greening the hospitality sector in barbados
TRANSCRIPT
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Greening the Hospitality Sector in Barbados
Loreto Duffy-Mayers
BHTA
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Global Sustainable Tourism Council Destination Management
• Demonstrate sustainable destination management
• Maximize economic benefits to the host community and minimize negative impacts
• Maximize benefits to communities, visitors, and culture; minimize negative impacts
• Maximize benefits to the environment and minimize negative impacts
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Green Components
• Energy Management • Water Management • Waste Water Management • Solid Waste Management • Control of Hazardous Materials • Mitigation against Negative Social and Cultural impacts • Mitigation against Negative Economic Impacts • Staff Training enables the creation of a new
generation of Environmentally minded citizens • Greenhouse Gas Emission Reductions • Climate Change adaptation and Mitigation
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Hospitality Industry
• Green Tourism Certification
• CHENACT Programme
• Green Team Training-BHTA
• BHTA Environmental Award
• Min of Tourism Environmental Award
• Min of Environment Award
• Governor General’s Award
• Blue Flag
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