group dinner

5
In June of 2003, the group welcomed back Matt Fierman (Chemistry ’00), a graduate student working with Prof. Scott Miller at Boston College. Matt was in town for two weeks of collaborative effort with the O’Leary and Steinmetz groups. Here we are off to a group lunch (l-r: David Britt, Erica Lanni, Danny Solis, Sarah Sperry, Matt, Alex Pickrell)

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Page 1: Group Dinner

In June of 2003, the group welcomed back Matt Fierman (Chemistry ’00), a graduate student working with Prof. Scott Miller at Boston College. Matt was in town for two weeks of collaborative effort with the O’Leary and Steinmetz groups. Here we are off to a group lunch (l-r: David Britt, Erica Lanni, Danny Solis, Sarah Sperry, Matt, Alex Pickrell)

Page 2: Group Dinner

Group Dinner(l-r): Frances, Kirk Reynolds, Kali, Sarah, David, Danny, Matt, Amie, Ben, Maggie, Alex.

Page 3: Group Dinner

Group Dinner. Matt and Maggie talked “duck talk” for hours. Danny enjoys the show.

Page 4: Group Dinner

The rest of the Chem Dept. really didn’t care about Matt’s “peptide 13”---what they wanted was a “Fierman Quality” barbeque, which Matt delivered on a fine Friday. (l-r): Chuck Taylor, Matt, Kyle Lancaster, Fred Grieman, Willie Crane.

Page 5: Group Dinner

Look closely– the chef’s hat is clearly labelled “Peptide 13” (Courtesy of Wanda) in deference to Matt’s research project. (l-r): Fred Grieman, Matt, Willie Crane, Wayne Steinmetz.