DINNER MENU

TIFFIN MEETS ITR South Indian Tiffin dishes are the cornerstone of our menu. These dishes are traditionally eaten for breakfast, lunch or dinner in India even to this day. They are served in Indian streets, restaurants and homes.

TIFFIN Curry with Plain Rice or Plain Indian Bread Nawabi Kofta Curry 8.60Mildly cooked paneer and vegetable dumplings fit for a Royal Indian kitchen

Shimla Mirch Shakarakanda 8.25Sweet potato, Shimla chilli in a rich gravy

Palak Paneer 8.35Spinach cooked with cottage cheese

Dal Makhani 7.95Black lentils and red kidney beans cooked with ITR spicesin a rich creamy sauce

Butter Chicken 9.15Chicken tikka in a tangy tomato based sauce

Chicken Vishaka 9.60Fiery Andhra style chicken

ITR Chicken 9.35Chicken cooked in chef’s handpicked ITR spices

Jumbo Prawn Masala 10.60Konkan coastal recipe of coconut, red chilli and tamarind

Kerala Fish Curry 9.60Gently spiced and flavoured with coconut

Lamb Kashmiri 9.85Slow cooked lamb curry with intense flavours

ITR Lamb 9.85Lamb cooked in chef’s handpicked ITR spices

Lamb Dalcha 9.75Home cooked style of lamb with lentils

Parsi Lamb 9.95An aromatic lamb dish of Persian origin

Vegetable Biryani 8.50Served with lentil stew and raita

Chicken Biryani 9.50Served with lentil stew and raita

INDIAN HIGHWAY MAINSHighway Dhabas (roadside eatery joints), which were once used as mere stopovers, have now become destinations for food in their own right. Here are some of their most popular main dishes, served with a naan or roti.

Dhaba Style Chicken 14.50Lamb Nalli Nihari 15.50Manglorean Tawa Minu (Fish) 15.00

DESSERTS

Kesari Bath 3.75Semolina cooked with saffron milk and topped with dried nuts

Gulab Jamun 3.75Deep fried milk dumplings dipped in sugar syrup flavoured with rose extract

Carrot Halwa 3.75Grated carrot cooked in condensed milk

Rasmalai 4.00Homemade milk curd served in creamy saffron flavoured sauce

Kulfi 4.00Traditional Indian ice cream

Shahi Tukda 4.00Bread pudding served with warm cardamom flavoured milk reduction

INDO-CHINESE Indian take on Chinese food!!

The term ‘Indo-Chinese’ was coined from the small Chinese community that lived in Kolkata for over a century. It is an adaptation of Chinese seasoning and cooking according to Indian tastes. VEG CHICKEN PRAWN

Fried Rice 5.75 6.25 7.25Haka Noodles 5.75 6.25 7.25Schezwan Rice 6.00 6.50 7.50Schezwan Noodles 6.00 6.50 7.50

SIDESBhindi Fry 3.95 Bombay Potato 3.95 Kachumber Salad 2.60 Tadka Dal 3.25Raita 1.60Plain Rice 2.75Jeera Pulao 3.25Lemon Rice 4.25Tandoori Roti 1.95Plain Naan 2.10Garlic Naan 2.50Peshwari Naan 2.95Puri / Batura 2.00Sliced Onions 1.50

STREET FOOD Grazing or starters

VEG WARMVada Pav 4.35Indian veg burger

Mysore Bonda 4.35Crunchy lentil fritters with chutney

Home Made Samosa 4.60 Authentic Punjabi style served with tamarind and mint chutney

Pav Bhaji 6.10Spicy vegetable mix served with buttered bread

Gobi Manchurian 5.40 Cauliflower wok fried the Indo-Chinese way

Beetroot Shami Kebab 5.40Pan fried beetroot pattie

Chilli Paneer 5.50Homemade cottage cheese wok fried the Indo-Chinese way

Paneer Pakoda 4.50Batter fried homemade cottage cheese served with mint chutney

Shimla Mirch Bajji 4.35Batter fried Indian chilli

VEG COOLBhel Puri 3.95Crushed crispy pastry, seasoned potatoes and puffed rice coated in a date chutney

Paani Puri 3.95Puffed hollow pastry rounds filled with seasoned potatoes and chilled mint flavoured water – pop them whole in the mouth for a flavour explosion

Dahi Puri 3.95Puffed hollow pastry rounds filled with potato and yoghurt – pop them whole in the mouth for a flavour explosion

Sev Puri 3.95Pastry rounds topped with chopped onions, garnished with tamarind chutney and pastry vermicelli

Grazing Platter 7.75Taster of bhel puri, dahi puri and sev puri

Samosa Chaat 4.75Spicy and tangy crushed samosa

NON-VEG WARMWhole Crispy White Bait 4.50Deep fried, with a light coating of flour and ITR spices

Chilli Squid 5.85Squid rings, wok fried the Indo-Chinese way

Chicken Lollypop 5.50Lollypop shaped wings, coated in ITR marinade, deep fried served with hot garlic sauce

Chilli Chicken 5.85Diced chicken, wok fried the Indo-Chinese way

Goat Keema Pav 5.75Spicy minced meat served with buttered bread

GRILLED KEBABSSucculent meat or fish marinated with special spices and cooked in the charcoal tandoor.

Tandoor Broccoli 6.35Tulsi Paneer Tikka 6.85Machli Kebab (fish) 7.75Jumbo Prawn Kebab 8.65Tiranga Chicken Kebab 7.85Reshmi Kebab 7.35Lamb Chops 7.95Sheek Kebab 6.95

Idly 3.75Rice and lentil steamed dumplings

Medu Vada 3.75Fried lentil flour doughnut

Idly Vada 4.75Combination of dumplings and doughnut

Mini Idly 4.25Coin sized rice and lentil dumplings dipped in sambar

Pan Fried Idly 5.00Crushed idly sautéed with onions and ITR spiced

Plain Dosa 4.35Thin rice and lentil crepe

Masala Dosa 4.95Thin rice and lentil crepe with potato masala filling

ITR Mysore Masala Dosa 5.75Thin rice and lentil crepe with ITR chutney and potato masala filling

Madurai Masala Dosa 5.75Thin rice and lentil crepe with spicy red chilli chutney and potato masala filling

Rava Dosa 5.35Thin and crispy semolina crepe, mildly spiced and garnished

Rava Masala Dosa 5.75Thin and crispy crepe with potato masala filling

Onion Rava Dosa 5.75Thin and crispy semolina crepe, sprinkled with onion, mildly spiced and garnished

Uttapam 5.10Thick rice and lentil pancake

Pessarattu 5.50Thin ground moong dal crepe, mildly spiced and garnished

Puri Masala 6.75Puffed wheat flour bread served with potato masala

Channa Batura 7.75Authentic puffed bread served with chickpea masala

All our dishes may contain traces of nuts, dairy and gluten. Please ask a member of our ITR team for any allergen and special dietary requirements.

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