FIRE ROASTED TOMATO POBLANOS SOUP VFire-roasted poblanos, green chilies and tangy tomatillos complement the rich blend of mild white Cheddar and sweet cream, finished with a refreshing squeeze of lime. 8

TUNA MANGO CEVICHE GF Sustainably sourced ahi tuna sashimi, tossed with mango, avocado &a splash of fresh lime juice served with root vegetable chips. 14 ¾

JALAPEÑO BITES GF Fresh jalapeños filled with garlic herbed cream cheese & wrapped in apple wood smoked bacon with green goddess dressing, bell peppers & microgreens. 12

MUSHROOM TOASTS V+ Wild Mushrooms sautéed with fresh thyme & lemon vinaigrette, nestled atop our house hummus trio served on a crostini & finished with citrus splashed arugula. 9 ¾

HUMMUS FLIGHT GF • V A trio of garlic, black bean & roasted red pepper hummus, served with corn chips & naan bread bites. 9 ¾

BROCCOLI TACOS V Crispy baked broccoli with fried shallots, feta, black bean hummus & roasted peanut crumble all inside a double stacked corn & flour tortilla. 13 ¾

LARGE PULL-APART SMOTHERED CAULIFLOWER GF Fresh cauliflower baked to prefection, smothered with mixed cheese, bacon, coriander pesto & garlic tahini sauce. 16 VEGAN OPTION: vegan cheese, salsa, corriander pesto, beet bacon & garlic tahini sauce. 16

JUNE 2018

S ANDWICHES MIXED BERRY GRILLED CHEESE (GF BUN AVAILABLE) Marble rye bread topped with aged cheddar, havarti, berry jam, fresh jalapeños & applewood smoked bacon, grilled to a wonderful gooey mess. 14

STEAK & MUSHROOM (GF BUN AVAILABLE)5oz grilled Canadian AAA sirloin marinated for 48 hours with in-house recipe, topped with fried oyster mushrooms, horseradish aioli, campfire mayo & crisp apple slaw, on a naan bread. 17

CHICKEN CLUB SANDWICH (GF BUN AVAILABLE) Sliced roasted chicken with applewood smoked bacon, Havarti cheese, lettucetomato with, a paprika yogurt aioli on freshly toasted rye bread. 15 ¾

VEGAN CHEESEBURGER GF • V+ Fresh grilled seasoned 100% plant based “burger”, topped with beet bacon, pickled onions, marinated tomatoes, vegan sriracha mayo & vegan cheese. Served on a gluten free, vegan bun. 13 ¾

STARTERS

S IDES

S ALAD & B OWLS CHICKEN KARAAGE SALAD GF Ginger & soy marinated chicken deep-fried with potato starch, served on shredded crunchy kale tossed with thai dressing & drizzled with goma dressing. 14 ¾

GRILL PEACH & BEET SALAD GF

Grilled peaches & beets tossed on a bed of lemon arugula with pomegranate seeds, slivered almonds & parmesan cheese. Splashes with a honey lime dressing. 16 ¼

BOWL OF ZEN GF Sustainably sourced ahi tuna sashimi tossed in sesame oil, gluten free tamari & lime served with warm ancient grains & our crunchy kale blend. Topped with avocado, cucumber, fresh Thai chilies, carrots, radish & green onion. Splashed with goma dressing, white & black sesame seeds & nori flakes. 15 ¾

KALE CAESAR GF • V+ Chopped kale, spiced chickpeas, matchstick carrots, beet bacon, cherry tomatoes, tossed in a vegan tahini caesar dressing. 14 ½

BOWL GF • V+ Quinoa, grilled tempeh, roasted purple potato & cauliflower, red cabbage, heirloom tomato & beetroot with pomegranate, sunflower & sesame seeds & a jalapeño lime vinaigrette. 14 ¾

SIDE SALAD GF • V+ Arugula & our kale crunch blend with heirloom tomato, cucumber, carrots, pea tendrils & strawberries with your choice of lemon thyme, jalapeño lime vinaigrette.

CRISPY BRUSSELS SPROUTS GF

Seared to crispy perfectionin a cast-iron pan.

POTATO TRIO GF • V+ Fried & seasoned purple, Yukon gold & sweet potatoes.

ANCIENT GRAINS V+

Red quinoa, millet, farro, wheat berries & lentils.

FRENCH FRIES GF • V Fresh cut Ontario grown potatoes.

SEASONAL VEGETABLES Please ask your server.

JUNE 2018

GLUTEN FREE OPTION AVAILABLEGFVEGETARIANVV+ VEGAN

PLEASE INFORM YOUR SERVER OF ANY OF ANY ALLERGIES, DIETARY NEEDS OR RESTRICTIONS.

I T E M S I N P I N K C A N B E M A D E V E G A N U P O N R E Q U E S T

DISTRICT IS NOT A GLUTEN FREE RESTAURANT & CROSS CONTAMINATION CAN OCCUR.

