greywacke sauvignon blanc 2019 · generous and long.’ 90+ points, tina gellie, decanter magazine...

www.greywacke.com

GREYWACKE SAUVIGNON BLANC 2020 ‘A very fresh, lime and grapefruit nose with a gently herbal thread, as well as green passion-fruit notes. The

palate has a captivating fusion of fresh acidity and rich, fleshy fruit flavours. Zesty and intense.’

94 Points, Nick Stock, JAMESSUCKLING.COM

‘This is a youthful yet mellifluous expression of Sauvignon Blanc with a line of tension that gives it length and

purpose. Citrus, elderflower and grassy notes infuse the svelte midpalate. The finish is crisp, clean and full

of adolescent vigor.’ 91 Points, Rebecca Gibb MW, VINOUS.COM

www.greywacke.com

GREYWACKE SAUVIGNON BLANC 2019

‘Kevin has always made keen, chiseled, linear wines with apple skin and cucumber freshness…He never

dipped his toe into the floral, bath bomb and fruit-salad-scented wines so beloved of the high street,

favouring instead serious, handsome, angular creations that hark back to the great wine of the Loire Valley.’

Wine of The Week, Matthew Jukes, MONEY WEEK (UK)

‘Greywacke, a label established just ten years ago, tied with Crawford for the number one spot this year.’

#1 Most Popular New Zealand, #4 Most Popular Sauvignon Blanc in USA restaurants

31st Annual Restaurant Poll – WINE & SPIRITS MAGAZINE (USA)

‘Ripe, almost luscious with tropical fruit, guava, melon, lime and red capsicum flavours supported by an

ethereal texture. A delicious wine.’ 95 Points, Bob Campbell MW, THEREALREVIEW.COM

‘Attractive, lime-laced fresh cream and subtly waxy, grassy aromas…attractive passion-fruit and lime flavors

with smooth and gently minerally build. Holds long.’ 93 Points, Nick Stock, JAMESSUCKLING.COM

‘...quietly understated, like its maker – and all the better for it.’ 92 Points, Rebecca Gibb, VINOUS.COM

‘Instantly charming: smoky and faintly reductive, lemon curd, minerals and dried herbs. Loads of moving

parts. A classy young expression of the variety.’ 95 Points, Nick Butler, THEREALREVIEW.COM

‘…It's similarly complex on the palate, where it's medium-bodied, with a strong core of grapefruity acids

that give it backbone and length.’ 91 Points, Joe Czerwinski, ROBERTPARKER.COM

‘Another star from Kevin Judd...deliciously ripe…white nectarine, mandarin, papaya and fresh herbs…

enlivened by zingy lemon peel acidity. Oozes class!’ 91 Points, Tina Gellie, DECANTER.COM

‘Oodles of bright citrus, melon, stone fruit, green tea, tomato leaf and white spice characters. The laser-

sharp acidity provides a beautiful balance…’ 91 Points, Christina Pickard, WINE ENTHUSIAST (USA)

‘Fleshy, ripe and rounded…attractively scented and weighty, with passionfruit/lime flavours, showing a

distinct touch of complexity and a dry, long finish.’ 5 Stars, Michael Cooper, MICHAELCOOPER.CO.NZ

www.greywacke.com


‘Deliciously intense, outstanding depth and excellent varietal integrity. A sophisticated, harmonious wine

with excellent character and presence.’ 95 Points, Toni Paterson MW, THEREALREVIEW.COM

‘A vibrant mix of pineapple, mango and citrus flavors on a smooth, medium body, with plenty of vibrant

acidity.’ 92 Points, MaryAnn Worobiec, WINE SPECTATOR (USA)

‘…capsicum, lemongrass and gooseberry flavours with a restrained tropical fruit influence. Nice purity,

texture and length.’ 93 Points, Bob Campbell MW, THEREALREVIEW.COM

‘There's a lovely play between the creamy texture and crunchy acidity on the palate…it finishes long, with

stony minerality.’ Editors' Choice, 92 Points, Christina Pickard, WINE ENTHUSIAST (USA)

