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CHAPTER CHAPTER 21 21 Managing Operations, Quality, and Productivit y Copyright Copyright © by Houghton Mifflin © by Houghton Mifflin Company. Company. All rights reserved. All rights reserved. PowerPoint PowerPoint Presentation Presentation by Charlie Cook by Charlie Cook

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Page 1: Griffin Chap21

CHAPTERCHAPTER

2121

Managing Operations, Quality, and Productivity

Managing Operations, Quality, and Productivity

Copyright Copyright © by Houghton Mifflin Company.© by Houghton Mifflin Company.All rights reserved.All rights reserved.

PowerPoint PresentationPowerPoint Presentation by Charlie Cook by Charlie Cook

Page 2: Griffin Chap21

Copyright © by Houghton Mifflin Company. All rights reserved. 21–2

Learning ObjectivesLearning Objectives

After studying this chapter, you should be able to:– Describe and explain the nature of operations management.– Identify and discuss the components involved in designing

effective operations systems.– Discuss organizational technologies and their role in

operations management.– Identify and discuss the components involved in

implementing operations systems and supply chain management.

– Explain the meaning and importance of managing quality and total quality management.

– Explain the meaning and importance of managing productivity, productivity trends, and ways to improve productivity.

After studying this chapter, you should be able to:– Describe and explain the nature of operations management.– Identify and discuss the components involved in designing

effective operations systems.– Discuss organizational technologies and their role in

operations management.– Identify and discuss the components involved in

implementing operations systems and supply chain management.

– Explain the meaning and importance of managing quality and total quality management.

– Explain the meaning and importance of managing productivity, productivity trends, and ways to improve productivity.

Page 3: Griffin Chap21

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Chapter OutlineChapter Outline• The Nature of Operations

Management– The Importance of Operations– Manufacturing and Production– Service Operations– The Role of Operations in

Organizational Strategy

• Designing Operations Systems– Determining Product-Service Mix– Capacity Decisions– Facilities Decisions

• Organizational Technologies– Manufacturing Technology– Service Technology

• The Nature of Operations Management

– The Importance of Operations– Manufacturing and Production– Service Operations– The Role of Operations in

Organizational Strategy

• Designing Operations Systems– Determining Product-Service Mix– Capacity Decisions– Facilities Decisions

• Organizational Technologies– Manufacturing Technology– Service Technology

• Implementing Operations Systems Through Supply Chain Management

– Operations Management as Control

– Purchasing Management– Inventory Management

• Managing Total Quality– The Meaning of Quality– The Importance of Quality– Total Quality Management– TQM Tools and Techniques

• Managing Productivity– The Meaning of Productivity– The Importance of Productivity– Productivity Trends– Improving Productivity

• Implementing Operations Systems Through Supply Chain Management

– Operations Management as Control

– Purchasing Management– Inventory Management

• Managing Total Quality– The Meaning of Quality– The Importance of Quality– Total Quality Management– TQM Tools and Techniques

• Managing Productivity– The Meaning of Productivity– The Importance of Productivity– Productivity Trends– Improving Productivity

Page 4: Griffin Chap21

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The Nature of Operations The Nature of Operations ManagementManagement

• Operations Management– The set of managerial activities used by an organization to

transform resource inputs into products, services, or both.

• The Importance of Operations– Efficient and effective management of operations is

necessary for competitiveness and overall organization performance.

– Operations management creates value and utility through the production of products and services.

• Operations Management– The set of managerial activities used by an organization to

transform resource inputs into products, services, or both.

• The Importance of Operations– Efficient and effective management of operations is

necessary for competitiveness and overall organization performance.

– Operations management creates value and utility through the production of products and services.

Page 5: Griffin Chap21

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The Nature of Operations The Nature of Operations Management (cont’d)Management (cont’d)

• Manufacturing and Production– Manufacturing

• A form of business that combines and transforms resource inputs into tangible outcomes that are then sold to others.

• Manufacturing and Production– Manufacturing

• A form of business that combines and transforms resource inputs into tangible outcomes that are then sold to others.

