green cleaning workshops 2012...step one - choose “green” (environmentally preferable) cleaning...
TRANSCRIPT
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Green Cleaning Workshops 2012
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Green Cleaning for Schools
2005 – Chicago Public Schools adopt Green Cleaning Policy
2006 - NYS passes legislation for all public and private schools K-12
2007 – Illinois passes similar legislation
2008 – Missouri passes guidelines, Maine a resolve, under discussion in RI, MA, VT
2009 – Connecticut, Nevada, Hawaii and Maryland pass legislation
2010 – Iowa
2011 - Vermont
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Why Switch to Green Cleaning?
A single custodial worker uses, on average, 194 lbs. of chemicals annually, approximately 25% of which are hazardous substances
Custodians experience one of the highest rates of occupational asthma, 6 out of 100 custodians are injured each year 20% are serious burns to the eyes
or skin
12% are a result of breathing chemical vapors
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Children and Asthma
1 out of every 8 school-age child in VT has been diagnosed with asthma
1 in 20 children has been hospitalized overnight for asthma
Childhood deaths due to asthma have tripled in the past 15 years
Asthma costs society $15 billion per
year in medical and indirect costs*
Trends in Asthma Morbidity and Mortality: http://www.lungusa.org/atf/cf/{7A8D42C2-FCCA-4604-8ADE-7F5D5E762256}/ASTHMA1/PDF
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Why Switch to Green Cleaning?
Research tells us that frequent users of
conventional cleaning and disinfecting
products have
an increased risk of certain types of cancer
their children may have a greater risk of
developing asthma
“Studies of Health Impacts Associated with Cleaning Products”
Informed Green Solutions,
http://www.informedgreensolutions.org/?q=
publications/studies-health-impacts-associated-cleaning-products
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Why Switch to Green Cleaning?
Children are at greater risk than adults
when exposed to toxins because
They metabolize and eliminate toxins more slowly
than adults
Their rapidly developing systems are more
sensitive to the effects of toxins
They live and play close to the ground where toxic
residues collect in air and dust
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Why Switch to Green Cleaning?
The Environmental Working Group tested 21 common
products used in California schools. They found:
457 chemicals were emitted into the air
6 known asthmagens
11 known, probable or possible cancer-causing
agents and
Others – endocrine disruptors/health effects are
unknown
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Cleaning
Products
Air
Contaminants
Ingredients
Disclosed
Asthmagens
Detected
Carcinogens
Detected
Glance HC
Glass and
Multi-Surface
Cleaner
4 5 1 1
Pioneer Super
Cleaner 13 3 2 2
Comet
Disinfectant
Powder
Cleaner
146 6 1 7
NABC Non-
Acid
Disinfectant
Bathroom
13 5 2 0
Ripsaw 7 9 1 0
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Cleaning
Products
Air
Contaminants
Detected
Ingredients
Disclosed by
Manufacturer
Asthmagens
Detected
Carcinogens
Detected
Febreeze Air
Effects 89 3 0 1
Waxie 21 Glass
Cleaner 6 3 0 1
Citrus Scrub 90 56 3 0 1
Pine-Sol
Cleaner 18 3 1 1
Shineline Floor
Sealer/Finish 31 8 1 2
Simple Green 93 1 3 3
Glance Non-
Ammoniated
Glass & Multi-
Purpose Cleaner
[Green Seal]
1 5 0 0
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Asthma and Cleaning Products
Common asthmagens
Ammonia
Disinfectant ingredients
Quaternary ammonium compounds
benzalkonium chloride and more
Fragrance ingredients
Volatile organic compounds (VOCs)
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Volatile Organic Compounds
VOC is the name given to a substance that
contains carbon and that evaporates
(becomes a vapor) or “off-gases” at room
temperature.
Found in aerosol products, paints, cleaners,
disinfectants, pesticides, new carpeting,
gasoline, furniture, scented candles and other
scented products.