‘Lacks the thiol-driven pungency of most sauvignon blancs from this region…well-made wine which will

appeal to those who like moderated varietal flavour.’ 92 Points, Huon Hooke, THEREALREVIEW.COM

‘This youthful sauvignon has attractive lime-leaf and fresh-herb aromas with passion fruit and a succulent,

fine and fresh lime finish. Immediate enjoyment here.’ 92 Points, Nick Stock, JAMESSUCKLING.COM

‘Fresh and vibrant, with generous tropical-fruit flavours to the fore, a herbaceous undercurrent, excellent

depth, and a dry, lengthy finish.’ 4½ Stars, Michael Cooper, BUYER’S GUIDE TO NZ WINES 2018

‘Aromas of fig and melon on the nose, followed by ripe notes of nectarine on the palate. It's medium to full-

bodied and richly textured, with a long, silky finish.’ 91 Points, Joe Czerwinski, ROBERTPARKER.COM

‘There's a nice stony quality on the finish, with good length.’ 91 Points, James Button, DECANTER.COM

‘Excellent fruit purity…it's beautifully weighted and flavoursome with classic varietal flavours, finishing long

and refreshing.’ 94 Points, Sam Kim, WINEORBIT.CO.NZ

‘It's certainly determined not to be aggressively, pungently fruity on the nose…great precision on the

palate and a notably dry finish.’ 16 Points, Jancis Robinson MW, JANCISROBINSON.COM

www.greywacke.com

GREYWACKE SAUVIGNON BLANC 2017 ‘Attractively-scented…grapefruit, nectarine, root ginger and delicately nutty yeast lees characters. Good

purity and power. First-class sauvignon blanc.’ 95 Points, Bob Campbell, BOBCAMPBELL.NZ

‘Always one of Marlborough’s top Sauvignon Blancs…gentle tropical and citrus aromas and flavours, and

complex layers…each sip reveals a little more. A very stylish wine.’ 92 Points, Decanter Magazine (UK)

‘’A crisp line of acidity and a touch of bitter lemon that counters what feels like a comparatively rich finish

for a young Sauvignon Blanc. This is just packed with flavour.’ 90 Points, Neil Martin, VINOUS.COM

‘There is something fine and poised and delicate about this wine, but it is not simple. One of the classiest

sauvignons coming out of NZ’ 93 Points, David Lawrason, WINEALIGN.COM

‘Mouthfilling and punchy…good weight and intensity, with crisp acidity woven through its vibrant melon,

passionfruit and lime flavours.’ 4½ Stars, Michael Cooper, BUYER’S GUIDE TO NZ WINES 2018

‘Juicy and powerful with excellent varietal definition and vibrant acidity. Texturally delightful and finishes

superbly long and delectable.’ 94 Points, Sam Kim, WINEORBIT.CO.NZ

‘Talc, lemon juice, floral notes and faint green apple. Juicy, slurpy texture…has refreshment factor, some

interest, personality. Feels like quality in the offering.’ 90 Point, Mike Bennie, WINEFRONT.COM.AU

‘A wallflower when compared to other, more aggressively aromatic Kiwi Sauvignon Blancs…It’s linear and

chalky yet slippery in feel.’ 90 Points, Christina Pickard, WINE ENTHUSIAST (USA)

‘Gooseberry and white peach mingles with lemon verbena, all over a healthy slick of lees…characteristic

Greywacke weight and mouthfeel. Classic.’ 90 Points, Treve Ring, GISMONDIONWINE.COM

‘Seems almost a little salty…fresh green-fruits and herbal aromas…On the palate there are riper flavours of

melon, even gooseberry and lovely freshness.’ 16.5 points, Julia Harding, JANCISROBINSON.COM

‘Always seems to shine in our blind tastings…’ 90 Points, Very Good +, KENSWINEGUIDE.COM

www.greywacke.com


‘Kevin Judd is arguably the most famous exponent of Sauvignon Blanc on the planet…he certainly knows

how to invest the variety with considerable complexity, using wild yeast to add extra nuances…long and

very satisfying.’ 93 Points, Tim Atkin, TIMATKIN.COM

‘It’s a citrusy sauvignon girded by flinty notes that seem to tighten around all the rich lime flavors.

