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B A N Q U E T & C A T E R I N G M E N U SWe cater to your ideas
WWW.SKYLAWNNYC.COM l 60 WEST 37TH ST. l 212 784 4293
C O N T I N E N T A L B R E A K F A S T
TRADITIONAL CONTINENTAL HEALTHY & FIT
Seasonal Sliced Fruit & Berries
An Assortment of Breakfast Pastries, Croissants & Muffins
New York Style Bagels
Assortment of Jams, Sweet Butter & Cream Cheese
Orange, Apple, Grapefruit or Seasonal Fruit Juice (Select 2)
Freshly Brewed Regular & Decaffeinated Coffee
Assorted Teas
$35.00 per guest
Seasonal Sliced Fruit & Berries
Individual Egg White & Vegetable Frittatas
An Assortment of New York Style Bagels
Assortment of Jams, Sweet Butter & Cream Cheese
Fresh Granola & Greek Yogurt Parfaits
Orange, Apple, Grapefruit or Seasonal Fruit Juice (Select 2)
Freshly Brewed Regular & Decaffeinated Coffee
Assorted Teas
$50.00 per guest
Above Prices are Subject to 22% Service Charge and 8.875% Sales Tax
All meals are based on a 2 hour maximum and a minimum guarantee of 10 guests.
Meeting and Events guests may opt to use the hotel’s daily breakfast buffet for $25.00 pp
B R E A K S
BRYANT PARK DELIGHTS MEDITERRANEAN AFTERNOON HEALTHY & FIT
Freshly Baked Cupcake Display
Individual Bags of Gourmet Popcorn & Potato Chips
Starbucks Frappuccino
Bottled Water
Freshly Brewed Regular & Decaffeinated Coffee
Assorted Teas
$35.00 per guest
Tabouli, Hummus, Eggplant Dip, Tzadiki, Mixed Olives,
Feta Cheese & Pita Chips
Dried Fruits
Iced Tea, Lemonade
Freshly Brewed Regular & Decaffeinated Coffee
Assorted Teas
$45.00 per guest
Individual Crudité’ “Martinis” with Ranch Dip
Granola, Fruit & Nut Bars
Whole Seasonal Fruit Basket
Individual bags of Trail Mix
Assorted Naked Fresh Smoothies
Bottled Water
Freshly Brewed Regular & Decaffeinated Coffee
Assorted Teas
$45.00 per guest
Assorted Sliced Imported & Domestic Cheeses
Crackers & Bread Sticks
Sliced Seasonal Fruit & Berries
Freshly Brewed Regular & Decaffeinated Coffee
Assorted Teas
Assorted Soft Drinks & Mineral Water
$40.00 per guest
SAY CHEESE
An Assortment of Freshly Baked Cookies
Brownies & Blondies
Freshly Brewed Regular & Decaffeinated
Coffee & Assorted Teas
Assorted Soft Drinks & Bottled Water
$30.00 per guest
SUGAR RUSH
Freshly Brewed Regular & Decaffeinated
Coffee & Assorted Teas
$20.00 per guest
With Assorted Soft Drinks and Bottled Water
$25.00 per guest
COFFEE PERK
B R U N C H
Above Prices are Subject to 22% Service Charge and 8.875% Sales Tax
All meals are based on a 2 hour maximum and a minimum guarantee of 10 guests.
