group reservations...2018/01/19 · group reservations the knickerbocker 417 bridge st. nw grand...

GROUP RESERVATIONS

THE KNICKERBOCKER417 Bridge St. NW Grand Rapids, MI 49504 (616) 345-5642

newhollandbrew.com

BOOKING [email protected] (616) 294-3400

HOURSMON-THU: 11:00 am – 12:00 am FRI-SAT: 11:00 am – 1:00 am SUN: 11:00 am – 10:00 pm

Thank you for making New Holland Brewing The Knickerbocker your group destination. It is our mission to create a remarkable experience by tailoring an atmosphere to meet your needs.

The information in this packet will describe to you the several enticing food and beverage options you have to choose from.

2

General Information

PARKINGNew Holland does not have a dedicated parking lot. Nearby lots are available as shown on the map below. Please obey all posted traffic and parking signs.

Please let us know if you would like valet parking (available 4pm–1am Friday and Saturday).

The Knickerbocker presents a

rustic, seasonal menu showcasing

local and regional agriculture,

old world techniques with a fresh

perspective; including nose-to-tail

butchery, heirloom produce and

scratch cooking over fire.

City of Grand Rapids Parking Lot

Parkmobile Lot (6pm–7am, $1/hr)

3

Food & Beverage Minimums

ROOM NAME RECOMMENDED GROUP SIZE FOOD/BEVERAGE MINIMUM

ZEPPELIN LOUNGE 60 (seated) 75 (standing)

APRIL–AUGUSTSun–Thu: $1,500Fri–Sat: $3,500

SEPTEMBER–MARCHSun–Thu: $1,500Fri–Sat: $5,000

Amenities: A/V equipment (TV hookups and 2 wireless microphones), private cocktail/whiskey bar, private bartenders & servers, high top tables, soft seating

BUTCHER’S TABLE 24Sun–Thu: $500Fri–Sat: $750Lunch: $250

Amenities: A/V equipment (TV hookups and 2 wireless microphones), tables, chairs, option of a server to order food and drinks from the pub menu

BARREL STAVE LOFT– Private –

150–175 (seated) 200 (standing)



Amenities: A/V equipment (TV hookups and 2 wireless microphones), tables, chairs

BARREL STAVE LOFT– Not Private –

25–40 (seated) 50 (standing)

Sun–Thu: $500Fri–Sat: $750Lunch: $250

ZEPPELIN LOUNGE & BARREL STAVE LOFT

210–250 (seated) 275–300 (standing)



Amenities: A/V equipment (TV hookups and 2 wireless microphones), tables, chairs

THE TREES 125 (seated) 150 (standing)

Half Day: $7,500Full Day: $17,500

Amenities: A/V equipment (TV hookups and 2 wireless microphones), personal acoustic entertainment stage, tables, chairs

BRIDGE STREET BEER GARDEN 70 (seated) 250 (standing)


Amenities: A/V equipment (TV hookups and 2 wireless microphones), personal entertainment stage, private bar, private bartenders, tables, chairs, heaters/fire pits

BRIDGE STREET BEER GARDEN & THE TREES

195 (seated) 350 (standing)


Amenities: A/V equipment (TV hookups and 2 wireless microphones), personal entertainment stage, private bar, private bartenders, tables, chairs, heaters/fire pits

DEPOSIT & MINIMUMSTo reserve any of New Holland’s event spaces, a $500 deposit and signed contract is required to hold the space and date (with the exception of the Butcher’s Table and Barrel Stave Loft [non-private], which is $150). Prices, menu and availability are subject to change without notice.

Private events are subject to a minimum food and beverage requirement. Minimums range depending on the day of the week and the rental space. Minimums do not include gratuity, rental, extra charges or tax. If minimums are not met, the difference is added to the final bill as a room charge.

✪ If you are interested in reserving the entire restaurant space, please contact us for an individual quote

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Policies and Guidelines

GUEST COUNTHost must provide New Holland with a final guest count at least 10 days prior to the event date.

SERVICE CHARGESA 6% Michigan sales tax will be added to the final food and beverage bill. Tax-exempt guests must notify New Holland prior to the event.

Please be aware that an automatic gratuity of 19% will be added for group events.

FOOD AND BEVERAGEHost must provide a food preorder at least 10 days prior to the event date. Additional food may be ordered during the event, but must be ordered off the banquet menu and must be on one tab. No individual guest food orders may be placed at the time of the event or be on separate tabs.

New Holland offers a range of menus to choose from in order to provide the best dining experience. See pages 6–9 for menu options.

Outside beverages are not allowed on New Holland premises (non-alcoholic included).

Outside food is not allowed on New Holland premises, with the exception of celebration cakes from a licensed bakery. There will be a $1/person cake cutting fee (includes plates, napkins, silverware).