VOCs are also associated with cancer.
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Endocrine Disrupting Chemicals
Girls are entering puberty earlier – six
years old
Birth defects in boys – deformed
genitalia
Phthalates found in plasticizers, vinyl,
scented products, sealants etc.
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Routes of entry
Inhalation…
Absorption…
Ingestion…
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Acute health effects are felt or
noticed almost immediately. Often
within minutes or hours.
Chronic health effects may
not be felt for months or even
years, such as in cases
involving asbestos fibers.
The latency period is the time
between, when a person comes
in contact with a substance,
and the time that the effects are
noticed.
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Why Switch to Green Cleaning?
Part of the Envision program – Vermont’s
comprehensive indoor air/environmental
quality program
Purchasing of Least/non-hazardous products
It’s the law!
It’s the right thing to do to protect your health
and the health of the children and other
building occupants in your care
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Key Points
The legislation
Does not include disinfectants!
Does include floor strippers and
finishes
Does include gym floor finishes
However, we don’t know yet if there is
a third-party category for them
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Key Points
Does include air fresheners
Does include hand soaps
Your vendors can tell you the
categories of products that are third-
party certified
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This Means
Products may not have a fragrance
What is more important, triggering an asthma
episode or having a scented product?
Scents in products can affect asthmatics and
others with respiratory problems.
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Issues
Teachers, secretaries and other staff
members should not be bringing products into
the school
Liability issue – no material safety data sheets,
contain hazardous ingredients that may be
used around the students
Teachers and other staff members should be
given a labeled bottle of all-purpose cleaner
and this is what they should use in the
classroom
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Cleaning for Healthier Schools
Cleaning that protects public health, without
adversely affecting the health of staff, building
occupants and the environment.
Health first!
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Cleaning for Health Principles
Keep the dirt out
Use less-toxic, third-party certified, cleaning and paper products and hand soaps
Disinfect only in high-risk areas
Update and maintain equipment
The smell of clean is no smell!
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The Program
Step One - Choose “green” (environmentally preferable) cleaning and other products
Safer, less-toxic, certified by independent third-party
Recycled content paper products
Step Two – Best Practices – practice state-of-the-art cleaning methods
Step Three – Replace worn-out equipment with state-of-the-art versions
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Cleaning for Healthier Schools
Program Components Checklist
Includes:
1. Environmentally preferable chemicals
Safer, less-toxic, with third-party
certification* for environmentally
preferable qualities
*Certification: a third-party (e.g. Green Seal and EcoLogo) gives written
assurance that a product or service conforms to specific
requirements
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Less-toxic Alternatives
Use these:
Alcohol ethoxylates
and/or polyglucosides
Hydrogen peroxide
Corn based esters
Vegetable derived surfactants
Fruit derived solvents
and acids
Environmentally preferable products
Instead of these: Nonylphenol ethoxylates or
alkylphenol ethoxylates
Harsh acids/alkali builders
Petroleum distillates Petroleum derived surfactants Petroleum solvents or harsh acids
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Cleaning chemicals for everyday use Third-party-certified cleaning chemicals
One concentrate that is diluted for the following cleaning tasks:
bathroom/ restroom
all-purpose
carpet spotter/extraction
glass and window
neutral floor
One heavy-duty cleaning product
Program Components Checklist
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Program Components Checklist
Specialty cleaning products Environmentally preferable disinfectant product
Third-party-certified
Floor care products wax stripper
floor sealer & finish
Hand soaps, not anti-bacterial
Graffiti remover
Mineral build-up remover (toilets etc.)