Cool, laser-like acidity keeps it tense and focused.’

93 Points, Joshua Greene, Year’s best New Zealand, WINE & SPIRITS MAGAZINE

‘The very classy 2016 vintage…weighty, punchy and dry, it is overflowing with vibrant, ripe melon/lime

flavours, with good acid spine and a long, tight finish. Explosively flavoured, it offers great value.’

5 Stars, Michael Cooper, BUYER’S GUIDE TO NZ WINES 2017

‘Veteran Kevin Judd has turned out another fine effort. Passionfruit and pea tendril aromas impart a

welcome green edge that’s never overwhelming…the finish is intense, long and citrusy.’

91 Points, Editors’ Choice, Joe Czerwinski, WINE ENTHUSIAST (USA)

‘Opens with a fragrant floral note, offering high tones of honeysuckle. The lemon meringue pie and dried

mango flavors are intense and vivid, showing terrific intensity on the finish.’

91 Points, MaryAnn Worobiec, WINE SPECTATOR (USA)

‘Intense gooseberry and fenugreek dominate, with elderflower and honeysuckle providing some richness,

followed up by slight mineral notes. Although vibrant, the acidity is kept in check…a well-balanced wine.’

91 Points, James Button, DECANTER MAGAZINE (UK)

‘Fresh grass, bay leaves, green beans and wild thyme-led nose with hints of lime leaves and lemongrass.

Medium-bodied and with a lovely creaminess to the texture, it offers great intensity.’

90 Points, Lisa Perrotti-Brown, EROBERTPARKER.COM

‘Not pungent but deep and ripe…managing to be both mouth-filling, almost a little viscous, and intensely

fresh at the same time. Very long citrus aftertaste.’ 17 Points, Julia Harding, JANCISROBINSON.COM

www.greywacke.com


‘Weighty, sweet-fruited and rounded, it has strong melon, passionfruit and lime flavours…a finely textured,

lasting finish. Delicious from the start.’ 5 Stars, Michael Cooper, BUYER’S GUIDE TO NZ WINES 2016

‘Excellent intensity and length. Smoky, grassy aftertaste. Tastes and feels classier than your average

Marlborough sauvignon blanc.’ 91 Points, Campbell Mattinson, WINEFRONTNZ.COM

‘This wine captures the passion fruit notes typical of Marlborough Sauvignon Blanc, then underscores them

with a silky, textural element.’ 91 Points, Joe Czerwinski, WINE ENTHUSIAST (USA)

‘Impressive intensity on the mid palate, not just on the attack. Fine, dry length’

17 Points, Julia Harding, JANCISROBINSON.COM

‘Wonderfully generous, fine-grained wine with a light touch and superb rising length. The wine's tactile

finishing notes of dusty stone and ginger leave the salivary glands humming. In a distinctly ripe style but a

beauty.’ 91 Points, Stephen Tanzer, VINOUS.COM

‘Starts off with a bright, juicy, lemony profile, but then the supple texture creeps in, and the nuances and

details emerge. Green tea, honeysuckle and saline notes linger on the finish.’

90 Points, MaryAnn Worobiec, WINE SPECTATOR (USA)

‘Wonderful purity and delicate intensity on the nose – lemon curd, floral, fresh apple and white peach.

Long, linear and seamless. A stunning beauty.’ 93 Points, 5 Stars, Sam Kim, WINE ORBIT (NZ)

‘There's a finesse to Greywacke that lifts the flavors out of the realm of simple greenness. This is New

Zealand sauvignon blanc as a multi-dimensional, intriguing sensory experience.’