Page 6: Griffin Chap21

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The Nature of Operations The Nature of Operations Management (cont’d)Management (cont’d)

• Service Operations– Service organization

• An organization that transforms resources into an intangible output and creates time and place utility for its customers.

• Service Operations– Service organization

• An organization that transforms resources into an intangible output and creates time and place utility for its customers.

Page 7: Griffin Chap21

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The Nature of Operations The Nature of Operations Management (cont’d)Management (cont’d)

• The Role of Operations in Organizational Strategy– Operations management has a direct impact on

competitiveness, quality, productivity, and effectiveness.– Operations management and organizational strategy have

reciprocal effects on each other.– Strategic goals cannot be met if there are deficiencies and

insufficiencies in operations resources.

• The Role of Operations in Organizational Strategy– Operations management has a direct impact on

competitiveness, quality, productivity, and effectiveness.– Operations management and organizational strategy have

reciprocal effects on each other.– Strategic goals cannot be met if there are deficiencies and

insufficiencies in operations resources.

Page 8: Griffin Chap21

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Designing Operations SystemsDesigning Operations Systems

• Determining Product-Service Mix– Involves deciding how many and what kinds of products to

offer in the marketplace.

• Capacity Decisions– Involve choosing the amount of products, services, or both

that can be produced by an organization.– High-risk decisions due to uncertainty about future product

demand and the significant costs of additional, possibly excess, capacity.

• Determining Product-Service Mix– Involves deciding how many and what kinds of products to

offer in the marketplace.

• Capacity Decisions– Involve choosing the amount of products, services, or both

that can be produced by an organization.– High-risk decisions due to uncertainty about future product

demand and the significant costs of additional, possibly excess, capacity.

Page 9: Griffin Chap21

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Designing Operations Systems Designing Operations Systems (cont’d)(cont’d)

• Facilities Decisions– Facilities—the physical locations where products or services

are created, stored, and distributed.• Location—the physical positioning or geographic site of facilities.

– Layout—the physical configuration of facilities, the arrangement of equipment within facilities, or both.

• Product layout—facilities arranged around the product; used when large quantities of a single product are needed.

• Process layout—facilities arranged around the process; used in facilities that create or process a variety of products.

• Fixed position layout—facilities arranged around a single work area; used for the manufacture of large and complex products.

• Cellular layout—a configuration of facilities used when families of products can follow similar paths.

• Facilities Decisions– Facilities—the physical locations where products or services

are created, stored, and distributed.• Location—the physical positioning or geographic site of facilities.

– Layout—the physical configuration of facilities, the arrangement of equipment within facilities, or both.

• Product layout—facilities arranged around the product; used when large quantities of a single product are needed.

• Process layout—facilities arranged around the process; used in facilities that create or process a variety of products.

• Fixed position layout—facilities arranged around a single work area; used for the manufacture of large and complex products.

• Cellular layout—a configuration of facilities used when families of products can follow similar paths.

Page 10: Griffin Chap21

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Designing Operations Systems Designing Operations Systems (cont’d)(cont’d)

• Approaches to Facilities Layout• Approaches to Facilities Layout

All incomingjobs andmaterials

Product Layout

Finishedproduct

Incomingjob 1

Finishedproduct 1

Finishedproduct 2

Incomingjob 2

Process Layout

Workstation Product

Figure 21.1a

Page 11: Griffin Chap21

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Designing Operations Systems Designing Operations Systems (cont’d)(cont’d)

• Approaches to Facilities Layout (cont’d)• Approaches to Facilities Layout (cont’d)

Fixed-Position Layout

Workstation Product

Figure 21.1b

Page 12: Griffin Chap21

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Organizational TechnologiesOrganizational Technologies

• Manufacturing Technology– Technology—the set of processes and systems used by

organizations to convert resources into products or services.– Automation—the process of designing work so that it can be

completely or almost completely performed by machines.• Computer-assisted manufacturing (CAM)—technology that relies on

computers to design or manufacture products.

• Computer-aided design (CAD)—the use of computers to design and complete products and to simulate performance so that prototypes need not be constructed.

• Flexible manufacturing systems—the use of robotic systems and computers to coordinate and integrate automated production and material handling facilities.