White board cleaner and markers
Others
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Cleaning for Healthier Schools
Program Components Checklist
2. State-of-the-art cleaning methods (commonly
called “best practices”)
Written protocols
Infection control plan
Training programs
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Infection Control Plan
Cleaning for Healthier Schools - Infection
Control Handbook -
http://www.informedgreensolutions.org/?q=pu
blications/school-disinfection-handbook
Covers everyday cleaning procedures and
procedures for infectious disease outbreaks
Targeted disinfecting
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Cleaning for Healthier Schools
Program Components Checklist
Best Practices
New York State’s green cleaning program
https://greencleaning.ny.gov/entry.asp
Product distributors
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Program Components Checklist
Training programs
Best practices
Blood-borne pathogens and chemical right-to-
know
Certified products
Equipment operation
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Cleaning for Healthier Schools
Program Components Checklist
3. The use of advanced technology cleaning supplies
Microfiber cloths and mopping systems
Cleaning equipment and devices
Steam
Spray and vac
Devices
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Program Components Checklist
Additional products and equipment
High-filtration vacuum cleaners (upright and/or back pack) Air flow greater than 90 CFM
Capture 96% of particulates 0.3 microns in size
High-filtration floor care equipment Floor buffers
Cord electric and battery burnishers
Sound levels less than 70 decibels
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Program Components Checklist
Recycled content paper products
Trash and recycling programs
Environmentally preferable disinfectants
Walk-off mats
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Best Practices
Infection Control
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Disinfectants: Selection
EPA does not currently allow “green” claims
A 2 year EPA Pilot Project involving Design for the Environment started in fall 2010 will allow some claims Spartan GS Restroom Cleaner
Comet Bathroom Cleaner
Consume Bowl Cleaner
Others that aren’t out yet
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Disinfectants
Chlorine / Sodium Hypochlorite – Very effective antimicrobial – Corrosive to eyes and skin – Damages floor finishes, carpets, clothing, etc. – Respiratory irritant – Environmental concerns from production,
contaminants, byproducts – Mixing can create poisonous gas
Quats – Typically not proven effective against spores – Not effective against some viruses – Toxic to aquatic life – Some quats are asthmagens
Accelerated Hydrogen Peroxide
– Superior health & environmental profile compared to bleach and quats
– Low pH when in concentrated form
Ris
k C
on
tin
uu
m
Higher
Lower
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Disinfecting: Issues
Research has found links between
disinfectants, superbugs and antibiotic
resistance
Benzalkonium chloride
Improper use of disinfectants
Restrict use to high-risk areas
Use exactly as directed by the label instructions
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Know the dwell time for the
disinfectants you use?
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Pre-Cleaning Tasks
Why?
Soil and organic matter can reduce effectiveness
of disinfectant by:
Providing shelter for the microbes to hide
Absorbing ingredients. Disinfectants need to be in contact
with microbes to kill them
Changing the chemical nature of the disinfectant
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Germ Control Hierarchy
1. Cleaning with a third-party certified all-purpose
cleaner and a microfiber cloth can remove most
germs, good for most situations
2. Sanitizing is required for some areas
Sanitizers – “reduce, but not necessarily
eliminate microorganisms . . . to levels
considered safe as determined by public health
codes or regulations” (99.9%)
3. Disinfectants should be used only where required
or in the highest risk areas
Disinfectants – “destroy or irreversibly inactivate
all forms of microbial life but not necessarily
their spores” (99.99%)
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General Surface Cleaning
Physically removes, viruses, fungi and bacteria and conditions they need to survive (e.g. organic matter)
Accomplished with water, detergent, and abrasion of the surface
Microfiber can enhance this process by removing up to 99% of microbes
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Microfiber: Infection Control Attributes
Requires Less Chemical: reduces need for disinfectants for most cleaning tasks since the fiber removes a high % of organic matter
Controls Cross-Contamination: by color coding & changing mop pads after each room
Prevents Aersolization of Dust: The fibers have a static electric charge that attracts dust and holds it when dry dusting (Dust can transmit microbes)
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Sanitizing
Reduces but does not necessarily eliminate
all the bacteria on a treated surface.
Sanitizers do not have claims for viruses or
fungi.
Registered by EPA for:
Food contact surfaces - sanitizing rinses for
surfaces such as dishes and cooking utensils.
