups, make sure to get a thin layer of cinnamon sugar in the cups3. Whip the egg white in a mixer at speed 1, add the caster sugar III slowly and turn the speed on max4. Add the corn starch into the whipped egg white, mix 30 seconds more and turn the machine off5. Put the apple puree into a mixing bowl and add the whipped egg white on, mix slowly with a spatula until it gets homogenized

6. Scoop the mixture into the souffl cups and put in the freezer, keep the cups in the freezer until the mixture becomes frozen7. Transfer the cups from freezer directly to the oven at 200C and cook 14 minutes8. Serve the souffl with a scoop of ice cream on the side