• Manufacturing Technology– Technology—the set of processes and systems used by

organizations to convert resources into products or services.– Automation—the process of designing work so that it can be

completely or almost completely performed by machines.• Computer-assisted manufacturing (CAM)—technology that relies on

computers to design or manufacture products.

• Computer-aided design (CAD)—the use of computers to design and complete products and to simulate performance so that prototypes need not be constructed.

• Flexible manufacturing systems—the use of robotic systems and computers to coordinate and integrate automated production and material handling facilities.

Page 13: Griffin Chap21

Copyright © by Houghton Mifflin Company. All rights reserved. 21–13

Organizational Technologies Organizational Technologies (cont’d)(cont’d)

• A Simple Automatic Control Mechanism• A Simple Automatic Control Mechanism

Detects hightemperature(information)

Turns offfurnace(control)

Detects lowtemperature

(information)

Turns onfurnace

(control)

Feedback

Feedback

Thermostattests air(sensor)

Figure 21.2

Page 14: Griffin Chap21

Copyright © by Houghton Mifflin Company. All rights reserved. 21–14

Organizational Technologies Organizational Technologies (cont’d)(cont’d)

• Manufacturing Technology (cont’d)– Robotics—the science and technology of the construction,

maintenance, and use of robots.• Robot—any artificial device that can

perform functions ordinarily thought to be appropriate for human beings.

• Service Technology– Services are rapidly moving

toward automated systems and procedures (e.g., automated teller machines).

• Manufacturing Technology (cont’d)– Robotics—the science and technology of the construction,

maintenance, and use of robots.• Robot—any artificial device that can

perform functions ordinarily thought to be appropriate for human beings.

• Service Technology– Services are rapidly moving

toward automated systems and procedures (e.g., automated teller machines).

Page 15: Griffin Chap21

Copyright © by Houghton Mifflin Company. All rights reserved. 21–15

Implementing Operations Systems Implementing Operations Systems Through Supply Chain ManagementThrough Supply Chain Management

• Supply Chain Management– The process of managing operations control, resource and

inventory acquisition and purchasing, and thus improving overall efficiency and effectiveness.

• Operations Management as Control– Operations management can be used as a control by

coordinating it with other organizational functions to insure that the system focuses on the elements that are most crucial to goal attainment.

• Supply Chain Management– The process of managing operations control, resource and

inventory acquisition and purchasing, and thus improving overall efficiency and effectiveness.

• Operations Management as Control– Operations management can be used as a control by

coordinating it with other organizational functions to insure that the system focuses on the elements that are most crucial to goal attainment.

Page 16: Griffin Chap21

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Implementing Operations Systems Implementing Operations Systems Through Supply Chain Management Through Supply Chain Management

(cont’d)(cont’d)

• Purchasing Management– Controlling the buying of the materials and resources is at the

heart of effective supply chain management.

• Inventory Management– Inventory control (Materials Control)

• Managing the organization’s raw materials, work-in-process, finished goods, and products in-transit.

– Just-in-time (JIT) method• An inventory system than has necessary materials arriving as soon as

they are needed (just in time) so that the production process is not interrupted.

• Purchasing Management– Controlling the buying of the materials and resources is at the

heart of effective supply chain management.

• Inventory Management– Inventory control (Materials Control)

• Managing the organization’s raw materials, work-in-process, finished goods, and products in-transit.

– Just-in-time (JIT) method• An inventory system than has necessary materials arriving as soon as

they are needed (just in time) so that the production process is not interrupted.

Page 17: Griffin Chap21

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Implementing Operations Systems Implementing Operations Systems Through Supply Chain Management Through Supply Chain Management

(cont’d)(cont’d)• Inventory Management (cont’d)

– Inventory Types, Purposes, and Sources

• Inventory Management (cont’d)– Inventory Types, Purposes, and Sources

Type Purpose Source of Control

Raw materials Provide the materials needed to make the product

Purchasing models and systems

Work-in-process Enables overall production to be divided into stages of manageable size

Shop-floor control systems

Finished goods Provide ready supply of products on customer demand and enable long, efficient production runs

High-level production scheduling systems in conjunction with marketing

In-transit (pipeline)

Distributes products to customers

Transportation and distribution control systems

Table 21.1

Page 18: Griffin Chap21

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Managing Total QualityManaging Total Quality

• Quality– The totality of features and characteristics of a product or

service that bear on its ability to satisfy stated or implied needs.

