GROUPS AND EVENTS AT HILTON SEYCHELLES COME FOR THE MEETING. STAY FOR EVERYTHING ELSE.

Dear Guest,

Whether you are planning a meeting, a conference, an event, a standing cocktail…. There is no need to look any further than our beautiful property, our world class combination of facilities and services means your guests are definitely in the right place.

“INTO ANOTHER WORLD”

Stephane VILAR – General Manager

Standing cocktail receptions

With creole twist

10

GROUPS AND EVENTS BROCHURE INDEX

P A C K A G E S F O O D B E V E R A G E

O T H E R S

Your benefits Coffee breaks Standing cocktail menu Weddings

Conference facilities Event menus Wine list Hilton Hhonors

Conference packages Standing cocktail menu Contacts

M E N U P A C K A G E S F O O D B E V E R A G E O T H E R S

HILTON SEYCHELLES NORTHOLME RESORT & SPA

STAY A HEA D

YOUR BENEFITS

• The only resort in the third biggest island in the Seychelles

• A truly unique island with its own creole experience

• Unique choice of venue for special events

• Unforgettable activities from land to sea

• Eco concept 5 stars PADI diving center

• Multiple award winning resort

• Fully equipped conference facilities

• Free WiFi Internet Access

• Earn HHonors Points

• Unique meeting spaces with ocean view

• Dedicated personalized service team

• 111 well appointed sea facing Villas

• Culinary highlights in 6 Restaurants & 1 Bar

• Preferred rates for overnight stays upon request

M E N U P A C K A G E S F O O D B E V E R A G E O T H E R S

VENUE SIZE IN SQM SET UP CAPACITY

Boardroom 38 sqm Boardroom 12 guests

Café Dauban Private lunch/dinner (Buffet)

Standing Cocktail

50 guests

80 guests

Portobello 240 sqm Private lunch/dinner (Buffet)

Standing Cocktail

60 guests

80 guests

Sakura 62 sqm Private lunch/dinner

Standing Cocktail

50 guests

70 guests

Teppanyaki

N/A Private lunch/dinner 20 guests

Grann Kaz

357 sqm Private lunch/dinner

Standing Cocktail

45 guests

80 guests

Pizzeria & Grill N/A Private lunch/dinner

Standing Cocktail

25 guests

40 guests

Lobrizan Bar 540 sqm Standing Cocktail 60 guests

M E N U P A C K A G E S F O O D B E V E R A G E O T H E R S

CONFERENCE FACILITIES

Venues to su i t your requ i rements

M E N U P A C K A G E S F O O D B E V E R A G E O T H E R S

CONFERENCE PACKAGES

D AY D EL EGAT ES

DAY PACKAGE - 8 5 0 s c r / p a x DELUXE PACKAGE - 1 1 0 0 s c r / p a x

Morning coffee break Tea, coffee, selection of homemade pastries

Lunch break Family Style Buffet (selection of main courses served with rice

and creole salad and deserts)

Afternoon tea break Tea, Coffee and selection of cookies

Conference facilities inclusive Meeting Room Set-up, Wi-Fi, LCD projector, screen

2 Flipcharts, markers, pads, pens, local water

Welcome break Coffee ,tea, fresh fruit juices, homemade Danish pastries

Morning coffee break Coffee ,tea, and Northolme Signature muffins

Lunch break Family Style Buffet / Set Menu (2 – course set)

Choice of Starter/Main or Main Course/Deserts

Afternoon tea break Tea, selection of tartlets and patisseries

Conference facilities inclusive Meeting Room Set-up, Wi-Fi, LCD projector, screen

2 Flipcharts, markers, pads, pens, local water

* HALF DAY PACKAGE – 550 scr / pax (incl welcome break and morning coffee break

* HALF DAY PACKAGE – 425 scr / pax (including morning break)

M E N U P A C K A G E S F O O D B E V E R A G E O T H E R S

COFFEE BREAKS

SW EET OR SALT Y

MORNING BREAKS – 100 scr / pax / break

Selection A Coffee, tea, fruit juices served with a selection of mini pecan tarts, Danish pastries, croissants, fruit cup shots of mango and

yoghurt

Selection B Coffee, tea, fruit juices served with a selection of bran muffins, cinnamon rolls, croissants, fruit cups, shots of melon

and yoghurt

Selection C Coffee and tea, fruit juices served with a selection of

chocolate muffins, nut Danish pastries, croissants, fruit cups, shots of strawberry and yoghurt

