group dining - universal orlando resort · are rarely served without wine. at vivo italian kitchen...
TRANSCRIPT
GROUP DINING
O S T E N | V I V O I TA L I A N K I T C H E N | B R A N D I N G PA C K A G E | R O U N D 1 2 | 0 3 2 7 1 4
P M S 6 1 9 U B L A C K
M A I N LO G O A N D TA G L I N E
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LO G O A N D TA G L I N E - B L K / C O LO R
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LO G O A N D TA G L I N E - W H T / C O LO R
O S T E N | V I V O I TA L I A N K I T C H E N | B R A N D I N G PA C K A G E | R O U N D 1 2 | 0 3 2 7 1 4
P M S 6 1 9 U B L A C K
M A I N LO G O A N D TA G L I N E
O S T E N | V I V O I TA L I A N K I T C H E N | B R A N D I N G PA C K A G E | R O U N D 1 2 | 0 3 2 7 1 4
LO G O A N D TA G L I N E - B L K / C O LO R
O S T E N | V I V O I TA L I A N K I T C H E N | B R A N D I N G PA C K A G E | R O U N D 1 2 | 0 3 2 7 1 4
LO G O A N D TA G L I N E - W H T / C O LO R
Book your group dinner at Vivo Italian Kitchen and we’ll take
care of the rest. From the moment you step inside, the aromas of
simmering sauces, freshly baked breads, and sizzling meats fill the
air. The restaurant’s Expo Kitchen takes center stage where guests
can observe chefs mixing sauces, hand-crafting dough to make
fresh bread, preparing homemade mozzarella, making fresh pasta
right before your eyes, and sliding piping hot pizza pies out of the
oven. The finest ingredients like garden fresh vegetables, expertly
cured meats, and carefully selected spices ensure that every meal
is authentic, robust, and full of flavor.
And what would be the fun of Vivo without a little vino? In Italy, meals
are rarely served without wine. At Vivo Italian Kitchen you’ll find a
variety of wines to choose from, along with a selection of unique,
Italian inspired cocktails. Guests can order drinks with their meal
or enjoy wine and cocktails at the restaurant’s stylish bar. Booking
a group dinner at Vivo Italian Kitchen is as effortless as enjoying a
delicious meal.
For more information or to book your group dinner,
call 407-224-6222, email [email protected]
or visit UOMeetingsAndEvents.com.
CUISINE
Universal elements and all related indicia TM & © 2015 Universal Studios. © 2015 Universal Orlando. All rights reserved. 1407287/AW
DINING INFORMATION
DAYS: Sunday-Friday only
GROUP SIZE: Up to 60 people
SEATING
INTERIOR: 282
OUTSIDE: 48
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GROUP MENU
We have several menus for you to choose from when booking your dinner:
TUSCANY
PASTA PERFETTO
VIVO GRANDE
CAPACITY: 60
GRATUITY: 20%
BEVERAGE ALTERNATIVES
Soft Drinks, Tea, or Coffee - $3.19
Wines by the Glass - $7 Bottled Wine: Selections recommended and priced accordingly
ADVANCE NOTICE REQUIREDMust be reserved 7 days in advance, 48-hour notice required for cancellations
Appetizer { served family style }
VASI - mini mason jars with tuscan toastroasted eggplanttomato mozzarellaricotta with candied walnuts
Entrée { choice of }
PARMIGIANO breaded chicken, marinara, mozzarella, capellini
MILANESE herb crusted pork loin, apple-fennel salad, balsamic
SQUID INK SEAFOOD sautéed shrimp, clams, squid, white wine, basil, butter, black squid ink pasta
Dessert { served family style }
RICOTTA CHEESECAKE the classic with candied fruit and seasonal berries
TUSCANY { $25 per person }
BOLOGNESE classic meat sauce, spaghetti
LASAGNA pasta layers, bolognese, parmesan, mozzarella, creamy white sauce
Appetizer { served family style }
VASI - mini mason jars with tuscan toastroasted eggplanttomato mozzarellaricotta with candied walnuts
Entrée { choice of }
PARMIGIANO breaded chicken, marinara, mozzarella, capellini
MILANESE herb crusted pork loin, apple-fennel salad, balsamic
SQUID INK SEAFOOD sautéed shrimp, clams, squid, white wine, basil, butter, black squid ink pasta
Dessert { served family style }
RICOTTA CHEESECAKE the classic with candied fruit and seasonal berries
PASTA PERFETTO { $35 per person }
BOLOGNESE classic meat sauce, spaghetti
LASAGNA pasta layers, bolognese, parmesan, mozzarella, creamy white sauce
HAND PULLED MOZZARELLA mozzarella, extra virgin olive oil, balsamic glaze, olive tapanade, pesto oil
Appetizer { served family style }
VASI - mini mason jars with tuscan toastroasted eggplanttomato mozzarellaricotta with candied walnuts
Salad { served family style }
CLASSIC CAESAR romaine, croutons, grana padano, anchovy caesar dressing
Entrée { choice of }
PARMIGIANO breaded chicken, marinara, mozzarella, capellini
MILANESE herb crusted pork loin, apple-fennel salad, balsamic
SQUID INK SEAFOOD sautéed shrimp, clams, squid, white wine, basil, butter, black squid ink pasta
Dessert { served family style }
RICOTTA CHEESECAKE the classic with candied fruit and seasonal berries
VIVO GRANDE { $45 per person }
BOLOGNESE classic meat sauce, spaghetti
LASAGNA pasta layers, bolognese, parmesan, mozzarella, creamy white sauce
NONNA { grandmother cake } warm orange walnut cake with sour cream gelato and orange filets
HAND PULLED MOZZARELLA mozzarella, extra virgin olive oil, balsamic glaze, olive tapanade, pesto oil