Great Victoria Weddings are run by a dedicated team

offering a truly personal service from start to finish. Experts

will be on hand at every stage of the process inspiring,

guiding and arranging to create many unique and memorable

moments that will last a lifetime.

The Great Victoria Hotel is full of character and charm. Built

in 1867 it was a purpose-built railway hotel in the heart of

Bradford. Today The Great Victoria Hotel still offers a grand

& hospitable feeling. From the moment you walk in, you

are surrounded by the wooden panelling, cosy fireplace &

welcomed with a warm, friendly greeting.

We offer a range of inclusive packages as well as a bespoke

package so you can tailor make your wedding, your way, for

your day! You will find everything you need to know in this

brochure and our Wedding Coordinator looks forward to

meeting you to help you plan your perfect day!

GREATWEDDINGS

This inclusive package will offer everything that you and your guests need to enjoy a great wedding day here with us, from your civil ceremony through to your evening reception. Includes the following:

· Dedicated Wedding Coordinator · Red carpet on arrival · Civil ceremony room with cream aisle runner · Room hire in the same room for your wedding breakfast

and reception · White chair covers and one coloured sash (choice of

colours available) · Sparkling wine reception drink · 3-Course set menu: Choice of one starter, one main and

one dessert (includes complimentary menu tasting for the Bride & Groom).

· Banquet Manager on the day to also act as Master of Ceremonies if required

· Sparkling wine toast drink · DJ hire and black & white dance floor* · Evening buffet

VICTORIA WEDDING PACKAGE

MENUSTARTERS

SEASONAL SOUPwith bloomer wedge

ARDENNES PÂTÉmelba toast, homemade red onion chutney

LEMON SALMON MOUSSEtoasted brown bloomer, dill crème fraiche

MAINSOVEN ROAST CHICKEN BREAST

garlic new potatoes, thyme roast Chantenay carrots, red wine jus

SMOKED PAPRIKA HAKE FILLETbutterbean and spinach tomato casserole

BUTTERNUT SQUASH & ARTICHOKE RISOTTOspinach, parmesan shavings

DESSERTSVANILLA CUSTARD TARTfresh strawberry compote

BAKED LEMON CHEESECAKEginger biscuit base

· Use of cake stand & knife · Complimentary standard bedroom night of the wedding

for the Bride & Groom · *Dance floor not required for Velasco

Additional extras can be added to tailor make the package to your needs from canapés and late night bites to backdrops and entertainment. Speak to our Wedding Coordinator to find out more and discuss options for your upcoming wedding.

Our classic and most popular package offers you all the essentials. Includes the following:

· Dedicated Wedding Coordinator · Red carpet on arrival · Civil ceremony room with cream aisle runner · Room hire in the same room for your wedding breakfast

and reception · White chair covers and one coloured sash (choice of

colours available) · Sparkling wine reception drink or Bucks Fizz · 3-Course choice menu: Choice of two starters including

a soup option, two mains and two desserts and includes complimentary menu tasting for the Bride & Groom

· Banquet Manager on the day to also act as Master of Ceremonies if required

· Sparkling wine toast drink or Bucks Fizz · DJ hire and black & white dance floor* · Personalised stationary including table plan, place cards

and table numbers for up to seven tables

GREAT VICTORIAWEDDING PACKAGE

MENU

STARTERSSEASONAL SOUP

with bloomer wedge

THAI CRAB SALADpea shoots, cucumber & carrot ribbons, watercress

vinaigrette

CREAMY CHICKEN LIVER PÂTÉtoasted brioche, homemade plum chutney

MAINSPAN FRIED CHICKEN SUPREME

parmentier potatoes, buttered kale, spinach cream sauce

SESAME COD LOINroast red pepper couscous, pan fried mangetout

MUSHROOM & COURGETTE TAGLIATELLEcrispy basil leaves

DESSERTSSTICKY TOFFEE PUDDING

butter scotch sauce

BROWNIE BASED CHEESECAKEwild berry compote

LEMON SORBETfresh mint & strawberries

· Evening buffet · Use of cake stand & knife · Executive bedroom night of the wedding for the

Bride & Groom · *Dance floor not required for Velasco

Additional extras can be added to tailor make the package to your needs from intermediary courses and cheese boards tovintage post box and flowered arch. Speak to our Wedding Coordinator to find out more.

Our greatest inclusive package has enhanced food & drink options. Includes the following:

· Dedicated Wedding Coordinator · Red carpet on arrival · Civil ceremony room with cream aisle runner · Room hire in the same room for your wedding breakfast

and reception · White chair covers and one coloured sash (choice of

colours available) · A glass of Champagne for the newly-weds · Prosecco reception drink or Kir Royale · A selection of reception canapes (x3 choices) · 4-Course choice men: Choice of two starters including

a soup option, two mains and two desserts followed by coffee, mints and includes complimentary menu tasting for the Bride & Groom.