– Quality is both a relative and absolute concept.– Quality is relevant to both products and services.

• Quality– The totality of features and characteristics of a product or

service that bear on its ability to satisfy stated or implied needs.

– Quality is both a relative and absolute concept.– Quality is relevant to both products and services.

Page 19: Griffin Chap21

Copyright © by Houghton Mifflin Company. All rights reserved. 21–19

Managing Total Quality (cont’d)Managing Total Quality (cont’d)

• The Importance of Quality– Malcolm Baldrige Award

• Named after a former secretary of commerce, this prestigious award is given to firms that achieve major quality improvements.

– Competition• Quality has become one of the most important competitive points in

business today.

– Productivity• Quality enhancement programs decrease the number of defects,

reduce resources dedicated to rework, and reduces the need for inspectors as employees become responsible for quality.

– Costs• Improved quality reduces costs from customer returns, warranty, and

lawsuits for faulty products, and lost sales to future customers.

• The Importance of Quality– Malcolm Baldrige Award

• Named after a former secretary of commerce, this prestigious award is given to firms that achieve major quality improvements.

– Competition• Quality has become one of the most important competitive points in

business today.

– Productivity• Quality enhancement programs decrease the number of defects,

reduce resources dedicated to rework, and reduces the need for inspectors as employees become responsible for quality.

– Costs• Improved quality reduces costs from customer returns, warranty, and

lawsuits for faulty products, and lost sales to future customers.

Page 20: Griffin Chap21

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Managing Total Quality (cont’d)Managing Total Quality (cont’d)

• Eight Dimensions of Quality• Eight Dimensions of Quality

1. Performance. A product’s primary operating characteristic. Examples are automobile acceleration and a television’s picture clarity.

2. Features. Supplements to a product’s basic functioning characteristics, such as power windows on a car.

3. Reliability. A probability of not malfunctioning during a specified period.

4. Conformance. The degree to which a product’s design and operating characteristics meet established standards.

5. Durability. A measure of product life.

6. Serviceability. The speed and ease of repair.

7. Aesthetics. How a product looks, feels, tastes, and smells.

8. Perceived quality. As seen by a customer.

Source: Adapted and reprinted by permission of Harvard Business Review, from “Competing on the Eight Dimensions of Quality,” by David A. Garvin, November/December 1987. Copyright © 1987 by the President and Fellows of Harvard College, all rights reserved.

Page 21: Griffin Chap21

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Managing Total Quality (cont’d)Managing Total Quality (cont’d)

• Total Quality Management (TQM)– A strategic commitment by top management to change its

whole approach to business and to make quality a guiding factor in everything the organization does.

• Total Quality Management (TQM)– A strategic commitment by top management to change its

whole approach to business and to make quality a guiding factor in everything the organization does.

Strategic commitment

Quality improvements

Employeeinvolvement

Materials MethodsTechnology

Figure 21.3

Page 22: Griffin Chap21

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Managing Total Quality (cont’d)Managing Total Quality (cont’d)

• TQM Tools and Techniques– Benchmarking—the process of learning how and what other

firms do in an exceptionally high-quality manner.– Outsourcing—subcontracting operations/services to those

who can do them cheaper and/or better.– Speed—the time needed by the organization to get something

accomplished.– ISO 9000—a set of quality standards created by the

International Organization for Standardization by which firms can be certified.

– Statistical Quality Control (SQC)—a set of statistical techniques that can be used to monitor quality; includes acceptance sampling and in-process sampling.

• TQM Tools and Techniques– Benchmarking—the process of learning how and what other

firms do in an exceptionally high-quality manner.– Outsourcing—subcontracting operations/services to those

who can do them cheaper and/or better.– Speed—the time needed by the organization to get something

accomplished.– ISO 9000—a set of quality standards created by the

International Organization for Standardization by which firms can be certified.