BEVERAGES
FOOD
Limited Open Bar
Including brunch mimosas, prosecco's, chilled rose', and white wines
Refreshing seasonal mocktails
Assorted Soft Drinks
2 Hour Limited Open Bar with passed prosseco
Mimosa Bar
Bartender Service Fee: $250 per bartender (up to 3 hours)
Local Artisan Cheese Board
Charcuterie Board
Mojito Glazed Prawns
Cuban Finger Sandwiches
MIni Burrata & Heirloom Tomato Salad
Ceviche Tasting
Choice of Quiche/ Egg White Frittatas or Breakfast Flatbread
PRICE PER PERSON: $125.00++
P R E F I X E L U N C H
THE HEIST FARMER SALAD CLASSIC CAESAR PASTA POMODORO
THE HEIST BURGERTHE HEIST CHICKEN SANDWICH
(WITH ALL THE JEWELS)
SWEETS
FOR GROUPS OF 15 OR LESS- $65.00 PER GUEST
Locally sourced field Greens with petite Tomatoes, Cucumbers
and Shaved Onions, Balsamic Vinaigrette
Choose one: Grilled Tofu l Falafel l Grilled Chicken l Grilled Shrimp
Penne Pasta in Light Tomato Sauce,
Tossed with Fresh Tomatoes, Mozzarella,
Toasted Garlic, and Basil
Grilled Chicken Breast, Melted Buratta,Roasted
Tomatoes, Arugula Pesto with Aged Balsamic, Ciabatta
Bread
8oz Angus Burger with Lettuce, Tomato,
Onions, Bacons, Served with Fries
Hearts of Romaine Lettuce, Crisp Flatbread, White
Anchovies and Shaved Parmesan
Choose one:
Grilled Tofu l Falafel l Grilled Chicken l Grilled Shrimp
Whipped chocolate with Almond and Hazelnut
Chocolate cake Filled with Dulce de Leche
Classic & Creamy,NY Style Cheesecake
NEW YORK CHEESECAKE
ULTIMATE CHOCOLATE CAKE
CHEF'S CHOICE SEASONAL DESSERT
**Includes soft drinks, water or ice tea**
Above Prices are Subject to 22% Service Charge and 8.875% Sales Tax
All meals are based on a 2 hour maximum and a minimum guarantee of 10 guests.
S A N D W I C H T R A Y
ROASTED VEGETABLES ROASTED TURKEY BREAST FRESH MOZZARELLA
HERB ROASTED CHICKEN
WOOD SMOKED HAM & BRIE
PROSCIUTTO & FRESH
MOZZARELLA
SMOKED TURKEY BREAST
peppers, eggplant, zucchini, tomato,
artichoke hearts, black tapenade on
Tuscan flat wrap (VG)
cranberry chutney, romaine lettuce, black pepper
mayonnaise on brioche roll
tomatoes,basil, black pepper, and olive oil
drizzle on ciabatta bread (VG)
watercaress, tomatoes, herb mustard on Tuscan flat bread roasted pepper, arugla on country bread cucumber, watercress, herb mayonnaise on black bread
LEMON CHICKEN SALAD SALTIMBOCCA
tomatoes, watercress, lemon mayonnaise on black bread tomatoes, chopped romaine lettuce on
baguette
grilled chicken breast, prosciutto, fontine,
sage, basil pesto on ciabatta
Above Prices are Subject to 22% Service Charge and 8.875% Sales Tax
All meals are based on a 2 hour maximum and a minimum guarantee of 10 guests.
WRAPS & GLUTEN FREE OPTIONS AVAILABLE UPON REQUEST
MINIMUM OF 10 PEOPLE- $25.00 PER GUEST
SANDWICH TRAYS INCLUDE CHIPS, COOKIES, AND BEVERAGES
S K Y L A W N P L A T T E R SLOCAL ARTISAN CHEESE BOARD - $70
BUFFALO CHICKEN MEATBALLS - $65
*Per Person Pricing
Mini Lemon meringue push pops - $9
Panna cotta shotters - $10
Chocolate dipped cheesecake pops - $10
HOUSE SLIDERS - $80 CUBAN FINGER SANDWICHES - $65
BLOODY MARY GAZPACHO - $10SMOKED & SALTED HOUSE CHIPS - $ 8 SIGNATURE FLAT BREAD - $17
CHARCUTERIE BOARD - $75 MOJITO GLAZED PRAWNS - $80
SUGAR FIX
Served with pomegranate honey and
rustic bread
Spiced coppa, shaved parma ham,
smoked duck breast, wild boar sausage,
and vodka-infused vegetables
Pan-seared prawns served chilled with
pineapple avocado salsa and a side of
plantain chips (GF)
Cayenne-glazed ground chicken
meatballs stuffed with bleu-cheese
fondue served with celery chips (GF)
Chilled soup shooters made with blended,
vodka infused pickled vegetables (GF) (V)
*Per Person Pricing
Grilled waygu beef topped with smoked cheddar
pancetta, roasted tomatoes and mustard greens
Served on Toasted Pretzel Rolls (GF Available)
(Available Traditional, Stone-Wheat, or Gluten-Free)
Watercress & Pepper Cured Bacon topped with
roasted red onion, ancho chili, and avocado &
tomatillo pico de gallo
Mediterranean- topped with sliced falafel, olive oil,
roasted tomatoes, country olive puree, and petite
oregano (V)
Served with caramelized shallot dip
* Per Order Pricing
Sliced roast pork, glazed ham, swiss cheese
and pickles served with mojo dipping sauce
and a side of plaintain chips (GF Available)
Above Prices are Subject to 22% Service Charge and 8.875% Sales Tax
All meals are based on a 2 hour maximum and a minimum guarantee of 10 guests.