· Banquet Manager on the day to also act as Master of Ceremonies if required

· Prosecco toast drink · ½ bottle of house wine per guest with wedding breakfast meal · DJ Hire and black & white dance floor* · Personalised stationary including table plan, place

cards, table numbers and menu cards for up to eight

GREATEST VICTORIAWEDDING PACKAGE

MENUSTARTERS

SEASONAL SOUPwith bloomer wedge

SMOKED SALMON & PRAWN TIMBALEavocado mousse, watercress cream vinaigrette

PEA AND HAM HOCK TERRINEhomemade piccalilli, garlic crouton

MAINSHERB ROASTED THREE BONE RACK OF LAMB

Earl grey fondant potatoes, honey glazed baby carrots, redcurrant jus

POPPY SEED SALMON FILLETAsian stir fried vegetable, honey soy reduction

WILD MUSHROOM WELLINGTONsautéed asparagus & tender stem broccoli

DESSERTSDARK CHOCOLATE TART

pistachio cream

ELDERFLOWER CRÈME BRULEEshortbread biscuit

SALTED CARAMEL CHEESECAKEcinnamon crème anglaise

-tea, coffee & mints to finish

tables, plus favour boxes with confectionery · Evening buffet · Sweet table · Use of cake stand & knife · Executive bedroom night prior to the wedding for the

Bride & Groom · Penthouse night of the wedding for the Bride & Groom · 50% discount on the stay of your 1st anniversary on any

bedroom subject to availability. Booking to be made at least 3 months prior to arrival date, not to be used in conjunction with any other offer or stay date.

· *Dance floor not required for Velasco

Additional extras can be added to tailor make the package to your needs from bottled drinks on the table and late night station to LED dance floors and love letters. Speak to our Wedding Coordinator to find out more.

We host Great Weddings the way you want so you can either select one of our inclusive packages and enhance as you please or start with our blank canvas and create your great day, your way!

*Please note room hire costs are a starting rate and subject to change depending on time of booking and season. *please be aware there is a year on year price increase of 10%. Children 4-11 years half price

YOUR DAY, YOUR WAY THE BESPOKE BUNDLE

PICK A ROOM

SUITE CIVILCEREMONY

WEDDINGBREAKFAST

EVENINGRECEPTION

HALF DAY RO OM HIRE*

MON–THU

FULL DAY RO OM HIRE*

MON–THU

HALF DAY RO OM HIRE*

FRI–SUN

FULL DAY RO OM HIRE*

FRI–SUN

THE DRAGONFLY 20 15 - £100 £175 £150 £250

THE LANCHESTER 40 25 - £150 £275 £225 £350

THE CAMARGUE 60 40 60 £300 £550 £500 £850

THE CORNICHE 220 200 250 £850 £1500 £3000 £5000

THE VELASCO 220 200 250 £850 £1500 £3000 £5000

PICK A MENUVICTORIA MENU3-course set menu from £30 per person

GREAT VICTORIA MENU3-course 2 choice menu from £37 per person

GREATEST VICTORIA MENU4-course 2 choice menu from £45 per person

BESPOKE MENU Our Wedding Coordinator and head chef would love to hear your ideas and work with you to offer a bespoke menu. Price subject to menu choice.

AFTERNOON TEAServed with a selection of sandwiches, selection of sweet and savoury scones with clotted cream and preserves, selection of homemade cakes, orange juice and unlimited tea and coffee.

£20 per personProsecco upgrade £25 per personChampagne upgrade £28 per person

PICK AN EVENING BUFFETWEDDING BUFFETfrom £21 per person

ENHANCED WEDDING BUFFETfrom £24 per person

HOT FORK WEDDING BUFFETfrom £32 per person

PICK A DRINK...OR TWOHOUSE WINE £3.75 per glass

BUCKS FIZZ £4.95 per glass

SPARKLING WINE £6.50 per glass

KIR ROYALE £7.50 per glass

PEACH BELINI £7.50 per glass

CHAMPAGNE £7.50 per glass

BOTTLED BEER £4 per bottle

MOCKTAILS £3.50 per glass

BOTTLED SOFT DRINK £3 per bottle

JUG OF JUICE £6.50

CANAPES3 items £4.50 / 4 items £5.50 per person

· Mini burgers · Mini fish & chips · Mini fried chicken pieces · Mini pizza · Selection of vegetarian bruschetta’s · Selection of meat/fish crostini’s · Mini Thai fish cakes with a sweet chilli dip · Selection of vegetable sticks with tzatziki & hummus

INTERMEDIARY COURSE £3 per person

· Sorbet · Soup palette cleanser

TEA, COFFEE & MINTS £2.50 per person

LATE NIGHT STATION£7.95 per person based on your evening guest numbersminimum numbers apply

· A selection of artisan breads including French stick, bagels, ciabatta

· Selection of sandwich toppings · Selection of dips & spreads · Olives, pepper tapenade, hummus, tabbouleh,

mixed salad · Selection of cold meats & cheeses

LATE NIGHT BITES£6.50 per person based on your evening guest numbers(minimum numbers apply).