– Statistical Quality Control (SQC)—a set of statistical techniques that can be used to monitor quality; includes acceptance sampling and in-process sampling.

Page 23: Griffin Chap21

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Managing ProductivityManaging Productivity

• Productivity– An economic measure of efficiency that summarizes the

value of outputs relative to the value of the resources used to produce them.

• Levels of Productivity– The unit of analysis used to calculate or define productivity.

• Aggregate productivity—the total level of productivity for a country.

• Industry productivity—the total productivity of all the firms in an industry.

• Company productivity—the level of productivity of a single company.

• Unit productivity—the productivity level of a unit or department.

• Individual productivity—the productivity attained by a single person.

• Productivity– An economic measure of efficiency that summarizes the

value of outputs relative to the value of the resources used to produce them.

• Levels of Productivity– The unit of analysis used to calculate or define productivity.

• Aggregate productivity—the total level of productivity for a country.

• Industry productivity—the total productivity of all the firms in an industry.

• Company productivity—the level of productivity of a single company.

• Unit productivity—the productivity level of a unit or department.

• Individual productivity—the productivity attained by a single person.

Page 24: Griffin Chap21

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Managing Productivity (cont’d)Managing Productivity (cont’d)

• Total factor productivity– An overall indicator of how

well an organization uses all of its resources (i.e., labor, capital, materials, and energy) to create all of its products and services.

• Total factor productivity– An overall indicator of how

well an organization uses all of its resources (i.e., labor, capital, materials, and energy) to create all of its products and services.

• Labor productivity– A partial productivity ratio

that uses only one category of resource (labor) to gage the organization’s productivity in utilizing that resource.

• Labor productivity– A partial productivity ratio

that uses only one category of resource (labor) to gage the organization’s productivity in utilizing that resource.

Productivity = Outputs Inputs

Forms of Productivity

LaborProductivity

Outputs Direct Labor

=

Page 25: Griffin Chap21

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Managing Productivity (cont’d)Managing Productivity (cont’d)

• The Importance of Productivity– Productivity is a primary determinant of an organization’s

level of profitability and its ability to survive.– Productivity partially determines people’s standard of living

within a particular country.

• Productivity Trends– The United States has the highest level of productivity in the

world, although the gap is closing as other countries become more productive.

– Manufacturing productivity growth continues to exceed that of the service sector.

• The Importance of Productivity– Productivity is a primary determinant of an organization’s

level of profitability and its ability to survive.– Productivity partially determines people’s standard of living

within a particular country.

• Productivity Trends– The United States has the highest level of productivity in the

world, although the gap is closing as other countries become more productive.

– Manufacturing productivity growth continues to exceed that of the service sector.

Page 26: Griffin Chap21

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Managing Productivity (cont’d)Managing Productivity (cont’d)

Manufacturing and Service Productivity Growth Trends (1970–2000)

Manufacturing and Service Productivity Growth Trends (1970–2000)

150

160

1970 1975 1980Year1985 1990 1995 2000

(estimate)

140

130

120

110

70

0

100

90

80

Total

Service

Manufacturing

* Nonfarm

Index: 1982 = 100

Pro

du

ctiv

ity

Gro

wth

Figure 21.4

Page 27: Griffin Chap21

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Managing Productivity (cont’d)Managing Productivity (cont’d)

• Improving Productivity– Improving Operations

• Spending more resources on research and development helps identify new products, new uses for existing products, and new methods for making products.

• Reworking transformation processes and facilities can boost productivity.

– Increasing Employee Involvement• Increased employee participation can increase quality and

productivity.

• Cross-training of employees allows the firm to function with fewer workers.

• Rewards are essential to the success in improving productivity.

• Improving Productivity– Improving Operations

• Spending more resources on research and development helps identify new products, new uses for existing products, and new methods for making products.

• Reworking transformation processes and facilities can boost productivity.

– Increasing Employee Involvement• Increased employee participation can increase quality and

productivity.

• Cross-training of employees allows the firm to function with fewer workers.

• Rewards are essential to the success in improving productivity.