MEDITERRANEAN � Pesto, eggplant, zucchini, sundried tomatoes, black olives, roasted red peppers, basil & feta cheese drizzled with balsamic glaze. 13 ¼ V

STEAK � Red & yellow peppers, red onions, Canadian AAA house marinated grilled steak, mixed cheese & chipotle BBQ sauce. 15

Activated charcoal is added to our flatbreads, a natural vegetable carbon thathas many health benefits such as aiding in digestion.

ALL SANDWICHES COME WITH CHOICE OF SMALL SIDE

NAAN BREAD NACHOS V Pull apart naan bread smothered with Makhani& baked with cheddar & mozzarella cheese.Finished with cilantro crema, coriander pesto, date & tamarind chutney, green onions, diced peppers & micro herbs. 13 ¾

BOURBON CHICKEN GF Fresh, local chicken marinated in bourbon & gluten free tamari. Served with ancient grains, corn, black bean, bell peppers, green onions and sesame seeds. 16 ¼

PIRI PIRI ROASTED ½ CHICKEN GF Fresh local chicken marinated in Piri Piri. Slow roasted & then grilled. Served with grilled lime & roasted garlic sauce. 18

AAA FLAT IRON STEAK GF 10oz grilled AAA Canadian sirloin marinated for 48 hours with in-house recipe.Accompanied by chimichurri & horseradish aioli. 19 ½

POWER PLATE GF Power up with a lean 10oz grilled AAA Canadian sirloin, purple potato ( Packed with antioxidants & phytonutrients, reduces inflamation.) red pepper & garlic hummus with seasonal vegetables. 24 ¼

SUPERFOOD FISH & CHIPSSesame & coconut crusted pan fried haddock. Served with house cut rootvegetable chips, apple slaw & mango tartare. 16 ¾

CAULIFLOWER CURRY BOWL GF • V+ Roasted cauliflower, eggplant, peppers, onions, carrots & chickpeas sautéed in a house- made vegan coconut curry served on a bed of quinoa & topped with toasted almonds. 16 ¾

PESTO ZUCCHINI PASTA GF Spiral zucchini noodles, roasted red peppers, semi-dried tomato, spinach. VEGAN OPTION : Garlic, oil & white wine sauce. 15 V+

CHICKEN OPTION: Roasted chicken & pesto sauce. 16 ¾

VEGAN MEATLOAF DINNERHouse-made vegan meatloaf served with parsnip mash & vegan gravy. 17 ½

M AI NS

5 EACH

GROUPS OF 8 OR MORE ARE SUBJECT TO AN 18% GRATUITY. *ALL PRICES DO NOT INCLUDE TAXES

ADD STEAK 7ADD CHICKEN 5ADD AVOCADO 3ADD TOFU 5

ADD STEAK 7 � ADD CHICKEN 5 � ADD AVOCADO 3 � ADD TOFU 5

CLEAN EATING & DIRTY DRINKING

non-alcoholic fermented healthy tea

WIN

E LI

STWH I T EGRAFFIGNA PINOT GRIGIO Argentina GLS 8 � BTL 34

STONELEIGH SAUVIGNON BLANC New Zealand GLS 10 � BTL 43

GHOST PINES CHARDONNAY California GLS 11 � BTL 46 TAWSE ESTATE CHARDONNAY Ontario BTL 79

R E DGRAFFIGNA CENTENARIO MALBEC Argentina GLS 8 � BTL 34

CAMPO VIEJO RIOJA TEMPRANILLO Spain GLS 8 � BTL 36

SANTA RITA GRAN HACIENDACABERNET SAUVIGNON Chile GLS 8 � BTL 35

TAWSE QUARRY ROAD PINOT NOIR Ontario BTL 69

S PA R K L I N GLAMARCA PROSECCO Italy GLS 9 � BTL 38

RO S ÉBERINGER WHITE ZINFANDEL California GLS 9 � BTL 36

DARK DETOXActivated charcoal, dark rum cocktail that explodes with bright citrus flavours.(ACTIVATED CHARCOAL INFUSED RUM, FRESH PINEAPPLE, LIME JUICE, AGAVE SYRUP, MANGO, MINT)

THE SERRANO 6IXA spicy kick to your margarita. Watermelon & agave with just enough serrano chili to wake up your taste buds, finished with Hawaiian black lava salt.( ALTOS TEQUILA, ORANGE LIQUEUR, WATERMELON, CHILI, LIME & SALT)

RHUBARB & FENNEL GIN FIZZA refreshing drink that gets better the more your drink it, sour & sweet with a herbal undertone that hits all the right spots.(BEEFEATER GIN, RHUBARB LIQUEUR, LEMON, EGG WHITES & FENNEL BITTERS)