92 Points, Karen Macneil, KARENMACNEIL.COM

‘A hint of an herbal edge keeps peach and zesty mandarin interesting, while jasmine balances stony

underpinnings.’ Sara Schneider, SUNSET MAGAZINE (USA)

www.greywacke.com


‘Smooth and succulent, with supple melon, peach and lemon meringue flavors that manage to be graceful,

while still packing a wallop of intense flavour.’ 93 Points, MaryAnn Worobiec, WINE SPECTATOR

‘Tight, pure, mineral-laced Sauvignon with citrus flavours infused with a faintly floral/wildflower character.

The net effect is energy and precision.’ 95 Points, Bob Campbell, BOBCAMPBELL.NZ

‘Scintillating and pure…bold yet well-mannered and balanced…kissed by gentle spice notes and with a

pert, lingering finish.’ 94 Points, Linda Murphy, WINEREVIEWONLINE.COM

‘Notably weighty, it has pure, searching, finely poised melon, lime and passionfruit flavours, showing

excellent delicacy.’ 5 Stars, Michael Cooper, BUYER’S GUIDE TO NZ WINES 2015

‘Plenty of lemon and lime character presiding over nuances of lightly browned toast, white blossoms and

coriander seed…’ 91 POINTS, Lisa Perrotti-Brown, EROBERTPARKER.COM

‘Leans heavily and convincingly into sweet gooseberry territory. Gravelly and herbal about the edges, with

a steeliness to the finish. Pristine, and good.’ 92 Points, Campbell Mattinson, WINEFRONT.COM.AU

‘Announces its arrival like a pick struck on granite’ 91 Points, Michael Godel, WINEALIGN.COM

‘It’s hard to live up to the great 2013, but this is still very fine… melon and nectarine fruit, tart limey acidity,

and a floral, nettley edge. Generous and long.’ 90+ Points, Tina Gellie, DECANTER MAGAZINE (UK)

‘Kevin Judd is a Kiwi icon thanks to a long run at Cloudy Bay but that wine has nothing on this stony, mineral

precise sauvignon blanc’ 90 Points, Anthony Gismondi, GISMONDIONWINE.COM

‘Beyond the typical Marlborough recipe, crafted in a truly dry and minerally style…if only more from the

region were rendered in this style.’ 91 POINTS, John Szabo, WINEALIGN.COM

‘Zesty white grapefruit and lime flavors course through this fragrant sauvignon, a simple wine with beautiful

fruit freshness.’ 90 Points, Josh Greene, WINE & SPIRITS MAGAZINE (USA)

www.greywacke.com


‘Fine and linear with ethereal texture…very classy wine.’ 93 Points, Bob Campbell, BOBCAMPBELL.NZ

‘It has great restraint and a quiet intensity, plus plenty of savory characters mixed in with citrus flavors. It

finishes long with a lovely herbal lift.’ 91 POINTS, Lisa Perrotti-Brown, EROBERTPARKER.COM

‘Stylish, ripely scented, mouth-filling and sweet-fruited, with vibrant melon/lime flavours, showing delicacy

that builds across the palate’ 5 Stars, Michael Cooper, BUYER’S GUIDE TO NZ WINES 2014

‘Refreshing, gently spicy, touch chalky in texture…grassy but not green; it’s a fantastic release that offers

quintessence of Marlborough, with added pizzazz.’ 92 Points, Mike Bennie, WINEFRONTNZ.COM

‘Notes of lemongrass and white flowers, then giving way to smooth and succulent grapefruit, lemon and

green apple flavours.’ 90 Points, MaryAnn Worobiec, WINE SPECTATOR (USA)

‘Lush tropical aromas, hint of melon, guava and passionfruit and the flavours unveil crisp but complex

smoke, mango and papayas. Tahiti, anyone?’ 92 Points, Gord Stimmell, TORONTO STAR (CAN)

‘Excellent balance and harmony in a delicate frame.’ 91 Points, Sam Kim, WINE ORBIT (NZ)

‘Ripe honeydew melon aromas with herbal notes on the palate and a tangy, crisp finish.’