Please notify New Holland of any food or beverage allergies, as well as any serious health constrictions. It is not the responsibility of New Holland to adjust the accommodations, but may do so if notified prior to the event.

Remember, at no time will anyone under the legal drinking age of 21 be able to consume alcohol. If a minor consumes alcohol on premise, you will be asked to leave without refund of payment. It is New Holland policy to alert authorities if this occurs.

PAYMENTPayment in full is expected at the conclusion of the event. No separate food checks. Payment may be made by cash, check, or major credit card.

CANCELLATIONSIf cancellation is made less than 5 full business days prior to the event, parties will be charged 50% of total food charges that the invoice states.

MISCELLANEOUSAll decorations must be approved by New Holland management and removed by the guest at departure. Use of confetti, chocolate fountains or large open flames is not permitted.

Bands, DJs and other forms of music are prohibited without prior approval by New Holland.

Guests are responsible for any damages to property as a direct result from your event. New Holland is not responsible for any damages to your personal property or lost or stolen items.

5

General Information

LINENS — $5 each

Linens come in black. However, if you would like a specific color then please let the event manager know and arrangements can be made. Additional charges may apply.

ADDITIONAL A/V — $25

BEVERAGESOPEN BARAllows any alcohol ordered to be placed on the host’s tab. Host may specify a time limit on the duration of the open bar.

CASH BARGuests are responsible for their own beverages. Each guest will be presented with a check from the server at the end of the event and can pay with cash or credit card.

DRINK TICKETSNew Holland can provide host drink tickets to be dispersed as they wish to guests. Host can request as many drink tickets as they would like. Drink tickets that are used towards beverages will then be added to the host’s final bill.

PRESET BAR LIMITAny alcoholic or non-alcoholic beverages will be placed on the host’s tab up to a desired amount. Staff will advise host when the tab is close to the desired amount. Once the host’s tab reaches the desired amount, guests will pay for their own drinks.

SODA STATIONPerfect for the little ones and non-drinkers. Per thirty guests, the cost is only $75 for unlimited soft drinks.

TABLE SET UPTables can be set up any way that best fits your group. New Holland can do tables of 4, 6, 8, family style, or classroom style. Please note on the event contract what works best and we will have it ready to go when you arrive.

6

Banquet Menu

PLATTERSEach one serves 20

FRESH VEGETABLE PLATTERA platter of fresh carrots, celery, cucumbers, and cherry tomatoes with a dill, herb ranch – 65

CHICKEN DRUMMIESBeer-brined, dragon-fire rubbed, smoked chicken legs, served with blue cheese dressing – 100Choose one from: • Plain• Buffalo sauce• Whiskey BBQ

PARTY WOODSMANMichigan cheeses, house charcuterie, pickled vegetables, bread, chutney, mustard – 140

PARTY SMOKED WHITEFISH DIPWarm smoked whitefish, scallion, crackers – 110

HUMMUS PLATTERBlack bean hummus, Spanish olive oil, house pickles, olives, cucumber, carrot slices, bread, roast nuts – 80

BREAD BASKETLocal bread, grass-fed butter – 40

PARTY FRENCH FRIESHarissa mayonnaise – 65

PARTY CHILI CHEESE FRIESHand-cut fries, Detroit-style coney sauce, Michigan cheese curds, scallion – 85

SALADSEach one serves 20

MARKET SALADBest of the market right now – 65

LETTUCE AND EGGCrisp heirloom lettuces, herb ranch, boiled egg – 65

GREEN SALADField greens, cucumber, onion, tomato, vinaigrette – 60

BEET SALADRoast beets, pickled onion, goat cheese, hazelnuts, herb ranch – 65

FARRO SEASONAL SALADGoat cheese, farro, mixed greens, mint, pistachio, pickled seasonal fruit and vinaigrette – 65

