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G R O U P D I N I N G & E V E N T M E N U SG R O U P D I N I N G & E V E N T S
B E R N A R D I S . c o . u k
Bernardi’s is ideal for feasting dinners, birthdays, celebrations, business events & launches. Francesca is on hand to help plan the finer details of your next event.
Francesca JudgeEvents Director
E [email protected] 020 3826 7940
Window Banquettes
Social Tables
CocktailBar
CAPACITY
GROUP DINING SPACES:
10 - 20 seated Red Banquette Window Banquette Bar Social Tables Cocktail Bar Conditions apply
PRIVATE DINING SPACES:
Up to 52 seated Cocktail BarUp to 100 standing Cocktail BarUp to 20 seated Private Dining RoomUp to 50 standing Private Dining Room
Availability may be limited. Set menus required for bookings of 10 or more guests. Minimum spends may apply on private dining bookings. Exclusive hire of our restaurant can be arranged by request. Availability is limited.
Beautiful multi-course feasting menus paired with exceptional canapés, Italian wines and cocktails.
£40 MENU3 courses
£65 MENU5 courses
Menus served family style to share. Individually plated courses available, subject to numbers & availability. Bespoke menus available on request.
£50 MENU4 courses
6 COURSE SUPREMO MENUAvailable on request.
A three course feasting menu with all dishes served to share.
Selection of artisanal salumi, carta di musica & olives
Heritage tomatoes, burrata, black olive & basil (v/gf)
Hot smoked salmon, pea & watercress salad (gf)
Served with a selection of homemade focaccia & grissini
Please choose two dishes
Casarecce cacio e pepe (v)
Sea bream, tender stem broccoli & sauce vierge (gf/df)
Rosemary & garlic roasted chicken, black olives & fennel (gf/df)
Served with a selection of seasonal sides
Rhubarb, vanilla & amaretti tart (v)
Chocolate, orange & ricotta cannoli (n/v)
ANTIPASTO
SWEET
MAINS
£40
@BernardisLondon Please inform us of any dietary or allergen requirements.Individually plated courses subject to numbers & availability.
A four course feasting menu with all dishes served to share.
A selection of vegetarian crostini & arancini
Please choose two dishes
Tiger prawns, garlic, parsley & peperoncino (gf)
Antipasto misto, salumi, olives & carasau
Beef carpaccio, salsa verde & herb salad (gf)
Heritage tomatoes, burrata, peanut dressing (v/gf/n)
Served with a selection of homemade bread
Please choose two dishes
Aged sirloin, porcini butter (gf)
Sea bream, spring vegetable fregola & lemon
Confit pork, cannellini, spring onions & early potatoes (gf)
Served with a selection of seasonal sides
Please choose two dishes
Dark chocolate & espresso tart, hazelnut cream (n/v)
Orange & polenta cake, rhubarb compote (v)
Pineapple sorbet (gf/v)
ANTIPAST1
SWEET
MAINS
£50
CICHETI
@BernardisLondon Please inform us of any dietary or allergen requirements.Individually plated courses subject to numbers & availability.
A five course feasting menu with all dishes served to share.
A selection of today’s crostini, arancini & salumi
Please choose two dishes
Tiger prawns, garlic, parsley & peperoncino (gf/df)
Burratina & summer truffle pangrattato
Market fish crudo, chilli, lemon & radish (gf/df)
Vitello tonnato, caper, red onion & parsley salad (gf)
Served with a selection of homemade bread
Please choose two dishes
Casarecce, lamb ragu & broad beans
Heritage tomato risotto, buffalo ricotta & basil (gf/v)
Ricotta gnudi, prosciutto cotto & Parmesan
Please choose two dishes
Scottish salmon, peas & confit tomato (gf)
Aged sirloin, asparagus & salsa rossa (gf)
Guinea fowl, Jersey royals & charred onions (gf)
Hake, spinach & brown shrimp (gf)
Served with a selection of seasonal sides
Please choose two dishes
Amalfi lemon cheesecake, summerfruits (v)
Chocolate & ricotta cake, orange mascarpone (v)
Pineapple carpaccio, lime & coconut (v)
ANTIPASTI
MAINS
PASTA
£65
CICHETI
SWEET
YOUR DEDICATEDevents manager
Francesca Judge
Bernardi’s Restaurant & Bar62 Seymour St. London W1H 5BNE [email protected] 020 3826 7940
Artwork by André Bergamin