90 Points, Christine Parkinson, DECANTER (UK)

‘...as good as it gets when it comes to sauvignon blanc.’ Winsor Dobbin, WINSORDOBBIN.COM.AU

‘Vibrant, fresh flavors of tropical and fresh citrus fruits, a little peach and vibrant almost electric acidity.

A step above!’ 5 Stars, Cameron Douglas, CAMERONDOUGLASBLOGSPOT.CO.NZ

‘A pleasant plumpness to the mouthfeel turns dry and chalky on the long finish.’

90 Points, Joe Czerwinski, WINE ENTHUSIAST (USA)

‘…immediately impresses with its sophistication’ Will Lyons, THE WALL STREET JOURNAL

www.greywacke.com


‘Was one of Bennie’s top wines. “sit back and enjoy fine detail. Bright aromas of lemon zest, Thai spice and

a touch of malt. Supple texture with a fine, chalk-like minerality.” I agreed, finding sweet lychee flavours too,

and great finesse.’ 95 Points, Nick Bulleid, GOURMET TRAVELLER WINE (AU)

‘An example of what great winemakers can achieve in tricky vintages. It's a more restrained style than in the

past, owing to a cooler season, but it's still a lovely wine: fresh, focused and long with attractive gooseberry,

pear and orange peel complexity.’ 92 Points, Tim Atkin, TIMATKIN.COM

‘Luminous stuff, with all the clarity you could hope for, a good dose of Marlborough punchiness but subtle

and elegant. Long and dry, acidity shimmering.’ 92 Points, Tom Cannavan, WINEPAGES.COM

‘Lively, rich and quite intense with aromas of blackcurrant and grassy green pepper. There’s some pear,

apple and spice character on the palate, which balances richness and attractive greenness. Ripe, broad and

stylish.’ 92 Points, Jamie Goode, WINEANORAK.COM

‘Extremely aromatic, with honeysuckle, lemongrass and lemon zest notes, followed by equally powerful

lemon, tangerine and nectarine flavors.’ 91 Points, MaryAnn Worobiec, WINE SPECTATOR (US)

‘Full-on flavours of melons, pink grapefruit, papaya and green peppers, with a spine of brisk acidity.’

Wine of the Week, Terry Kirby, THE INDEPENDENT ON SUNDAY (UK)

‘Greywacke Sauvignon Blanc 2012 is a rocker of the highest quality.’ Olly Smith, THE TELEGRAPH (UK)

‘The fourth vintage and another benchmark.’ Joanna Simon, JOANNASIMON.COM

‘Mineral infused mild grapefruit with hints of green pepper and tangerine. The finish is dry and nicely

refreshing.’ 90 Points, KENSWINEGUIDE.COM

‘Wonderful finish to this wine with a full-blown Pouilly-Fumé aniseed and lemon rind character. Full and

flavourful.’ 90 Points, James Suckling, JAMESSUCKLING.COM

www.greywacke.com

GREYWACKE SAUVIGNON BLANC 2011 ‘Intriguing, a complex aromatic note that includes whiffs of oolong tea, mineral and lanolin’

Rated 53rd, WINE SPECTATOR TOP 100, 92 Points, MaryAnn Worobiec, WINE SPECTATOR (US)

‘Infused with stones? This certainly plays the minerality card in spades, so to speak…one of the most

exciting Marlborough Sauvignons to have come my way’ Jancis Robinson, JANCISROBINSON.COM

‘Highly aromatic nose combines grapefruit rind, underripe pineapple, fresh herbs and stony minerality. Rich, pliant with

a juicy sappy quality to the orange blossom and spice flavors.’ 91 Points, Stephen Tanzer, TANZER TODAY (US)