AFTERNOON BREAKS - 1 7 5 s c r / p a x / b r e a k

Energy Break Vegetable crudités, iced tomato bisque, low fat cheese and tomato skewers, smoked marlin and cucumber brochette, multigrain cereal

bars and shots of fresh carrot juice

White and Dark Chocolate White and dark chocolate brownies, dark chocolate milkshakes, chocolate lollies, chocolate ice cream with chocolate cookies and

mini chocolate éclairs

Afternoon Tea Assortment of mini sandwiches scones, with jam and cream, mini

fruit tartlets, mini cream meringues

M E N U P A C K A G E S F O O D B E V E R A G E O T H E R S

SET MENU & BUFFET PROPOSAL

SET MENU 1

2 courses: 550 SCR/ pers

3 courses: 650 SCR/pers

M E N U P A C K A G E S F O O D B E V E R A G E O T H E R S

SET MENU 2

2 courses: 750 SCR/ pers

3 courses: 850 SCR/pers

GOURMET MENU

4 courses: 1500 SCR/pers

CREOLE BUFFET

750 SCR/ pers

EUROPEAN BUFFET ASIAN BUFFET

950 SCR/ pers 1200 SCR/ pers

STANDING COCKTAIL RECEPTION

FOOD

FINGER COCKTAIL MENU 1

300 scr/pax

Cold canapés Gazpacho shots, parmesan crisp

Mixed brochettes

Smoked marlin with black olive tapenade,

tomato basil

Vietnamese garden rolls

Hot canapés Garlic mushrooms on toast

Mini kofta with mint and yoghurt dip

Mini pizza

Crispy sweet chili pork

Cold canapés Mozzarella and cherry tomato skewers with pesto

Maki sushi with dip sauce

Citrus fish tartar

Chicken wrap with sweet corn relish

Hot canapés Mini Italian meatball

Mini onion bhaji with mango chutney

Mini shish tawok with Tehina

Vegetable samosa, with raita

Spiced rice cakes

Sweet canapés for SCR100.00 per person

Selection of mini pastries and tarts

Cold canapés Chicken liver pate with onion chutney

Asparagus wrapped in beef with horseradish

cream

Smoked salmon roulade

Cream cheese and roasted pepper rolls

Hot canapés Fish gougons with tartar sauce

Chicken sate with peanut sauce

Thai fish cakes with sweet chili sauce

Vegetable spring rolls

Mini cheese burgers

Sweet canapés Selection of mini pastries and tarts

FINGER COCKTAIL MENU 2

450 scr/pax FINGER COCKTAIL MENU 3

650 scr/pax

M E N U P A C K A G E S F O O D B E V E R A G E O T H E R S

Sweet canapés for SCR100.00 per person

Selection of mini pastries and tarts

STANDING COCKTAIL RECEPTION

BEVER AGE

Glass of Soft drinks/

0.5L Still Water /

Packet Juice or Tea/

Cofee

85 SCR

(1 drink)

125SCR

(2 drinks)

150 SCR

( 3 drinks)

200 SCR

(4 drinks)

House Wine / Beer 125 SCR

(1 drink)

225 SCR

(2 drinks)

350 SCR

(3 drinks)

400 SCR

(4 drinks)

House Sparkling Wine

275 SCR

(1 glass)

522 SCR

(2 glasses)

800 SCR

(3 glasses)

House Cocktail 125 SCR

(1 signature cocktails)

200 SCR

(2 signature cocktails)

300 SCR

(3 signature cocktails)

400 SCR

(4 signature cocktails)

M E N U P A C K A G E S F O O D B E V E R A G E O T H E R S

*All the above selection of wines are subject to availability and the hotel reserves the rights to change the prices

** The above selection is combinable between each other

WINE MENU

BEVER AGE

SELECTED BY ROBIN, OUR SOMMELIER

CHAMPAGNE

Veuve Clicquot Ponsardin Brut

Moët & Chandon Brut Imperial

Dom Perignon 2013, Moët & Chandon

By Bottle / By Glass

2600

2100 / 420

6100

WHITE

Rickety Bridge Chenin Blanc, Franschhoek, S-A

Casillero Del Diablo, Sauvignon Blanc, 2015, Chile

Petit Albet, Chardonnay, Albet Y Noya,

Bonterra, Chardonnay, 2012, California

Nautilus Chardonnay, 2011, Marlborough, New Zealand

690

750

850

850

1200

ROSE

Jordan Chameleon Rose 2013, Stellenbosch

Domaine Grier Rose 2012, Languedoc-Roussillon

690

890

RED

Cape Atlantic Merlot, S-A

Vondeling Petit Rouge, Paarl, S-A

Sangre de Toro 2013, Torres, Spain

Vondeling, Petit Rouge, 2015, Paarl, South Africa

Reserva Carmenere, 2013, Maipo, Chile

Stark-Conde, Cabernet Sauvignon, 2013, South Africa

690

790

790

850

880

M E N U P A C K A G E S F O O D B E V E R A G E O T H E R S

*All the above selection of wines are subject to availability and the hotel reserves the rights to change the prices