Non-food contact surfaces – carpet, laundry, toilet
bowl, etc.
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Disinfecting
Destroys – destroys or irreversibly inactivates
infectious or other undesirable microbes, but
not necessarily the spores of bacteria and
fungi.
Use on hard nonporous high-risk surfaces,
which have higher transmission rates
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High-risk Areas
Disinfectants may be needed or required by law for
Athletic departments
Bathrooms
Cafeterias
Child care areas
Kitchens
Nurse’s office
Bloodborne pathogens
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Ensure Safe & Effective Work
Practices
Allow time for disinfectants to react with the
microbes to kill them (AKA - dwell, contact or
kill time): follow directions for time required for the
disinfectant to be wet on the surface
Reduce quantity: use the smallest possible
amount of disinfectant as recommended
Rinse: if required, any residue may be hazardous
when it comes in contact with skin
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Disinfectants: Claims
All disinfectants do not kill all types of microbes
EPA categorizes & registers products by their
Disinfectant Claims based on what they kill:
Limited
Broad
Spectrum,
General
Hospital,
Medical Use
stronger
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Disinfectants: Claims
To comply with OSHA BBP Standard, use:
A tuberculocide, or
Product that lists the specific BBP viruses -
HIV and hepatitis B
For MRSA, H1N1(Influenza A) and other specific
diseases, check the label
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Benefits of Green Cleaning
Prevents occupational exposures for
custodians
Protects the health of building occupants
Protects the physical building
Protects the environment
Improves indoor environmental quality
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Best Practices
Integrated Pest Management
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Integrated Pest Management (IPM)
Is a common sense approach to: •Preventing pest problems by
• keeping pests out
• getting rid of their food, water and shelter
• Managing pest problems by
• using non-chemical approaches (exclusion,
sanitation, traps, barriers)
• using least-toxic pesticides when necessary
(baits, gels)
•eliminating the use of harmful pesticides
(aerosols, foggers, sprays)
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How Do We Control Pests?
1. Exclusion
Seal up entry ways
Remove pests’ food, water & shelter
2. Inspect and Monitor
3. Identify Pests
4. Manage Existing Problems
Routine spraying is not a part of IPM!
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Check screens for rips,
tears, and holes.
Fill all holes like
these…
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Keep Pests Out
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Clutter provides lots of
hiding spots AND
covers up evidence of a
growing problem.
Yes, that is a
roach.
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Remove Pests’ Shelter
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DON’T
WAIT
FOR THIS!
USE AN EARLY
WARNING SYSTEM!
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Monitor for Pests
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If You Have a Pest Problem
Refer to your IPM Handbook to
Identify the pest
Determine how the pest is getting in and
where it might be coming from
Find the best way to remove the pest
Baits, gels, traps, pest vacuums
Fill out the logs to keep track of problems and
actions taken
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• Asthma
• Cancer
• Neurological damage
(ADHD)
• Immune system damage
•Damage to wildlife and the
environment
Cancer
Develop
-mental
MCS
Insect
Resist-
ance
Allergies Brain
Damage
Infertility
Asthma
Birth Defects
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Effects of Pesticides
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Special thanks to the following for use of IPM slides:
Penn State Integrated Pest Management Program,
Healthy Air, Space, Children –
http://extension.psu.edu/ipm/childcare/training-
materials-for-childcare-professionals
University of California, San Francisco School of
Nursing’s California Childcare Health Program, IPM
Presentation -
http://www.ucsfchildcarehealth.org/html/pandr/trainingc
urrmain.htm
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Envision Program -
http://healthvermont.gov/enviro/envision.aspx
Environmental Working Group -
http://www.ewg.org/schoolcleaningsupplies/o
verview
Tools for Schools -
http://www.epa.gov/iaq/schools/
Resources
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For more information contact:
Carol Westinghouse
President, Informed Green Solutions
Phone: 802-626-8643
email: [email protected]