‘Very satisfying style, delicious from the start.’ 5 Stars, Michael Cooper, BUYER’S GUIDE NZ 2013

‘Has the singular skill of transporting you back to 20 years ago when you first tasted top flight Marlborough

Sauvignon…this wine proves that quality will always out.’ Matthew Jukes, MONEY WEEK (UK)

‘Wonderful savour and lip-smacking appeal.’ 93 Points, Tom Cannavan, WINEPAGES.COM

‘It has a lot going for it…flint and gravel, passionfruit and (subtle) rosewater. Green melon too. Oomph and

texture without it being too in-your-face.’ 92 Points, Campbell Mattinson, WINEFRONT.COM.AU

‘A delicious style.’ 91 Points, Anthony Gismondi, GISMONDIONWINE.COM

‘This truly delicious 2011 is Kevin Judd’s best Greywacke vintage yet’ Jane MacQuitty, THE TIMES (UK)

‘Exquisitely balanced with a lengthy finish.’ 90 Points, Bob Campbell, BOBSWINEREVIEWS.COM

‘A beautifully poised wine - a vinous ballerina.’ Winsor Dobbin, WINSORDOBBIN.COM.AU

‘The flavour was penetrating, with (and I agree with Judd) ‘a sorbet-like medley of lychees and grapefruit

laced with flinty minerality.’ Michael Broadbent, DECANTER (UK)

‘Tinglingly fresh, juicy elderflower and lemon…great presence.’ Joanna Simon, JOANNASIMON.COM

www.greywacke.com


‘A jaw-droppingly brilliant wine. Make sure you taste it!’ Matthew Jukes, TWITTER

‘Linear and long with a great texture. Lovely Marlborough sauvignon blanc from a masterful maker.’

95 Points, 5 Stars, Bob Campbell, GOURMET TRAVELLER WINE (AU)

‘Ah yes, this is every bit the wine you’d expect from Mr K Judd…superb texture and depth on the palate –

long and unrelenting finish.’ 94 Points, Nick Stock, GOOD WINE GUIDE 2012 (AU)

‘It’s stylish and restrained with notes of coriander, grapefruit and lemongrass and a crisp, tangy minerality

that wouldn’t look out of place in Sancerre.’ 93 points, Tim Atkin, TIMATKIN.COM

‘An authoritative, finely crafted wine’ 5 Stars, Michael Cooper, BUYER’S GUIDE TO NZ WINES 2012

‘A benchmark.’ 5 Stars, Rosemary George, DECANTER MAGAZINE (UK)

‘A delicious, complex example of what sauvignon blanc can be: full of fruit but finishing dry, crisp and

mouth-watering. Excellent and totally recommended’ Tim White, AUSTRALIAN FINANCIAL REVIEW

‘This shows how quickly the copyists forget what they’re copying. There are few sauvignon blancs this

beautiful…’ Philip White, DRINKSTER.BLOGSPOT.COM

‘A terrific expression of Marlborough sauvignon’ Tom Cannavan, WINE-PAGES.COM

‘Pink grapefruit, guava and lime slices with hints of fresh sage and chalk dust. Medium-bodied with mouth-

filling citrus and tropical flavors’ 90 Points, Lisa Perrotti-Brown, EROBERTPARKER.COM

‘A first sip and one is immediately reminded of what it was that Marlborough Sauvignon Blanc did to transfix

our palates all those years ago.’ Will Lyons, THE WALL STREET JOURNAL – EUROPE EDITION