EACH PLATTER SERVES FROM 8-10 PEOPLE
R E C E P T I O NCOLD HORS D'OEUVRES
Selection of 6 Selection of 8
HOT HORS D'OEUVRES
Above Prices are Subject to 22% Service Charge and 8.875% Sales Tax
All meals are based on a 2 hour maximum and a minimum guarantee of 10 guests.
WWW.SKYLAWNNYC.COM l 60 WEST 37TH ST. l 212 784 4293
Ahi Peppered Tuna and Seaweed Salad on Crostini
Chilled Salmon, Wasabi & Organic Herb Camelina Oil
Chilled Shrimp Cocktail with Tangy Cocktail Dipping
Sauce
Plum Tomato, Mozzarella & Black Olive Bruschetta
Rare Beef on a Garlic Crouton with Horseradish
Asparagus Wrapped in Prosciutto di Parma & Mozzarella
Cheese
$60.00 per guest for one hour
$70.00 per guest for two hours
$80.00 per guest for three hours
$75.00 per guest for one hour
$85.00 per guest for two hours
$95.00 per guest for three hours
Crab Cakes with Roasted Pepper Aioli
Bacon Wrapped Scallops
Chicken Sate with Peanut Sauce
Coconut Shrimp
Brie Rolls with Raspberry Coulis
Mini Beef Sliders with Melted Cheese &
Pickles
Mini Spicy Chicken Quesadillas
Teriyaki Beef Sate
R E C E P T I O N S T A T I O N SSEASONAL VEGETABLE CRUDITES - $22
IMPORTED AND DOMESTIC CHEESE BOARD - $25
With Assorted Dips
With Seasonal Fruit, Toasted Crostini and Crackers
LITTLE ITALY + –$40 per guestParma Ham, Sweet Coppa, Soppresatta, Mozzarella, Oven Roasted Tomatoes and Basil, Grilled Vegetables, Marinated Artichokes, Fire
Roasted Peppers, Eggplant Copanata and Lemon Preserve Fennel Marinated Olives. Italian Bread Display of Rustic Ciabatta Bread,
Focaccia, Bread Sticks, Parmesan Crisps
Tabouli, Hummus, Eggplant Dip, Tzadiki, Couscous
Mixed Olives, Feta Cheese & Pita
MEDITERRANEAN DISPLAY + – $30
JAPANESE SUSHI AND SASHIMI*+Hosomaki, Futomaki, Nigiri and Vegetable Sushi, Raw Cuts of the Highest Quality Fish,
Round Wasabi Root, Pickled Ginger, Lite and Dark Soy Sauce
Priced Upon Request + Sushi Chef Fee $750.00
CARVED SMOKED SALMON*+ $40Hard Boiled Eggs, Salt Cured Capers, Red Onion, and Basil Heirloom Tomatoes, Lemons, Mini
Bagels, Cocktail Rye Rounds, Hudson Valley Organic Honey Sauce, Whole Grain Mustard
Above Prices are Subject to 22% Service Charge and 8.875% Sales Tax
All meals are based on a 2 hour maximum and a minimum guarantee of 10 guests.