CAESAR SALADRomaine, croutons, parmesan, caesar dressing, anchovy, lemon – 60

7

Buffet Menu

MAINSIf two mains are selected, price will be based on high-er-priced item

WHOLE ROAST CHICKENRoast garlic, jus – 27

BAKED SALMONButter and lemon sauce, parsley salad – 31

WHOLE ROAST BEEF RIBEYEShaved thin, horseradish, pop overs – 35

WOOD-ROASTED TEMPEHMushroom ragout – 25

ROAST BEER-BRINED PASTURED TURKEYDressing, gravy – 32

IRON RANGE PORCHETTARolled stuffed pork loin, herbs, mustard – 27

BEEF ROULADENSliced and rolled beef, mushroom gravy – 29

GALUMPKISCabbage rolls, smoked tomato sauce – 28

TOULOUSE SAUSAGEHuntsman sauce – 24

SIDES

GARLIC MASHED POTATOESSour cream, butter

WOOD-ROASTED SWEET POTATOESGrass-fed butter, maple syrup

WOOD-ROASTED BROWN BUTTER CABBAGE AND CAULIFLOWERCapers

WOOD-ROASTED MUSHROOMSCultivated exotic mushrooms, hard-stemmed herbs

WOOD-ROASTED BRUSSELS SPROUTSMaple syrup, pork rillons

MARKET VEGETABLESChef’s preparation

BRAISED GREENSBacon, vinegar

ROASTED BEETSWalnuts, blue cheese

RATATOUILLEEggplant, summer squash, savory tomato sauce, roasted garlic

ROAST CARROTSCandied pecans, butter, goat cheese

MUSHROOM DRESSINGSourdough, mushrooms, herbs, celery, carrots, onion, sage

MAPLE WINTER SQUASHSliced thin squash, maple syrup, ginger-chili pepper sauce

ONE MAIN, TWO SIDES, FAMILY STYLE GREEN SALAD, AND BREAD. Minimum of 25 people. Family style plating available. Prices per person.

Some items are only available seasonally, please check with catering manager at time of booking for in-season alternatives.

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Beer Pairing Stations

#1: CARVED ROASTS

COFFEE ROAST BEEF RIBEYEShaved thin, onion salad, crusty bread

BAKED SALMONButter and lemon sauce, parsley salad

IRON RANGE PORCHETTARolled stuffed pork loin, herbs, mustard

WHOLE ROASTED CHICKENChicken, roast garlic, jus

#2: APPETIZER FINGER FOOD

CHICKEN DRUMMIES WITH HONEYBeer-brined pasture raised chicken legs, buttermilk biscuits

MUSHROOMS AND TOASTCultivated exotic mushrooms, garlic, fresh herbs with crostini

MEATBALLS IN MUSHROOMSBeef and pork meatballs, capers, mushrooms, sour cream

CHEESE AND BEAN ENCHILADAShredded lettuce, cilantro, lime crema

#3: CHARCUTERIE/CHEESE

CHARCUTERIE BOARDLarge selection of Michigan meats, house-made sau-sages, potted meat with chutney, pickled vegetables, mustards

BRAISED SAUSAGESHouse-made sausages braised in tomato sauce, gar-lic herbs, crusty bread

SMOKED PORK “JELLY” BEANSSlow-braised beans, house-smoked ham, molasses

MICHIGAN CHEESE BOARDSelection of Michigan and upper Great Lakes cheeses with chutney, honey, crackers

#4: CONTORNO

PICKLE BOARDDisplay of fresh and pickled vegetables, peppers, olives, radishes, and relishes

RATATOUILLEEggplant, summer squash, savory tomato sauce, roasted garlic

OVEN FRIED POTATO WEDGESGorgonzola dip

ROAST CARROTSCandied pecans, butter, goat cheese

Our stationed service is four tables set up around the room with pairing stations at each table. Each station can be thoughtfully paired with either one or two beers from our most current beer menu. The effect is a beer and food pairing experience to evoke conversation, entertain, and allow your guests a chance to stop and taste. Custom pairing stations available through our Culinary Director. Minimum of 25 people.

ONE BEER PAIRING AND ONE CHOICE FROM EACH STATION – $47/person

TWO BEER PAIRINGS AND TWO CHOICES FROM EACH STATION – $65/person

9

Meeting Packages

BREAKFASTServed from 11am–2pm, price per person

BREAKFAST PASTRIES AND WHOLE FRUITAssorted breakfast pastries with seasonal whole fruit – 9

BREAKFAST BUFFETScrambled eggs, roasted potato, smoked kielbasa, city ham, with whole fruit – 13

Add French toast, butter and Michigan maple syrup – 3

LUNCH/DINNERPrice per person

SANDWICHESTray of assorted sandwiches, cheese, meats, vegetable on crusty bread, two salads, house-pickled vegetables, and a cookie tray – 16

DINNER SALADChoice of two items from roast beef, smoked chicken, roast fish, tempeh, turkey, or pork, and one single salad choice plated like a dinner salad with crusty bread, and a selection of salad dressings – 15

Desserts

DESSERT TRAYS

DRAGON’S MILK POPCORN BAR26 per dozen

FRESH BAKED COOKIE TRAY26 per dozen

DRAGON’S MILK BROWNIES26 per dozen

WARM BLUEBERRY APPLE CRISP6 per person

APPLE BREAD PUDDING7 per person

PLATED DESSERTSMinimum order of 20

BLUEBERRY CROSTATABlue Haven dried blueberry sauce, Blue Haven whipped cream – 7 per person

POET CHOCOLATE BOUCHONBeer Barrel Bourbon whipped cream – 7 per person

WALNUT POUND CAKEWhiskey cooked apples – 7 per person

VANILLA RUM CAKEBeer buttercream – 7 per person

group reservations...2018/01/19 · group reservations the knickerbocker 417 bridge st. nw grand...

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