‘It’s crystal pure with icy grapefruit freshness and a gentle squeeze of exotic ping. A masterclass in flavours,

balance and sexiness.’ Olly Smith, DAILY MAIL (UK)

www.greywacke.com


NEW ZEALAND

‘Taut, fresh sauvignon blanc…surprising power and flavour intensity. The best 2009 Sauvignon Blanc tasted

to date.’ 93 Points, Bob Campbell, BOBSWINEREVIEWS.COM

‘One of my top sauvignon picks of the year’ Jo Burzynska, VIVA-NZ HERALD

‘Mouth-filling, with punchy, ripe stone-fruit and lime flavours, finely textured, crisp and lingering. A tightly

structured, elegant wine’ 4½ Stars Michael Cooper, MICHAEL COOPER’S BUYERS GUIDE 2010

‘An evocatively perfumed, finely textured, edgy delight’ John Saker, CUISINE

‘Better than most? Absolutely! ‘ Joelle Thomson, JOELLETHOMSON.COM

‘This is nothing like the sweaty, punchy loud styles of Marlborough savvy, it's fleshy and satisfying and one

that at least I enjoyed a second glass of’ Sue Courtney, WINEOFTHEWEEK.COM

AUSTRALIA

‘This fulfils every expectation for Judd’s first wine, crystal-bright in colour, mouth-filling and steeped in

grapefruit and stone fruit’ 96 Points, James Halliday, WEEKEND AUSTRALIAN MAGAZINE

‘It's nicely understated - no eye-popping passionfruit and tropical salad here - and there's that brisk

cleanness of mineral tang to finish.’ Jeni Port, THE AGE (VIC)

‘Kevin Judd has a lot riding on the first vintage of his new venture, and I reckon he exceeds expectations

with a gorgeously multi-layered, floral, crystalline sav blanc’ Max Allen, GOURMET TRAVELLER

‘A stunner. More complex and exciting than the average Marlborough sav blanc. Clean, dry and delicious.’

Jeff Collerson, DAILY TELEGRAPH (NSW)

‘If only all Marlborough savvies were this good’ Winsor Dobbin, WINSORDOBBIN.COM.AU

www.greywacke.com

‘Securing the name (Greywacke) is a coup: the equivalent of somebody using Ayers Rock or Terra Rossa as

a trademark in Australia’ Philip White, DRINKSTER.BLOGSPOT.COM

‘The best New Zealand sauvignon blanc that has been released in a couple of years…it has aromatics that

are hauntingly long and beautiful.’ John Jens, WESTERN SUBURBS WEEKLY (WA)

‘Kevin Judd’s new venture lives up to great expectations.’ 94 Points, Louise Radman, ADVERTISER (SA)

‘This is everything you would expect as a solo project from the man who spent 25 vintages creating Cloudy

Bay. Its minerality is integrated and crafted.’ 94 Points, Tyson Stelzer, WINE 100, AWBM

UNITED KINGDOM

‘A touch of Kiwi magic from Kevin Judd...this has a real intensity with tropical aromas and citrus flavours,

tinged with a spine-tingling freshness.’ Anthony Rose, THE INDEPENDENT

‘Very clean, dry and mineral. Racy and juicy fruited. Good stuff. Just what you want really.’

16.5 Points, Jancis Robinson, JANCIS ROBINSON.COM

‘Debut vintage under Kevin Judd’s own label... It’s as good as you would hope – aromatic and intense, full,

tangy and sustained, with gooseberry, herb and mineral flavours, a hint of spice and a fine, chalky texture.’

Joanna Simon, JOANNASIMON-WINEANDFOOD.BLOGSPOT.COM

‘Doors open for you even in an economic crisis if your name is Judd. And deservedly so.’

Rebecca Gibb, REBECCAGIBB.COM

‘A pretty smart debut. Clean, pure, pithy and with a streak of citrus acidity and mineral intensity, it’s New

Zealand Sauvignon at its sleek and feline finest.’ Simon Woods, SIMONWOODS.COM

CANADA

‘Has an intense Marlborough profile…great balance, great length. A startlingly fine Sauvignon.’

92 Points, Tony Aspler, TONYASPLER.COM

greywacke sauvignon blanc 2019 · generous and long.’ 90+ points, tina gellie, decanter magazine...

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