WWW.SKYLAWNNYC.COM l 60 WEST 37TH ST. l 212 784 4293
RATES ARE PER GUEST - MINIMUM OF 25 PEOPLE
PLEASE NOTE:
*CHEF ATTENDANT REQUIRED
+MINIMUM OF 50 GUESTS REQUIRED
$250.00 PER CHEF ATTENDANT - 1 ATTENDANT PER EVERY 50 GUESTS
Select Two Pastas to Be Prepared by Our Chef
Four Cheese Ravioli with Pancetta, Leek & Dry Vermouth Cream Sauce
Penne Pasta with Peas Roasted Peppers & Mushrooms in a Tomato Basil Sauce
Cavatelli Pasta with Sweet Italian Sausage, Broccoli, Garlic & Parmesan Cheese in a Light
Chicken Broth
Orecchiette Simmered in Champagne, Spinach & Basil
Fresh Focaccia Bread, Rustic Ciabatta Roll, Butter, Parmesan Cheese and Crushed Red
Chili Pepper
R E C E P T I O N S T A T I O N S
Above Prices are Subject to 22% Service Charge and 8.875% Sales Tax
All meals are based on a 2 hour maximum and a minimum guarantee of 10 guests.
WWW.SKYLAWNNYC.COM l 60 WEST 37TH ST. l 212 784 4293
PASTA STATION*+ $35
FAR EAST STATION*+$35Thai Coconut Marinated Chicken
Long Beans, Bell Peppers and Green Onions.
Five Spiced Beef
Local Mushrooms, Bean Sprouts and Ginger Marinated Carrots
Accompanied with White Rice
Hand Crafted Dim Sum
Shao Mai, Pot Sticker Dumplings
RATES ARE PER GUEST - MINIMUM OF 25 PEOPLE
PLEASE NOTE:
*CHEF ATTENDANT REQUIRED
+MINIMUM OF 50 GUESTS REQUIRED
$250.00 PER CHEF ATTENDANT - 1 ATTENDANT PER EVERY 50 GUESTS
WWW.SKYLAWNNYC.COM l 60 WEST 37TH ST. l 212 784 4293
R E C E P T I O N S T A T I O N S
RUBBED VERMONT TURKEY BREAST- $25
CARVING STATIONS
HARISSA RUBBED STRIP STEAK - $30
ROSEMARY AND TOASTED CORIANDER RUBBED
BEEF TENDERLOIN - $30
HERB CRUSTED RACK OF LAMB - $35
Baskets of Parker House Rolls & Semolina Rolls
Sweet Butter are Accompanied with your Carving Choice
Madeira Infused Sauce
Mint Sauce
Cipollini Bourbon Sauce
Cranberry Relish
RATES ARE PER GUEST - MINIMUM OF 25 PEOPLE
HUDSON VALLEY APPLE WOOD SMOKED BACON WRAPPED PORK - $30Calvados Apple Sauce
PLEASE NOTE:
*CHEF ATTENDANT REQUIRED
+MINIMUM OF 50 GUESTS REQUIRED
$250.00 PER CHEF ATTENDANT - 1 ATTENDANT PER EVERY 50 GUESTS
R E C E P T I O N S T A T I O N S
Above Prices are Subject to 22% Service Charge and 8.875% Sales Tax
All meals are based on a 2 hour maximum and a minimum guarantee of 10 guests.
WWW.SKYLAWNNYC.COM l 60 WEST 37TH ST. l 212 784 4293
OREO BROWNIE & TOFFEE CRUNCH BLONDIES
CHOCOLATE CHIP & WHITE CHOCOLATE CHIP COOKIES
FRESHLY BAKED MINIATURE CUPCAKES
REGULAR & DECAFFEINATED COFFEE ASSORTED TWINING’S TEAS
RATES ARE PER GUEST - MINIMUM OF 25 PEOPLE
SWEET ENDING - $35
CHOCOLATE FOUNTAIN - $30
PLEASE NOTE:
*CHEF ATTENDANT REQUIRED
+MINIMUM OF 50 GUESTS REQUIRED
$250.00 PER CHEF ATTENDANT - 1 ATTENDANT PER EVERY 50 GUESTS
CHOCOLATE FOUNTAIN
SEASONAL FRUIT & MARSHMALLOWS
B E V E R A G E S E R V I C E O P T I O N S
WWW.SKYLAWNNYC.COM l 60 WEST 37TH ST. l 212 784 4293
Above Prices are Subject to 22% Service Charge and 8.875% Sales Tax
All meals are based on a 2 hour maximum and a minimum guarantee of 10 guests.