TURMERIC PUNCHA fresh mix of fruit & vegetable juice loaded with the health benefits of turmeric & ginger, spiked with a generous splash of rum. (LAMB’S WHITE RUM, TUMERIC, FRESH ORANGE & CARROT JUICE, GINGER BEER) MOSCOW MULEOur genuine Moscow mule made to the original recipe, vodka, ginger beer & lime, sublimely uncomplicated. A cocktail doesn’t come much more simple than this. (ABSOLUT VODKA, GINGER BEER & LIME)

GINGERBREAD SOUR Gingerbread & bourbon work together to create a smooth & balanced cocktail with fall flavours that will make you want to cosy up to the fireplace with and, enjoy over & over again. (GINGERBREAD LIQUEUR, BULLEIT BOURBON, LEMON, SUGAR, BITTERS, EGG WHITE)

CO

CK

TAIL

S P O W E R T E A SCold & refreshing, our daily made teas, bottled for sharing and packed full of proteins, vitamins & minerals, the healthiest, tastiest cocktail you could ask for. Modernized from a 300 year old recipe, enjoy one of our 3 flavours today.

KING ST. SL ING 12Strawberry & cucumber come together to add a fruity vibe to this cocktail. A picture perfect cocktail - so get your Instagram ready!(ABSOLUT VODKA, STRAWBERRY, CUCUMBER,MINT, LEMON & PINEAPPLE JUICE)

THE BIG SMOKE OLD FASHIONED 12Canadian rye & maple join forces to create a complex yetsimple cocktail that is smooth & balanced with smokyundertones & aromas.(LOT 40 RYE, MAPLE SYRUP, SMOKE RINSE, BITTERS)

BEET GLORY 12 In-house made beet juice paired with fruit flavours giving you a healthy twist on a cocktail.(ABSOLUT VODKA , IN-HOUSE JUICED BEETS, FRESH ORANGE, CRANBERRY & LIME JUICE.)

CO

CK

TAIL

S9

5A lightly-effervescent fermented tea made by combining sweet tea with kombucha culture.It is a natural source of energy & is full of vitamins, antioxidants, healthy enzymes & amino acids.

CR

AFT

DR

AFT

CRAFT CITY® LAGER organic 7Locally craft brewed with only certified organic ingredients, this new lager is refreshing, crisp & easy drinking.

SUNSHINE COAST hefeweizen 7A bright, crisp wheat ale. Brewed in the traditional German style, with refreshing fruit notes for a complex yet balanced beer.

PICK UP NO. 26 pilsner 7Locally brewed Czech style pilsner, clear gold in colour with the the perfect balance of malt & hops. 4.8% ABV.

COORS BANQUET american lager 7Full flavored malty taste with a smooth finish. 5% ABV.

ENGLISH BAY pale ale 7 A dry amber ale that is medium bodied with of caramel, toffee, dried fruit & a mild hop bitterness. 5% ABV.

8TH SIN BLACK LAGER black lager 7 ½Brewed with 8 different types of malt with hints of espresso & chocolate, a medium body and a smooth sweet taste in the finish. 5% ABV. BONESHAKER unfiltered IPA 7 ½Locally brewed by Amsterdam this IPA isfull-bodied with a hoppy kick. 7.1% ABV.

SIDE LAUNCH DRY-HOPPED SOUR American Wild Ale 7 ½Clean, mildly fruity & tart make a balanced and highlydrinkable New World Ale.

ombucha

PELLER ESTATES

PELLER ESTATESW NE

CHARDONNAY

CABERNET MERLOT

WHITE

RED

1per

$

We craft ALL the syrups & flavours used in our cocktails in house. We use carefully selected ingredients to create our syrups daily, to ensure an authentic craft cocktail experience. 4 ½

22OZ BOTTLE, MINIMUM 3½OZ ALOCOHOL PER BOTTLE

OZBY THE OUNCE

HOUSE-MADECRAFT SODA

HOUSE

72½94oz MASSIVE moscow mule8 oz absolut vodka, all natural ginger beer & lime in a ridiculously largecopper cup. Limited supplies.

16OZ

ROOTBEER STRAWBERRY RASPBERRY

PINEAPPLE EXPRESS VEGAN

NUTTY PROFESSOR VEGAN

Light & tangy, with refreshing tropical flavours.(ABSOLUT MANDRIN, AGAVE, LEMON, LIME, PINEAPPLE JUICE, MANGO ACAI & PASSIONFRUITHEBAL TEA. COCONUT MILK)

19

19

Full of flavour and slightly sweet ending with a nutty finish.(RYE, ORANGE CURACAO, ORANGE EXTRACT, VANILLA EXTRACT, ALMOND EXTRACT, SUGARLEMON, EARL GREY TEA., COCONUT MILK)

!4ADD A SHOT

TO YOURSODA OR

KOMBUCHA

JUNE 2018GROUPS OF 8 OR MORE ARE SUBJECT TO AN 18% GRATUITY. *ALL PRICES DO NOT INCLUDE TAXES

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