SET MENUS

SET MENU 1

Creole fish soup

Grilled whole marinated fish served creole rice mango salsa and

salad

Banana cake rum and raisin ice-cream

Freshly brewed Coffee Tea

2 Courses: per person 550

3 Courses per person 650 inclusive of all applicable VAT & S/ charge

Smoked marlin mango salad

Sweet chilli Chicken escalope served over wok fried vegetable

noodles

Classic passion fruit tart

Freshly brewed Coffee Tea

2 Courses: per person 750

3 Courses: per person 850 inclusive of all applicable VAT & S/ charge

Seafood platter

Mussels shrimp calamari scallop

Roasted red pepper soup feta ravioli

Beef tenderloin medallion of lobster horseradish and caper mash grilled asparagus béarnaise sauce

Pineapple Carpaccio coconut Pannacota Rum syrup

Freshly brewed Coffee Tea petit fours

4 Courses: per person 1500 inclusive of all applicable VAT & S/ charge

SET MENU 2 GOURMET SET MENU 3

CREOLE BUFFET MENU

750 scr /pax

STARTERS

Papaya chutney Pumpkin chutney Eggplant chutney Banana chutney

Mango and calamari salad

Smoked mackerel golden apple 2 types of garden greens Crudities

Cucumber/ tomato/celery/ carrot/ onion rings Condiments Oliver/ capers/ sundried tomato/ pickle vegetables

Dressings Soup

Northolme laska fish soup

MAIN COURSES Pork stuffed with black pudding local mustard sauce

Cinnamon chicken creole ketchup Creole octopus curry Desserts Whole Fish baked Creole style

Grilled vegetables

Creole rice Buttered Bread fruit

SELECTION OF CREOLE DESERTS

EUROPEAN BUFFET MENU

1200 scr /pax

STARTERS

Fennel orange chili /prawn cocktail/ marinated mussels /Thai beef salad /Italian seafood salad /

smoked duck salad Selection of fresh cut vegetables

Hot and spicy chicken wings /smoked marlin/ fish cakes

Soup Seafood chowder

SEAFOOD STATION

calamari/ shrimp /whole fish Tomato sauce / garlic butter /shell fish sauce /salsa

Verde/tartar sauce

CARVING STATION Beef wellington rack of lamb

MAIN COURSES Slow roasted pork belly with puree of spiced pumpkin

Chicken stuffed with sun blushed tomatoes, red pepper coulis grilled vegetables

Selection of vegetables and potatoes

SELECTION OF DESERTS

ASIAN BUFFET MENU

950 scr /pax

STARTERS

Starters Vegetable Spring roll

Chicken sate peanut sauce Pork Dim sum ginger chilli dipping sauce

BBQ spare ribs spiced beef salad/ pickled cucumber salad / Asian slaw /chili mango salad / /green beans teriyaki and sesame

salad

SOUP Hot and sour soup

CARVING STATION

Five spices roasted whole duck Hoi sin sauce

Sweet and sour pork Crispy panko shrimp sweet chili sauce

Strips of beef /pork /chicken /calamari

Carrots/ peppers/ beansprout /cabbage/onion /mushrooms /chilli /ginger /garlic/ water chestnuts cashew nuts

Sweet chili sauce /teriyaki sauce/ oyster sauce

MAIN COURSES Sesame lemon chicken

Fillet of fish steamed with ginger chilli and lemon grass Wok fried noodles

Egg fried rice

SELECTION OF DESERTS

CELEBRATE WITH US

OTHER SPECIAL EVENTS

Birthdays, Graduations, Weddings, Anniversaries, and much more

For more information contact our event coordinator Alejandra Hoareau:

: +248 260 66 80 | wedding.seychelles@hilton.com

M E N U P A C K A G E S F O O D B E V E R A G E O T H E R S

HILTON HHONORS E A R N P O I N T S F O R O R G A N I SI N G YO U R E V E N T S

Make your event at Hilton Seychelles Northolme Resort & Spa extra rewarding with Hilton HHonors

Event Planner Bonus

Program. Earn HHonors Bonus Points with meetings, conferences, weddings, family reunions and

other special occasions.

To qualify your event must be contracted with the hotel in advance and typically include a

minimum spend of $1.000.

M E N U P A C K A G E S F O O D B E V E R A G E O T H E R S

M E N U P A C K A G E S F O O D B E V E R A G E O T H E R S

CONTACT US E A R N P O I N T S F O R O R G A N I SI N G YO U R E V E N T S

Our event team is proud to offer an array of bespoke

services and personalized menus for any budget or

cuisine. From corporate events to weddings and

meeting assistance, we are here to inspire and assist

you in your ideal and lasting event experience.

• Kindly note that the proposal and rates specified

are indicative and subject to availability.

• All prices are in SCR and inclusive of 15% VAT and

10% for service charge.

• Venues will be confirmed based on the size of the

group.

• Organizers are requested to ensure that all special

requirements are notified in advance.

• Upon confirmation of the event we will require a

25% non-refundable deposit.

TERMS & CONDITIONS HILTON SEYCHELLES NORTHOLME

RESORT & SPA

Mahe Island | Glacis | Seychelles

T: +248 252 25 00

F: +248 429 90 04

SEZHI-SALESADM@hilton.com

www.seychelles.hilton.com