· Bacon bap · Sausage bap · Veggie bap · With wedges/fries · Selection of sauces and relishes

BOTTLES FOR THE TABLE

· 3 bottles of house red, white, rosé wine £44.95 · 10 bottle bucket beer £37 · 10 bottle alcopop bucket £37 · 10 bottle soft drink bucket £21

GREAT EXPECTATIONSDÉCOR & ENTERTAINMENT

· Black or white chair cover £1.95 per chair · Black or white chair cover with one coloured sash

£2.60 per chair · Light up letters - price on request · White backdrop with fairy lights from £199 · Uplights from £185 · Sweet station from £75 · Sweet cart from £195 · Cheese station from £95 or cheese cart from £245 · Table centre pieces from £30 per table · Arches from £125

If there is anything else you would like to consider for your special day please speak to our Wedding Coordinator who can source an array of options working with our local suppliers including bands and entertainers (from tributes to performers).

GREATADDITIONS

WEDDINGBUFFET

ENHANCEDWEDDING BUFFET

HOT FORKBUFFET

FRESH PINE NUT PESTO PASTA SALAD

-BEETROOT & FETA SALAD

-GARLIC CIABATTA

-SELECTION OF PIES

with pickles-

SELECTION OF SANDWICHESon either bagels or fresh cut bread

-VEGETARIAN INDIAN

SELECTION-

POTATO WEDGES-

HOUSE SLAW-

CHEFS SELECTION OF DESSERTS

A SELECTION OFFRESH SALADS

-PAN FRIED

CHICKEN SUPREMEpancetta & chicken cream sauce

-OR

-ROASTED BUTTERNUT AND

COURGETTE THAI RED CURRY-

OR-

POPPY SEEDEDCOD FILLET

with Champagne sauce

all the above come withfondant potatoes, crunchy greens &

brunoise carrots-

SELECTION OF CHEF DESSERTS

SEASONAL SALAD-

SELECTION OF PIESwith pickles

-SELECTION OF SANDWICHES

on either bagels or fresh cut bread-

A CHOICE OF HOT MAINS (choose 1): Chicken madras, chicken

chasseur, bourguignon of beefor Greek chicken

-A CHOICE OF HOT

VEGETARIAN MAINS (choose 1): Mixed bean and roasted pepper chilli, oven baked garlic and white wine mushroom penne topped with parmesan, aubergine moussaka,

cauliflower & broccoli bake-

A CHOICE OF HOT ACCOMPANIMENT

(choose 1): Saffron rice, fondant potatoes, garlic new potatoes,

Cajun seasoned wedges, seasonal vegetables

- VEGETARIAN INDIAN SELECTION

-CHEESE SELECTION

served with grapes, celery & biscuits-

CHEFS SELECTIONOF DESSERTS*please be aware there is a year on year price increase, contact our Wedding Coordinator for further information.

REGISTRAR DETAILS

Bookings must be made directly with the registrar.

Bookings are taken up to one year in advance and can

be contacted on 01274 432151

SAVE THE DATE AND BO OKING TERMS:

Once you have picked the date and room of your choice

we will hold your date for up to 3 weeks whereby a

non-refundable deposit of £500 will be required along

with a signed contract to confirm the booking.

Both parties must sign a contract to form the terms

and conditions. All bookings are considered provisional

until the signed contract and deposit are received by

the hotel. Full terms and conditions can be requested

from the hotel.

Your Wedding Coordinator will then put together a

payment plan and make contact with you in the coming

months prior to your Great Wedding to discuss your

planning and organising of the day. A final meeting will

take place around 3 weeks before your event where

you will have an opportunity to meet your Banquet

Manager for the final points.

To arrange a show round or discuss any aspects of your

wedding please contact our Wedding Coordinator on:

01274 728 706

weddings@victoriabradford.co.uk

www.victoriabradford.co.uk

TEL: 01274 728706EMAIL: WEDDINGS@VICTORIABRADFORD.CO.UK

VICTORIABRADFORD.CO.UK