greece
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GREECE
-- Overview
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TRIVIAFAMOUS STUFF
FOODSFAMOUS SPOT
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The first tomato plants were planted in Greece by a Friar Francis in 1818, in the gardens of a Capuchin monastery at the Choragic Monument of Lysicrates (built in 335 B.C.) in Athens.
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Greeks eat more cheese than anyone else, per capita consumption averages 54 pounds.