45 First Hour 15 EACH SUBSEQUENT HOUR
(Includes All Mixers, Soft Drinks & Mineral Waters)
30 First Hour 15 EACH SUBSEQUENT HOUR
Imported & Domestic Beer, House Red, White Wines & Rose
Craft Beer Upgrade -$5.00
Assorted Soft Drinks
Daytime Beverage Package
(2 Hour Service)
Bottled and Sparkling Water, Selection of Soft Drinks & Juices
$12.00 per guest Dedicated Bartender Required, $250 per bartender (1 Bartender per 50 Guests)
IMPORTED AND DOMESTIC BEERS
LIMITED OPEN BAR
RED, WHITE WINES, AND ROSE
SPIRITS
Corona, Coors Light, Amstel Light, Heineken,
Budweiser, Bud Light , and Local Craft Beers
Capasaldo Pinot Grigio, Chalone Vineyards
Chardonnay
Stone Cellars Cabernet Sauvignon, Jacobs Creek
Shiraz
Vodka - Absolut or Smirnoff
Gin – Beefeater
Rum – Bacardi, Malibu
Dark rum – Captain Morgan or Meyers
Tequila – José Cuervo
Scotch – Dewar’s White label
Whiskey/Bourbon – Canadian Club, Wild Turkey
PREMIUM OPEN BAR
P L A T E D T H R E E C O U R S E D I N N E RBROADWAY BABY - $125 PER GUEST
SALADS
ENTREES
DESSERTS
Baby Spinach Salad
Endive, Arugula, Pear Tomatoes & Crumbled Blue Cheese in Shallot Vinaigrette
Grilled Hanger Steak With Peppercorn Sauce
Mahi Mahi a la Plancha with Pineapple & Jalapeno Pepper Chutney
Spiced Chickpea Cake with seasonal vegetables, coconut curry-squash sauce, dates,
apricots, ginger and toasted almonds (GF) (V)
*Ask About Seasonal Offering
Assorted Bread Basket
An Assortment of Miniature Pastries, Assorted Cookies & Fresh Berries with Cream
Freshly Brewed Regular & Decaffeinated Coffee
Assorted Teas
Grilled Artichoke Salad
Lemon Juice, Roasted Peppers, Red Onions, Fresh Basil, Drizzled in White Wine Vinaigrette
Above Prices are Subject to 22% Service Charge and 8.875% Sales Tax
All meals are based on a 2 hour maximum and a minimum guarantee of 10 guests.
WWW.SKYLAWNNYC.COM l 60 WEST 37TH ST. l 212 784 4293
P L A T E D T H R E E C O U R S E D I N N E REMPIRE STATE OF MIND - $125 PER GUEST
SALADS
ENTREES
DESSERTS
Above Prices are Subject to 22% Service Charge and 8.875% Sales Tax
All meals are based on a 2 hour maximum and a minimum guarantee of 10 guests.
WWW.SKYLAWNNYC.COM l 60 WEST 37TH ST. l 212 784 4293
An Assortment of Miniature Pastries, Assorted Cookies & Fresh Berries with Cream
Freshly Brewed Regular & Decaffeinated Coffee
Assorted Teas
Beef Tenderloin with Shallot Bordelaise Sauce
Seared Salmon with Mustard Cream Sauce
Herb encrusted French Cut Chicken Breast Stuffed with Gorgonzola Cheese & Spinach
Ricotta Stuffed Tortellini with Wild Mushroom Sauce
Spiced Chickpea Cake with seasonal vegetables, coconut curry-squash sauce, dates,
apricots, ginger and toasted almonds (GF)(V)
*Ask About Seasonal Offering
Assorted Bread Basket
Grilled Local Portobello Mushrooms
Truffle Sherry Vinaigrette
Mixed Baby Greens
Belgian Endive and Balsamic Vinaigrette
D E T A I L S & A R R A N G E M E N T SLOCATION
Our midtown Manhattan hotel is located in the heart of NYC’s fashionable Garment district and within blocks of New York
City's Broadway, Bryant Park, New York Public Library, Fifth Avenue, the Empire State Building and much more.
