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HORS D’OEUVRES

MEAT

GRAPEVINE SLIDERS with aged cheddar, remoulade, pickles and iceberg lettuce on house made milk bun

SMOKEY SLIDERS with apple wood smoked cheddar, chipotle aioli, crispy onions on house made milk bun

DUCK CONFIT PIZZA with bbq tomato sauce, caramelized onions, cilantro and pineapple

PULLED PORK on cheddar cheese biscuits with buttermilk coleslaw and fried jalapeño

FRIED CHICKEN SANDWICH with bacon and mustard gravy, grilled corn and jalapeño salsa

BRAISED SHORTRIB GRILLED CHEESE with caramelized onions, roasted jalapeños, demiglaze dipping sauce

BBQ PORK RIB TACO served in soft corn tortilla with scallions, crispy onions and pork dripping hollandaise sauce

CRISPY MALAYSIAN CHICKEN SATAY with sweet soy, crushed pistachios, pickled finger chillies and cilantro

BUTTERMILK MARINATED FRIED CHICKEN BREAST on sweet potato waffles with maple infused sweet potato puree and homemade hot sauce

CRISPY PORK BELLY on steamed bun with pepper/ slaw, fresh tomato, and hoisin glaze

HONEY MUSTARD GLAZED LAMB CHOPS with smoked sea salt ** **premium pricing

COCHINITAS PIBIL (Mexican pulled pork) GRILLED CHEESE slow braised in banana leaf with sour orange juice, dried chillies and spices, with arbol spiced homemade ketchup


HORS D’OEUVRES

SEAFOOD

SHRIMP TEMPURA in steamed Vietnamese buns with Asian slaw and soy/yuzu vinaigrette (also available in porcelain spoons)

MISO TORCHED SALMON SASHIMI with grilled scallion, soy and miso vinaigrette, crispy sesame skin and shiso leaf

“CHORIZO” SALTSPRING ISLAND MUSSELS served on the half shell with chorizo, peppers, tomato broth and toasted garlic breadcrumbs

“THAI CURRY” SALTSPRING ISLAND MUSSELS served on the half shell with Thai red curry sauce

WHITE ANCHOVY on rosemary focaccia crostini with black olive tapenade

RED SNAPPER TARTARE with soy and ginger marinated watermelon on taro chip

RAINBOW TROUT CEVICHE in a lime and chili broth spiced with Arbol chilies, red onions, poblano peppers and tamarilo

FRESH SHUCKED EAST COAST OYSTERS with seasonal mignonettes

GRILLED CHIMICHURRI MARINATED SHRIMP with chili aioli

BEER BATTERED HALIBUT SLIDER with house made tartar sauce and coleslaw

LOBSTER AND TRUFFLE RISOTTO in parmesan cups with butter braised lobster pieces


HORS D’OEUVRES

VEGETARIAN

BLOOMIN’ PEARL ONION

with paprika and chili breading, smoky remoulade, heirloom cherry tomato

FIG AND BRIE GRILLED CHEESE with brie, fig jam and toasted walnuts

ONTARIO GREEN AND WHITE ASPARAGUS SALAD with caramelized onion and tarragon vinaigrette in parmesan cups

GOATS CHEESE MOUSSE IN BEET TACOS with aged balsamic caviar, and pickled mustard seeds

FRIED GREEN MANGO CUBES with Tabasco aioli and pickled red onions

PHYLLO CUPS with grilled peach, herb infused mascarpone, balsamic and hazelnuts

CRISPY FRIED DEVILED EGGS with pickled jalapeños and spiced crème fraiche

LOCALLY FORAGED WILD MUSHROOMS sautéed on rosemary focaccia with arugula pesto and toasted hazelnuts


HORS D’OEUVRES

DESSERTS

S’MORES BROWNIES

SUGAR-CRUSTED LEMON SQUARES

MINI CUPCAKES Chocolate, Vanilla and red velvet cake with choice of icing:

Mint, chocolate, vanilla, raspberry, peanut, chocolate ganache, cookies and cream, cream cheese icing

MINI CHOCOLATE ÉCLAIRS

STRAWBERRY SHORTCAKE GENOISE SQUARES

BLUEBERRY FRENCH MACARONS

MINI KEY LIME TARTS

SALTED CARAMEL AND CHOCOLATE TARTS

MINI BANANA CREAM PIES with caramelized bananas

MINI DULCE DE LECHE CHEESECAKE BITES with chocolate cookie crust

WHITE CHOCOLATE RASPBERRY SQUARES

CHOCOLATE MERINGUE KISSES

MINI CARROT CAKE SQUARES

grapevine sliders smokey sliders duck confit pizza hors...

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