GUEST ROOMS 310 guest rooms comprised of 123 King Rooms and 187 one room King Studios
CUISINE
Our modern, seasonal cuisine will be sure to please the most discerning guest. Convenient menu packages are available –
but as always, custom menus and special requests are available to make your event truly unique
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness. Especially if
you have certain medical conditions.
MUSIC & ENTERTAINMENT
We are happy to arrange entertainment, live music, speakers or theme parties to enliven and enhance your corporate or
social event. Prices on request.
Preferred Entertainment Company: StreamLine Events
4024 Avenue U Ste. 2, Brooklyn, NY 11234
Contact Number: 646 805 8563
Email: [email protected]
Email: [email protected]
LINEN
Ivory or white linen and napkins are available. Specialty linen available on request with additional charge.
FLOWERS
Table centerpieces and other floral arrangements can be ordered from our florist through our Catering Department. We are
happy to arrange a consultation with the floral designer.
PRINTED MENUS
The Embassy Suites by Hilton New York – Midtown Manhattan provides printed menus. Please email us your logo or
personalized menu header three days prior to the event.
DIETARY RESTRICTIONS
We are happy to accommodate dietary restrictions – vegetarian, vegan, gluten free, kosher, etc. Please indicate if you require
china, glass & silverware and if you would like kosher wine. Pease let us know as far in advance if possible. Additional charges
may be required.
TABLE SIZES
We can accommodate a variety of table/seating needs depending on the group size. Some configurations may require
additional rental fee.
SERVICE FEES: Bartender: $250.00 per bartender (up to 5 hours) if required
Chef Attendants: $250.00 per attendant (up to 3 hours) if required
D E T A I L S & A R R A N G E M E N T S
D E T A I L S & A R R A N G E M E N T SINTERNET & PHONES: Wireless Internet, please advise us in advance
$300.00 daily per meeting room, for 1 to 5 connections $500.00 daily per meeting room for 6-10 connections
$750.00 daily per meeting room for 11-15 connections $1,000.00 daily per meeting room for 16 or more connections
Phone Lines: $200.00 per line installation T1 Lines: $1,000.00
DELIVERIES & PACKAGES: Our receiving area is open 8:00am and 5:00pm on weekdays. Please arrange delivery to the Hotel
a minimum of two days prior to your event. The address should clearly indicate “Sales Department”, the name of the Sales
Manager and the date of the event. It is the guest’s responsibility to arrange for the pick-up of any materials left over after the
event. Additional charges may apply should the number of boxes for an event exceed fifteen or if boxes are left longer than two
days after the completion of the event.
TRANSPORT: The hotel is happy to arrange transportation for your group. Please arrange in advance for optimum service.
BUSINESS CENTER: Our 24 hour business center is located just off the main lobby.
SALES TAX AND SERVICE CHARGE: A 22% taxable service charge and state and local taxes (currently totaling 8.875%) will be
added to all food and beverage charges. Fifteen percent (15%) of the service charge is distributed to servers and where
appropriate, to bussers and bartenders assigned to the event. The remaining seven percent (7%) is an administrative fee and
will be distributed to other personnel who have contributed to the event. Room rental/set-up/occupancy fees are subject to
state occupancy tax. Labor and other miscellaneous charges are subject to state and local charges. If your group is tax
exempt, a valid New York State Sales Tax Exemption Certificate must be submitted to the sales & catering office before your
function.
Your Meeting room rental is subject to a 15% administrative fee and applicable taxes. The administrative fee is not a gratuity, it is
retained by the Hotel to offset expenses associated with your event